FoodSaver V2222 User Manual

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website, you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card inside the box.

For important safety information and helpful tips, please visit us at www.foodsaver.com (in English only) to get tips on vacuum sealing and order FoodSaver® brand accessories, bags and rolls, or call 1-877-777-8042 (U.S.), 1-877-804-5383 (Canada).

Enregistrer votre appareil est rapide et facile au www.prodregister.com/foodsaver. Quand vous utilisez notre site Web pour le faire, vous êtes admissible à certaines offres de lancement de sacs et d’accessoires. Voyez la carte d’enregistrement incluse dans l’emballage.

Pour obtenir d’autres renseignements de sécurité importants, des conseils pratiques relatifs à l’emballage sous vide, ainsi que pour commander des accessoires, sacs et rouleaux de marque FoodSaver le 1-877-777-8042 aux États-Unis, mais le 1 877 804-5383 au Canada.

©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, 20B Hereford St., Brampton ON Canada L6Y 0M1

Distribuée par Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions, 20B Hereford St., Brampton (Ontario) Canada L6Y 0M1

Printed in China./Imprimé en Chine. P.N. 149582

, visitez au www.foodsaver.com (site uniquement offert en anglais) ou bien appelez

User Manual

for V2200 series appliances

Models V2222 & 2244

Notice d’emploi

pour appareils de la série V2200

Modèles V2222 et 2244

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Welcome to FoodSaver® Vacuum Sealing SystemImportant Safeguards & Tips

Important Safeguards

For your own safety, always follow these basic precautions when using a FoodSaver

1. Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.

2. Do not use appliance on wet surfaces or outdoors.

3. To protect against electric shock, do not immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.

4. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. For details, contact Consumer Services at number listed below.

6. Use appliance only for its intended use.

7. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.

8. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.

9. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.

10. Wait 20 seconds between seals to allow appliance to cool.

appliance:

Important Tips

1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2. For best results, use only with FoodSaver Rolls, Containers and Accessories.

3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.

5. Do not create your own side seams for a FoodSaver with a special side seam, which is sealed all the way to the outer edge.

6. To prevent wrinkles in the seal when vacuum packaging bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until vacuum pump starts.

When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one inch of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See Guidelines for Vacuum Packaging.

Bag. These bags are manufactured

Bags,

Congratulations…

You are about to enjoy the freshness

benefits of FoodSaver

, The #1 Selling

Brand of Vacuum Packaging Systems. For

years, the FoodSaver

Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator,

freezer and pantry. The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional storage methods.

Keep your FoodSaver

appliance on your counter top, and you’ll soon discover its convenience and versatility.

Questions?

Contact customer service at

877-804-5383

or visit www.foodsaver.com.

Free Gift with Registration!

for being a FoodSaver Register online at:

www.foodsaver.com/register. You’ll have access to special sale items for online registrants only!

customer.

WELCOME

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this plug safety feature.

Do not return this product

to place of purchase.

For Household Use Only

SAVE THESE INSTRUCTIONS

EN-1 EN-2

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FoodSaver

V2200 Series

Shown V2244, V2222 operates in the same manner except where noted.

A. Appliance Control Panel

FEATURES

B. Easy-lock Latch

C. Accessory Port

D. Upper Foam Gasket

E. Vacuum Channel

F. Easy-clean Drip Tray

G. Lower Foam Gasket

Seal Indicator

Light

Seal

Button

Vacuum

Indicator Light

Vacuum & Seal

Button

The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver System.

Seal Indicator Light

This light has two uses:

1. Constant light indicates sealing process is engaged.

2. Flashes to indicate error.

Vacuum Indicator Light

Shows vacuum and seal process. Shuts off when the full process is finished.

Seal Button

This button has three uses:

1. Press to create a bottom seal when making bags from a FoodSaver Roll.

2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.

3. Press to create a seal on Mylar bags (such as a potato chip bag) to keep food sealed airtight.

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum package and seal food airtight. Appliance shuts off automatically.

2. Press to pause vacuum process at any point.

FEATURES

H. Extra-wide Sealing Strip

EN-3 EN-4

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How to Make a Bag from a FoodSaver® Roll

How to Vacuum Package with FoodSaver® Bags

1. Using scissors, cut enough bag material from roll to hold item, plus 3 inches. Be sure to cut straight.

2. Open appliance lid and place one end of bag material across Sealing Strip.

3. Close and lock the lid using the Latch.

4. Press Seal button.

HOW TO

5. When Seal Indicator Light turns off, sealing is complete. Unlock Latch, lift lid and remove bag.

Now you are ready to vacuum package with your new bag (see next page).

Place Bag on Sealing Strip

Close and Latch Lid

1. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into Vacuum Channel.

3. Close lid and use Latch to lock.

4. Press Vacuum & Seal Button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.

5. When Seal Indicator Light turns off, unlock Latch, lift lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)

Note: Let appliance cool down for 20 seconds after each use. Always store appliance with the Latch in the unlocked position.

Place Bag in Vacuum Channel

HOW TO

Close and Latch Lid

Press Seal Button

EN-5 EN-6

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Press Vacuum & Seal Button

Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:

Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment, therefore vacuum packaging can slow the growth of mold.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It causes also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under

VACUUM PACKAGING

the right conditions, anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the dete rio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or frozen after vacuum packaging.

Food Preparation and Reheating Tips

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room temperature.

To reheat foods in a microwave in a FoodSaver® Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver in FoodSaver

Bag. You can also reheat foods

Bags by placing them in water at a low

simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver

Bag. This helps retain the juice and shape, and guarantees a better seal.

If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Note: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. Make your FoodSaver

Bag extra long, allowing one inch of bag material for each time you plan to open and reseal in addition to the 3-inch room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum packag ing. This process stops the enzyme action that could lead to loss of flavor, color and texture.

To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging.

Note: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.

When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package vegetables in a FoodSaver

Bag. After they have been vacuum

packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria, Fresh mushrooms, onions, & garlic should never be vacuum packaged.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best to prefreeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package fruit in a FoodSaver

Bag. After they have been vacuum packaged, return them to the freezer.

You can vacuum package portions for baking, or in your favorite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a FoodSaver

Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver

Bag, or use a FoodSaver® Universal Lid

with the original container to vacuum package.

Preparation Guidelines for Liquids:

Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in a FoodSaver

Bag. You can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).

To vacuum package non-carbonated bottled liquids, you can use a FoodSaver

Bottle Stopper with the original container. Remember to leave at least one inch of room between contents and bottom of Bottle Stopper. You can re-seal bottles after each use.

Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers and sandwiches in the stackable, lightweight FoodSaver

containers. They are microwaveable, top rack dishwasher safe and come with a custom adaptor. The lightweight containers will be ready to head off to the office or school when you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a FoodSaver

Canister for crushable items like crackers.

Vacuum Packaging Non-Food Items

The FoodSaver® vacuum packaging system also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum package items using FoodSaver Accessories.

To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing bag. Your FoodSaver outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact. To have fresh water for drinking, simply fill a FoodSaver with ice, seal it and when needed, let the ice pack melt. If you’re going sailing or boating, vacuum package your food, film and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.

To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles and other necessities. Your emergency items will stay dry and organized in your home, car or boat.

Bags, Canisters and

Bags are ideal for

Bag

VACUUM PACKAGING

EN-7 EN-8

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Storage Guide Meat, Cheese, Vegetables, Fruits

Recommended

Foods

Where

to Store

FoodSaver

Bag/Accessory

Meat

Beef, Pork, Lamb Freezer FoodSaver Ground Meat Freezer FoodSaver Poultry Freezer FoodSaver Fish Freezer FoodSaver

Hard Cheeses ( Do not vacuum package soft cheese )

Cheddar, Swiss Refrigerator FoodSaver Bag,

Canister

Parmesan Refrigerator FoodSaver

Canister

Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )

Asparagus Freezer FoodSaver Broccoli, Cauliflower Freezer FoodSaver Cabbage, Brussels

Freezer FoodSaver

Sprouts Corn (cob or kernel) Freezer FoodSaver Green Beans Freezer FoodSaver Lettuce, Spinach Refrigerator FoodSaver Snow Peas, Snap Peas Freezer FoodSaver

STORAGE GUIDE

Fruits

Apricots, Plums Freezer FoodSaver® Bag 1-3 years 6-12 months Peaches, Nectarines Freezer FoodSaver

Softer Berries

Raspberries, Blackberries

Strawberries Refrigerator FoodSaver

Refrigerator FoodSaver® Canister 1 week 1-3 days

Harder Berries

Blueberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days Cranberries Refrigerator FoodSaver Huckleberries Refrigerator FoodSaver

Bag 2-3 years 6 months

Bag 1 year 4 months

Bag 2-3 years 6 months

Bag 2 years 6 months

Storage Life

with FoodSaver

4-8 months 1-2 weeks

Bag,

Bag 2-3 years 8 months

Canister 2 weeks 3-6 days

Bag 2-3 years 8 months

Bag 1-3 years 6-12 months

Canister 1 week 1-3 days

Canister 2 weeks 3-6 days

4-8 months 1-2 weeks

Normal

Storage Life

Storage Guide Baked Goods, Coffee, Snacks and Liquids

Recommended

Foods

Where

to Store

FoodSaver®

Bag/Accessory

Baked Goods

Bagels, Bread, Pastries

Freezer FoodSaver

Bag 1-3 years 6-12 months

Nuts

Almonds, Peanuts

Sunflower Seeds

Pantry FoodSaver® Bag, Canister 2 years 6 months

Pantry FoodSaver

Bag, Canister 2 years 6 months

Coffee

Coffee Beans Freezer FoodSaver® Bag 2-3 years 6 months

Coffee Beans Pantry FoodSaver Ground Coffee Freezer FoodSaver Ground Coffee Pantry FoodSaver

Bag, Canister 1 year 3 months

Bag 2 years 6 months

Bag, Canister 5-6 months 1 month

Prepared Liquids

Sauces, Soups, Stews

Freezer FoodSaver® Bag 1-2 years 3-6 months

Bottled Liquids

Oils Pantry FoodSaver® Bottle Stopper 1-1 1⁄2 years 5-6 months

Dry Foods

Beans, Grains Pantry FoodSaver® Bag, Canister 1-2 years 6 months

Pasta, Rice Pantry FoodSaver

Bag, Canister 1-2 years 6 months

Powdery Foods

Dry Milk Pantry FoodSaver® Bag, Canister 1-2 years 6 months

Dried Coconut Pantry FoodSaver Flour Pantry FoodSaver Sugar, Brown

Pantry FoodSaver

Bag, Canister 1-2 years 6 months

Sugar

Snack Foods

Chips Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks

Cookies, Crackers

Pantry FoodSaver

Canister 3-6 weeks 1-2 weeks

Storage

life with

FoodSaver

Normal

Storage Life

STORAGE GUIDE

EN-9 EN-10

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