FoodSaver V2240-I User Manual [UK]
Features
For important safety information and helpful tips, please refer to the FoodSaver®Reference Guide included in your kit.
Accessory Hose
Accessory Hose
Storage
Appliance Control
Panel
Easy-lock Latch
D
C
B
A
Pen Storage
(under lid)
Easy-clean Drip Tray
Vacuum Channel
G
F
E
Foam Gasket
Extra-wide Sealing Strip
I
H
Features of Your FoodSaver®Appliance
Tips
Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver®Reference Guide.
Tips on Sealing a Bag
Make sure you’ve securely latched the appliance lid.
When making a bag from a roll, place bag material
on Sealing Strip
(I), close lid and make sure to use
the Latch
(D) to lock lid. Then press Seal Button (O).
Prevent moisture or liquid from being pulled into
the Vacuum Channel or trapped in the seal. Either
pre-freeze moist food such as raw meat for 1-2 hours
before vacuum packaging, or place a folded paper
towel between food and end of bag to absorb excess
liquids. Just be sure to leave at least 7.5 cm between
paper towel and end of bag so that bag seals properly
with paper towel inside.
Make sure you give appliance time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will not operate to prevent
overheating. If it does, wait 20 minutes to allow
appliance to cool off.
Tips on Removing Air from a Bag
Make sure you’ve securely latched the appliance lid.
When vacuuming and sealing a bag or canister, make
sure the Latch
(D) is in the locked position.
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip
(I) before closing lid and vacuum
packaging. If you find wrinkles after sealing bag, simply
cut bag open and vacuum package again.
If motor runs for more than 30 seconds without
stopping, consider the following: You may need to
adjust bag and try again. If you are making the
initial seal on a piece of bag material with two open
ends, make sure bag is placed on Sealing Strip.
If you are vacuum packaging with a bag, make sure
open end is placed down inside Vacuum Channel
(G) and make sure Accessory Hose (A) is not
attached. If you are vacuum packaging with a
canister, check Accessory Hose in appliance lid
and canister to ensure a tight fit.
Tips on Storage
Always store appliance with the Latch (D) in the
unlocked position.
General Tips
Tips for Successful Vacuum Packaging
(continued)
1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
2. For best results, use FoodSaver
®
Bags and
Canisters.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel
(G),
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
a. For moist and juicy foods such as raw meats:
Pre-freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
b. For soups, sauces and liquids: Freeze first and
avoid overfilling bags. Or, use a canister and
store in the refrigerator.
c. For powdery or fine-grained foods: Avoid
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
d. If your appliance features a Drip Tray (F),
empty after each use.
4. To a void overfilling, always leave at least 7.5 cm of
bag material between bag contents and top of
bag. Then leave at least additional 2.5 cm of bag
material for each time you plan to reuse bag.
5. Do not create your own side seams for a
FoodSaver
®
Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
6. To prevent wrinkles in a seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip
(I) before you close lid.
7. If you are unsure your bag was sealed properly,
simply reseal bag about 0.5 cm above first seal.
8. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
cushioning material, such as a paper towel.
9. When using accessories, remember to leave 2.5 cm
of space at top of canister or container, and make
sure to lock Latch (
D) before vacuuming. Unlock
the Latch when finished.
10. Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages
2-3 of FoodSaver
®
Reference Guide for more
information.
11. If appliance does not function, check to make sure
the Latch
(D) is in the locked position.
12. Always store appliance with the Easy-lock Latch
(D) in the unlocked position.
13.
CAUTION: THIS SEALER IS NOT FOR
COMMERCIAL USE. IF SEALING MORE THAN
30 BAGS OR CANISTERS IN A ROW, WAIT AT
LEAST 25 MINUTES BEFORE CONTINUING TO
USE YOUR VACUUM FOOD SEALER.
© 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Holmes Products (Europe) Limited. 1 Francis Grove, London, SW19 4DT, England.
Printed in China
QuickStart
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Vacuum & Seal Button
This button has two uses:
1. Press to vacuum package and seal
your food air-tight with a single
touch. Shuts off automatically.
2. Press to cancel process at any point.
Canister Vacuum Button
Press to achieve best vacuum
for canisters and accessories.
M
L
Features
Bags & Rolls
1. Place item(s) in bag, allowing at least 7.5 cm of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
into Vacuum Channel
(G).
3. Close lid and use Latch (D) to lock.
4. Press appropriate Food Setting Button (J) –
Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry
setting after each use.
5. Press Vacuum & Seal Button (L) to begin vacuum
and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
6. When Seal Indicator Light (N) turns off, unlock
Latch, lift lid and remove bag. Refrigerate or
freeze if needed. (See FoodSaver
®
Reference Guide
for food safety tips.)
Note: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Latch in
the unlocked position.
1. Cut enough bag material from roll to hold item,
plus 7.5 cm. Be sure to cut straight.
2. Open appliance lid and place one end of bag
material across Sealing Strip
(I).
3. Close and lock the lid using the Latch (D).
4. Press Seal Button (O).
5. When Seal Indicator Light (N) turns off,
sealing is complete. Unlock Latch, lift lid and
remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Accessories
FoodSaver®Accessory Guidelines
FoodSaver®Accessories
Accessories include FoodSaver®Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers.
1. Always leave at least 2.5 cm of space between
contents and rim.
2. Wipe rim of canister to ensure it is clean and dry.
3. Place lid on canister.
How to Open FoodSaver®Accessories after Vacuum Packaging
FoodSaver®Vacuum Packaging Canisters
To r elease vacuum and open, push grey rubber
button on lid.
How to Vacuum Package with FoodSaver®Canisters
1. Prepare canister according to FoodSaver
®
Accessory Guidelines above.
2. With lid closed, insert one end of Accessory
Hose
(A) into Port (K) on appliance. Insert other
end into canister port. Twist grey tab while inserting to ensure a tight fit.
3. Lock the Latch (D) on side of appliance
before vacuuming.
4. Push Canister Button (M) to begin vacuum
process. Motor will run until vacuum process is
complete.
5. When motor turns off, gently twist and remove
Accessory Hose from canister and appliance.
Unlock Latch.
6. To test vacuum, simply tug on lid.
It should not move.
Note: For important tips on using accessories with
different foods, please refer to the FoodSaver
®
Reference Guide.
How to Make a Bag from a FoodSaver®Roll
Features
How to Vacuum Package with FoodSaver®Bags
Place Bag on Sealing Strip Close and Latch Lid Press Seal Button
Place Bag in Vacuum Channel Close and Latch Lid Press Vacuum & Seal Button
2 3 4
2 3
5
Adjustable Food Settings
Select food type to optimise
the seal – Dry (normal seal time)
for foods without liquid; Moist
(longer seal time) for juicy foods
Accessory Port
Attach accessory
hose here and use
to vacuum package
with FoodSaver
®
Canisters and
Accessories
K
J
The user-friendly control panel makes it easy for you to get the most out of your FoodSaver®Vacuum
Packaging System.
Crush Free Instant Seal Button
This button has three uses:
1. Press to immediately stop the vacuum process
and begin sealing the bag. Use to prevent
crushing delicate items such as bread,
cookies and pastries.
2. Press to create a seal when making bags from
a FoodSaver
®
Roll.
3. Press to create a seal on Mylar bags (such as a
crisp packet) to keep food sealed airtight.
O
Seal Indicator Light
Constant light indicates sealing
process is engaged. (Flashing
light indicates error.)
N
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