Fisher & Paykel RDV3-485GD-N, RDV3-488-N, RHV3-484-N User Guide

PROFESSIONAL RANGE

RDV & RHV

48” models

USER GUIDE

US CA

!

WARNING!

If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.

Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your
building.

• Immediately call your gas supplier
from a neighbor’s phone.

• Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier,
call the fire department.

Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.

CONTENTS

Fisher & Paykel Professional Range 3

Safety and warnings 4

Before you begin 10

First use 11

Using the oven light 18

Using the kitchen timer 19

Changing the time 21

Locking the control panel 22

Unlocking the control panel 23

Cooking options 24

Delayed cook 25

Auto off 26

Food probe 27

Guided cooking 30

Cooking guide 32

Cooking charts 38

Burner use 44

Induction use 46

Locking controls 50

SmartZones 51

PowerBoost 52

Auto RapidHeat 53

Heat settings 54

User preference settings 55

WIFI connection and remote mode 57

Sabbath Mode 59

Care and cleaning 61

Using Self Clean 72

Troubleshooting 75

Alert codes 79

Warranty and service 80

1

FISHER & PAYKEL PROFESSIONAL RANGE

A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range
delivers power and style in pure harmony.

Your new range offers an intuitive, high-resolution touchscreen display, generous capacity
from two ovens and comprehensive cooking functions to deliver perfect results on the
biggest meals.

3

SAFETY AND WARNINGS

!

WARNING!

Electric Shock Hazard

Failure to follow this advice may result in
electric shock or death.

• Turn the range off at the wall before replacing
the oven lamp.

!

WARNING!

Fire Hazard

Failure to follow this advice may result in
overheating, burning, and injury.

• Carefully follow the instructions for starting a
self-clean cycle.

• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.

• Do not place aluminum foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminum foil may cause fire.

• Never use the appliance for warming or heating
the room. Persons could be burned or injured or
a fire could start.

• Flammable materials should not be stored in an
oven or near its surface.

!

WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

4

SAFETY AND WARNINGS

!

WARNING!

Hot Surface Hazard

Failure to follow this advice could result in
burns and scalds.

• To avoid burns and scalds, keep children away

from the appliance.

• Surfaces of the appliance may become hot

enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.

• Do not touch heating elements or interior

surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such

as oven shelves or dishes.

• Be careful when opening the oven door. Let

hot air or steam escape before removing or
replacing food.

• During and after use, do not touch or let

clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.

!

WARNING!

Tipping Hazard

Failure to use caution could result in death or
serious burns.

• Range must be secured by a correctly installed

anti-tip bracket. See installation guide for details.

• Ensure the anti-tip bracket is re-engaged when

the range is moved. Do not use the appliance
until it has been secured.

5

SAFETY AND WARNINGS

!

WARNING!

Explosion Hazard

Failure to follow this advice may result in
injury or death.

• If you smell gas, do not use the appliance. Open
a window or door to let the gas escape, then
follow the guidance on the inside front cover of
this manual.

• Do not use water on grease fires. A violent
steam explosion may result.

• Turn all burners off, then smother fire or flame
or use dry chemical or foam-type extinguisher.

• Do not heat unopened food containers, such as
cans. The build-up of pressure may cause the
container to burst.

!

WARNING!

Poisoning Hazard

Failure to follow this advice may result in
carbon monoxide poisoning or overheating.

• Never use material, such as aluminum foil, to
cover an entire rack or the oven floor. Doing so
block airflow through the oven.

• Clean the appliance with caution. Some cleaners
can produce noxious fumes if applied to a hot
surface. Follow the directions of the cleaner
manufacturer.

• Never use the appliance as a space heater to
heat or warm the room.

6

SAFETY AND WARNINGS

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in these
instructions.

Installation

zz

Ensure the appliance is properly installed and earthed by a qualified technician.

zz

Ensure this range is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.

zz

Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.

zz

Verify the anti-tip device has been correctly installed and engaged. See installation
guide for details.

zz

Ensure the anti-tip device is re-engaged when the range is moved.

zz

Do not operate the range without the anti-tip device engaged.

Servicing

zz

Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.

Fire Hazard

zz

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam-type extinguisher.

zz

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.

zz

Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.

Food Safety

zz

Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms that may cause food poisoning. Take particular
care during warm weather.

General Use

zz

Household appliances are not intended to be played with by children.

zz

Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.

zz

Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.

zz

This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.

zz

Caution: Do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.

7

SAFETY AND WARNINGS

zz

Do not place heavy objects on the oven door.

zz

Always keep oven vents unobstructed.

zz

The appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature-sensitive items inside, on top of, or near the appliance.

zz

Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.

zz

Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.

zz

This device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:

1 This device may not cause interference; and
2 This device must accept any interference, including interference that may cause

undesired operation of the device.

zz

This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:

1 This device may not cause harmful interference, and
2 this device must accept any interference received, including interference that may

cause undesired operation.

zz

Caution: Hot air can blow from the vent at the top of the range as part of the range’s
cooling system.

zz

Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.

zz

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.

zz

Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.

zz

The appliance is equipped with one or more surface units of different size. Select
utensils with flat bases large enough to cover the heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing.

zz

Ensure flow of combustion and ventilation is unobstructed.

zz

Do not use the oven for storage.

zz

Do not cook on a broken cooktop. Should the cooktop break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified electrician immediately.

zz

Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot.

zz

Never leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.

zz

Utensil handles should be turned inward and not extend over adjacent surface.

Cleaning and maintenance

zz

Do not clean the oven seal or use any oven-cleaning products on it. This is essential for
a good seal, which ensures that the oven operates efficiently. Care should be taken not
to rub, damage or move the oven seal.

zz

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the range.

zz

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.

8

SAFETY AND WARNINGS

zz

Clean only the parts listed in this guide.

zz

Do not use a steam cleaner to clean any part of the range.

zz

Keep appliance area clear and free from combustible materials.

Self-cleaning

zz

Spillages must be removed before starting a self-clean cycle.

zz

Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.

zz

Before starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during SELF CLEAN and may die if left in the same room as the oven during a cycle.

zz

During a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.

9

BEFORE YOU BEGIN

IMPORTANT!

Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.

zz

Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.

zz

Read this guide, taking special note of the ‘Safety and warnings’ section.

zz

Remove all packaging from the oven and cooktop. Recycle responsibly.

zz

Remove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any
harsh or abrasive cleaners.

zz

Condition the oven using the instructions under ‘First use’.

RDV3-485GD model illustrated

1

2

4

9

!0

!1

!2

!3

!4

3

Oven features and accessories

1 Back trim

2 Burner grates

3 Griddle

4 Control panel

5 Oven vent louvres

6 Oven seal

5

7 Side rack

8 Serial label

6

9 Toe kick

7

!0 Secondary oven

8

!1 Main oven

!2 Food probe

!3 Broil rack

10

!4 Broil pan

Guard rail

Front bar

FIRST USE

Shelf positions

Always position the oven shelves before turning
the oven on. Remove any unused shelves and
baking utensils from the oven.

For advice on which shelf position to use, see
sections ‘Cooking charts’.

RDV3-485GD main cavity illustrated

Replacing the shelves

1 Grip the shelf at the front (ensuring you

are holding the wire shelf and the sliding
frame together).

2 Ensure the shelf is level and facing the

right way with the guard rail at the back.

3 Place the shelf on top of the side racks

at the desired height, hooking the rear
tags over the side racks on both sides.

4 Push the shelf all the way into the oven,

making sure the front tags are also
securely hooked over the side racks.

Ensure sliding shelves are positioned on top
of the side rack wires instead of between
them.

The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.

11

Control panel

RDV3-485GD model illustrated

FIRST USE

3 3 23

5

2 3 3 4

1

Control panel features

1 Touchscreen display

2 Oven dials

3 Burner dials

4 Griddle dial

5 Menu

Touchscreen display

Your oven is operated using an intuitive touchscreen
display. Use the screen to navigate cooking functions,
guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.

Dial halos

When a dial is in use, a red halo will illuminate. This will change from red to white if the dial
is turned to

OFF but another dial remains active. If all dials are turned OFF, all halos will dim.

Using the griddle and burner dials

To use the burner and griddle dials, push in and turn
counterclockwise to

LITE. Hold the dial at LITE before

turning to a flame setting.

Dial Bezel

Using the dual-stack oven dials

The function and temperature of each cavity can be
controlled using the dual-stack dials. To set the oven
temperature, turn the dial counterclockwise. To adjust
the function turn the bezel at the dial’s base.

12

FIRST USE

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

Setting the clock

You’ll need to set the time on your oven when it is first turned on, or after a power cut.

Set the clock format. Choose between 24

, 12 HOUR or OFF then select CONFIRM.

1

HOUR

2

3

Scroll to set the correct time then select

CONFIRM.

The time is now set and will show on the
screen.

13

FIRST USE

o

C

10:45

PREHEAT: 120

o

BAKE

350

F

o

OPTIONS

CLASSIC BAKE

PREHEAT:

90

o

200

Setting a function and temperature

For more information on the functions, see the ‘Cooking guide’ section of this book.

Before you begin, identify the desired

1

oven cavity and its corresponding
dual-stack dial.

2

3

4

Set the oven function by turning the
bezel at the dial’s base.

Set the oven temperature by turning the
dial counterclockwise.

When the oven hs reched the set
temperture the heting br onscreen
will dispper.

Some functions do not need to
preheat. For those functions the bar
will not show.

14

Setting an EXTRA FUNCTION

10:45

CLASSIC

BAKE

PIZZA

BAKE

PAST RY

BAKE

EXTRA FUNCTIONS

Traditional

cooking

Optimised pizza

oven

Pastry-based

cooking

Use touchscreen to select

SLOW

COOK

Traditional

cooking

FIRST USE

1

2

3

Set the oven to EXTRA FUNCTIONS by
turning the bezel at the dial’s base.

Scroll through the functions onscreen.

To select and use a function, touch the
name or icon. For more information,
touch the description underneath the
function name.

Set the temperature by turning the dial
counterclockwise.

15

FIRST USE

Editing or cancelling cooking

Turn the function bezel or temperature dial any point during cooking to adjust.

Changing the temperature

Turn the dial at any point during cooking to
change the temperature.

Changing the function

Turn the bezel at the dial’s base at any point
during cooking to change the function.

Turning the oven off

To stop cooking and turn the oven off, turn
the dial back to the off position.

Rapid preheating stage

For some cooking functions, the oven will go through an initial stage of rapid preheating.
During this stage, the fan, bake and broil elements will all turn on to quickly heat the oven
to the set temperature. Depending on the cooking function, the fan, bake and broil elements
will turn off once the oven reaches the set temperature.

16

FIRST USE

Conditioning the oven

It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start. It will take appproximately 1 hour.

Before you start:

Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.

1

2

3

After conditioning:

There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.

Set the oven to
heat for 30 minutes.

After 30 minutes change the function to

BROIL CONVECTION and heat for 5 minutes.

After 5 minutes, change the function to
and heat for a further 20 minutes. When you
have finished, turn the oven off.

BAKE at 400

o

F (200oC) and

BROIL

17

USING THE OVEN LIGHT

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

OVEN LIGHT

CONFIRM

OFF

ON

Turning the oven light ON or OFF

1

2

3

Touch the menu icon in the top left corner
of the display.

LIGHT.

Select

Select ON or OFF as required and then
select CONFIRM.

18

USING THE KITCHEN TIMER

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

1

26

11

24

h

m

STA RT

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

10:45

1

26

11

24

h

m

STA RT

24

59

s

m

zz

Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.

zz

The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set
the AUTO OFF timer or DELAYED COOK.

Setting the timer

1

2

3

Touch the menu icon in the top left corner
of the screen.

TIMER.

Select

Scroll to set timer length then select

STA R T .

You can set the timer for up to 11 hours 59
minutes.

4

The timer countdown will show on the screen.

19

USING THE KITCHEN TIMER

24

59

s

m

CANCEL

CONFIRM

10:45

1

26

11

24

h

m

24

59

s

m

TIMER

COMPLETE

CANCEL

CONFIRM

10:45

1

26

11

24

h

m

24

59

s

m

Editing or cancelling the timer

1

2

3

Touch the timer countdown.

Adjust the timer as needed and select

CONFIRM, or touch CANCEL to cancel the

timer completely.

At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.

20

CHANGING THE TIME

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SETTINGS

CLOCK

SET TIME

CLOCK

FORMAT

UNITS

TEMP

AUDIO

VOLUME

12:25 pm

24 hour

Celsius

60%

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

SETTINGS

1

11

26

24

:

pm

am

SET CLOCK

CONFIRM

CLOCK

SET TIME

CLOCK

FORMAT

UNITS

TEMP

AUDIO

VOLUME

12:25 pm

24 hour

Celsius

60%

1

2

3

Touch the menu icon in the top left corner.

Select

SETTINGS.

Select

CLOCK SET TIME.

4

Scroll to change the time then select

CONFIRM.

21

LOCKING THE CONTROL PANEL

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

CONFIRM

This will lock the oven controls.

Press and hold the screen
at any point to unlock.

BACK

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

OVEN

LOCKED

CONFIRM

This will lock the oven controls.

Press and hold the screen
at any point to unlock.

BACK

Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, all controls and dials are unresponsive and the oven will not turn
on. If the dials are moved while the product is locked, you will need to return the dials
to the off position before an oven function can be run.

For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.

1

2

3

Touch the menu icon in the top left corner
of the screen.

LOCK.

Select

CONFIRM.

Select

4

22

The control panel is now locked. The controls
will remain unresponsive until it is unlocked.

UNLOCKING THE CONTROL PANEL

Press and hold to unlock

1

Press and hold anywhere on the screen
until the bar fills and the oven unlocks.

23

COOKING OPTIONS

o

C

10:45

PREHEAT: 120°

BAKE

350

F

o

OPTIONS

CLASSIC BAKE

PREHEAT:

90

o

200

Your oven comes with a number of automatic cooking options to help you get the best
results:

DELAYED COOK

Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.

You can set these options either before you start cooking, or at any point once your oven is
already running.

1

2

AUTO OFF

Set the oven to turn off
after a set length of time.

Set the function by turning the bezel at
the dial’s base.

Set the temperature by turning the dial
counterclockwise.

FOOD PROBE

Use the food probe to
automatically turn your
oven off when your food
reaches a set internal
temperature.

3

24

Touch

OPTIONS at the bottom of the

screen and select the cooking option
you want to use.