Franke GL 76 M LD XS, GL 76 M RD XS, GL 76 MT C XS, GL 76 M XS Instructions For Use And Installation
Instructions for use and installation
Built-in multi-function oven with cooking modes
Kullanım ve montaj talimatları
programlı çok fonksiyonlu ankastre fırı
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8
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GL 76 M LD XS
GL 76 M RD XS
GL 76 MT C XS
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Contents
Introduction ............................................................................................... 1
Switching on the first time ......................................................................... 1
Suggestions................................................................................................. 1
A close look................................................................................................ 2
Use............................................................................................................. 3-4
Cooking table............................................................................................. 16
Cleaning and maintaining the oven............................................................. 17-18
Service........................................................................................................ 19
Safety warnings .......................................................................................... 19 -20
Installation .................................................................................................. 21
Installation ins
tructions............................................................................... 22
Connection to power mains ...................................................................... 22
Technical data............................................................................................. 23
Introduction
Than
k you for choosing a Franke
product.
Before using the
appl
iance, please
read
the warnin
gs and instructions
in
this
manual. This will
make it easier
to operate and also prolong its service
life. K
eep
this booklet
for
further
reference.
Switching on the first time
When using the oven for the first time, run it empty with the temperature knob set to
maximum and the door open for at least 40 minutes – make sure the room is well
ventilated during this procedure.
The odour produced during this procedure is produced by the evaporation of the
substance
used to protect the oven during the period between manufacture and installation. The oven
can be used normally once this first procedure has been completed.
Suggestions
When cooking food, do not place it in the oven when the oven is cold; rather, allow it to
reach the set temperature before placing the food in it.
During cooking, never place pans or containers directly on the oven floor; place them on
the provided grills or drip trays in one of the five provided shelves; Failure to observe this
precaution can damage the oven's in
ternal enamelling.
Do not cover the walls of the oven with aluminium foil, especially in the lower part of the
cooking compartment.
Any repairs must be done by Franke authorised service centre.
In case of need, contact our local service centre and use only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean; make sure to clean it
frequently to avoid baking on dirt and cooking residue.
Self-cleaning panes (if any) can be cleaned with soap and water (see cleaning instructions).
Note: - before switching on the oven, read the Timer Instructions.
- if the oven is equipped with an automatic cooking or switching off programmer, select
the “manual” option indicated by the symbol to use the oven manually .
Timer Instruction....................................................................................... 5-15
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A close look
Control Panel
Program selector knob
Selects the mode of operation of the oven depending on the type of
cooking desired. When the knob is set to a program, the oven's internal
light lights up to show that the oven is on.
Digital
Timer
Franke ovens have a variety of methods of monitoring and controlling
cooking times, consult pag.4 for specific detailed instructions; after you
have identified the type of control provided by your oven, you will find full
instructions on how to use it
Thermostat indicator light
Highlighted by the symbol this indicates that the electrical heating
elements are on. The indicator light turns off when the set temperature
has been reached, and turns back on again when the heating elements are
switched on again. Use this light to check that the oven is at the correct
temperature before inserting the food.
Temperature regulator knob (Thermostat)
Sets the temperature required for the type of food being cooked, and
ensures that it is kept constant throughout the cooking cycle. To select
the temperature, turn the knob clockwise so that the index mark
indicates the temperature in question. Maximum temperature is around
260°C.
Drip tray and grille guides
Used for
locating the grilles and drip trays in
the five
av
ailable positions (1
to 5 starting from the bottom); the cooking table indicates
which position gives best results for each type of cooking.
Drip tray
Normally used for collecting juice from roasts or for cooking food
directly; the drip tray can be removed from the oven if not required. The
drip trays are constructed in AA enamelled food safe steel.
Grid
Used for supporting pans, pastry moulds, and any containers other than
the provided drip trays, and especially for cooking with the meat and fish
grill and fan grill functions, toasting bread, etc.
A
B
C
A
G
H
I
I
H
G
A
B
B
C
A
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Use
This oven combines the advantages of traditional “static” natural convection ovens with
those of modern “fan ovens”. It is an extremely versatile appliance which allows for easy
and safe selection of 5 different cooking methods. Use knobs (B) and (F) on the control
panel to select the program
and temperature. For best results from your Franke oven,
consult the cooking table pag. 19.
Cooling fan
In or
der to
reduce the temperature at the front of the
oven, the cont
rol
panel
and side
pane
ls, Franke ov
ens are equipped with a
cool
ing fan
which automati
cally
turns
on when
the oven
is hot. When the
fan
is
running, you will noti
ce ho
t air
blowing from the front of
the ov
en between
the fron
t panel and the
oven
door; Franke
has made sure
that the air je
t
does not disturb the kitchen environment and that noise i
s kept to a minimum.
To protect the surrounding kitchen units, the fan keeps running after cooking
until the oven has cooled down.
Cooking programmes
Natural static cooking
Set the thermostat knob (F) to between 50°C and Max (250°C).
The heat source is both above the food (roof heating element) and below it (floor heating
element). This is the traditional cooking method which results in uniform cooking on a
single shelf.
Fan cooking
Set the thermostat knob (F) to between 50°C and Max (250°C).
This turns on the top (roof) element, the bottom (floor) element and the fan.
The resulting constant, even heat cooks and browns the food uniformly. With this mode,
you can also cook various dishes at the same time, on up to a maximum of 2 different rack
heights.
Select termo
stat tempereture from between 50°C to 250 °C for keeping
Select the desired tempereture between 50°C to 250 °C. Suitable for very
or gently reheating.
slow cooking and
warming up of food.
cooked food
warm
Top Element only
Bottom Element only
Multy Power Ventilated Mode
The thermostat knob (E) should be set to between 50°C and Max (250°C).
The circular heating element is turned on, accompanied by the partial action of the top
and bottom heating elements and the fan.Compared with the previous cooking mode, it
yis mor powerful and quicker to reach the desired temperature;this, together with the
uniform distribution of the heat,makes it ideal for cooking meat roasts and fish as well as
The thermostat knob (E) should be set to between 50 C and Max (250 C).The circular
Power Ventilated Mode
heating element is turned on.Because of the uniform distribution of the heat , it cooks
and roasts the food completely and entirely. It is possible to cook different food at the
same time which has same cooking temperature.
pasta bakes.
°
°
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Defrost: When the termostat is in off position, perform the oven in upper+bottom+fan position or
gril+fan position
Grill
The thermostat knob (F) should normally be set to Max (250°C), although a
lower temperature can be set, in which case grilling will be slower.
The grill heating element at the top of the oven turns on. In this case the fast surface cooking due
to infrared radiation keeps the interior of the meat tender; the grill can also be used quickly
toasting up to 9 slices of bread. Franke ovens, fo r safety reasons, are intended to grill food with
the oven door completely closed.
Warning: the grill heating element is very hot when in use; take care not to touch it
accidentally when handling the food; Franke has designed the opening
of the oven
compartment in such a way as to protect your hands.
Fan grill cooking
The thermostat knob (F) should normally be set to Max (250°C), although a
lower temperature can be set, in which case grilling will be slower.
The grill heating element at the top of the oven turns on, as well as the fan. This combines
unidirectional heating with fan driven distribution of the air throughout the oven. It thus
prevents burning the surface of the food and increases penetration of the heat. This
function gives excellent results for mixed meat and vegetable kebabs, sausages, pork ribs
and lamb chops, devilled chicken, quail with sage, pork fillets, etc...
Pizza / Quick Cooking
The thermostat knob (E) should be set to between 50 C and Max (250 C).
The circular heating element, along with the top and bottom heating elements and the fan
are turned on.This is the mostpowerful cooking mode available in your Franke oven, and
the heat distribution was espacially designed to perform a prevalent action towards the
bottom; this makes it ideal for the preparation of pizzas and for cooking frozen food quickly.
It can be used to reach the desired temperature quickly,and then select any of the other
cooking modes available.
°
°
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The electronic cooking timer
button, a small
triangle between the hours and minutes will start to flash, use the or buttons for
adjustment. Long presses of those buttons will enable fast adjustments.
1) Switch into time
Adjust the ti een will be
+ or – buttons. nds.
2)
adjustment mode.
the
me using 3) Scr
stabilized in 5 seco
ADJUSTING THE BUZZER ALARM
With this feature, you can program after how much elapsed time you should be warned
by a buzzer sound.
1) Switch into buzzer alarm 2) Give in the period of 3) After a few seconds screen
mode. time to be counted down will return to clock mode
Note: Once programmed, the remaining time can be seen by pressing the
button
once
TIME OF DAY ADJUSTMENT
You can adjust the displayed time only if no automatic cooking program is in progress
(there is just the time and the hand icon on the screen). Press the
C
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CANCELLING THE BUZZER SOUND
1) Buzzer will sound after the programmed 2) Press the button to cancel.
amount of time elapses.
AUTOMATIC COOKING PROGRAM
If you want to start cooking immediately, you just have to give in the cooking time.
Example: We placed our food into the oven and want it to be cooked for 2 hours and 15
minutes.
1) Current time is 18:30. 2) Switch into cooking time 3) Adjust the cooking time using
mode.
the + or – buttons.
Now, you have programmed your
oven to cook the food for 2 hours
and 15 minutes. Please do not
forget to bring the function and/or
temperature knobs of your oven to
appropriate positions.
4) After a few seconds, the screen
will indicate that cooking has
started and show the current time
Note: You may cancel the automatic cooking mode any time by pressing the button.
In the above example, cooking immediately started after giving in the cooking period. By
pressing the
button, you can see the ready time , ie. the time when the food will be
ready to serve, and if you want, you can al so change it. In the example below, the ready
time will be changed to 21:30.
1) Displayed is the ready 2) Set it to the desired time 3) In a few seconds, screen
time 18:30+2:15=20:45. by using the + or – buttons. switches to clock mode.
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We now have programmed our oven to get the food ready at 21:30. Since the cooking
time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15, so
that the food is ready at 21:30.
Screen just when cooking starts Screen just when cooking ends
When automatic cooking is completed, a buzzer alarm is heared and will sound, if not
stopped, for 7 minutes.
1) Switch your oven OFF
2) Reset the timer.
Note: Your oven will be inoperative until you reset the timer.
In the example shown, cooking time has been progr ammed first, the ready time was
calculated automatically and was editted by us. It is also poss ible first to program the
ready time, in that cas e the cooking time will be calculated automat ically and should be
editted thereafter.
During the automatic cooking program, the backlight color of the screen will be green
before and red during cooking.
IN CASE MAINS POWER LOSS
Mains power interrupts will switch your oven into OFF mode. In that case the hand icon
on the screen will flash and 12:00 will be displayed. Any cooking program will also be
cancelled. Press the
button to get your oven operative, press once again to the
button switch to adjust the clock (See TIME OF DAY ADJUSTMENT)
Note: If you will not use your oven right now, be sure that it is in OFF position.
FLASHING HAND ICON INDICATES THAT YOUR OVEN IS INOPERATIVE AND YOU
SHOULD PRESS THE
BUTTON TO RESET
BUZZER VOLUME ADJUSTMENT
1) Long press the button 2) Using the + or – buttons, 3) Save your selection by
for 5 sec, you will hear the you may adjust the volume pressing the
button.
current tone. (3 steps available).
BUZZER TONE ADJUSTMENT
Press the button for 5 seconds ( till you see ‘pr 1’ on the screen).
Press the
button to decrease buzzer volume
Press the
button to increase buzzer volume (default is already high)
Press the
button to record the last heard tone.
CREATING YOUR BACKLIGHT COLOUR
Press the button for 5 seconds (till display indicates 'r xx' , where xx is a number between
00 and 100 indicating the red content)
Press the
or button to change the red colour content on the display between 00 and 100
You may press
button to switch to green and blue and make the same colour content
adjustment via or as in red.
When desired colour is obtained, press the button for 5 seconds to record it.
Note: To exit without recording press the
button .
AUTO BACKLIGHT COLOUR CHANGE in AUTO MODE ON/OFF
Press the button for 5 seconds ( till display indicates ON or OFF). Backlight colour change
option toggles from ON to OFF or vice versa.
If this option is ON, backlight colour is red during cooking, green as waiting the cooking time
in auto mode. If this option is OFF, backlight colour doesn't change at auto mode.
BACKLIGHT ON/OFF
Press the button 5 second (till display indicates ON or OFF). Backlight option toggles from
ON to OFF or vice versa.
If this option is ON, backlight is always ON. If this option is OFF, backlight is OFF at manual
status. Backlight will be turned on for 15 seconds when a valid button is pressed.
CLICK ON/OFF
Press the button for 5 seconds (till display indicates ON or OFF). Click option toggles from
ON to OFF or vice versa.
If this option is ON, click is heard when a button is pressed. If this option is OFF, no click tone
is produced.
RETURN to DEFAULT SETTINGS
Press the button for 10 seconds (until ‘pr d’ appears on the display ).
Defaults :
Buzzer : high tone
Backlight colour : 0% red, 50% green, 100% blue ( light blue tone )
Backlight colour changing at auto mode : ON
Backlight : ON
Click tone : ON
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.
DISPLAY AND TOUCH KEYS OVERVIEW
GL 76 M TC XS
Display :
Time of day – shows the time of day;
Combination Display-indicates the selected cooking function
Temperature Display –indicates the adjusted oven temperature
Timer / Meat probe Display – shows timer or food temperature status
Status symbol- shows the oven status
Pause – indicates that the cooking with the parameters on screen, is paused by user
Key lock indicator
Touch keys :
1.
ON/OFF- switches the device ON or OFF
2. – Stops any program;
3. - Temperature adjustment;
4. Timer Menu/Meat probe functions;
5. - Minus;
6. - Plus;
7. - Function adjustment-down;
8. - Function adjustment-up;
9. - Rapid Heat Up;
10. - Activates or deactivates the keylock;
11. - Lamp ON or OFF;
12. Start Cooking Key;
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1. General Overview:
Resistance and fan combinations in the menu can be selected using touch
keys in the user interface. Cooking time, end time ( if meat probe is used end
temperature ) , cooking temperature are adjustable. Additionally keep warm, heat
up, real time display, stopwatch, and key lock functions are available.
SWITCHING THE CONTROL ON or OFF:
key activates or deactivates the control (independently from child lock). When
the control is OFF, the screen is completely blank. Pressing key for 1 second,
activates the control. The current time of day appears on the display.
Note: In case of any occurred power interrupt, the current time of day will not be
correct any more. A flashing 0:00 will appear on the time of day display. It is
impossible to use any features of the control without setting the time of day. The
correct time can be adjusted using the and keys.
Pressing for 1 second as control is ON, sets the control in the OFF state.
ADJUSTING TIME OF DAY:
Touch and hold both and buttons until time of day digits start flashing. Using
or keys, set the correct time. Wait for 7 seconds, flashing will stop, adjustment
is completed.
SELECTING A COOKING FUNCTION :
Using either of or keys, you may scroll through the function menu.
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The current function will flash on the Function Display for 7 seconds and the default
cooking temperature assigned to this function will appear on the temperature display
(Note: For some functions, a temperature control is not possible and the temperature
display is blank).
The is steady on the status display, whereas is flashing, indicating that
you are ready to cook but not started yet.
CHANGING THE ASSIGNED DEFAULT OVEN TEMPERATURE:
The Temperature Setting on the Temperature Display might be changed by touching
the button- the Temperature Display starts flashing- and setting the desired
value using or in 5 degree intervals.
(!)Note: If you want to replace the default temperature setting for this function with
this adjusted temperature permanently, touch for approximately 5 seconds, until
a buzzer tone is heard. The factory set default temperature for this function is now
permanently changed.
MANUAL COOKING:
Once a function is selected, touching the key, initiates cooking with a
temperature setting on the temperature display (if any). disapears , and the
time passed in cooking starts to be displayed on the timer/meat probe display.
Cooking will continue until it is ended by the user manually ( see: to pause,edit or
end cooking) or the maximum allowed cooking time, depending on the selected
cooking temperature, has passed, as listed below:
050-120 C 10h
121-200 C 6h
201-250 C 3h
In half and full automatic cooking, as described later, cooking is ended automatically
depending on the parameters entered by the user before initiating cooking (by
touching )
TO PAUSE, EDIT or END COOKING:
Touching during cooking, interrupts the cooking progress and
starts flashing, whereas other portions of the display remain the same. All oven
heating elements and turbo fan are disabled temporarily. Cooking is paused.
To end cooking, touch once again, all cooking related indications on the display
disappear. The temperature display will indicate the residual heat ,if any ( see:
Residual Heat Indication ).
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Note: After cooking has ended, touching brings the previous function and
temperature settings on the screen, by a second touch, cooking may be initiated
again.
To edit the cooking parameters (Fuction, Temperature, etc), use the appropriate
buttons as described in this document. Touching will restart cooking with the
edited parameters.
AUTOMATIC COOKING:
Automatic cooking means, that cooking will end automatically according to the
parameters you tell the control after selecting the cooking function and temperature
but before touching .
Half Automatic Cooking:
This method is used when NO meat probe is used and you want to start cooking
immediately, entering the desired cooking duration.
1) Select the desired function and adjust (if needed) the temperature as
described before in this document.
2) Touch key. will flash on the timer screen.
3) Adjust the required cooking duration using and keys. appears on
the status display.
4) Touch key, disappears, cooking starts. The cooking end time is
displayed on the timer display, together with symbol .
Full Automatic Cooking:
This method is used when NO meat probe is used and you want the food to be ready
at a certain time in future. Therefore, this method is also called ‘Delayed Cooking’
1) Go through steps 1 to 3 of half automatic cooking (setting the cooking
duration)
2) Touch key again, flashes on the timer screen together with the
current cooking end time.
3) Adjust the desired end time using and keys. on the status display
may disappear whereas is still there, indicating that a delayed cooking
is programmed and cooking will not start immediately.
4) Touch key, disappears, cooking starts. The cooking end time is
displayed on the timer display, together with symbol .
( If duration is brought to 0:00, two warning beeps occur)
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Cooking with Meat Probe:
Meat probe is a sensor, connected to plug inside the oven and inserted into the meat
to be cooked. Using the meat probe, cooking is automatically ended when the meat
reaches the desired temperature.
1) Select the desired function and adjust (if needed) the temperature as
described before in this document.
2) Touch key. The default value of the meat probe temperature will flash on
the right two digits of the timer/meat probe display. will appear on the
screen.
3) Adjust the desired meat temperature at cooking end in the range 20-99 C
using and keys.
4) Touch
, disappears, cooking starts. The actual meat temperature is
displayed on the left , the adjusted end temperature on the right portion of
the timer/meat probe display.
During Cooking:
The 5 bars on the temperature display give an indication about the actual
oven temperature. Each bar is assigned to 1/5 th of the adjusted value. The uparrow near the bars flashes, when the heating elements are currently active.
AUTOMATIC END OF COOKING:
After cooking ends automatically, the temperature display will indicate the
residual heat ,if any ( see: Residual Heat Indication ),
buzzer will sound for 7 minutes. Touching
will cancel the latter.
will be flashing and
Residual Heat Indication:
After cooking has ended manually or automatically, if the internal oven
temperature is above 60
°C, ‘down arrow’ on the right side of heat bars flashes
every 2 second and also “hot” is displayed on the temperature display. Each one of
the 5 heat bars symbolize now 60 °C. This indication goes on until the oven
temperature falls below 60 °C.
SPECIAL FEATURES:
Lamp ON/OFF: The lamp inside the oven will be ON, whenever a function is being
or is adjusted. It will get OFF, after cooking and residual heat indication ends.
However, it can be switched ON or OFF touching , except using the defrost
function.
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