Fisher & Paykel RGV2-485GD-N Specification Sheet
SPEC SHEET › RGV2-485GD-N › 48" Gas Range: 5 burners with griddle Date: 16.09.2016 › 1
RGV2-485GD-N
48" Gas Range: 5
burners with griddle
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For the chef who demands premium cooking performance,
DCS Gas Ranges heat up rapidly and deliver precise
oven temperatures. DCS cooktops have unique, patented
Dual Flow Burners™ that let you fire up a fierce heat in
an instant — and just as quickly turn it down to a precise
full surface simmer with the gentlest of flames. Cooktop
burner powers reach up to an extraordinary 23,500 BTU
with total surface output reaching up to 121,500 BTU. The
powerful infrared broiler delivers up to 19,000 BTU and
provides intense heat directly to the food – perfect for
getting a crisp surface while retaining the moisture inside.
Dimensions
Depth 29 1/8"
Height
Width
A35 3/4 - 36 3/4"
B47 7/8"
Features & Benefits
Perfect Heat
Sealed Dual Flow Burners™ deliver cooktop power up to
23,500 BTU (NG models) for seriously fast boiling right down
to a gentle 140°F full surface simmer. DCS Gas Range ovens
heat-up very quickly and deliver precise oven temperatures,
with a powerful infrared broiler delivering up to 19,000 BTUs
(NG models) of intense heat – perfect for getting a crisp
surface while retaining the moisture inside.
Total Control
From the highest to the lowest temperature settings you
get precise control with the halo-illuminated cooktop dials.
DCS Range ovens have electronic oven control for precise
and consistent oven temperatures delivering superior
performance.
Easy to Clean
A continuous sealed cooktop surface coupled with a
commercial-style stainless steel finish allow easy cleaning.
Information at a Glance
LED Halo control dials for information at a glance. White –
heating up; orange temperature is reached.
Cooking Flexibility
DCS Gas Range ovens have generous capacity, large enough
for a family feast. The full extension telescopic racking
system gives you smooth and easy access to the oven,
which is large enough to hold full size baking sheets or a
20lb turkey. The cooktops unique grate design and high
powered burners puts the flame where you need it and lets
you boil faster or simmer gently anywhere on the cooktop.
The griddle plate allows you to cook several foods at once.
Heavyweight stainless steel griddles can be set to desired
temperatures and then maintained evenly across the entire
griddle surface
Kitchen Family Match
Handle options — round or square – to suit any kitchen and
designed to match the DCS professional kitchen family.
Specifications
Accessories
Flat vent trim
Accessories sold separately
Recommended hood VS48-48" Pro Hood
Square handle option AH-R48
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Stainless Steel
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SPEC SHEET › RGV2-485GD-N › 48" Gas Range: 5 burners with griddle Date: 16.09.2016 › 2
Burner ratings
Max burner power 23500 BTU
Power back left 18500 BTU
Power back right 18500 BTU
Power center 23500 BTU
Power front left 18500 BTU
Power front right 18500 BTU
Power griddle 24000 BTU
Simmer on all burners 140 °F
Burners
Dual Flow Burners™ 5
Natural Gas
Capacity
Main oven- Shelf positions 5
Main oven- Total Capacity (AHAM) 5.3 cu ft
Secondary Oven- Shelf positions 5
Secondary Oven- Total Capacity (AHAM) 2.4 cu ft
Secondary oven- 3/4 extention racks 2
Cleaning
Dishwasher proof trivets
Gas Cooktop- Sealed range top
Controls
Main oven- Electronic Oven Control
Main oven- Internal light
Metal illuminated dials
Secondary Oven- Electronic Oven Control
Secondary Oven-Internal light
Cooking modes
Main oven functions 3
Main oven- Bake
Main oven- Broil
Main oven- Convection Bake
Secondary oven functions 2
Secondary oven- Bake
Secondary oven- Proof
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Warranty
Warranty
SKU 71204
The product dimensions and specifications in this page apply to the specific product
and model. Under our policy of continuous improvement, these dimensions and
specifications may change at any time. You should therefore check with Fisher &
Paykel’s Customer Care Centre to ensure this page correctly describes the model
currently available. © 2016 DCS by Fisher & Paykel Appliances Limited
Limited 2 Years Parts &
Labor
Gas Requirements
Minimum 5/8 inch diameter flex line
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Pressure 6" to 9" W.C
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Other product downloads available at dcsappliances.com
Measurements
Depth (excluding handle and dials) 29 1/8 "
Height (excluding vent trim) 35 3/4 - 36 3/4 "
Performance
Main oven- Bake 29000 BTU
Main oven- Broil 19000 BTU
Total cooktop power BTU 121500
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Power requirements
Circuit Supply Voltage 15 A
Supply Frequency 60 Hz
Supply Voltage 120 V
Wire 3
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Safety
Main oven- Full extention telescopic racks 3
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