FOOD SAVER V2040, V2860 User Manual

For appliance operating instructions, please refer to the QuickStart Guide included in your kit. Mode d’emploi de l’appareil: consultez le précis d’emploi fourni avec l’ensemble. Die Bedienungsanleitung für das Gerät finden Sie im Zubehör enthaltenen Kurzanleitung. Para obtener las instrucciones de funcionamiento, consulte la Guía de inicio rápido que se incluye en el kit. Per le istruzioni sull'uso dell'apparecchio, consultare il manuale d'uso accluso alla dotazione.

Holmes Products (Europe) Limited

1 Francis Grove, London SW19 4DT

England

Fax: +44 (0)20 8947 8272

Email: enquiriesEurope@jardencs.com

UK - Free phone Customer Service Helpline

– 0800 052 3615

For replacement bags and rolls please call

– 0870 060 1855

Oster Electrodomésticos Ibérica SL

Oficina N 37, C/ Diego de León 47

28006 Madrid, España

Tel. 918 388 562

Fax. 918 388 564

Atención al cliente: 902 051 056

Holmes Products France

1015, Rue du Maréchal Juin

Z.I Vaux - Le - Pénil

77000 Melun – France

Phone: +33 1 64 10 45 80

Fax: +33 1 64 10 02 32

France

MACOM srl, Via G. da Procida, 10

20149 Milano, Italia

Tel. 02 33 10 76 56 Fax 02 33 10 45 23

Email: info@macomsrl.it

www.macomsrl.it

Elras GmbH

Schleißheimer Straße 93 a

85748 Garching bei München, Deutschland

Tel.:089 / 5480195 – 0

Fax:089 / 5480195 – 600

© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Imported and distributed by Holmes Products (Europe) Ltd., 1 Francis Grove, London SW19 4DT, United Kingdom. Printed in PRC © 2008 Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions. Tous droits reservés. Importé et distribué par Holmes Products (Europe) Ltd., 1 Francis Grove, London SW19 4DT, United Kingdom. Imprimé en RPC

126278

V2040/2240/2860I08MLRG1

9100060001717

Reference Guide to Vacuum Packaging

Guide de référence d’emballage sous vide

Empfehlungsrichtlinien für Vakuumverpackung

Guía de referencia del empaquetado al vacío

Guida di riferimento per il confezionamento sottovuoto

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 10

0 800 82 08 17

Table of Contents

Important Safeguards & Tips 2 Welcome to the FoodSaverTMVacuum

Packaging System 3 Guidelines for Vacuum Packaging 4 Food Storage Guide 6 Care, Cleaning & Troubleshooting 8 Troubleshooting & Plug Fitting 9 Guarantee 10

Why Vacuum Package?

Exposure to air causes food to lose nutrition and flavour, and also causes freezer burn and enables many bacteria, mould and yeast to grow. The FoodSaver

vacuum packaging system removes air and seals in flavour and quality. With a full line of FoodSaver

Bags, and Canisters to expand your options, you can now enjoy the benefits of a scientifically proven food storage method that keeps food fresh up to five times longer.

The FoodSaver

System Saves Time

and Money

■ Spend less money.

With the FoodSaverTMsystem, you can buy in bulk or buy on sale and vacuum package your food in desired portions without wasting food.

■ Save more time.

Cook ahead for the week, preparing meals and saving them in FoodSaver

Bags.

■ Marinate in minutes.

Vacuum packaging opens up the pores of food so you can get that great marinated flavour in just 20 minutes instead of overnight.

■ Make entertaining easy.

Make your signature dish and holiday treats in advance so you can spend quality time with your guests.

■ Enjoy seasonal or specialty foods.

Keep highly perishable or infrequently used items fresh longer.

■ Control portions for dieting.

Vacuum package sensible portions and write calories and/or fat grams on the bag.

■ Protect non-food items.

Keep camping and boating supplies dry and organised for outings. Protect polished silver from tarnishing by minimising exposure to air.

Welcome to the FoodSaver

Vacuum

Packaging System

Important Safeguards

Read the Instructions Carefully. For Your Own Safety, Always Follow These Basic Precautions When Using the FoodSaverTMAppliance:

Do not use the appliance on wet or hot surfaces, or near a heat source.

2. Do not immerse any part of the appliance, power

cord or plug in water or other liquid.

3. To disconnect, unplug the power cord from the

electrical outlet. Do not disconnect by pulling on the cord.

4. Do not operate the appliance with a damaged

power cord or plug. Do not operate the appliance if it malfunctions or is in any way damaged. If the cord or the appliance is damaged, it must be returned to an authorised service center.

5. Do not use an extension cord with the appliance.

6. Use only accessories or attachments recommended

by Jarden Consumer Solutions.

7. Use the appliance only for its intended use.

8. Closely supervise children when using any electrical

appliance. Do not allow the appliance to be used as a toy.

9. If the supply cord is damaged, it must be replaced

by the manufacturer, or its service agent or a similarly qualified person in order to avoid a hazard.

10. This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

11. When not in use or when cleaning unplug cord

from power outlet.

For Household

Use Only

SAVE THESE

INSTRUCTIONS

Important Tips

1. Vacuum packaging is NOT a substitute for the

heat process of canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver

Bags and

Canisters.

3. During the vacuum packaging process, small

amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel, clogging the pump and damaging your appliance. To prevent this, follow these tips:

a. For moist and juicy foods such as raw meats: Freeze

first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area before vacuum packaging.

b. For soups, sauces and liquids: Freeze first and

avoid overfilling bags. Or, use a canister and then place in refrigerator.

c. For powdery or f ine-grained foods: Avoid

over filling bags or use a canister. You can also place a coffee filter or paper towel on top of the food before vacuum packaging.

d. If your appliance features a Drip Tray, empty

it after each use.

4. To avoid overfilling, always leave at least 7.5 cm of

bag material between bag contents and top of bag. Then leave at least additional 2.5 cm of bag material for each time you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaverTMBag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

6. To prevent wrinkles in the seal when vacuum

packag ing bulky items, gently stretch bag flat along Sealing Strip before you close lid.

7. If you are unsure your bag was sealed properly,

simply reseal bag about 0.5 cm above first seal.

8. When you are vacuum packaging items with sharp

edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister instead of a bag.

9. When using a canister, remember to leave 2.5 cm

of space at top.

10. Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results. See pages 4-5 for more information.

Important Safeguards & Tips

( English)

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page B

When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package vegetables in a FoodSaver

Bag. After they

have been vacuum packaged, return them to the freezer.

IMPORTANT: Fresh mushrooms should never be

vacuum packaged.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package fruit in a FoodSaver

Bag. After they have been vacuum packaged, return them to the freezer.

You can vacuum package potions for baking, or in your favourite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a FoodSaver

Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver

Bag, or use a FoodSaverTMUniversal

Lid with the original container to vacuum package.

Preparation Guidelines for Liquids:

Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in a FoodSaver

Bag. You can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 75°C.

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a FoodSaver

Canister for crushable items like crackers.

Vacuum Packaging Non-Food Items

The FoodSaver

vacuum packaging system also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum package items using FoodSaver

Bags, Canisters and

Accessories. To vacuum package silver, wrap fork tines in soft

cushioning material, such as a paper towel, to avoid puncturing bag.

Your FoodSaver

Bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact. To have fresh water for drinking, simply fill a FoodSaver

Bag with ice, seal it and when needed, let the ice pack melt. If you’re going sailing or boating, vacuum package your food, film and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.

To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles and other necessities. Your emergency items will stay dry and organised in your home, car or boat.

Guidelines for Vacuum Packaging (Cont.)

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavour and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:

Mould – Easily identified by its fuzzy characteristic.

Mould cannot grow in a low oxygen environment, therefore vacuum packaging can slow the growth of mould.

Yeast – Results in fermentation, which can be identified

by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odour,

discolouration and/or soft or slimy texture. Under the right conditions, Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing at -17°C does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the dete rio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavour, appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing.

Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.

Food Preparation and Reheating Tips

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or micro wave – do not thaw perishable foods at room temperature.

To reheat foods in a microwave in a FoodSaver

Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver

Bag. You can also

reheat foods in FoodSaver

Bags by placing them in

water at a low simmer below 75°C.

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver

Bag. This helps retain the juice and shape, and guarantees a better seal.

If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Note: Beef may appear darker after vacuum packaging

due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. Make your FoodSaver

Bag extra long, allowing

2.5 cm of bag material for each time you plan to open and reseal in addition to the 7.5 cm room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT: Soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables

Vegetables need to be blanched before vacuum pack ag ing. This process stops the enzyme action that could lead to loss of flavour, colour and texture.

To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced courgette or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging.

Note: All vegetables (including broccoli, Brussel

sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.

Guidelines for Vacuum Packaging

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 2

Where Recommended FoodSaver

Normal

Foods to Store FoodSaverTMBag/Accessory Life Storage Storage Life

Baked Goods

Bagels, Bread, Pastries Freezer FoodSaverTMBag 1-3 years 6-12 months

Nuts

Almonds, Peanuts Pantry FoodSaverTMBag, Canister 2 years 6 months

Sunflower Seeds Pantry FoodSaverTMBag, Canister 2 years 6 months

Coffee

Coffee Beans Freezer FoodSaverTMBag 2-3 years 6 months

Coffee Beans Pantry FoodSaverTMBag, Canister 1 year 3 months

Ground Coffee Freezer FoodSaverTMBag 2 years 6 months

Ground Coffee Pantry FoodSaverTMBag, Canister 5- 6 months 1 month

Prepared Liquids

Sauces, Soups, Stews Freezer FoodSaverTMBag 1-2 years 3-6 months

Dry Foods

Beans, Grains Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Pasta, Rice Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Powdery Foods

Dry Milk Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Dried Coconut Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Flour Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Sugar, Brown Sugar Pantry FoodSaverTMBag, Canister 1-2 years 6 months

Snack Foods

Crisps Pantry FoodSaverTMCanister 3-6 weeks 1-2 weeks

Cookies, Crackers Pantry FoodSaverTMCanister 3-6 weeks 1-2 weeks

Storage Guide |

Baked Goods, Coffee, Snacks

Follow preparation guidelines on pages 4 and 5.

Where Recommended FoodSaver

Normal

Foods to Store FoodSaverTMBag/Accessory Life Storage Storage Life

Meat

Beef, Pork, Lamb Freezer FoodSaverTMBag 2- 3 years 6 months

Mince Meat Freezer FoodSaverTMBag 1 year 4 months

Poultry Freezer FoodSaverTMBag 2- 3 years 6 months

Fish Freezer FoodSaverTMBag 2 years 6 months

Hard Cheeses

Cheddar Refrigerator FoodSaverTMBag, Canister 4- 8 months 1-2 weeks

Parmesan Refrigerator FoodSaverTMBag, Canister 4- 8 months 1-2 weeks

Vegetables

Asparagus Freezer FoodSaverTMBag 2-3 years 8 months

Broccoli, Cauliflower Freezer FoodSaverTMBag 2-3 years 8 months

Cabbage, Brussel Sprouts Freezer FoodSaverTMBag 2-3 years 8 months

Corn (cob or kernel) Freezer FoodSaverTMBag 2-3 years 8 months

Green Beans Freezer FoodSaverTMBag 2-3 years 8 months

Lettuce, Spinach Refrigerator FoodSaverTMCanister 2 weeks 3 -6 days

Snow Peas, Snap Peas Freezer FoodSaverTMBag 2-3 years 8 months

Fruits

Apricots, Plums Freezer FoodSaverTMBag 1-3 years 6-12 months

Peaches, Nectarines Freezer FoodSaverTMBag 1-3 years 6-12 months

Softer Berries

Raspberries, Blackberries Refrigerator FoodSaverTMCanister 1 week 1-3 days

Strawberries Refrigerator FoodSaverTMCanister 1 week 1-3 days

Harder Berries

Blueberries Refrigerator FoodSaverTMCanister 2 weeks 3- 6 days

Cranberries Refrigerator FoodSaverTMCanister 2 weeks 3- 6 days

Storage Guide |

Meat, Cheese, Vegetables, Fruits

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 4

Air was removed from the bag, but now air has re-entered:

1. Examine seal of bag. A wrinkle along the seal may

cause leakage and allow air to enter. Simply cut bag and reseal.

2. Sometimes moisture or food material (such as

juices, grease, crumbs, powders, etc.) along seal prevents bag from sealing properly. Cut bag open, wipe top inside of bag and reseal. See pages 4-5 for guidelines for specific foods.

3. If you are vacuum packaging sharp food items,

bag may have been punctured. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel, and reseal.

4. If you are still experiencing difficulty with air in

your bag, fermentation or the release of natural gases from inside the foods may have occurred. When this happens, food may have begun to spoil and should be discarded.

The bag melts:

If your bag melts, Sealing Strip may have become too hot. Always wait at least 20 seconds for appliance to cool down before you vacuum package another item.

Fitting of a plug - for U.K. and ireland only

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to "Installation of a plug" below.

Installation of a plug Applicable to U.K. and Ireland.

NOTE: If the terminals in the plug are not marked

or if you are unsure or in doubt about the installation of the plug please contact a qualified electrician. If a 13A 3-pin plug is fitted, it must be an ASTA approved plug, conforming to BS1363 standard. Replacement 3A fuses must be BSI or ASTA BS1362 approved.

This product is fitted with a 13A plug complying to BS1363. If this plug is unsuitable or needs to be replaced, please note the following: The wires in the mains lead are coloured as such:

BROWN - LIVE BLUE - NEUTRAL Please note that the colour of these mains wires may

not correspond with the colour markings that identify the terminals in your plug. Please proceed as follows:

The BROWN coloured wire must be connected to the terminal, which is marked with the letter "L" or is coloured RED.

The BLUE coloured wire must be connected to the terminal, which is marked with the letter "N" or is coloured BLACK.

DO NOT CONNECT either of these wires to the earth terminal in the plug. The earth terminal plug is marked with the letter “E”, or with the earth symbol,

or coloured GREEN, or GREEN and Yellow.

Troubleshooting & Plug Fitting

Care and Cleaning

The FoodSaverTMAppliance

1. Always unplug appliance before cleaning.

2. Do not immerse appliance in water.

3. Avoid using abrasive products or materials to

clean any appliance components. These cleaners can scratch the surface and damage the black foam rubber pads.

4. Use a mild dishwashing soap and a warm, damp

cloth to wipe away food residue inside or around components.

5. Dry thoroughly before reusing.

6. If your appliance features a Drip Tray, empty Drip

Tray after each use. Wash in warm soapy water or place in

top rack of dishwasher.

FoodSaverTMBags

1. Wash bags in warm water using a mild

dishwashing soap.

2. To wash bags in dishwasher, turn bags inside out

and spread them over top rack of dishwasher, so entire surface is exposed to the washing water.

3. Allow bags to dry thoroughly before reusing.

IMPORTANT: To avoid possible illness, do not

reuse bags after storing raw meat, raw fish or greasy foods. Do not reuse bags that have been microwaved or simmered.

FoodSaverTMCanisters

1. Wash all FoodSaver

Canisters in warm water, using a mild dishwashing soap. Do not immerse lids in water.

2. Dry thoroughly before reusing.

3. FoodSaver

Canister bases (but not lids) are top

rack dishwasher safe. Canister lids should be

wiped down with a damp cloth.

4. Canisters with white lids should not be used in

microwave or freezer.

Troubleshooting

Nothing happens when I try to vacuum package:

1. Check power cord to see if it is firmly plugged

into electrical outlet.

2. Examine power cord for any damages.

3. See if electrical outlet is working by plugging in

another appliance.

4. Make sure the lid is closed and the latch is in the

locked position.

5. If your appliance has a mode switch, make sure it is

set to the correct mode. Refer to your QuickStart Guide for instructions.

6. Make sure bag is placed correctly inside Vacuum

Channel.

7. Wait 20 minutes to allow appliance to cool off,

and then try using it again.

Note: The appliance will shut off automatically if it

becomes too hot.

To keep your appliance from overheating:

Wait at least 20 seconds for appliance to cool down before you begin vacuum packaging another item.

Keep lid open before vacuum packaging.

Air is still in the bag:

1. Make sure open end of bag is resting entirely

inside Vacuum Channel. If edge of bag is beyond Vacuum Channel, bag will not seal properly.

2. Examine bag for leaks. To see if your bag has a

leak, seal bag with air, submerge it into water and apply pressure. Bubbles indicate a leak. Use a new bag if bubbles appear.

3. If you are using a custom-sized FoodSaver

Bag, check seal of bag. A wrinkle in the bag along the seal may cause leakage and allow air to re-enter. Just cut bag and reseal.

4. Do not attempt to make your own side seams for

a FoodSaver

Bag. The bags are manufactured with special side seams, which are sealed all the way to the outer edge. Making your own side seams may cause leakage and allow air to re-enter.

Care, Cleaning & Troubleshooting

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 6

Consignes Importantes

Lisez attentivement toutes les instructions. Observez toujours ces précautions de sécurité quand vous utilisez le soude-sac FoodSaver

1. Ne faites fonctionner l’appareil ni sur une surface

humide ou chaude ni près d’une source de chaleur.

2. N’immergez pas d’éléments de l’appareil, le

cordon ou la fiche dans l’eau ou dans un autre liquide.

3. Sortez la fiche de la prise pour débrancher

l’appareil. Ne tirez pas sur le cordon d’un coup sec.

4. N’utilisez pas l’appareil si le cordon ou la fiche est

endommagé(e), s’il a mal fonctionné ou a été abîmé d’une façon quelconque. Si le cordon ou l’appareil est endommagé, il doit être retourné à un centre de service agréé.

5. Ne pas utiliser de cordon de rallonge avec

l’appareil.

6. Utiliser uniquement les accessoires et les

extensions recommandés par Jarden Consumer Solutions.

7. N’employez l’appareil qu’aux usages prévus.

8. Redoublez de vigilance quand un enfant se sert

d’un appareil électrique. Interdisez formellement aux enfants d’utiliser l’appareil comme jouet.

9. Si le cordon d’alimentation ou la fiche sont

endommagés, ils doivent être remplacés par le fabricant, son réparateur agréé ou une personne jouissant d’une qualification similaire de manière à éviter tout danger.

10.Cet appareil n'est pas conçu pour être utilisé par

des personnes (y compris des enfants) aux capacités physiques, sensorielles ou mentales réduites, ou dépourvues de l'expérience et du savoir nécessaires, à moins qu'elles ne soient encadrées par une personne responsable de leur sécurité qui leur explique comment utiliser l'appareil. Les enfants devraient être surveillés pour éviter qu'ils ne jouent avec l'appareil.

11. Débranchez l’appareil de la prise murale si vous

voulez le nettoyer ou si vous ne l’utilisez pas.

Pour l’usage domestique

seulement

GARDEZ CES INSTRUCTIONS

Conseils Importants

1. L’emballage sous vide ne remplace PAS la mise en

conserve et la stérilisation. Les denrées périssables doivent continuer à être réfrigérées ou congelées.

2. Pour de meilleurs résultats, utilisez des sacs et des

contenants FoodSaver

3. Au cours de l’emballage sous vide, des petites

quantités de liquide, miettes ou particules peuvent être aspirées dans le canal d’aspiration, obstruer la pompe et endommager l’appareil. Observer les conseils suivants aidera à prévenir ce problème:

a. Aliments à haute teneur en humidité – la viande crue,

par exemple: Précongelez-les et ne remplissez pas trop les sacs. Avant de faire le vide, vous pourriez placer un essuie-tout plié dans le sac, en haut, juste au-dessous de la ligne de soudure.

b. Soupes, sauces et liquides: Congelez-les et ne

remplissez pas trop les sacs. Ou bien utilisez un contenant que vous réfrigérerez.

c. Poudres et produits granuleux: Évitez de trop

remplir le sac ou utilisez un contenant. Une alternative : mettez un filtre papier à café ou un essuie-tout dans le sac avant de faire le vide.

d. Videz le ramasse-gouttes (si votre soude-sac

en comprend un) après chaque utilisation.

4. Afin de ne pas trop remplir les sacs, veillez à ce

qu’il y ait toujours au moins 7,5 cm entre le haut du contenu et l’ouverture du sac. Prévoyez, en outre, 2,5 cm supplémentaires pour chacune des fois que vous réutiliserez le sac.

5. N’essayez pas de souder les côtés d’un sac

FoodSaver

. Ces sacs comportent des soudures

latérales spéciales, scellées jusqu’au bord.

6. Pour éviter les plis à l’emballage d’articles

volumineux, étirez délicatement le sac sur la bande de soudure avant de fermer le couvercle.

7. Si vous doutez de l’herméticité du sac, refaites une

soudure à 0,5 cm au-dessus de la première.

8. En présence d’articles à arêtes ou bords qui

risqueraient de transpercer le sac (spaghettis secs, argenterie, etc), enveloppez-les d’essuie-tout, par exemple, pour éviter les trous. Vous préférerez peut-être utiliser un contenant plutôt qu'un sac.

9. Lorsque vous utilisez un contenant, n'oubliez pas

de laisser un vide d'au moins 2,5 cm au haut de ce contenant.

10. Précongelez les fruits et blanchissez les légumes

avant l’emballage sous vide, les résultats seront meilleurs. Autres renseignements en pages 13 et 14.

Consignes et conseils importants

( Français)

Please keep your receipt as this will be required for any claims under this guarantee.

This appliance is guaranteed for 2 years after your purchase as described in this document.

During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.

The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee. Only Holmes Products (Europe) Ltd. (“Holmes”) has the right to change these terms.

Holmes undertakes within the guarantee period to repair or replace the appliance, or any part of appliance found to be not working properly free of charge provided that:

• you promptly notify the place of purchase or Holmes of the problem; and

• the appliance has not been altered in any way or subjected to damage, misuse, abuse, repair or alteration by a person other than a person authorised by Holmes.

Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts of nature, events beyond the control of Holmes, repair or alteration by a person other than a person authorised by Holmes or failure to follow instructions for use are not covered by this guarantee. Additionally, normal wear and tear, including, but not limited to, minor discoloration and scratches are not covered by this guarantee.

The rights under this guarantee shall only apply to the original purchaser and shall not extend to commercial or communal use.

If your appliance includes a country-specific guarantee or warranty insert please refer to the terms and conditions of such guarantee or warranty in place of this guarantee or contact your local authorized dealer for more information

Waste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiriesEurope@jardencs.com for further recycling and WEEE information.

Holmes Products (Europe) Limited 1 Francis Grove London SW19 4DT UK

Guarantee

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 8

1312

Emballage sous vide et salubrité

L’évacuation quasi totale de l’air des contenants hermétiques propre à l’emballge sous vide prolonge la fraîcheur des denrées; ceci réduit l’oxydation qui altère valeur nutritive, saveur et qualité d’ensemble. Faire le vide freine la croissance des microorganismes, source de contamination sous certaines conditions:

Moisissures – Faciles à identifier en raison de leur

feutrage. Ne pouvant pas proliférer dans les milieux où il y a peu d’oxygène, l’emballage sous vide se révèle parfait pour freiner leur croissance.

Levures – Provoquent la fermentation, identifiée à

l’odeur et au goût. Elles ont besoin d’eau, de sucre et de températures modérées pour se multiplier. Elles croissent avec ou sans air. La réfrigération ralentit leur multiplication, la congélation l’arrête totalement.

Bactéries – Causent une odeur désagréable, la

décoloration ou une texture douce et gluante. Sous conditions favorables, Clostridium botulinum (à l’ori gine du botulisme) peut croître sans air et parfois ne pas être détectée par l’odeur ou le goût. Bien que rare, cette bactérie peut présenter des dangers réels.

Les basses températures sont essentielles au maintien de la salubrité des aliments. Vous pouvez énormément réduire la croissance des microorga nismes à 4 °C ou moins. La congélation à -17 °C ne tue pas les microorganismes, mais elle arrête leur croissance. Congelez toujours les denrées périssables emballées sous vide pour les conserver à long terme et réfrigérez-les après leur décongélation.

Soulignons que l’emballage sous vide ne remplace PAS la mise en conserve et la stérilisation et qu’il ne peut inverser la dété rio ration des aliments. Il ne fait que ralentir l’altération de la qualité. Prédire combien de temps les aliments garderont leur saveur, texture et apparence optimales est difficile et dépend de l’âge et de l’état des aliments au moment de l’emballage.

IMPORTANT: Emballer sous vide ne remplace PAS la réfrigération ou la congélation.

Les denrées périssables devant être réfrigérées doivent continuer à être réfrigérées après l’emballage sous vide.

Conseils de préparation et de réchauffage

Décongélation et réchauffage des aliments emballés sous vide: Faites-les toujours dégeler au

réfrigérateur ou au four à micro-ondes, jamais, au grand jamais, à la température ambiante.

Pour réchauffer les aliments au micro-ondes, dans un sac FoodSaver

, coupez un coin du sac et posez-le dans un plat transparent aux micro-ondes. Pour éviter les points chauds, ne réchauffez pas au micro-ondes de viande avec os ou d’aliments gras dans les sacs FoodSaver

. Autre méthode: placez le sac

FoodSaver

dans l’eau qui frémit à moins de 75 °C.

Découvrez de délicieuses recettes qui se préparent à l’avance et utilisent le système FoodSaver

, en

visitant notre site Web: www.foodsaver.com.

Préparation de la viande et du poisson:

Pour obtenir les résultats optimaux, précongelez la viande et le poisson pendant 1 ou 2 heures avant de les emballer sous vide dans des sacs FoodSaver

. Leurs jus

et forme seront préservés, la soudure sera supérieure. S’il est impossible de les précongeler, placez un essuie-

tout plié au haut du sac, entre la viande ou le poisson et la ligne de soudure. Laissez l’essuie-tout dans le sac, il absorbera l’humidité durant l’emballage sous vide.

Remarque: Le bœuf peut sembler d’une couleur plus

foncée après l’emballage sous vide, par suite de l’absence d’oxygène. Ce n’est pas un signe d’avarie.

Préparation des fromages à pâte dure:

Emballez les fromages sous vide en fin d’emploi pour qu’ils restent frais. Utilisez un sac FoodSaver

très long: prévoyez un supplément de 2,5 cm pour chaque fois que vous ouvrirez et rescellerez le sac, outre les 7,5 cm requis entre le morceau et la soudure. Coupez la soudure et retirez le fromage. Replacez le fromage dans le sac et soudez celui-ci.

IMPORTANT: Les fromages à pâte molle ne devraient jamais être emballés sous vide.

Préparation des légumes:

Les légumes doivent être blanchis avant leur emballage sous vide. Ce procédé met fin à l’activité enzymatique qui pourrait, à la longue, entraîner perte de saveur, décoloration et altération de la texture.

Blanchissez les légumes en les mettant dans l’eau bouillante ou au micro-ondes, jusqu’à ce qu’ils soient cuits mais encore croquants. Comptez 1 ou 2 min pour les légumes-feuilles et petits pois; 3 ou 4 min pour les pois «Sugar snap», rondelles de courgette ou brocolis; 5 min pour les carottes et 7 à 11 min pour les épis de maïs. Une fois blanchis, plongez-les dans l’eau froide pour arrêter la cuisson. Asséchez les légumes avant de les emballer sous vide.

Directives générales d’emballage sous vide

Table des matières

Consignes et conseils importants 11 Bienvenue dans le système d’emballage

sous vide FoodSaver

12 Directives générales d’emballage sous vide 13 Guide de conservation 15 Soins, entretien et dépannage 17 Dépannage & Garantie 18

Pourquoi emballer sous vide?

Lorsqu’ils sont exposés à l’air, les aliments s’oxydent, ce qui altère leur valeur nutritive et leur saveur, cause la brûlure de congélation et entraîne la prolifération des bactéries, des moisissures et des levures. Le système d’emballage sous vide FoodSaver

évacue tout l’air et renferme hermétiquement la saveur et la qualité. La vaste gamme des sacs, et des contenants vous offre de nouvelles perspectives, et vous aide à profiter des avantages d’un mode de conservation qui, il a été prouvé scientifiquement, maintient la fraîcheur des denrées jusqu’à cinq fois plus longtemps.

Le système FoodSaver

fait économiser

le temps et l’argent.

■ Dépensez moins.

Avec le système FoodSaverTM, vous pouvez acheter en vrac et profiter des promotions puis emballer des portions adaptées à votre famille, ce qui élimine le gaspillage.

■ Économisez du temps.

Planifiez les repas de la semaine, préparez-les à l’avance puis mettez-les dans des sacs FoodSaver

■ Macérez en quelques minutes.

Sceller sous vide dilate les pores des viandes pour les attendrir – vous obtenez ainsi la saveur recherchée en macérant pendant 20 minutes plutôt que d’avoir à attendre jusqu’au lendemain.

■ Recevoir requiert moins d’efforts.

Préparez à l’avance les plats qui ont fait votre réputation et les gourmandises des fêtes, vous passerez ainsi plus de temps avec vos invités.

■ Dégustez les produits saisonniers toute

l’année. Les denrées périssables ou rarement

utilisées resteront fraîches plus longtemps.

■ Contrôlez les portions pour les régimes.

Emballez des portions sensées et inscrivez les calories ou la teneur en gras sur le sac.

■ Protégez les articles non comestibles.

Articles de camping et de canotage resteront secs et bien organisés. Empêchez l’argenterie de ternir en minimisant son exposition à l’air.

Bienvenue dans le système d’emballage sous vide FoodSaver

V2040_2240_2860-I_08MLRG1.qxd:V2040_2240_2860-I 08MLRG1.qxd 11/26/08 9:13 AM Page 10

+ 15 hidden pages