Franke GN 86 M DH XS ARG User Manual

GN 86 M DH XS ARG

User Manual
Manual del usuario

GB

Dear Customer,

Thank you for relying on this product.

We aim to allow you to optimally and efciently use this

environment-friendly product produced in our modern facilities under
precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using

the oven and keep it permanently so that the features of the built-in oven

you have purchased will stay the same as the rst day for a long time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance

may not feature some functions specied in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly

facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with WEEE Regulation"

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CONTENTS

Important Warnings 4
Introducing The Appliance 6
Technical Specications 7
Installation Of Appliance 7
Important Warnings 13
Control Panel 14
Program Types 16
Cooking Recommendations 17
Cooking Table 17
Electronic Cooking Programmer 18
Using The Oven 22
Replacing Oven Lamp 23
Cleaning And Mounting Oven Door 24
Accessories 25
Maintenance And Cleaning 26
Cleaning Oven Glass 26
Troubleshooting 27
Steam Cleaning 27
Environmentally-Friendly Disposal 28
Package Information 28

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IMPORTANT WARNINGS

1. WARNING: To avoid electric shock, ensure that the

appliance circuit is open before changing the lamp.

2. WARNING: All supply circuit connections must be

disconnected before accessing terminals.

3. WARNING: The accessible parts may be hot during

use of grid. Children must be kept away.

4. WARNING: Fire hazard; do not store materials on

cooking surface.

5. WARNING: If the surface is cracked, open the

appliance circuit to avoid risk of electric shock.

6. WARNING: Appliance and its accessible parts are

hot during operation.

7. Setting conditions of this appliance are specied

on the label.(Or on the data plate)

8. Accessible parts might be hot during use of grill.

Small children should be kept away.

9. WARNING: Appliance is intended for cooking only. It

should not be used for other purposes like heating a room.

10. There are additional protective tools avoiding

contact with oven doors. This part must be attached
when it's likely that there are children around.

11. Do not use steam cleaners to clean the appliance.

12. NEVER try to put out the re with water. Only

shut down the appliance circuit and then cover the

ame with a cover or a re blanket.

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13. Hard and abrasive cleaners or hard metal scrapers

should not be used to clean the oven glass door, as
these can scratch the surface and cause breaking.

14. Ensure that door is fully closed after food is

placed.

15. Children under 8 years of age should be kept

away, if they cannot be monitored continuously.

16. Touching the heating elements should be avoided.

17. This appliance can be used by children over 8

years of age, people with physical, hearing or mental
challenges or people with lack of experience or knowl­edge; as long as control is ensured or information is
provided regarding the dangers.

18. The appliance hasn't been designed for operation

with an external time or a separate remote control
system.

19.This device has been designed for domestic use.

20. Cleaning and user maintenance can't be made

by children without adult supervision.

21. Children must not play with the appliance.

Cleaning and user maintenance shouldn't be made
by children unless they are older than 8 years old
and under adult supervision.

22. Make sure that children at and under 8 can't

reach appliance and appliance cable.

23. Keep curtains, tissue paper or combustible

(inammable) materials away from appliance before
starting to use it. Do not place inammable or

combustible materials in or on the appliance.

5

INTRODUCING THE APPLIANCE

1

2
3

4

1.Control Panel 2.In Tray Wire Grill

3.Standard Tray 4.Oven door

GB

5

6
7

5. Lamp

6. In Tray Wire Grill

7. Standard Tray

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TECHNICAL SPECIFICATIONS

SPECIFICATIONS 60 cm Built-In Oven

Lamp Power 15W

Thermostat

Lower Heater 1200W

Upper Heater 1000W

Grill Heater Small Grill 1000W Big Grill 2000W

Supply Voltage 220V-240V 50/60 Hz

40-240 / Max °C

Technical specications can be changed without prior notice to

improve product quality.

The values provided with the appliance or its accompanying documents
are laboratory readings in accordance with the respective standards.
These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your
product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the
appliance. If not, call an electrician and plumber to make necessary

arrangements. Manufacturing rm can't be hold responsible for damages

to arise due to operations by unauthorized people and product warranty
becomes void.

WARNING: It is customer's responsibility to prepare the location the
product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered
to during product installation.

WARNING: Check for any damage on the product before installing it.
Do not have product installed if it's damaged. Damaged products pose
danger for your safety.

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Important Warnings for Installation:

Cooling fan shall take extra steam out
and prevent outer surfaces of appliance
from overheating during operation of
oven. This is a necessary condition for
better appliance operation and better
cooking.
Cooling fan shall continue operation

after cooking is nished. Fan shall

automatically stop after cooling is
completed.

Figure 1

A clearance must be left behind the enclosure where you'll place the

appliance for efcient and good operation. This clearance shouldn't

be ignored as it's required for ventilation system of the appliance to
operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from
market. A safe distance must be left between the product and kitchen
walls or furniture. See the drawing provided on the next page for proper
distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat
resistant. (minimum 100°C).

• Kitchen cupboards must be level with product and secured.

• If there is a drawer below the oven, a rack must be placed
between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers.

The heat emitted by the product increases the energy consumption of
cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

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60 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation.
Product mustn't be installed in places which are under the effect of

strong air ow.

Carry the product with minimum two people. Do not drag the product

so that oor isn't damaged.

Remove all transportation materials inside and outside the product.

Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2.
A clearance must be provided at the rear part of the cabin as

indicated in the gure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of
the counter is indicated in Figure 5 with "A". It's for ventilation and
shouldn't be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4.

The clearances with the dimensions indicated in the gure must be

provided at the rear part of cabin, upper and lower sections so that
necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3.

Furniture surfaces for mounting and mounting materials to be used
must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for
product not to tilt over.

Cabin floor must have a minimum strength that would handle a load
of 60 kg.

Placing and Securing the Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match
uniformly.

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Supply cord mustn't be under the oven, squeeze in between oven
and furniture or bend.

Fix the oven to the furniture by using the screws provided with the
product. Screws must be mounted as shown in Figure 5 by passing
them through plastics attached to frame of the product. Screws mustn't
be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in
accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical
installation.

Network voltage must be compatible with the values provided on
type label of product.

Product connection must be made in accordance with local and
national electrical requirements.

Before starting the mounting disconnect network power. Do not
connect the product to network until its mounting is completed.

Mounting

Figure 2

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560

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600

545

555

35

500

30

595

30

565

22

595

Figure 3

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Figure 4

590

550

35

560

500

30 30

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A

Figure 5

IMPORTANT WARNINGS

Electrical Connection and Safety

This oven must be installed and connected to its place correctly
according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high
ventilation.

Electrical connections of the appliance must be made only via sockets
having earth system furnished in compliance with rules. Contact an
authorized electrician if there is no socket complying with the earthed
system at where appliance will be placed. Manufacturing company is
by no means responsible for damage resulting from connection of
non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug
is earthed. Plug must be located in a place that can be accessed after
installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power
supply compliant and requires a 16 Amp fuse. If your power network
is different that these indicated values, refer to an electrician or your
authorized service.

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When you need to replace the electrical fuse, please ensure that
electrical connection is made as follows:

• Phase (to live terminal) brown cable

• Blue cable to neutral terminal

• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for nal

user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced
by the importer or its service agent or an equally competent personnel to
prevent a hazardous situation.

CONTROL PANEL

Function Button Digital Timer Thermostat

Adjustment can be made only when button is popped for models with
pop-up button.

Make sure that button is popped by pressing on the

button as shown in the gure at left side.

Figure 6

You can make necessary adjustments by turning
right or left when button is popped enough.

Figure 7

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Figure 8

Figure 9

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Thermostat Button: Helps to set cooking temperature

of the food to be cooked in the oven. You can set
the desired temperature by turning the button after
placing the food into the oven. Check cooking table
related to cooking temperatures of different foods.

*Mechanical Timer Button: Helps to set time for the
food to be cooked in the oven. Timer de-energizes
the heaters when set time expires and warns you by
ringing. See cooking table for cooking times.

Program Button: Helps to set with which heaters the
food placed in oven will be cooked. Heater program
types in this button and their functions are stated
below. Every model might not have all heater types
and thus program types of these heaters.

Figure 10

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PROGRAM TYPES

Heating program types in your appliance and important explanations
of them are provided below for you can cook different foods appealing
to your taste.

Multifunctional Cooking Fan

Grill

Grill and Fan

Steam Cleaning and Lower
Heating Element

Lower and Upper Heating
Elements

Lower-Upper Heating Element
and Fan

Turbo Heater and Fan

Multi Functional Cooking: Suitable for baking and roasting. Lower and

upper heaters operate as well as quick transmission of heat via air ow.

Suitable for cooking requiring single tray and intense heat.

Grill: Grill cooker is used for grilling meat like foods such as steak,

sausage and sh. While grilling, tray should be placed in the lower

rack and water must be placed in it.

Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water
in it while grilling.

Lower heating element: Select this program towards end of cooking
time if lower part of the food cooked will be roasted.

Fan: Can be used to prevent the cooling of your cooked food.

Lower and upper heating elements: A program that can be used for

cooking foods like cake, pizza, biscuit and cookie.

Lower and upper heating element and fan: The program suitable for
cooking foods like cakes, dried cakes, lasagne. Suitable for cooking
meat dishes, as well.

Turbo heater and fan: Suitable for baking and roasting. Keep heat
setting lower than “Lower and Upper Heater” program since heat is

conveyed immediately via air ow.

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COOKING RECOMMENDATIONS

You can nd in the following table the information of food types which
we tested and identied their cooking values in our labs. Cooking times

can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing
the food in it.

COOKING TABLE

Food

Cake Static / Static+Fan 170-180 2-3 35-45

Small Cake Static / Turbo+Fan 170-180 2 25-30

Pie Static / Static+Fan 180-200 2 35-45

Pastry Static 180-190 2 20-25

Cookie Static 170-180 2 20-25

Apple Pie Static / Turbo+Fan 180-190 1 50-70

Sponge cake Static 200/150* 2 20-25

Pizza Static Fan 180-200 3 20-30

Lasagne Static 180-200 2-3 25-40

Meringue Static 100 2 50

Grilled Chicken** Grill+Fan 200-220 3 25-35

Grilled Fish** Grill+Fan 200-220 3 25-35

Calf Steak** Grill+Fan Max 4 15-20

Grilled Meatball** Grill+Fan Max 4 20-25

Cooking

Function

Cooking

Temperature (°C)

Cooking

Rack

Cooking

Time (min.)

* Do not preheat. First half of cooking time is recommended to be at
200°C de while the other half at 150°C.

** Food must be turned after half of the cooking time.

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Minus Button

SCREEN SYMBOLS

Oven Status Indication

• On: Cooking or ready for cooking.

• Off: No cooking.

Minute Minder Status Indication

• On: Minute minder alarm active.

• Flashing: Minute minder adjustment mode , adjustment possible by

or buttons or current minute minder alarm completed.

• Off: Minute minder is not active.

Child Lock Indication

• On: Child Lock is active.

• Off: Child Lock is inactive.

Plus Button

Time of Day

Adjustment Button

Automatic cooking Status Indication

• On: Full or semi auto-cooking active.

• Flashing: Auto cooking completed or power on condition.

• Off: No auto cooking active.

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