Fisher Paykel RIV3304, RIV3365 User Guide

PROFESSIONAL RANGE

RIV 0" & 6"

models

USER GUIDE

US CA

CONTENTS

Introduction 3

Safety and warnings 4

Before you begin 9

First use 10

Using the oven light 17

Using the kitchen timer 18

Changing the time 20

Locking the control panel 21

Unlocking the control panel 22

Cooking options 23

Delayed Cook 24

Auto Off 25

Food probe 26

Guided cooking 29

Cooking guide 31

Cooking charts 37

Induction cookware 43

Cooktop use 44

Locking the cooktop controls 47

SmartZones 48

PowerBoost 49

Auto RapidHeat 50

Heat settings 52

User preference settings 53

WiFi connection and remote mode 55

Sabbath Mode 57

Care and cleaning 59

Using Self Clean 66

Troubleshooting 69

Alert codes 72

Warranty and service 73

INTRODUCTION

We hope you’re excited to start cooking with your new Fisher & Paykel professional range. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.

COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth.

Register your product online. It’ll help us give you the best service possible, and we’ll also let you know when we have special offers or promotions running. Go to fisherpaykel.com/ register now.

SAFETY AND WARNINGS

WARNING!

Electric Shock Hazard

Failure to follow this advice may result in electric shock or death.

• Turn the oven off at the wall before replacing the oven lamp.

WARNING!

Fire Hazard

Failure to follow this advice may result in overheating, burning, and injury.

• Carefully follow the instructions for starting a Self Clean cycle.

• Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self clean cycle.

• Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.

• Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

• Flammable materials should not be stored in an oven or near its surface.

WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard

Failure to follow this advice could result in burns and scalds.

• To avoid burns and scalds, keep children away from this appliance.

• Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.

• Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such as oven shelves or dishes.

• Be careful when opening the oven door. Let hot air or steam escape before removing or replacing food.

• During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

WARNING!

Tipping Hazard

Failure to use caution could result in death or serious burns.

• Range must be secured by a correctly installed anti-tip bracket. See installation guide for details.

• Ensure the anti-tip bracket is re-engaged when the range is moved. Do not use the appliance until it has been secured.

SAFETY AND WARNINGS

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Installation

Ensure your appliance is properly installed and earthed by a qualified technician.

Ensure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

Verify the anti-tip device has been correctly installed and engaged. see installation guide for details.

Ensure the anti-tip device is re-engaged when the range is moved.

Do not operate the range without the anti-tip device engaged.

Servicing

Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person.

Fire Hazard

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Food Safety

Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

General Use

Household appliances are not intended to be played with by children.

Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Children of less than 8 years old must be kept away from the appliance unless continuously supervised.

This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.

Caution: do not store items of interest to children in cabinets above the range or on the backguard of the range. Children climbing to reach items could be seriously injured.

SAFETY AND WARNINGS

Do not place heavy objects on the oven door.

Always keep oven vents unobstructed.

This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance.

Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.

Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.

This device complies with Industry Canada’s licence-exempt RSSs. Operation is subject to the following two conditions:

1 This device may not cause interference; and 2 This device must accept any interference, including interference that may cause

undesired operation of the device.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

1 This device may not cause harmful interference, and 2 this device must accept any interference received, including interference that may

cause undesired operation.

Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.

Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.

Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are suitable for range-top service without breaking due to sudden temperature changes.

This appliance is equipped with one or more surface units of different size. Select utensils with flat bases large enough to cover the heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

Ensure flow of combustion and ventilation is unobstructed.

Do not use the oven for storage.

Do not cook on broken cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact qualified electrician immediately.

Do not place metalic objects such as knives, forks, spoons and lids on the cooktop surface as they can get hot

Never leave surface units unattended at a high heat setting. Boilover causes smoking and greasy spillover that may ignite.

Utensil handles should be turned inward and not extend over adjacent surface

Cleaning and maintenance

Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move the oven seal.

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.

SAFETY AND WARNINGS

Clean only the parts listed in this manual.

Do not use a steam cleaner to clean any part of the oven.

Keep appliance area clear and free from combustible materials.

Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners may produce noxious fumes if applied to a hot surface.

Self Cleaning

Spillages must be removed before starting a Self Clean cycle.

Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.

Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during Self Clean and may die if left in the same room as the oven during a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

BEFORE YOU BEGIN

IMPORTANT!

Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents.

Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.

Read this guide, taking special note of the 'Safety and warnings' section.

Remove all packaging from the oven and cooktop. Recycle items that you can.

Remove any adhesive residue using dishwashing liquid on a soft cloth — Do not use any harsh or abrasive cleaners.

Condition the oven, using the instructions under ‘First Use’.

RIV3-365 model illustrated

Oven features and accessories

1 Back trim

2 Induction zones

3 Zone indicators

4 Control panel

5 Oven vent louvres

6 Oven seal

7 Side rack

8 Full extension sliding shelf

9 Serial label

!0 Toe kick

!1 Food probe

!2 Broil rack

!3 Broil pan

FIRST USE

Replace shelving in your preferred positions

Shelf positions

Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.

For advice on which shelf position to use, see sections 'Cooking charts'.

Replacing the shelves

1 Grip the shelf at the front (ensuring you

Guard rail

Front bar

2 Ensure the shelf is level and facing the

3 Place the shelf on top of the side racks

4 Push the shelf all the way into the oven,

are holding the wire shelf and the sliding frame together).

right way with the guard rail at the back.

at the desired height, hooking the rear tags over the side racks on both sides.

making sure the front tags are also securely hooked over the side racks.

Ensure sliding shelves are positioned on top of the side rack wires instead of between them.

The wire shelves and slides are built together as one unit. When positioned correctly, the slides will prevent the wire shelves from tilting when pulled forward.

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

Control panel

FIRST USE

5 66

Touch screen display

Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls respond to touch, so pressure is not needed.

Using the control dials

To use the control dials, push in and turn clockwise to the desired heat setting.

Control panel features

1 Touch screen display

2 Control dials

3 Menu

4 Clock

5 Oven functions

6 Guided cooking features

Dial halos

When a dial is in use, a red halo will illuminate. This halo will change from red to white if the dial is turned to

OFF but another dial remains active. If all

dials are turned to OFF, all halos will dim.

FIRST USE

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

SET CLOCK

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

SET CLOCK

CONFIRM

Setting the clock

You’ll need to set the time on your oven when it is first turned on, or after a power cut.

Set the clock format. Choose between 24

, 12 HOUR or OFF then select CONFIRM.

HOUR

Scroll to set the correct time then select

CONFIRM.

The time is now set and will show on the screen.

FIRST USE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

OPTIONS

STA RT

10:45

BAKE

Heat radiates from the top and bottom of

the oven while natural convection currents

evenly distribute heat. Moisture is retained

to provide light, succulent dishes

For best results bake on only one shelf at a

time

BAKE

Everyday cooking

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

OPTIONS

STA RT

10:45

BAKE

Function menu layout

To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.

Select function

Expand description

FIRST USE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

350

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

OPTIONS

STA RT

10:45

CLASSIC BAKE

350

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

OPTIONS

STA RT

10:45

OPTIONS

CANCEL

CLASSIC BAKE

10:45

CLASSIC BAKE

PREHEAT:

Setting a function and temperature

For more information on the functions, touch the description underneath each function name or see the 'Cooking guide' section of this book.

Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.

Scroll through the functions and select the one you want to cook with.

To adjust the preset temperature, swipe left or right. Touch

STA R T to heat the oven and

begin cooking.

A red bar will show on the screen while the oven is heating.

When the oven hs reched the set temperture,  tone will sound nd the br will dispper.

Some functions do not need to preheat. For those functions the bar won’t show.

FIRST USE

350

OPTIONS

CANCEL

CLASSIC BAKE

10:45

HEATING:

350

OPTIONS

CANCEL

10:45

CLASSIC BAKE

350

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

OPTIONS

CANCEL

CLASSIC BAKE

10:45

HEATING:

350

OPTIONS

CANCEL

CLASSIC BAKE

10:45

HEATING:

350

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

OPTIONS

CANCEL

CLASSIC BAKE

10:45

HEATING:

350

OPTIONS

CANCEL

CLASSIC BAKE

10:45

HEATING:

OPTIONS

CANCEL

10:45

CLASSIC BAKE

350

OPTIONS

CANCEL

10:45

CLASSIC BAKE

Editing or cancelling cooking

Touch the function name or temperature at any point during cooking to adjust.

Changing the temperature

Changing the function

Turning the oven off

To stop cooking and turn the oven off, press

CONFIRM at any point.

CANCEL and then

FIRST USE

400

OPTIONS

STA RT