Frymaster MJ45, HD50G, MJ35, HD60G, DF400 User Manual
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Application Series
Frymaster
™
®
Gas Fryers
Models (available for combination)
H 55
M J45
Model Shown is DF400 H255-D260
The Application Series is available in dozens of custom
options and multi-unit combinations.
M J35
H D60G*
Standard Features
• The ability to combine open-pot and tube-
type fryers together in one battery*
• Super Cascade Filtration (located under one
Frymaster and one Dean fryer -- see list of
available combinations
• Computer Magic®
• Electronic ignition, automatic melt cycle,
boil-out mode
• 3” round drain system to common down-
spout
• Stainless steel frypot, door and cabinet
• Rack-type basket support
Available Frymaster Models: *H55/MJ45/MJ35
• See individual fryer spec sheets for specific
standard features.
Available Dean Models: *HD60G/D60G/HD50G/D50G
• See individual fryer spec sheets for specific
standard features
Super Cascade Under Fryer Filtration System
• Automatic, hands-free connection
• Two-step process -- open drain valve, open
return valve to activate pump and return oil
to the fryer
D 60G
H D50G*
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
D 50G
• Ramp supports engage and lift filter
pan off floor to effortlessly clear floormats
• Large sump with secure hold-down
ring ensures proper vacuum and
superior oil filtration
• Self-flush rear return makes for ease of
cleaning
• 1-1/2” full port drain valve makes for
easy draining and no clogs
Options & Accessories
Frypot cover
Stainless steel apron drain with
basket (interchangeable right or left
side)
Flexible metal connector with quick-
connect coupler
Sediment tray
Screen type basket support
8 GPM pump (30,2 LPM) steel gear
pump upgrade
5’ wash down hose and nozzle
assembly
Drain flush option for cleaning
heavy sediment drain manifold
Application Series Gas Fryers
Specifications
Specifical ly designed fo r high produc tion frying w ith the benefits of both open-pot , tube-type a nd/or flat bo ttom frying
Frymaster H55 gas fryers have a maximum 50 lbs. (25 liter s) shortening
capacity and frying area of 14” x 15” (356 x 381 mm). This 80,000 BTU
(20,151 kC al/hr.) (23.4 kW) model is design ed for high volum e frying with
maximum fu el efficiency.
Frymaster MJ45 gas fryers have a maximum 40 lbs. (20 lite rs) shortening
capacity and frying area of 14” x 15” (356 x 381 mm). This 122,000 BTU
(30,730 kC al/hr. (35.8 kW) model is designe d for high volume frying.
Frymaster MJ35 gas fryers have a maximum 30 lbs. (15 lite rs) shortening
capacity and frying area of 12” x 15” (305 x 381 mm). This 110,0 00 BTU
(27,700 kC al/hr.) (32.2 kW) model is design ed for all-purpos e frying.
Dean HD60 G gas fryers h ave a maximum 80 lbs. (40 liters) shortening
capacity and frying area of 18” x 18” (46 x 46 mm). This 125,000 BTU
(31,486 kc al/hr.) (37 kW) model is designe d for uses where close temperature regulat ion responds to a mix of large loads and delica te products
with high efficiency.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
Dean D60G gas fryers ha ve a maximum 75 lbs. (37 liters) shortening
capacity and frying area of 18” x 18” (46 x 46 mm). This 150,000 BTU
(37,783 kC al/hr.) (44 kW) model is designed for large capaci ty/high production frying where clo se temperature regul ation responds to a mix of
large load s and delicate p roducts.
Dean HD50 G gas fryers h ave a maximum 50 lbs. (25 liters) shortening
capacity and frying area of 14” x 14” (35 x 35 mm). This 95,000 BT U (23,940
kCal/hr.) (27.8 kW) model is designed for advanced high-produc tion frying
plus econo my of operation
Dean D50G gas fryers ha ve a maximum 50 lbs. (25 liters) shortening
capacity and frying area of 14” x 14” (35 x 35 mm). This 120,000 BTU
(30,600 kC al/hr) (35.2 kW ) model is d esigned for advanced high production fr ying.
The Super Cascade Under Fr yer filter system is designed for trouble-free
filtering without wasting va luable space. It fits conveniently under one
Frymaster and one Dean fr yer and can f ilter batteries of up to eight f ryers.
www.frymast er.com
Bulletin N o. 818-0491 9/07
*Not included
*H55, and
HD50 Models
Frymaster
™
®
31.25
[794]
71.25
[1810]
INCHES
MM
36.50
[927]
45.75
[1162]
CONTROL
PANEL
FRONT VIEW
TOP VIEW
SIDE VIEW
1" GAS CONNECTION
80,000 BTU (PER EACH H55)
CORDSET CORDSET
1" GAS CONNECTION
150,000 BTU (PER EACH D60)
36.50
[927]
CORDSETS
DOWN SPOUT
GAS CONNECTIONS
CORDSET
11.25
[286]
Model Shown is DF400 H255-D260
Other combinations are available.
Application Series Gas Fryers
DIMENSIONS
MODEL NO. OV ERA LL SIZ E MM NE T
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
DF400
H255-D260
MO DEL MA X O IL
85UFF 85 lbs. (42 ) 16.12” (41) 29. 63”
45”
(1143)
CA PACI TY
L ITE RS
71.25”
(1810)
WI DTH DE PTH HE IGH T
36.5”
(927)
SI ZE CM AP PRO XIM AT E
(75.26)
WE IGH T
942 lbs.
(427 kg)
10.25”
(26)
DR AIN
HE IGH T
13”
(330)
WE IGH T
210 lbs. (95)
POWER REQUIREMENTS
MO DEL
NO.
H55
H55-2
D60 150,000 BTU /hr. input
85UFF N/A 120V/60 Hz/1 ph
HOW TO SPECIFY
NAT URA L O R L P G AS
IN PUT RAT ING
80,000 BT U/hr. input
(20,151 kCa l) ( 23.4 kW)
(37,783 kCa l/hr. ) (44 kW )
EL ECT RICA L GAS
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
120V/60~ 1ø (3.5 AMP)
230V/50~ 1ø (2 AMP)
(6.2 AMP)
CO NNE CTI ON
1” N.P.T.
reg ulat or not
req uire d
1” N.P.T.
reg ulat or not
req uire d
DF400 H255-D260 Free-standing gas fryers with computer controls, under fryer
built-in oil filtration, stainless steel frypots, doors and cabinet.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0491 9/07
Litho in U.S.A. ©Frymaster, LLC
1,000 lbs.
(373 kg)
N/A
SH IPP ING IN FOR MATI ON
77.5 109.5 H
(1397)
55”
W
80”
(2032)
NOTES
Supply Voltage 120V 60 Hz -- Control Voltage 24V 60
Hz.
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure to be
6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to attain burner
manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
Incoming supply line should be 1-1/2”. Should flexible
gas line be used, it must be AGA approved, commercial
type and sized per the gas line size in above drawing.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation,
and 6” (152 mm) between the sides and rear of the fryer
to any combustible material.
L
43”
(1092)
Model #____________ ___
CSI Secti on 11400
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