G
DATA SHEET
Steam Oven
Model no:
OS24NDB1, OS24NDBB1
(refer page 2 for metric measurements)
c
DATUM : FRONT OF CHASSIS
d
L
p
PLAN VIEW
M
2 1/2"
B
I
N
J
K
18 1/16"
A
H
o
p
PROFILE VIEWFRONT VIEW
E
21 1/4"
F
POWER OUTLET
LOCATION
DATUM : BOTTOM OF CHASSIS
VENTILATION
Product Dimensions
a Overall height of oven
B Overall width of oven
c Overall depth of oven (excludes handle and front metal trim)
d Depth of oven frame, control panel and door (excludes handle
and front metal trim)
E Depth of chassis (includes terminal block)
F Height of chassis
G Width of chassis
H Height from bottom datum to top of oven door
I Height of control panel
J Height of metal cap on control panel
k Height from bottom datum to centreline of handle
l Width of handle
m Depth of handle (measured from front of door)
n Thickness of handle
o Distance from bottom datum to bottom of door glass
p Depth of door (open) (measured from front of door)
Minimum Clearances
Minimum inside height of cavity
Minimum inside width of cavity
Minimum inside depth of cavity
Overall height of cabinetry (cavity around front frame)
Overall width of cabinetry (cavity around front frame)
Rear ventilation air vent depth*
Rear ventilation air vent width*
*A rear ventilation air vent totalling 4.4in is required. The air vent must be
located at the rear of cabinet, it can be positioned at the base, sides, back or
top of the cavity.
IMPORTANT NOTE: For full installation and clearance details please refer to
our installation manual.
INDICATES PRODUCT DATUM -------------------------------------------
INDICATES CABINETRY CLEARANCES --------------------------------
DATUM : FRONT OF CHASSIS
DATE: 17.06.2019
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Please read the installation manual for detailed information on installing the
product. For full installation instructions & specifications visit fisherpaykel.com
G
DATA SHEET
Steam Oven
Model no:
OS24NDB1, OS24NDBB1
(refer page 1 for imperial measurements)
c
DATUM : FRONT OF CHASSIS
d
L
p
PLAN VIEW
M
540
B
596
I
N
J
K
458
A
H
o
p
PROFILE VIEWFRONT VIEW
E
F
POWER OUTLET
LOCATION
DATUM : BOTTOM OF CHASSIS
VENTILATION
Product Dimensions
a Overall height of oven
B Overall width of oven
c Overall depth of oven (excludes handle and front metal trim)
d Depth of oven frame, control panel and door (excludes handle
and front metal trim)
E Depth of chassis (includes terminal block)
F Height of chassis
G Width of chassis
H Height from bottom datum to top of oven door
I Height of control panel
J Height of metal cap on control panel
k Height from bottom datum to centreline of handle
l Width of handle
m Depth of handle (measured from front of door)
n Thickness of handle
o Distance from bottom datum to bottom of door glass
p Depth of door (open) (measured from front of door)
Minimum Clearances
Minimum inside height of cavity
Minimum inside width of cavity
Minimum inside depth of cavity
Overall height of cabinetry (cavity around front frame)
Overall width of cabinetry (cavity around front frame)
Rear ventilation air vent depth*
Rear ventilation air vent width*
*A rear ventilation air vent totalling 280cm is required. The air vent must be
located at the rear of cabinet, it can be positioned at the base, sides, back or
top of the cavity.
IMPORTANT NOTE: For full installation and clearance details please refer to
our installation manual.
INDICATES PRODUCT DATUM -------------------------------------------
INDICATES CABINETRY CLEARANCES --------------------------------
DATUM : FRONT OF CHASSIS
DATE: 17.06.2019
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Please read the installation manual for detailed information on installing the
product. For full installation instructions & specifications visit fisherpaykel.com