Fisher Paykel RIV3304, RIV3365 User Guide

PROFESSIONAL RANGE

RIV 0" & 6"

models

USER GUIDE

US CA

CONTENTS

Introduction 3

Safety and warnings 4

Before you begin 9

First use 10

Using the oven light 17

Using the kitchen timer 18

Changing the time 20

Locking the control panel 21

Unlocking the control panel 22

Cooking options 23

Delayed Cook 24

Auto Off 25

Food probe 26

Guided cooking 29

Cooking guide 31

Cooking charts 37

Induction cookware 43

Cooktop use 44

Locking the cooktop controls 47

SmartZones 48

PowerBoost 49

Auto RapidHeat 50

Heat settings 52

User preference settings 53

WiFi connection and remote mode 55

Sabbath Mode 57

Care and cleaning 59

Using Self Clean 66

Troubleshooting 69

Alert codes 72

Warranty and service 73

1

INTRODUCTION

We hope you’re excited to start cooking with your new Fisher & Paykel professional range.
It’s loaded with our latest cooking technology to ensure you perfect results for every dish,
with a number of features designed for your safety and convenience.

COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive
guided cooking experiences - from tips on manual cooking to a fully automated journey
through preset recipes - to deliver the best results for chefs at all skill levels.

PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with a damp cloth.

Register your product online. It’ll help us give you the best service possible, and we’ll also
let you know when we have special offers or promotions running. Go to fisherpaykel.com/
register now.

3

SAFETY AND WARNINGS

!

WARNING!

Electric Shock Hazard

Failure to follow this advice may result in
electric shock or death.

• Turn the oven off at the wall before replacing
the oven lamp.

!

WARNING!

Fire Hazard

Failure to follow this advice may result in
overheating, burning, and injury.

• Carefully follow the instructions for starting a
Self Clean cycle.

• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self clean cycle.

• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.

• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.

• Flammable materials should not be stored in an
oven or near its surface.

!

WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

4

SAFETY AND WARNINGS

!

WARNING!

Hot Surface Hazard

Failure to follow this advice could result in
burns and scalds.

• To avoid burns and scalds, keep children away
from this appliance.

• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.

• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such
as oven shelves or dishes.

• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.

• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.

!

WARNING!

Tipping Hazard

Failure to use caution could result in death or
serious burns.

• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.

• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.

5

SAFETY AND WARNINGS

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in
these instructions.

Installation

zz

Ensure your appliance is properly installed and earthed by a qualified technician.

zz

Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.

zz

Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.

zz

Verify the anti-tip device has been correctly installed and engaged. see installation
guide for details.

zz

Ensure the anti-tip device is re-engaged when the range is moved.

zz

Do not operate the range without the anti-tip device engaged.

Servicing

zz

Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.

Fire Hazard

zz

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.

zz

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.

zz

Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.

Food Safety

zz

Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.

General Use

zz

Household appliances are not intended to be played with by children.

zz

Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.

zz

Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.

zz

This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.

zz

Caution: do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.

6

SAFETY AND WARNINGS

zz

Do not place heavy objects on the oven door.

zz

Always keep oven vents unobstructed.

zz

This appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature sensitive items inside, on top of, or near the appliance.

zz

Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.

zz

Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.

zz

This device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:

1 This device may not cause interference; and
2 This device must accept any interference, including interference that may cause

undesired operation of the device.

zz

This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:

1 This device may not cause harmful interference, and
2 this device must accept any interference received, including interference that may

cause undesired operation.

zz

Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.

zz

Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.

zz

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.

zz

Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.

zz

This appliance is equipped with one or more surface units of different size. Select
utensils with flat bases large enough to cover the heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing.

zz

Ensure flow of combustion and ventilation is unobstructed.

zz

Do not use the oven for storage.

zz

Do not cook on broken cooktop - If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact qualified electrician immediately.

zz

Do not place metalic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot

zz

Never leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.

zz

Utensil handles should be turned inward and not extend over adjacent surface

Cleaning and maintenance

zz

Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage or move the oven seal.

zz

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.

zz

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.

7

SAFETY AND WARNINGS

zz

Clean only the parts listed in this manual.

zz

Do not use a steam cleaner to clean any part of the oven.

zz

Keep appliance area clear and free from combustible materials.

zz

Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burns. Some cleaners may produce noxious
fumes if applied to a hot surface.

Self Cleaning

zz

Spillages must be removed before starting a Self Clean cycle.

zz

Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.

zz

Before starting a Self Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes given off
during Self Clean and may die if left in the same room as the oven during a cycle.

zz

During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.

8

BEFORE YOU BEGIN

IMPORTANT!

Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.

zz

Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.

zz

Read this guide, taking special note of the 'Safety and warnings' section.

zz

Remove all packaging from the oven and cooktop. Recycle items that you can.

zz

Remove any adhesive residue using dishwashing liquid on a soft cloth — Do not use any
harsh or abrasive cleaners.

zz

Condition the oven, using the instructions under ‘First Use’.

RIV3-365 model illustrated

1

2

3

4

7

!0

5

6

8

9

!1

!2

!3

Oven features and accessories

1 Back trim

2 Induction zones

3 Zone indicators

4 Control panel

5 Oven vent louvres

6 Oven seal

7 Side rack

8 Full extension sliding shelf

9 Serial label

!0 Toe kick

!1 Food probe

!2 Broil rack

!3 Broil pan

9

FIRST USE

Replace shelving in your preferred positions

Shelf positions

Always position the oven shelves before
turning the oven on. Remove any unused
shelves and baking utensils from the oven.

For advice on which shelf position to use,
see sections 'Cooking charts'.

Replacing the shelves

1 Grip the shelf at the front (ensuring you

Guard rail

Front bar

2 Ensure the shelf is level and facing the

3 Place the shelf on top of the side racks

4 Push the shelf all the way into the oven,

are holding the wire shelf and the sliding
frame together).

right way with the guard rail at the back.

at the desired height, hooking the rear
tags over the side racks on both sides.

making sure the front tags are also
securely hooked over the side racks.

10

Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.

The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

Control panel

FIRST USE

1

2

3

4

5 66

Touch screen display

Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.

Using the control dials

To use the control dials, push in and turn clockwise
to the desired heat setting.

Control panel features

1 Touch screen display

2 Control dials

3 Menu

4 Clock

5 Oven functions

6 Guided cooking features

Dial halos

When a dial is in use, a red halo will illuminate. This
halo will change from red to white if the dial is
turned to

OFF but another dial remains active. If all

dials are turned to OFF, all halos will dim.

11

FIRST USE

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

Setting the clock

You’ll need to set the time on your oven when it is first turned on, or after a power cut.

Set the clock format. Choose between 24

, 12 HOUR or OFF then select CONFIRM.

1

HOUR

2

3

Scroll to set the correct time then
select

CONFIRM.

The time is now set and will show on
the screen.

12

FIRST USE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

o

F

OPTIONS

STA RT

10:45

BAKE

Heat radiates from the top and bottom of

the oven while natural convection currents

evenly distribute heat. Moisture is retained

to provide light, succulent dishes

For best results bake on only one shelf at a

time

BAKE

Everyday
cooking

FUNCTIONS

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

o

F

OPTIONS

STA RT

10:45

BAKE

Function menu layout

To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.

Select function

Expand description

13

FIRST USE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

350

o

F

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

OPTIONS

STA RT

10:45

CLASSIC BAKE

350

o

F

350

o

F

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

OPTIONS

STA RT

10:45

OPTIONS

CANCEL

CLASSIC BAKE

10:45

CLASSIC BAKE

o

PREHEAT:

90

Setting a function and temperature

For more information on the functions, touch the description underneath each
function name or see the 'Cooking guide' section of this book.

1

2

3

Touch the screen or turn the dial* to enter
the menu. Select COOK BY FUNCTION.

Scroll through the functions and select the
one you want to cook with.

To adjust the preset temperature, swipe left
or right. Touch

STA R T to heat the oven and

begin cooking.

A red bar will show on the screen while the
oven is heating.

4

14

When the oven hs reched the set
temperture,  tone will sound nd the br
will dispper.

Some functions do not need to preheat. For
those functions the bar won’t show.

FIRST USE

350

o

F

OPTIONS

CANCEL

CLASSIC BAKE

10:45

o

HEATING:

90

350

o

F

OPTIONS

CANCEL

10:45

CLASSIC BAKE

350

o

F

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

o

F

OPTIONS

CANCEL

CLASSIC BAKE

10:45

o

HEATING:

90

350

o

F

OPTIONS

CANCEL

CLASSIC BAKE

10:45

o

HEATING:

90

350

o

F

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

o

F

OPTIONS

CANCEL

10:45

CLASSIC BAKE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

350

o

F

350

o

F

OPTIONS

CANCEL

CLASSIC BAKE

10:45

o

HEATING:

90

350

o

F

OPTIONS

CANCEL

CLASSIC BAKE

10:45

o

HEATING:

90

OPTIONS

CANCEL

10:45

CLASSIC BAKE

350

o

F

OPTIONS

CANCEL

10:45

CLASSIC BAKE

Editing or cancelling cooking

Touch the function name or temperature at any point during cooking to adjust.

Changing the temperature

Changing the function

Turning the oven off

To stop cooking and turn the
oven off, press

CONFIRM at any point.

CANCEL and then

15

FIRST USE

o

F

400

OPTIONS

STA RT

10:45

BAKE

o

F

400

OPTIONS

STA RT

10:45

BAKE

OPTIONS

STA RT

10:45

CONVECTION BROIL

o

F

400

o

F

400

o

F

400

OPTIONS

STA RT

10:45

BAKE

OPTIONS

STA RT

10:45

CONVECTION BROIL

OPTIONS

STA RT

10:45

TRUE CONVECTION

o

F

400

Conditioning the oven

It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.

Before you start:

Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.

Select

1

COOK BY FUNCTION and set the oven

to BAKE at 400oF (200oC) and heat for
30 minutes.

2

3

After conditioning:

There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.

16

After 30 minutes change the function to

CONVECTION BROIL and heat for 5 minutes.

After 5 minutes, change the function to

TRUE CONVECTION and heat for a further 20

minutes. When you have finished, turn the
oven off.

USING THE OVEN LIGHT

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

OVEN LIGHT

CONFIRM

OFF

ON

Turning the oven light ON or OFF

1

2

3

Touch the menu icon in the top left corner
of the display.

LIGHT.

Select

Select ON or OFF as required and then
select CONFIRM.

17

USING THE KITCHEN TIMER

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

1

26

11

24

h

m

STA RT

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

1

26

11

24

h

m

STA RT

12:25

10:45

zz

Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.

zz

The kitchen timer does not turn the oven off. See 'Cooking options' for how to set
the AUTO OFF timer or DELAYED COOK.

Setting the timer

1

2

3

Touch the menu icon in the top left corner
of the screen.

TIMER.

Select

Scroll to set timer length then select

STA R T.

You can set the timer for up to
11 hours 59 minutes.

18

4

The timer countdown will show on the screen.

USING THE KITCHEN TIMER

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY:

RECIPE

12:25

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY:

RECIPE

12:25

10:45

CANCEL

CONFIRM

10:45

1

26

11

24

h

m

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY:

RECIPE

12:25

10:45

TIMER

COMPLETE

CANCEL

CONFIRM

10:45

1

26

11

24

h

m

Editing or cancelling the timer

1

2

3

Touch the timer countdown in the upper
right of the screen.

Adjust the timer as needed and select

CONFIRM, or touch CANCEL to cancel the

timer completely.

At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.

19

CHANGING THE TIME

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SETTINGS

CLOCK

SET TIME

CLOCK

FORMAT

UNITS

TEMP

AUDIO

VOLUME

12:25 pm

24 hour

Celsius

60%

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SETTINGS

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

CLOCK

SET TIME

CLOCK

FORMAT

UNITS

TEMP

AUDIO

VOLUME

12:25 pm

24 hour

Celsius

60%

1

2

3

Touch the menu icon in the top left corner.

Select

SETTINGS.

Select

CLOCK SET TIME.

20

4

Scroll to change the time then
select CONFIRM.

LOCKING THE CONTROL PANEL

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

CONFIRM

This will lock the oven controls.

Press and hold the screen
at any point to unlock.

BACK

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

OVEN

LOCKED

CONFIRM

This will lock the oven controls.

Press and hold the screen
at any point to unlock.

BACK

Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, the controls are unresponsive and the oven will not turn on.

For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.

1

2

3

Touch the menu icon in the top left corner
of the screen.

LOCK.

Select

CONFIRM.

Select

4

The control panel is now locked. The controls
will remain unresponsive until it is unlocked.

21

UNLOCKING THE CONTROL PANEL

Press and hold to unlock

1

Press and hold anywhere on the screen
until the bar fills and the oven unlocks.

22

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

COOKING OPTIONS

o

F

400

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

OPTIONS

CANCEL

BAKE

10:45

o

HEATING:

90

VENT

BAKE

Vents moisture

from oven…

BAKE

TRUE

AERO

BROIL

FUNCTIONS

For everyday

cooking…

Great for multi-

shelf cooking…

For browning and

crisping…

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

FUNCTIONS

BAKE

TRUE

CONVECTION

MAXI

BROIL

CONVECTION

BROIL

Everyday cooking

Multi-shelf cooking

Crisping and

browning

Reduced moisture

cooking

Your oven comes with a number of automatic cooking options to help you get the
best results:

DELAYED COOK

Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.

AUTO OFF

Set the oven to turn off
after a set length of time.

FOOD PROBE

Use the food probe to
automatically turn your
oven off when your food
reaches a set internal
temperature.

You can set these options either before you start cooking, or at any point once your oven is
already running.

1

2

Select COOK BY FUNCTION.

Select the function you want to cook with.

3

Touch

OPTIONS at the bottom of the

screen and select the option you want
to use.

23

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

DELAYED COOK

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

1

26

11

24

:

End:

pm

am

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

1

26

11

24

:

End:

pm

am

350

o

F

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

1

26

11

24

:

End:

pm

am

350

o

F

350

o

F

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

The broil element may come on while the oven is heating up. Position food on a lower
shelf or cover to prevent burning as the oven heats up.

Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.

DELAYED COOK from the

1

Select

OPTIONS menu.

2

3

4

Scroll to set a cook time and an end time,
then select

DELAYED COOK is now set.

STA R T.

Your oven will automatically calculate when
it needs to turn on based on what cook time
and end times are set.

To edit or cancel

Touch

OPTIONS and select DELAYED COOK at

any point to edit or cancel.

When the end time is reached

The oven will automatically turn off and a
long tone will sound.

24

AUTO OFF

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

:

End:

pm

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

:

End:

pm

350

o

F

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

10:45

STA RT

1

26

11

24

m

Cook:

h

:

End:

pm

350

o

F

350

o

F

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

OPTIONS

CANCEL

BAKE

10:45

COOK:

2 h 25 m

END:

12:25 pm

1

2

3

Select AUTO OFF from the OPTIONS menu.

Scroll to set a cook time and select

STA R T.

Your oven will automatically calculate the
end time based on what cook time is set.

AUTO OFF is now set.

Your oven will cook for the set length of time
and then turn off automatically.

4

To edit or cancel

Touch

OPTIONS and select AUTO OFF at any

point to edit or cancel.

When the end time is reached

The oven will automatically turn off and a
long tone will sound.

25

FOOD PROBE

Tips for using the food probe

zz

You can still use the kitchen timer when the probe is in use.

zz

You cannot use the meat probe with DELAYED COOK or AUTO OFF.

zz

The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.

zz

If you wish to remove food from the oven (eg basting), unplug the meat probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.

zz

When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.

Internal temperatures and food safety

zz

Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.

zz

Rest meat after cooking to allow the internal temperature to continue to rise.

zz

For food safety, high risk foods such as fish should reach a minimum internal
temperature of 145 - 160oF (63 - 70oC) and poultry and minced meat should reach 165 ­185oF (75 - 85oC).

26

o

F

400

OPTIONS

STA RT

10:45

ROAST

Setting FOOD PROBE

o

F

400

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

OPTIONS

STA RT

10:45

ROAST

FOOD PROBE

1

2

3

Select your function and temperature and
preheat the oven if needed.

Insert the probe into your food.

Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.

Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.

Place food in the oven and plug the probe
into the socket inside the oven, on the
right hand side.

4

Go to the

FOOD PROBE.

OPTIONS menu and select

27

FOOD PROBE

o

F

400

OPTIONS

CANCEL

ROAST

10:45

END:

185oPROBE:

45

o

o

F

400

o

F

400

OPTIONS

CANCEL

ROAST

10:45

END:

185oPROBE:

45

OPTIONS

CANCEL

ROAST

10:45

END:

185oPROBE:

45

o

o

o

F

400

DELAYED

COOK

AUTO

OFF

FOOD

PROBE

OPTIONS

OPTIONS

STA RT

10:45

ROAST

10:45

STA RT

CHICKEN WHOLE:

LAMB MEDIUM RARE

LAMB MEDIUM

LAMB WELL DONE

CHICKEN PIECES

BEEF WELL DONE

BEEF MEDIUM WELL

185

167

140

149

131

135

122

o

5

6

7

Scroll to select a food type and adjust the
temperature if desired. Select STA R T to begin.

FOOD PROBE is now set.

Your oven will cook until the set temperature
is reached and then turn off automatically.

To edit or cancel

Touch

OPTIONS and select FOOD PROBE at any

point to edit or cancel.

When the end time is reached

The oven will automatically turn off and a
tone will sound.

28

GUIDED COOKING

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

FOOD TYPES

BEEF

POULTRY

PORK

LAM

FOOD TYPES

BEEF

POULTRY

PORK

LAM

BEEF ROAST

Place beef on broil pan with grid.

NEXT

Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:

COOK BY FOOD TYPE

Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.

Using COOK BY FOOD TYPE

1

2

COOK BY RECIPE

A collection of recipes that have been
specifically designed for and tested in
this style of oven.

From the home screen, select COOK BY

FOOD TYPE

.

Scroll through the various food types and
select the type of food you want to cook.

For more information touch the description
underneath each food type.

3

Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.

29

Using COOK BY RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

SEED

CRACKERS

RECIPES

GUIDED COOKING

1

2

Select COOK BY RECIPE.

Scroll to look through the recipe collection
and select your favourite.

Follow the instructions onscreen for
ingredients and method, and how to set up
your oven.

30

COOKING GUIDE

General guidelines

This range has been designed to utilise its four elements and rear fan in different
combinations to provide you with enhanced performance. The wide range of functions,
allows you to cook all food types to perfection.

Oven elements

+

21

1 upper outer element

3

2 upper inner element

3 rear element (concealed)

4

4 lower element (concealed)

IMPORTANT!

Use all the functions with the oven door closed.

Baking

zz

For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.

zz

Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.

zz

Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.

Broiling

zz

Always broil with the oven door completely shut.

zz

Always keep a close watch on your food to avoid charring or burning.

zz

If you use glass or ceramic pans, be sure they can withstand high oven temperatures.

zz

For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.

zz

Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.

Roasting

zz

The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.

zz

Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 165°F (75°C).

zz

Always roast meat fat side up.

zz

If using a roasting bag or a covered roast dish, do not use the ROAST function.

31

COOKING GUIDE

Reheating

zz

Never reheat food more than once.

zz

Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.

zz

Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.

zz

Reheat food in a dish with a lid or cover tightly with foil.

zz

Once hot, use the WARM function to keep the food warm.

Dehydrating

zz

Use the DEHYDRATE function to preserve food and create healthy snacks.

zz

For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.

zz

Store dehydrated food in an airtight container after it’s completely cooled.

Dough proofing

zz

Use the RAPID PROOF function to proof dough for breadmaking and pizza.

zz

Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.

zz

Position in the centre of the oven.

zz

To prevent overproofing check the dough every 30 minutes.

32

COOKING GUIDE

MAXI BROIL BAKE CONVECTION BROIL

BAKE

upper outer and lower elements

Ideal for:

zz

foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread.

zz

Retains moisture.

zz

Ideal for cakes and foods that require baking for a long
time or at low temperatures.

zz

This function is not suitable for multi-shelf cooking.

TRUE CONVECTION

fan plus rear element

Ideal for:

multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.

zz

Hot air is blown into the cavity, providing a consistent
temperature at all levels.

zz

Always leave a gap between trays to allow air to move
freely. This ensures food on the lower tray can still brown.

zz

If converting a recipe from BAKE to TRUE CONVECTION, we
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.

MAXI BROIL

upper inner and outer elements

Ideal for:

toasting bread or for top-browning to finish off dishes.

zz

Intense radiant heat is delivered from both top elements.

zz

There are 9 steps between LO and HI (100% power).

zz

For best results allow oven to heat for 5 minutes
before broiling.

zz

The dial halo* will remain red while using the broil function.

CONVECTION BROIL

fan plus upper outer and inner elements

Ideal for:

whole chicken, beef tenderloin or broiling fish or steak.

zz

Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.

zz

Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist.

33

COOKING GUIDE

ROAST

fan plus upper and lower elements

Ideal for:

roasting meat and vegetables.

This is a two-step program.

zz

Searing:
An initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.

zz

Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a
tender and juicy roast.

zz

The oven does not need preheating.

zz

If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.

PIZZA BAKE

fan plus lower element

Ideal for:

crisp-based pizzas

zz

The fan circulates heat from the lower element throughout
the entire oven.

zz

Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.

zz

For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.

34

PASTRY BAKE

fan plus lower element

Ideal for:

sweet and savoury pastry foods and delicate foods
that require a crisp base and some top-browning,
eg frittata, quiche.

zz

The fan circulates heat from the lower element throughout
the oven.

zz

Provides intense heat to the base of foods and allows
gentle top-browning.

COOKING GUIDE

MAXI BROIL BAKE CONVECTION BROIL

MAXI BROIL BAKE CONVECTION BROIL

TRUE CONVECTION

CONVECTION BAKE

PASTRY BAKE

SLOW COOK

fan plus rear element

Ideal for:

slow-cooked dishes such as casseroles, stews and braises.

zz

The fan circulates heat from the rear element to gently
cook food.

zz

This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).

zz

The oven does not need preheating.

CLASSIC BAKE

lower element

Ideal for:

dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.

zz

Heat comes from the lower element only.

zz

This is the traditional baking function, suitable for recipes
that were developed in conventional ovens

zz

Bake using only one shelf at a time.

AIR FRY

fan plus outer and inner elements

Ideal for:

food cooked from frozen, or battered and crumbed food that
would usually be deep fried.

zz

Replicates the conditions used in an air fryer.

zz

A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.

zz

For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C)

zz

Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.

35

COOKING GUIDE

PASTRY BAKE

CONVECTION BAKE

PASTRY BAKE

RAPID PROOF

upper outer and lower elements

zz

Gentle heat is generated from the upper and
lower elements.

zz

Provides the optimum warm and draft-free environment for
proving yeast dough.

zz

This method provides a faster proof time than at
room temperature.

DEHYDRATE

fan plus rear element

Ideal for:

Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.

zz

Gently circulates air, providing a consistent low heat for
dehydrating and drying food.

WARM

upper outer and lower elements plus venting

36

zz

Provides a constant low heat of less than 195°F (90°C).

zz

Use to keep cooked food hot, or to warm plates and
serving dishes.

zz

To reheat food from cold, use another function or COOK

BY FOOD TYPE
WARM, as this function alone will not bring cold food up to

to heat the food piping hot, then change to

a high enough temperature to kill any harmful bacteria.

COOKING CHARTS

Shelf positions

zz

Position shelves before you turn the oven on.

zz

Shelf positions are counted from the base up, with
1 being the lowest shelf position and 5 the highest.

During cooking

zz

Preheat the oven to the required temperature.

zz

The broil element may come on while the oven is heating up.

zz

The screen will show a red temperature bar while the oven is heating up.

zz

Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.

The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.

BAKING

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME

(MIN)

BISCUITS

Plain Single Bake Convection 3 400-425 210-220 8-10

Multi True Convection 1 and 3 425-450 215- 230 10- 12

Chewy choc chip Single Bake Convection 3 355 - 375 180-190 10-15

Multi True Convection 1 and 3 325-340 160-170 10- 15

Sugar cookies Single Bake Convection 3 350- 375 175-190 7-15

Multi True Convection 1 and 3 325-350 160-175 7-15

CAKES

Pound cake Single Bake 3 325 160 70-80

Angel food cake Single Bake 3 325-350 160 - 175 50- 60

Rich fruit Single Bake 3 275 - 300 135 - 150 3- 6 hrs

(single large) Single Bake 3 350 175 30- 40

Sponge

(2 small pans) Single Bake 3 350 175 15-25

Sponge

Brownie Single Bake 3 350 175 20-25

MERINGUES Single Bake 3 250-270 120-130 60-70

SCONES Multi Bake 3 425-450 215-230 10-12

37

COOKING CHARTS

BAKING

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

MUFFINS/CUPCAKES

Muffins Single Bake Convection 3 345 170 23-30

Multi True Convection 1 and 3 345 170 23-30

Cupcakes Single Bake Convection 3 365 185 13-18

Multi True Convection 1 and 3 345 170 13-18

BREAD

Soft dinner rolls Single Bake 2 375 190 15-18

Wholewheat loaf Single Bake 2 375 190 35-45

Sandwhich loaf Multi Bake 2 350 175 40-50

Dough proof Single Proof 2 LO LO 30

(blind baked) Single Pastry Bake 1 350 175 15

PASTRY

PIES

Fruit pie

Baked cheesecake

(in waterbath)

Pumpkin pie

(blind baked, then filled)

English custard tart

(blind baked, then filled)

(double crust) Single Pastry Bake 1 350-400 175-200 20- 25

Single Classic Bake 1 325 160 50 - 60

Single Pastry Bake 1 350 - 375 175 -190 15-30

Single Classic Bake 1 300-350 150-175 15 - 30

TIME

(MIN)

DESSERTS

Crème brulee

(in waterbath)

Crème Caramel

(in waterbath)

38

Single Classic Bake 1 275 135 35-45

Single Classic Bake 1 350 175 35-45

COOKING CHARTS

BROILING

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME

(MIN)

BEEF

Steak, rare Single Convection Broil 3* 450-480 230-250 8-10

Steak, medium Single Convection Broil 3* 450-480 230-250 10-15

(ground patties) Single Broil 3 HI HI 12- 15

Burgers

Meatballs

(ground) Single Broil 3 HI HI 12- 15

LAMB

Chops, medium Single Convection Broil 4* 425-480 220-250 15 - 20

Chops, well done Single Convection Broil 4* 425-480 220-250 20 - 25

CHICKEN

Bone-in pieces Single Convection Broil 3 350 175 40-50

Boneless pieces Single Convection Broil 3 350 175 30-40

PORK

Chops, well done Single Convection Broil 3 425-480 220-250 15 -20

Ham steak Single Broil 3 HI HI 15 -20

Bacon Single Broil 3 HI HI 4-7

SAUSAGES Single Broil 3 HI HI 10 - 15

FISH

Fillets Single Convection Broil 3 390-430 200-220 8 -12

Whole Single Convection Broil 3 390-430 200-220 15 - 20

VEGETABLES

Sliced Single Convection Broil 3 HI HI 8-12

SAVOURY

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME
(MIN)

CORNBREAD Single Bake Convection 2 400-425 210-215 20 - 25

VEGETABLES Single Bake Convection 2 350 - 375 175 - 190 30 -50

LASAGNE Single Bake Convection 2 350 - 375 175 - 190 35-40

39

COOKING CHARTS

SAVOURY

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME
(MIN)

QUICHE Single Pastry Bake 1 350 175 15 -30

PIZZA Single Pizza Bake 1 480 250 10-15

CASSEROLES Single Slow Cook 1 300-350 150-175 1- 4 hrs

POTATOES

Whole baked Single Bake 3 390 200 50- 60

FRITTATA

Broil to finish Single Bake Convection 3 340 - 360 170 - 180 15-20

OVEN MEALS Single True Convection 3 340 - 375 170 -190 30- 40

ROASTING

SHELVES* FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME**

(MIN)

BEEF, BONELESS (times per 1lb/450g)

Rare Single* Roast/Bake 2 320- 340 160 - 170 18-32

Medium Single* Roast/Bake 2 320-340 160- 170 25- 40

Well done Single* Roast/Bake 2 320-340 160 -170 30 -55

PRIME RIB ROAST

(times per 1lb/450g)

Rare Single* Roast/Bake 2 320- 340 160-170 15 -30

Medium Single* Roast/Bake 2 320-340 160-170 20-35

Well done Single* Roast/Bake 2 320- 340 160-170 25-40

LAMB RACK

Medium Rare Single Broil Convection 2 390 200 20

LAMB LEG, BONE IN

(times per 1lb/450g)

Medium Single* Roast/Bake 2 320-340 160-170 18-28

Well done Single* Roast/Bake 2 320-340 160 -170 20 -33

LAMB LEG, BONLESS

(times per 1lb/450g)

Medium Single* Roast/Bake 2 320-340 160-170 20 -35

Well done Single* Roast/Bake 2 320-340 160-170 25 - 45

40

COOKING CHARTS

ROASTING

SHELVES* FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME**

CHICKEN (WHOLE) (times per 1lb/450g)

With stuffing Single* Roast/Bake 2 350 175 17-22

Without stuffing Single* Roast/Bake 2 350 175 15-20

Butterflied Single* Roast/Bake 2 350 175 40-50

TURKEY, WHOLE

(times per 1lb/450g)

With stuffing Single* Bake 1 or 2 330-400 160-170 17-22

Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20

PORK CRACKLING

Crisp Single* Broil Convection 3 or 4 430 220 5-10

(times per 1lb/450g)

VEAL

Medium Single* Roast/Bake 2 320-340 160-170 20-40

Well done Single* Roast/Bake 2 320-340 160-170 25-45

PORK, BONELESS

(times per 1lb/450g)

Medium Single* Roast/Bake 2 340-350 170-175 25-40

Well done Single* Roast/Bake 2 340-350 170-175 30-45

VENISON

(times per 1"/2.5cm thickness2)

Rare Single* Broil Convection 3 435 225 7

Medium Single* Broil Convection 3 435 225 9

(MIN)

AIRFRYING

SHELVES* FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

TIME

(MIN)

POTATOES

Hash browns Single* Air Fry 3 410 210 15- 20

Fries Single* Air Fry 3 410 210 15- 20

ONION RINGS Single* Air Fry 3 375 190 15-20

FISH

Battered/crumbed Single* Air Fry 3 360 180 15- 20

CHICKEN

Nuggets Single* Air Fry 3 360 180 15-20

41

COOKING CHARTS

DEHYDRATING

SHELVES FUNCTION

SHELF

POSITION

TEMP

(°F)

TEMP

(°C)

(HOURS)

HERBS

Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3-4

FRUIT

Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6-8

VEGETABLES

Carrots/beans Multi Dehydrate 1 and 4 140 60 6-8

MEAT

Beef jerky Multi Dehydrate 1 and 4 180 80 4-6

1

Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes

2

Brown in frying pan first

* If multiple shelves are required (eg roasting vegetables at the same time),

use TRUE CONVECTION and shelf positions 1 and 4.

**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.

TIME

42

INDUCTION COOKWARE

IMPORTANT!

The quality of your cookware can affect cooking performance. Only use induction­compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.

Suitable cookware material:

zz

stainless steel - with a magnetic base
or core

zz

aluminium and copper - with a
magnetic base or core

zz

cast iron

zz

steel

zz

enamelled steel.

Unsuitable cookware material:

zz

pure stainless steel

zz

aluminium or copper - without a
magnetic base

zz

glass

zz

wood

zz

porcelain

zz

ceramic or earthenware.

To check if cookware material, carry out a magnet test:

Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction
suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such
as an indented manufacturer’s logo, then the performance will be impaired.

If you do not have a magnet, fill the pan with some water and follow steps on page 46. If

does not flash and the water is heating, pan is suitable.

Quick heating

High content of
ferromagnetic material.

Heating is consistent
across the base and
continues up the sides
of pan.

Average heating

Reduced area of
ferromagnetic material.

Reduced zone of
heating, results in poor
cooking performance
and slower heating.

Slow heating

Very limited area of
ferromagnetic material.

this type of pot is good
for very delicate tasks
as heating is very slow.

Other cookware considerations

Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size
as the cooking zone. A small pot on a large cooking zone may not be detected. Always
centre your pan on the cooking zone and lift pans off the cooktop – do not slide, or they
may scratch the glass.

43

COOKTOP USE

2

4 4 4

3

4 4 4

1

RIV3-304 induction zones

RIV3-365 models induction zones

RIV3-304 models

ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE

Small 1400 W 2200 W 5 3/4" (145mm)

1

Large 2600 W 3700 W 11 1/2" (290mm)

2

Smartzone 2100 W 3700 W

4

Unbridged: 4 3/4" (120mm)

Bridged: 9 7/8" (250mm)

RIV3-365 models

ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE

Inner zone 1850 W 3000 W 5" (125mm)

3

Dual zone 2600 W 5500 W 9 7/8" (250mm)

Smartzone 2100 W 3700 W

4

Unbridged: 4 3/4" (120mm)

Bridged: 9 7/8" (250mm)

44

COOKTOP USE

OFF A

9 8 7

At the front of the induction surface is the display for each individual cooking zone. Each
zone display is activated by it’s corresonding control dial.

RIV3-304 induction zone display RIV3-365 induction zone display

ICON MEANING

Cooking zone off (not activated)

Cooking zone on (activated but not operating).

GentleHeat low setting

GentleHeat medium setting

GentleHeat simmer setting

Power levels

Auto RapidHeat feature

PowerBoost feature

Hot Surface indicator

Pan detection indicator

Childlock

Bridged zone indicator

If no suitable cookware is detected on the selected cooking zone, the cooktop will
automatically turn off after 10 minutes. If the display flashes alternately with the heat
setting this indicates:

zz

cookware has not been placed on the correct cooking zone,

zz

cookware is not suitable for induction cooking, or

zz

cookware is too small or not properly centred on the cooking zone.

45

COOKTOP USE

Selecting and using a cooking zone

Note:
dim when the surface has cooled down to a safe temperature.

1

will show in the display of any cooking zones that are too hot to touch. This will

Place your pan onto the centre of your
desired cooking zone. Identify the dial that
corresponds to the selected cooking zone.

2

3

4

Push dial in and turn clockwise to set the
cooktop to the desired heat level.

To adjust the heat level during cooking,
turn the dial clockwise to any heat setting
between

Each cooking zone can also be set to one of
three WARM levels; HI (high), MED (medium)
or LO (low). These settings provide a
consistent low heat that ensures cooked
food remains hot.

When you have finished cooking, turn the
dial anti-clockwise back to the off position.

9 and 1.

46

LOCKING THE COOKTOP CONTROLS

The cooktop control dials can be locked for cleaning and to prevent unintended use. When
the cooktop is locked the controls and cooktop display will remain unresponsive.

LOCKING THE COOKTOP

Ensure all cooking zones have been
turned to OFF. Push in and turn the
control dials for the two left cooking
zones counter clockwise to A and hold
until appears in the cooking display.

UNLOCKING THE COOKTOP

To unlock the cooktop, push in and turn
the control dials for the two left cooking
zones counter clockwise to A and hold
until disappears in the cooking display.
Your cooktop is now unlocked.

47

SMARTZONES

SmartZone links two cooking zones and controls them as one giving you the flexibility to
use large pans and griddles and easily handle bigger food items like pancakes.

IMPORTANT!

When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure
cutlery and magnetic items are never left on the cooktop.

Bridging SmartZones

The bridging zone function allows you to use two SmartZones together giving you a
larger cooking area. Your cookware will need to cover both cooking zones.

zz

There may be a cooler area in the centre of the cooktop between the cooking zones.
You may need to move food around the pan to ensure even cooking.

zz

When using bridging zones it is not possible to use the PowerBoost function.

1

2

3

Place your pan on the cooktop over the two
zones you wish to use, covering both zones.

Push in and turn both control dials for the
selected cooking zones clockwise to the
highest heat setting (

Turn both dials to
in the displays. The front cooking zone
display will show the heat setting.

Use the front cooking zone control dial to
adjust the heat setting for the bridged zone,
adjusting the rear zone will cancel bridging.

9).

P and hold until appears

48

POWERBOOST

This feature enables you to sear meat or bring liquid to the boil very quickly. When a
cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that
particular cooking zone, resulting in a boost of intense heat.

It is not possible to set PowerBoost for all cooking zones at the same time or if cooking
zones are bridged.

IMPORTANT!

PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.

Setting a PowerBoost

1

2

4

Push dial in and turn clockwise to set the
cooktop to the highest heat level (9).

From this setting, turn and hold the dial at

P until appears in the display.

PowerBoost will remain on for a maximum
of 10 minutes. After 10 minutes the cooking
zone will automatically reduce its heat to
setting

When you have finished using PowerBoost,
turn the dial anti-clockwise to a lower heat
setting or back to the off position.

9.

49

AUTO RAPIDHEAT

This feature lets you rapidly heat food
or liquid then automatically reduce
the temperature to a pre-selected
heat setting.

The amount of time the cooking zone will
rapidly heat for depends on the selected
heat setting.

Setting Auto RapidHeat

1

HEAT SETTING APPROXIMATE TIME AT RAPID HEAT

1 40 seconds

2 1 minute

3 2 minutes

4 3 minutes

5 4 minutes

6 7 minutes

7 2 minutes

8 3 minutes

Push in and turn control dial
counterclockwise to A. Hold dial at A until

appears in the cooking zone display.

50

2

3

Turn the control dial to the desired heat
setting. The heat setting and
in the display.

When RapidHeat is finished, will
stop flashing and the temperature will
automatically reduce to the selected
heat setting.

To cancel Auto RapidHeat turn the control
dial to a lower heat setting, back to the off
position or to

9.

will alternate

AUTO RAPIDHEAT

Setting Auto RapidHeat bridging zone

1

2

3

Follow the guidance on page 48 to bridge
the desired cooking zones.

Turn the control dial for the front cooking
zone to
alternating in the cooking zone display.

The bridged zone is now set for
Auto RapidHeat.

To cancel bridging, turn the control dial
back to the off position.

A. Hold dial at A until begins

51

HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to
find the settings that best suit your needs.

100

80

60

40

20

Percentage of rated power %

0

1 2 3 4 5 6 7 8 9 P

Heat setting

52

USER PREFERENCE SETTINGS

The settings menu allows you to adjust your user preferences to:

zz

Change the time

zz

Change the clock format (12 hours, 24 hours or off)

zz

Display the temperature in degrees Celsius or Fahrenheit

zz

Adjust the volume of audio feedback

zz

Turn timer alarms on or off

zz

Turn audio tones on or off

zz

Operate in Sabbath mode

zz

Change the language of the display

zz

Manage your WiFi connection

zz

Adjust the brightness of the display

zz

Restore all settings to factory original

IMPORTANT!

zz

You cannot change the settings when your oven is cooking or has any automatic
cooking options set.

zz

Tones and alarms will still sound for faults if audio settings are turned off.

53

Changing the settings

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SETTINGS

CLOCK

SET TIME

CLOCK

FORMAT

UNITS

TEMP

AUDIO

VOLUME

12:25 pm

24 hour

Celsius

60%

USER PREFERENCE SETTINGS

1

2

3

Touch the menu icon in the top left corner
of the screen.

SETTINGS.

Select

Select the setting you want to change,
adjust as needed then select

CONFIRM.

54

WIFI CONNECTION AND REMOTE MODE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

WIFI

CONNECT

O

FACTORY

DEFAULT

Reset

Appliance

SETTINGS

Your oven can be connected to your home wireless network and operated remotely using
the FISHER & PAYKEL app.

Getting started

zz

Ensure your home WiFi network is turned on.

zz

You will be given step by step guidance on both your oven and mobile device.

zz

It may take up to 10 minutes to connect your oven.

Connecting to your home wifi

1

2

3

Touch the menu icon in the top left corner
of the screen.

Select SETTINGS.

Select

WIFI CONNECT and follow the

onscreen guidance.

On your mobile device:

1 Download the

FISHER & PAYKEL app from www.fisherpaykel.com/connect

2 Register and create an account.
3 Add your appliance and set up the WiFi connection.

55

WIFI CONNECTION AND REMOTE MODE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

CONFIRM

Enabling Remote Mode

1

2

3

REMOTE

ON OFF

Touch the menu icon in the top left corner
of the screen.

REMOTE.

Select

Select ON then press CONFIRM.

REMOTE MODE

is now enabled.

56

SABBATH MODE

AUDIO

ALARMS

AUDIO

TONES

SABBATH

MODE

DISPLAY

LANGUAGE

SETTINGS

On

OnOEnglish

10:45

STA RT

HEAT:

12

111510

14

9

13

h

AUDIO

ALARMS

AUDIO

TONES

SABBATH

MODE

DISPLAY

LANGUAGE

SETTINGS

On

OnOEnglish

SABBATH

MODE SET

10:45

STA RT

HEAT:

12

111510

14

9

13

h

AUDIO

ALARMS

AUDIO

TONES

SABBATH

MODE

DISPLAY

LANGUAGE

SETTINGS

On

OnOEnglish

This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.

While your oven is in Sabbath Mode it will
not have the usual accurate temperature
control:

HEAT
LEVEL

Low 75 – 100 170 – 210

Moderate 155 – 180 310 – 360

High 185 – 210 360 – 410

APPROXIMATE
TEMP (°C)

APPROXIMATE
TEMP (°F)

APPLICATION

Keep hot food
warm

Reheat cooked
food from cold

Cooking raw
food

Setting Sabbath Mode

1

While your oven is in Sabbath Mode:

zz

the oven will not react to any actions

zz

lights, fans and display will not respond
to the door opening

zz

if the door is open for too long, this
may result in loss of temperature

zz

no tones or alarms will sound and alert
codes or temperature changes will not
be displayed

zz

the oven light can be set to remain
either on or off

zz

the oven will remain in Sabbath Mode
until cancelled

zz

CLASSIC BAKE is the only

function available

In the settings menu select

SABBATH MODE

and follow the instructions on the screen.

2

3

Set your desired heating level and select
whether you want the oven light

ON or OFF

during cooking.

Scroll to set your desired cook time and
then select

STA R T. You can set the oven to

heat for up to 73 hours.

Sabbath Mode is now set.

The oven will heat for the set length of
time and then turn off.

The oven will remain in Sabbath Mode
until it is cancelled.

57

Cancelling Sabbath Mode

Press and hold to cancel

SABBATH MODE

SABBATH

MODE SET

10:45

STA RT

HEAT:

12

11

15

10

14

9

13

h

AUDIO

ALARMS

AUDIO

TONES

SABBATH

MODE

DISPLAY

LANGUAGE

SETTINGS

On

OnOEnglish

Press and hold to cancel

SABBATH MODE

SABBATH MODE

CANCELLED

SABBATH

MODE SET

10:45

STA RT

HEAT:

12

11

15

10

14

9

13

h

AUDIO

ALARMS

AUDIO

TONES

SABBATH

MODE

DISPLAY

LANGUAGE

SETTINGS

On

OnOEnglish

SABBATH MODE

1

2

Touch and hold the screen until the bar fills.

SABBATH MODE CANCELLED will appear and

you can now use your oven normally.

Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites

58

CARE AND CLEANING

ALWAYS NEVER

• Read these instructions and the 'Safety and warnings'
section before you start cleaning your range.

• Before cleaning or removing any part, make sure that
everything on the range has been turned off.

• Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part take extreme care. Wear long protective mitts to
avoid burns from steam or hot surfaces.

• Try using any cleaner on a small area first, to ensure it
doesn’t stain.

• See the pages following this chart for instructions on
removing and replacing different parts of the range
for cleaning or maintenance.

• Ensure the anti-tip device is re-engaged if you move
the range for cleaning. Failure to do this may result in
the oven tipping which may cause death.

• Use aerosol cleaners until the range
has completely cooled. The propellant
substance in these cleaners could catch
fire in the presence of heat.

• Let soiling or grease accumulate
anywhere in or on the range. This will
make future cleaning more difficult and
may present a fire hazard.

• Use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your range and damage its
appearance.

• Use a steam cleaner to clean any part of
the range.

• Lift the black grill and griddle frames off
the cooktop.

Manual cleaning

WHAT? HOW? IMPORTANT!

Door frame exterior

Control panel

Back trim

Control dials

Oven handles

Toe kick

• Soften any stubborn stains
using a hot soapy cloth before
cleaning with a solution of mild
detergent and hot water. Wipe
dry with a microfiber cloth.

• For extra shine, use a suitable
stainless steel cleaner and
polish, following manufacturer’s
instructions. Always rub the
stainless steel in the direction of
the polish lines.

• Wipe with a damp cloth using a
solution of mild detergent and
hot water then dry thoroughly
with microfiber cloth.

• If desired, the dials can be
removed for cleaning. Before
removing, ensure that dial is set
to OFF. Remove only one dial
at a time ensuring that you refit
completely and correctly.

• Always read the label to ensure
your stainless steel cleaner does
not contain chlorine compounds
as these are corrosive and may
damage the appearance of
your cooktop.

• Do not use stainless steel cleaner
on the dials, oven handles, or the
toe kick. These are not stainless
steel parts and their surface may be
damaged by stainless steel cleaner.

• When cleaning the back trim and
the top of the oven door, ensure
liquid does not run down the vents.

• Do not use stainless steel cleaner
on these parts, as doing so may
damage their coating.

• The dials are not interchangeable:
if removed for cleaning, do so one
at a time. This is to ensure that they
are replaced correctly.

59

CARE AND CLEANING

WHAT? HOW? IMPORTANT!

Enamel

oven interior –
light soiling

Enamel

oven interior –
stubborn soiling

Side racks

Oven shelves To remove stubborn soiling, scrub

Broil pan and rack Pre-soak any stubborn soiling

Oven door glass
(interior)

Oven door glass
(exterior)

Oven door gasket Avoid cleaning this part.

Wipe with a damp cloth and
a solution of hot water and
mild detergent then dry with a
soft cloth.
Note: the oven door may be
removed for ease of access.

SELF CLEAN cycle. See

Use the
'Using Self Clean' for instructions.

Pre-soak any stubborn, soiling,
then clean with a solution of mild
detergent and hot water and wipe
dry with a microfiber cloth. These
parts are dishwasher safe.

with a damp, soap-filled, non­abrasive pad, then wipe dry.
Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions. the
wipe and dry.

in a solution of mild detergent
and hot water. Wash by hand or
in a dishwasher.

This will be cleaned during a

SELF CLEAN cycle. Wipe down

with hot water to loosen stains
before starting

Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.

To remove large food particles,
dampen a sponge with hot water
and gently wipe — do not rub
Press a towel gently on the gasket
to dry.

SELF CLEAN.

• To prevent soiling from becoming
‘baked on’, we recommend
removing any easy-to-reach spills,
from the enamel after each use.

• This will reduce the need for using

SELF CLEAN cycle frequently.

the

Don’t use oven cleaners in the cavity.
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.

Do not wash the main oven shelves in
the dishwasher - doing so will remove
the lubricating grease in the slides,
stopping them from running smoothly.

Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads to clean These scratch
the glass, which can result in the glass
cracking and shattering.

Do not use any cleaning agent on
the gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.

60

CARE AND CLEANING

Removing the side racks

Remove the side racks to make cleaning the oven easier. The side racks must be removed
before using the

SELF CLEAN function.

IMPORTANT!

Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.

1

2

3

Slide out all shelves and remove.

Gently pull down on the retaining wire
from underneath the lock stud. The
retaining wire will pop out. Unscrew
the fixing nut and set aside.

Swing the bottom of the side rack up
towards the center of the oven until it
is almost horizontal. Slide the prongs
at the top out of the mounting slots.

61

CARE AND CLEANING

Refitting the side racks

IMPORTANT!

Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.

Supporting the side rack from

1

2

underneath, hold it almost horizontally
and locate the prongs into the
mounting slots.

Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully and gently push the retaining
wire underneath the lock stud.

62

CARE AND CLEANING

Replacing the oven light bulbs

IMPORTANT!

Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb
in any oven, the heat will break it.

Changing the bulb

1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the range from the power supply may result in death or
electrical shock.

5 Remove the lamp cover: turn it counterclockwise to unscrew.
6 Remove the faulty bulb and replace with a new 40 W appliance light bulb.
7 Replace the lamp cover: turn it clockwise to tighten.
8 Turn the power supply to the range back on at the main fuse or circuit breaker panel.

Lamp covers

63

CARE AND CLEANING

Removing and refitting the oven door.

IMPORTANT!

zz

Take care, the oven door is heavy.

zz

Do not lift the oven door by its handle. Doing so may damage the door.

zz

Ensure the oven and the door are cool before you begin to remove the door.

zz

Before removing the door, ensure there is a large enough clear, protected surface
in the kitchen to rest the door on.

To remove the door

Open the door completely.

1

64

2

3

Open the hinge locks fully on both sides.

Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.

To refit the door

1

CARE AND CLEANING

Holding the door at 45°, carefully align the
hinge tongues with the hinge slots. Push
the door in until you feel the latches locate
into position on each side.

2

3

4

Open the door completely and ensure both
hinges are secured by the correct notches.

Rotate the locks up into the closed
position ensuring they rest inside the slots
completely. Note: Incorrect installation will
prevent door from correctly sealing.

Close the oven door ensuring that when
closed, the door is vertical and parallel to
any surrounding cabinetry.

65

USING SELF CLEAN

Self Clean takes care of the mess and grime that is traditionally associated with oven
cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks
down grease and grime deposits. All that is left is a small amount of ash that can easily be
wiped up.

There are two clean cycles available:

STANDARD CLEAN (5hr 20 min)

For normal or heavy soiling

LIGHT CLEAN (4hr 20min)

For light soiling

IMPORTANT!

zz

You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do
so may result in permanent staining or marking of the door glass.
See 'Care and cleaning' for our recommendations on how to do this.

zz

Do not use oven cleaners, any degreasing cleaners, or oven liners.

zz

Remove all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently damaged;
items made from combustible material (eg wood, fabric, plastic) may even catch fire.

zz

Do not use your oven to clean miscellaneous parts.

zz

Make sure the room is well ventilated.

zz

Before starting a clean cycle, make sure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a clean cycle, and may die if left in the same room.

zz

During a clean cycle, the oven reaches higher temperatures than it does for cooking.
Under such conditions, the surfaces may get hotter than usual and children should be
kept away.

zz

The oven door will be locked during the clean cycle.

zz

If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a clean cycle.
Contact a Fisher & Paykel trained and supported service technician or Customer Care.

Before you start

1 Remove all shelves, accessories and

utensils. You do not need to remove the
side racks.

2 Wipe up any spills, and along the inner

edge of the oven surface around the
seal. Failure to do so may discolor the
oven surface.

Avoid cleaning the seal itself as this may
cause damage.

3 Check the inner glass pane of the oven

door. If it has soiling on it, you will need
to clean it manually before starting a
Clean cycle. For instructions, see 'Care
and cleaning'.

If soiling is left on the glass, it will

become burnt on during the clean cycle,
making it very difficult to remove.

4 Close the oven door firmly.

66

Setting Self Clean

10:45

COOK BY:

FUNCTION

COOK BY:

FOOD TYPE

COOK BY:

RECIPE

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

10:45

COOK BY:

FUNCTION

COOK BY:

FOOD TYPE

COOK BY:

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SELF CLEAN

COMPLETE

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

10:45

COOK BY:

FUNCTION

COOK BY:

FOOD TYPE

COOK BY:

RECIPE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

STANDARD

CLEAN

LIGHT

CLEAN

4 h 20 m

5 h 20 m

SELF CLEAN

SELF CLEAN

COMPLETE

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

Clean inside oven door with mild detergent

and a soft cloth to avoid permanent staining

Remove all shelves, accessories, and any

excess spillage from oven before starting.

CAUTION

Press button to continue

SELF CLEAN

NEXT

SELF CLEAN

COMPLETE

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

Clean inside oven door with mild detergent

and a soft cloth to avoid permanent staining

Remove all shelves, accessories, and any

excess spillage from oven before starting.

CAUTION

Press button to continue

SELF CLEAN

NEXT

SELF CLEAN

COMPLETE

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

Press button to start

SELF CLEAN

Oven door will be locked

during the cycle

START

Clean inside oven door with mild detergent

and a soft cloth to avoid permanent staining

Remove all shelves, accessories, and any

excess spillage from oven before starting.

CAUTION

Press button to continue

SELF CLEAN

NEXT

USING SELF CLEAN

1

2

3

Touch the menu icon in the top left corner
of the screen.

CLEAN.

Select

Select

STANDARD CLEAN or LIGHT CLEAN.

4

5

Follow the on-screen instructions and
press the button to the right of the screen
to continue.

Press the button to the right of the screen to
start the clean cycle.

For your safety, the oven door will be locked
shut during the cycle. If the door is not shut
properly or is reopened before Self Clean
starts, the cycle will be cancelled.

67

USING SELF CLEAN

SELF CLEAN

COMPLETE

10:45

REMAINING:

30 m

END:

11:15

SELF CLEAN

CANCEL

11:15

REMAINING:

30 m

END:

14:15

SELF CLEAN

CANCEL

Cancelling Self Clean

Press the button to the right of the screen at
any point during the clean cycle to cancel.

IMPORTANT!

zz

The oven door will not unlock until the oven has cooled to a safe temperature.
DO NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.

zz

We do not recommend cancelling Self Clean then immediately starting another cycle.

When Self Clean is finished

You need to:

zz

zz

zz

zz

zz

68

SELF CLEAN COMPLETE will show in the

display. Touch the display to clear.

wait for the oven to cool down completely
remove the grey ash with a small brush or damp cloth
wipe out the oven with a clean, damp cloth
dry with a clean, lint-free cloth, and
replace the oven shelves.

TROUBLESHOOTING

If there is a problem with your oven, please check the following points before
contacting your local Fisher & Paykel trained and supported service technician or the
Customer Care Centre.

General

PROBLEM POSSIBLE CAUSES WHAT TO DO

The oven does not work
(no heating)

The oven does not work
but the screen is on.

One of the oven lights
does not come on, but the
oven works.

The oven controls are
unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the
oven door has cracked,
chipped, or shattered.

I can feel hot air blowing
out of the vents after I
have turned the oven off.

The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)

No power supply (oven light and
dial halos do not come on)

The oven is in Demo Mode. Call Customer Care.

The oven light bulb(s) have blown. Replace the light bulb(s). See 'Care

The light bulb is loose. Ensure bulb is secure See 'Care

The oven light has been turned off. Go to the menu in the top

The control panel is locked. Touch and hold the screen

or it is opened too frequently
during cooking.

Incorrect cleaning or the
edge of the glass hitting
against something.

This is normal. For safety reasons the cooling fans

This is normal. The fan comes on
while the oven is preheating. It
may turn off when the oven has
reached the set temperature.

Ensure the circuit breaker hasn’t
tripped and there is no power
outage in your area. If there is a
power outage, you cannot use the
oven until power is restored.

and cleaning' for instructions.

and cleaning' for instructions.

left corner of the screen and
select LIGHT.

to unlock.

The heating elements are disabled
while the door is open. Ensure the
door is properly closed and avoid
opening it during cooking.

You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care

will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.

Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.

69

TROUBLESHOOTING

General

PROBLEM POSSIBLE CAUSES WHAT TO DO

The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)

The oven has reached the
set temperature but the
temperature dial halo is
still red.

The oven sounds a tone
when I try to set the
temperature below a
certain temperature.

The temperature dial halo
never turns white when I
use BROIL.

Fan noise and warm air
coming from the range
during and after use.

Condensation around oven
(eg on control panel or
top of oven door.)

Steam coming from vents
at the back of the range.

The oven door does not
align with the control
panel or cabinetry.

Temperature is not
calibrated correctly.

The fan does not come on
in a convection mode.

Uneven baking Oven not correctly preheated. Ensure the dial halo has changed

The halo around the dial
alternates between white
and orange during use

When heating from cold, your
oven is designed to initially heat
to a temperature higher than what
is set.

The oven is set to MAXI BROIL. This is normal. The dial halo will

This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.

This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.

A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.

Food has high moisture
content or the local climate is
contributing to condensation.

Moisture from food evaporating
during cooking.

The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.

Door is not sealing correctly. Re-install the door. See 'Care and

Technical fault Contact your Authorized Service

Unsuitable or incorrectly
arranged bakeware.

The oven needs to heat
periodically to maintain the set
temperature during use

Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.

stay red whenever this function
is in use as the broil element is
always heating.

Select a different temperature
or try a different function that is
designed for low temperatures.

This is normal and requires
no action.

If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.

This is normal, especially if you are
cooking large quantities of food
using a CONVECTION mode

Re-install the door. See 'Care and
cleaning' for instructions.

cleaning' for instructions.

Center or Customer Care.

to red before beginning.

See 'Cooking guide' for advice.

This is normal.

70

TROUBLESHOOTING

Self Clean

PROBLEM POSSIBLE CAUSES WHAT TO DO

During Self Clean, the
oven is louder than usual.

The screen shows no time
remaining but the oven
door will not open.

I have cancelled Self Clean
but cannot use the oven:

• the door will not open

• the screen is still
counting down or
showing no time
remaining

• the controls are
unresponsive

The oven screen shows A2
or A3.

There is a power cut
during Self Clean.

Excessive smoking and/
or flames inside the oven
during a CLEAN cycle.

Brief glowing inside the
oven during SELF CLEAN.

The dial halos on the
secondary oven flash
white

The dial halos on the main
oven flash red

The oven door won’t open The door is locked because

This is normal: the oven’s cooling
fans operate at their highest speed.

The oven door is locked because
the oven is still too hot to be used
for cooking.

This is normal.
If the oven is still too hot to be
used for cooking the door will stay
locked until it has cooled down.

See section 'Alert codes'
for instructions.

Power cut. The heating elements are

Combustible material (eg wooden
board or utensil) or excessive food
soils left in the oven.

Heavy soiling is being removed This is normal and requires

SELF CLEAN is running in the main

oven

The secondary oven is in use A

cycle is underway or the

CLEAN

oven has not yet cooled.

SELF

Wait until Self Clean has finished.
If you cancelled a cycle part
way through, the oven still
needs to cool down before it
can be used. The oven door will
automatically unlock.

Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.

Depending on when the clean
cycle was cancelled, the cool-down
may take up to 45 minutes.

Follow the instructions on
the screen.

disabled while the door is open.
The door will remain locked
until the oven has cooled to a
safe temperature.

Follow the instructions under 'Using
Self Clean' Do not disconnect the
range from the power supply at the
circuit breaker. The cooling fan is
needed to cool the range.

no action.

Wait until the SELF CLEAN cycle has
finished or follow the instructions
in 'Using Self Clean'.

SELF CLEAN cycle cannot run

when the secondary oven is in use.
Turn the the dials of the secondary

OFF.

oven to

See instructions in
'Using Self Clean'.

71

ALERT CODES

If there is a problem, the oven will automatically suspend all oven functions, beep five times
and display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch the display and press the little audio

button in the bottom right to mute it.

2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue

using your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.

ALERT CODE POSSIBLE CAUSES WHAT TO DO

72

A1

A2

A3

F

+ number

The oven
has overheated.

Door lock error:
the door cannot
be locked after
you have started a
Self Clean cycle.

Door lock error:
the door cannot
be unlocked after
a Self Clean cycle
has finished.

Technical fault. • Note down the alert code.

• Allow the oven to cool down.

• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.

• Turn the power to the oven off at the wall and on again.

• Wait approximately 10 seconds. This will allow the door
lock to return to its initial position.

• Set the clock. See 'Setting the clock' and 'First use'
for instructions.

• Try starting a Self Clean cycle again, making sure that you
close the door firmly. See 'Using Self Clean'.

• Turn the power to the oven off at the wall and on again.

• Gently press the door a few times to help the door
lock disengage.

• If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service
technician or Customer Care.

• Wait until the cooling fans have stopped and the oven
has completely cooled down.

• Turn the power to the oven off at the wall.

• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.

WARRANTY AND SERVICE

Before you call for service or assistance

Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:

zz

Your product is correctly installed.

zz

You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service
& Warranty book for warranty details and your nearest Service Center, Customer Care, or
contact us through our website www.fisherpaykel.com

Complete and keep for safe reference:

Mode

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

73

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this document apply to the specific
products and models described at the date of issue. Under our policy
of continuous product improvement, these specifications may change
at any time. You should therefore check with your Dealer to ensure this

document correctly describes the product currently available.

US CA

59201A 09.19