Fisher Paykel OR90SDBGFX2 Installation Manual

Freestanding cooker
OR90SDBGFX models
Installation instructions
and User guide
GB IE
Contents
1
Safety and warnings
Installation instructions
First use
Using your oven
Cooking functions
Cooking guide
Using the rotisserie
Using the electronic timer
Automatic cooking
Using your gas cooktop
Care and cleaning
Troubleshooting
Warranty and service
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26
29
32
34
36
38
39
40
44
59
60
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.
2
Safety and warnings
Installation
Electrical Shock Hazard Always disconnect the cooker from the
mains electricity supply before carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Cut Hazard Take care - panel edges are sharp.
WARNING!
WARNING!
Failure to use caution could result in injury or cuts.
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs. Installation must comply with your local building and electricity regulations. Failure to install the cooker correctly could invalidate any warranty or liability claims.
Safety and warnings
Some appliances have a protective film. Remove this film before using the cooker.
After unpacking the appliance, check to to ensure it is not damaged and the door closes correctly. If in doubt, do not use it and consult your Authorised Dealer or a professionally qualified technician.
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system call a qualified
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electrician. He should also check that the electrical system is suitable for the electricity drawn by the cooker. The appliance must be connected to the mains, checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules.
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Safety and warnings
Electrical
The switch must always be accessible. The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75
O
C at any point and cannot become entrapped in the oven door. To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit. The cooker must be earthed.
Gas
This cooker is supplied for use with natural gas only, and cannot be used on any other gas
without modification. See ‘Gas installation’ for
modification to other gas types. This cooker can only be installed in a room with adequate ventilation. See the ‘Ventilation requirements’ in the installation instructions .
Safety and warnings
General
Do not leave packing elements (plastic bags, polystyrene foam, nails, packing straps etc) around within easy access of children, as these may cause serious injuries. Read the instructions carefully before installing and using the appliance. The manufacturer declines all liability for injury to persons or damage to property caused by the incorrect use or improper use of the appliance. If you should decide to dispose of this cooker, we recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations. In
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particular, ensure that all potentially hazardous parts are made harmless, especially in regard to children who could play with unused appliances. Various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
6
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the ovens or in the storage compartment. Do not spray aerosols near the cooktop during use.
Failure to do so may result in death or serious injury.
WARNING!
Electrical Shock Hazard Switch the cooker off at the wall before
replacing fuses or the oven lamp. Failure to do so may result in death or
electrical shock.
Safety and warnings
WARNING!
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Hot Surface Hazard Accessible parts will become hot when
this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the ovens. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot. Before cleaning, turn the cooker off and make sure it is cool.
Failure to do so could result in burns and scalds.
8
Safety and warnings
Important safety precautions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. NEVER try to extinguish a fire with water. Switch the appliance off at the wall and then cover the flame with a lid or fire blanket. Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning.
Safety and warnings
Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not line the oven walls with aluminium foil. Do not stand on the door, or place heavy objects on it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the cooker. Do not use an asbestos mat or decorative covers
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between the flame and the saucepan as this may cause serious damage to your cooktop. Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children.
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Safety and warnings
Do not hang towels, dishcloths or other items on the cooker or oven door handle as this is a potential a fire hazard. If the electrical supply cord is damaged, it must only be replaced by an authorised person. Do not touch the cooker with wet hands or feet. Do not operate whilst in bare feet. This cooker is not to be used as a space heater. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Do not operate the cooker by means of an external timer or separate remote-control system. Do not modify this appliance as it may become dangerous to use. The manufacturer declines all responsibility for any inconvenience or damage to persons or property arising from the non­observance of this condition.
Safety and warnings
The manufacturer declines all liability for damage to property cause by the incorrect or improper use of the appliance. Important! This appliance is designed and manufactured solely for the cooking of domestic (household) food and it not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used with in a non domestic environment ie a semi-commercial, commercial or communal environment.
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Installation instructionsInstallation instructions
650 mm
500 mm
450 mm
200 mm
Cooker overall dimensions [mm]
height:
product width: 897
depth: 600
cavity width 900
min 897 - max 910
Fig. 1 Dimensions and distances from cooker
The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower. Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
It is essential that the cooker is positioned as stated.
Fig. 2a Screw/unscrew the
feet to get the required height
Installation instructions
Levelling the cooker
Important!
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
For ease of installation, first remove the kickstrip. To remove the kickstrip, unscrew the two screws holding it in place. The cooker is already fitted with four levelling feet. Level the cooker by screwing or unscrewing the feet. Make sure you follow the instructions in Figs. 2a, 2b, and 2c. Note: nuts are supplied with the cooker in a separate kit. Do not refit the kickstrip until you have installed the anti-tip bracket.
13
0
+ 8
mm
Fig. 2b Do not use the supplied nuts for height
adjustments between 0 and 8 mm
+ 8
mm
+ 13
mm
height adjustments between 8 and 13 mm
Fig. 2c Use the supplied nuts for
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Dotted line showing the position of the cooker when installed
Rear left foot of cooker
Anti-tilt bracket
Installation instructionsInstallation instructions
Fitting the anti-tilt bracket
Important!
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below.
1
Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor-see
Fig.3) and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical wires.
2
Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as shown in
Fig. 3.
3
After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the left rear
foot slides under the bracket, as shown in Fig.3.
4
Replace the kickstrip using the two screws.
Important!
When sliding the cooker into place be careful not to trap the power supply cable in the anti-tip bracket. Pay extra attention to the gas connection hose. Beware of sharp edges when removing or replacing the drawer.
Fig. 3 Attaching the
anti-tilt bracket and
sliding the cooker
into place
Moving the cooker
Important!
To prevent damaging the adjustable feet or lower trim, ensure the cooker is always lifted by two people.
Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.
Installation instructions
Fig. 4 Correctly lifting the cooker
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Fig. 5 Incorrectly lifting the cooker
Fixing the backguard
Before installing the cooker, assemble the backguard “C” . The backguard “C” can be found packed
at the rear of the cooker.
1
Before assembling, remove any protective
film/adhesive tape.
2
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
3
Assemble the backguard as shown and
fix it by screwing the central screw “B” and the spacers “A”.
Fig. 6 Incorrectly moving the cooker
C
B
A
Fig. 7 Assembling
the backguard
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Installation instructionsInstallation instructions
Ventilation requirements
The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2008. For rooms with a volume of less than 5 m required. For rooms with a volume of between 5 m will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. For rooms with a volume greater than 10 m
3
- permanent ventilation of 100 mm2 free area will be
3
and 10 m3 a permanent ventilation of 50 cm2 free area
3
- no permanent ventilation is required.
Important!
Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2008 should be consulted to determine the correct amount of free area ventilation requirements.
Gas installation
Important!
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be obtained from the After-Sales Service.
Installation and service regulations
Important!
This appliance must be installed and serviced only by a suitably qualified and registered person, and in accordance with the current editions of the following standards and regulations or other locally applicable regulations:
Gas Safety (Installation and Use) Regulations Building Regulations British Standards Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the above-quoted regulation.
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
Note: It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS 5386.
Installation instructions
Attaching a restraining chain
It is a requirement that a restraining chain (not supplied with the appliance) is used to prevent stress being applied to the gas hose or pipework. The chain should be attached securely to the product and on the wall (Fig. 8a).
Chain security holes
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Cooker
Back of the cooker
Rear wall
Fig. 8a Attaching restraining chain.
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Installation instructionsInstallation instructions
Installation to Natural gas
The installation must conform to the relevant British Standards. Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
Installation to Liquid Petroleum gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must conform to the relevant British Standards.
Important!
Only a suitably qualified and registered person may convert the appliance to a different gas type.
When using Butane gas a supply pressure of 28 -30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. Notes: Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents. The hose should be connected in such away that it does not touch the floor and must hang in a natural loop between the appliance and the bayonet fitting.
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