Fisher & Paykel OR24SDPWSX User Guide

User guide

Freestanding range

Guide d’utilisation

Cuiseur indépendant

OR24SDPWSX model

US CA

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSON COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a non domestic environnement i.e. a semi commercial, commercial or communal environment.

Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT - PLEASE READ AND FOLLOW

✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This

may void the warranty.

✓ Please observe all local and national codes and ordinances. ✓ Please ensure that this product is properly grounded. ✓ The electrical plug should always be accessible.

✓ The installer should leave these instructions with the consumer who should retain

for local inspector's use and for future reference.

Electrical installation must be in accordance with the National Electrical Code, ANIS/ NFPA70 - latest edition and/or local codes. IN CANADA: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

This range is supplied with a protective film on steel and aluminium parts.

This film must be removed before installing/using the appliance.

THIS RANGE IS FOR RESIDENTIAL USE ONLY

USER INSTRUCTIONS

GENERAL INFORMATION

WARNING!!

1. This appliance shall not be used for space heating. This information is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of ventilation air.

5. Disconnect the electrical supply to the appliance before servicing.

6. When removing appliance for cleaning and/or service;

A. Disconnect AC power supply. B. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

Electrical Requirement

Electrical installation should comply with national and local

codes.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada Canadian Electrical Code. Installation should be made by a

Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the fourth (ground) prong from the power plug.

8. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

9. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol

Do not attempt to modify the technical characteristics of the appliance as this may

✓

become dangerous to use.

✓

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

✓

After use, ensure that the knobs are in

✓

Do not allow children or other incapable people to use the appliance without supervision.

✓

During and after use of the range, certain parts will become very hot. Do not touch hot parts.

✓

Keep children away from the range when it is in use.

✓

This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

✓

Fire risk! Do not store flammable material in the oven, and in the warming drawer.

✓ Make

✓

Remove the door and the warming drawer before disposal to prevent entrapment.

sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door.

Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

Never clean the range, oven and warming drawer, with a high-pressure steam cleaning device, as it may provoke a short circuit.

This appliance is intended for use in your household. Never use the appliance for any other purpose!

If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

OFF

position.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

✓

Never touch the appliance with wet hands or feet;

✓

Do not operate the appliance barefooted;

✓

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

features

VITROCERAMIC COOKING HOB

1. Cooking zone Ø 145 (5” 23/32) - 1200 W

2. Double cooking zone Ø 205/110 (8”

3. Cooking zone Ø 145 (5”

4. Cooking zone Ø 180 (7”

23/32) - 1200 W 3/32) - 1700 W

1/16 / 4” 21/64) - 2100/700 W

Fig. 1.1

Attention: Disconnect the appliance from the mains if the

ceramic hob is cracked

WARNING - VERY IMPORTANT NOTICE

Never obstruct the slots on the backguard.

CONTROL PANEL

10 13 1289

and call the After Sales Service.

Fig. 1.2

CONTROLS DESCRIPTION Cooking hob controls:

1. Front left cooking zone (1) control knob

2. Rear left cooking zone (2) control knob

3. Rear right cooking zone (3) control knob

4. Front right cooking zone (4) control knob

5 6

12347

Oven controls:

5. Function selector knob

6. Electronic programmer

7. Warming drawer control knob

8. Door locked pilot light

9. Warming drawer on pilot light

10. Oven heating pilot light

11. Oven on pilot light

12. Cooking zones residual heat indicator

13. Cooking zones power indicator light

how to use the vitroceramic hob

VITROCERAMIC HOB

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.

The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.

The 4 cooking zones are shown by painted disks on the ceramic surface.

IMPORTANT NOTE:

The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

COOKING ZONES

Incorporating the heating element (fig. 2.2a or 2.2b) you can control and light up by selecting from the 12 positions on the control knob (fig. 2.1). The heat intensity can be regulated continuously from “OFF” to “12” (max).

VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL KNOB THEN TURN IT.

Check that the hob is clean and then switch on by press and turning the control knob.

Important:

DURING THE SELF-CLEANING CYCLE THE VITROCERAMIC HOB COOKING ZONES DO NOT OPERATE. If during self-cleaning cycle a cooking zone control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the cooking zone will operate.

OFF

Fig. 2.1

FRONT LEFT AND REAR RIGHT ZONE

fig. 2.2a

DOUBLE COOKING ZONE (Rear left zone)

Incorporating 2 heating elements you can control and light up together or separately by turning left or right the 6 positions control knob (fig. 2.3). The heat intensity can be regulated continuously from “1” to “6” (max).

VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL KNOB THEN TURN IT.

SWITCH ON THE SMALL CENTRAL ZONE (fig. 2.5) Press and turn in anticlockwise direction the control knob from “1” to “6” (max).

SWITCH ON THE ALL ZONE (fig. 2.4)

Press and turn in clockwise direction the control knob from “1” to “6” (max).

REAR LEFT ZONE

2 heating element ON

Fig. 2.3

OFF

FRONT RIGHT ZONE

fig. 2.2b

REAR LEFT ZONE

Central heating element ON

fig. 2.5fig. 2.4

fig. 2.6

Fig. 2.7

COOKING ZONES POWER INDICATOR LIGHT (fig. 2.6)

When the ceramic hob is working, the “TOP” pilot light in the control panel will be on (fig. 2.6).

COOKING ZONES RESIDUAL HEAT INDICATOR

IMPORTANT

When the hob temperature is above 140 °F (60 °C), the “HOT SURFACE” warning light in the control panel (fig. 2.6) will come on to indicate that the hob is hot.

This light will stay on even after the hob has been switched off to indicate that the hob is still hot.

The residual heat persists for some time after the hob has been switched off.

During this time avoid touching the hob and take particular care if there are children nearby.

The light will go out automatically when the hob temperature drops below 140 °F (60-°C).

HINTS FOR SAFE USE OF THE HOBS

– Before switching on, check which knob controls the required cooking zone. You are

advised to place the saucepan on the hob before switching on and to take it off after

switching off. – To switch on, always lightly press the control knob then turn it. – Use saucepans with an even flat bottom (be careful of cast iron saucepans). Uneven

bottoms can scratch the pyroceram surface. Check that the bottom is clean and

dry. – The diameter of the pan should match that of the cooking zone (or be slightly bigger)

to make the most of the energy. – Pots with aluminium bottoms may leave silver streaks or spots on the hob. – Do not leave wet or damp lids on the hob. – Do not use the top if the surface is broken or damaged. – If you note a crack in the cooktop, switch the appliance off immediately and

call the After-Sales Service.

– Do not bend over the hobs when they are on. – Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob when it is

hot. – Remember that the hobs stay hot for quite a long time (approx. 30 min.) after they

have been switched off. – Scrupulously follow the cleaning instructions. – Do not drop heavy or sharp objects on the glass ceramic cooktop. – Never cook the food directly on the glass ceramic cooktop, but in special pans or

containers.

Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

how to use the warmer drawer

GENERAL FEATURES

The warming drawer is fitted with an heating element (500 W) placed on the top. The heating can be regulated from 86 °F (30 °C) (LO) to 248 °F (120 °C) (HI). On the top part of the drawer a moisture selector is fitted. For correct use see the

“MOISTURE SELECTOR” chapter.

USING THE WARMING DRAWER FOR THE FIRST TIME

• Switch on the warming drawer empty at maximum power (HI) for about 2 hours to remove traces of grease and smells from the components.

• When the warming drawer has cooled down and unplugging the range, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The drawer is hot during operation, use the handle.

OFF

Fig. 3.1

TO USE THE WARMING DRAWER

• Push and turn the control knob to a temperature setting: (LO), (HI) or between (LO) and (HI) position.

• Slide the Moisture selector to a Moist or Dry position. Intermediate positions can be setted (fig. 3.2) (see the “MOISTURE SELECTOR” chapter)

• Allow time for the drawer to be preheated.

• Preheat with rack in place if using that arrangement.

• Preheat empty serving dish while preheating drawer.

• Add cooked, hot food in cooking utensil or to heat-safe serving dishes.

• Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

• Aluminum foil may be used to cover food.

CORRECT USE OF THE WARMING DRAWER

• The warming drawer will keep hot cooked foods at serving temperature.

• Always start with hot food.

• DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.

• Use care when opening the drawer. Open door a crack and let hot air or steam escape before re-moving or replacing food.

• Do not place food in unopened containers in the drawer. Pressure could build up and cause container to burst.

• Do not touch the interior surface of the drawer while it is in use. The interior of the drawer could become hot enough to cause burns.

• Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot heating element located upper the drawer.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

• Do not store flammable materials in the drawer.

• Do not use plastic containers. Do not use no heat resistant containers.

• Do not use the warming drawer as a storage drawer.

WARNING: The warming drawer is for keeping hot food hot. Never use it to warm or heat a room or to warming plates.

CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable.

IMPORTANT: During the self-cleaning cycle the warming drawer do not operates. If during self-clening cycle the warmimg drawer control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the warming drawer will operates.

Knob position °F °C

between LO and HI

Moisture selector

86 30

from 87 to 247 from 31 to 119

248 120

DRY

MOIST

TEMPERATURE SELECTOR

The setting can be anywhere between LO and HI position.

WARNING LIGHT

The signal light is located above the control knob and turns “ON’ when the warming is set. It stays on until the knob is turned back to the “OFF” position.

MOISTURE SELECTOR (fig. 3.2)

MOIST position: Vents closed DRY position: Vents opened

To keep foods moist, slide the mois-

ture selector to the left. This closes the vents and the moisture remains inside the drawer. In this setting condensation may occur around the inside edge of the drawer.

To keep foods crisp, slide the moisture selector to the right. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.

Fig. 3.2

Fig. 3.3

REVERSIBLE RACK

The rack shall be positioned as per figures 3.3 and 3.4.

Fig. 3.4

Fig. 3.5

how to use the self cleaning oven

GENERAL FEATURES

The oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a self clean-

ing function which can clean the oven cavity at high temperature, a defrost function and an oven light function.

These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.

The ovens have the following heating elements:

- Lower heating element (double) 500 +1300 W

- Upper heating element 1000 W

- Grill heating element 2000 W

- Circular heating element 2200 W

USING THE OVEN FOR THE FIRST TIME

- Put in the shelf and the tray.

- Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at maximum

power for about 2 hours to remove traces of grease and smells from the components.

- When the oven has cooled down and unplugging the range, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the multifunction self cleaning oven takes place as follows:

• by normal convection

The heat is produced by the upper and lower heating elements.

• by forced convection

The heat produced by the circular element is distributed throughout the oven by the

fan.

• by radiation

The heat is radiated by the infra red broil element.

• by radiation and fan

The radiated heat from the infra red broil element is distributed throughout the oven

by the fan.

• by double radiation and fan

The fan distributes the heat radiated by the broil heating element and the upper heat-

ing element in the oven.

• by ventilation

The food is defrosted by using the fan only function without heat.

• by self cleaning

The heat produced by the heating elements cleans the internal oven cavity removing

all residue of grease.

THIS IS NOT A COOKING FUNCTION

Attention: the oven door becomes very hot during operation. Keep children away.

VERY IMPORTANT The oven shall be used always with the door closed.

NEVER USE THE RANGE WHEN THE OVEN IS OPERATING IN SELF CLEANING MODE.

IMPORTANT: DURING THE SELF-CLEANING CYCLE THE VITROCERAMIC HOB COOKING ZONES DO NOT OPERATE. If during self-cleaning cycle a cooking zone control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the cooking zone will operate.

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED:

• do not start immediately a new self cleaning cycle: LET THE RAN GE TO COOL DOWN.

IMPORTANT: DURING THE SELF-CLEANING CYCLE THE WARMING DRAWER DO NOT OPERATES. If during self-cleaning cycle the warming drawer control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the warming drawer will operates.

NOTES ON OVEN WORKING

A cooling fan starts automatically when selecting a cooking or self cleaning mode. It stops when turning the selector knob to OFF or light or defrosting position and th inside oven cavity temperature drops below 100 °C (212 °F). The purpose of this fan is to reduce the temperature inside/outside the appliance.

Note: The first time the oven is used or after a black-out the programmer must be

started by pressing keys 2 and 3 simultaneously. See the chapter on the use of the electronic programmer.

2 3

III

IIIIII

IIIIIIIIII

SELECTING THE FUNCTIONS (fig. 4.1)

Fig. 4.1

OFF

The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print.

Important: In all cooking functions the oven must always be used with the DOOR CLOSED.

IIIIII

IIII

If the door stays open “door” appears on the programmer dis-

play and after five minutes an audible warning sounds for 30

IIIIIIIIII

seconds and “

door” flashes.

To silence the audible warning press any programmer pushbutton. NOTE: The heating elements work even with the door open and this signal just

indicates that energy is being wasted and the control panel/knobs are excessively heated.

OVEN LIGHT (this is not a cooking function)

On turning the knob to this position only the oven lamp lights up. The lamp is always on in all the cooking functions (not for the self cleaning).

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the fan and the oven lamp switch on. Defrosting takes place by fan, without heating. The electronic programmer shows

dEF

Recommended for:

To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

CONVECTION COOKING WITH VENTILATION

The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 320 °F (180 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (240 °C). To vary the temperature see the “SETTING THE COOKING” chapter. For correct use see the “VENTILATED BROILING AND AU GRATIN” chapter.

Recommended for: Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (210 °C). To vary the temperature see the “SETTING THE COOKING” chapter. For correct use see the “BROILING” chapter.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

For correct use see the “GRILLING” chapter.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, GRATIN” chapter.

etc. For correct use see the “VENTILATED BROILING AND AU

NEVER USE THE RANGE WHEN THE OVEN IS OPERATING IN SELF CLEANING MODE.

CAUTION: During the self cleaning cycle the accessible parts may become hot. Keep children away.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

SELF CLEANING FUNCTION (this is not a cooking function)

IMPORTANT NOTES: This is not a cooking function but is only used to

clean the oven. Before starting the self cleaning cycle:

- Take all the accessories out of the oven (drip tray and shelves).

- Clean any traces of liquid which have overflowed.

- Close the oven door and make sure that it is closed properly.

If there are cracks or flaws on the oven door glass (inside/outside) or if the gaskets are ruined or worn or if the door does not close perfectly, unplug the appliance and contact the Service Centre.

GENERAL INFORMATION

• In this function the residual cooking greases on the inside walls of the oven cavity

are pulverised by the high temperature. The fumes produced during this process are filtered by a special catalyst in the upper part of the appliance.

• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate

ventilation should however be provided in the room where the range is installed, e.g. by opening a window.

• Do not wait for the oven to be very greasy before performing this cleaning. It should

not be performed after every cooking, either, but only when the level of dirt justifies it (on average 1 – 2 times a month depending on oven use).

• For safety reasons (high temperature of the oven cavity), when the self cleaning starts

the oven door is automatically locked by an electronic device (after about 30 seconds on the control panel the door locked pilot light lights up). The door can no longer be opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle, when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).

• When the self cleaning function starts an internal fan starts automatically to cool the

oven walls. It only stops at the end of the cycle, when the oven cavity temperature has dropped below 212 °F (100 °C).

• The procedures for starting, stopping and completing the self cleaning cycle and deal-

ing with any problems are described in the following chapters:

- “How to start the self cleaning cycle”

- “Problems on starting and during the self cleaning cycle”

- “How to stop the self cleaning cycle”

- “What to do when the self cleaning cycle has finished”

- “Abnormal situations and/or operating problems”

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED:

• do not start immediately a new self cleaning cycle on the same oven: LET THE RANGE TO COOL DOWN.

SELECTING °F/°C ON THE DISPLAY

1. Turn the oven selector knob to a cooking function (i.e. BAKE).

2. Press key 5 on the programmer to reduce the temperature until you reach the

minimum value (120 °F/50 °C).

3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press

key 4 before pressing key 5) until OFF appears on the display.

4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or

vice versa. During selection °C or °F is flashing.

➀

5. When OFF apears again on the display turn the selector knob to OFF position; the

selection to °C or °F has been completed.

SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)

The temperature set is shown on the electronic programmer display and can be varied, with 5 °F (5 °C) intervals, by means of the programmer keys. During the cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the programmer display until setted temperature is reached. If setted temperature is less than inside oven temperature, the display shows the setted temperature.

➁

➂

➃

➄

Oven programmer

Oven function selector knob

SELECTING THE COOKING FUNCTION

Turn the selector knob to the cooking function required The pre-set temperature appears on the programmer display. °F or °C flashes on

the display for 3 seconds. The heating elements start cooking immediately.

SETTING THE COOKING TEMPERATURE

The temperature can be changed when °F or °C is flashing on the display

F or °C is not flashing press key 4 of the programmer.

2a. If ° 2b. Press key 6 to increase the temperature or key 5 to reduce it.

The maximum temperature which can be set is 480 °F (250 °C) while the minimum

temperature is 120 °F (50 °C).

Note: When °

F or °C becomes steady the value shown on the display indicates the

oven cavity temperature until setted temperature is reached. If setted temperature is less than inside oven temperature, the display shows the setted temperature.

Caution: If a temperature below the minimum value (120 °F or 50 °C) is set the system switches off automatically and

OFF appears.

In this case repeat the procedure from point 2.

SWITCHING OFF

Turn the selector knob to position OFF (oven OFF). The programmer display shows

the time.

➀

➁

4 5 6

2a 2b

➁

HOW TO START THE SELF CLEANING CYCLE

Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).

1. Close the oven door (if it is open or not closed properly the self cleaning cycle will

not start).

➂

➃

➄

2. Turn the oven selector knob to the self cleaning position ; P0•00 appears

on the electronic programmer display with the letter P flashing.

3. Press pushbutton 3 on the programmer to start the cycle.

This combined confirmation operation offers greater safety when there are children;

in fact turning the knob to the self cleaning function has no effect if key 3 of the programmer is not then pressed.

P1•30 (self cleaning time, 1 hour and 30 minutes) appears and the door is locked

•

after about 30 seconds;

• On the control panel the door locked pilot light lights up to indicate that the door is locked.

5 6

4. To increase the self cleaning cycle time (max 5 hours) press key 2 of the programmer

then key 6. To go backwards to the minimum of 1 hour and 30 minutes press key 2 then key 5.

• During the setting

AUTO flashes and P disappears.

5. The self cleaning cycle starts immediately and is completed in the programmed

time.

• Throughout the self cleaning cycle the programmer displays the time (hours and minutes) remaining until the cycle is finished.

VERY IMPORTANT: The self cleaning cycle only starts with the oven door closed. If the door is open or

not closed properly the oven CANNOT perform the self cleaning cycle; electronic safety devices prevent the self cleaning cycle from starting.

PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE

1. Steady door

The function selector has been turned to the self cleaning position with the oven

door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3

What to do:

Close the door and repeat previous cycle.

. If after 5 minutes the door has not been closed door flashes and an audible signal

sounds for 30”.

What to do:

Close the door, press any programmer key to silence the audible signal and repeat the operations to start the cycle.

2. door with AUTO flashing

The oven door has been opened after the self cleaning cycle has started (before

locking the door). The self cleaning cycle is zeroed.

What to do:

1. Close the door.

P0•00 appears on the electronic programmer display with the letter

P and AUTO flashing.

2. Turn the function selector to

OFF and repeat the operations to start the cycle.

. If after 5 minutes the door has not been closed door flashes and an audible signal

sounds for 30”.

What to do:

Close the door, press any programmer key to silence the audible signal and repeat the operations to start the cycle.

IIIIII

IIII

IIIIII

IIIIIIIIII

3. F0.00 with AUTO flashing

The self cleaning cycle has been stopped and then started again when it was quite a

way through. The message is displayed after about 10 minutes and the self cleaning cycle is zeroed.

What to do:

1. Put the switch to

2. Wait for at least 15 minutes.

3. Repeat the operations to start the self cleaning cycle.

4. If after several attempts the message continues contact the Service Centre.

Caution: It is advisable not to stop the self cleaning cycle and then start it again when it is quite a way through.

OFF.

➀

➁

HOW TO STOP THE SELF CLEANING CYCLE

1. Turn the function selector to OFF (oven OFF)

- If the oven cavity temperature is higher than 570 °F (300 °C)

1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 570 °F (300 °C):

OFF appears on the programmer display again

- the door locked pilot light goes out

- the door unlocks and can be opened

- If the oven cavity temperature is lower than 570 °F

1c. The time appears on the programmer display 1d. After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

ACCIDENTAL INTERRUPTION OF THE SELF CLEANING CYCLE

2. The function selector has been turned to any cooking function

- If the oven cavity temperature is higher than 570 °F (300 °C)

2a. The time of day appears steadily on the programmer display. 2b. When the oven cavity temperature drops below 570 °F (300 °C):

OFF appears on the programmer display

- when door locked pilot light goes out (after some minutes) the door unlocks and

can be opened

2c. To reset normal conditions turn the function selector to

appears on the programmer display.

OFF (oven OFF). The time

➁

➀

- If the oven cavity temperature is lower than 570 °F (300 °C)

2d. Pre-set temperature of the selected function appears on the programmer display. 2e. After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

2f. To reset normal conditions turn the function selector to

appears on the programmer display.

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

OFF (oven OFF). The time

WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED

1. P0.00 with AUTO flashing.

Wait for the oven to cool down and the door to unlock.

The self cleaning cycle has finished. The door remains locked until the cavity temperature has dropped below 570

°F (300°C).

P0.00 will remain until the door is unlocked.

2. The door locked light goes out (when the temperature has dropped below

570 °F - 300 °C).

AUTO and the letter

The door is unlocked and can be opened.

P flash.

3. Turn the function selector knob to OFF (oven OFF).

The time appears on the programmer display.

➂

4. Wait for the oven to cool down completely.

5. Remove the pulverised dirt.

Open the oven door and remove the residue of pulverised dirt inside the oven with

a damp cloth.

IMPORTANT: Before switching the oven on again in any function wait for the appliance to cool down completely.

ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS

during cooking or the self cleaning cycle.

1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle

Oven temperature sensor broken or not working properly. The cooling fan stays on

and if the self cleaning cycle is in progress the door remains locked.

What to do:

1. Turn the oven function selector to start. If the selector is turned and then returned to from 30.

2. Wait for the countdown to finish.

The fan switches off and the door, if locked, unlocks.

3. Disconnect the range from the mains and contact the After-Sales Service Centre because the oven can no longer be used.

OFF (oven OFF). A 30 minute countdown will

OFF the count will start again

Caution: If the function selector is not turned to

OFF (oven OFF), the cooling fan will

continue to work and the oven door, if locked, remains locked.

2. F0.00 appears during the self cleaning cycle

This indicates a temperature sensor measurement error during the self cleaning

cycle. This may be due to the self cleaning cycle being stopped and started again when it was quite a way through.

What to do:

1. Turn the oven selector knob to OFF (oven OFF).

2. Wait for at least 15 minutes before repeating the operations to start the self cleaning cycle.

3. If the message is still given after several attempts call the After-Sales Service.

3. Display OFF - Oven not working properly.

What to do:

1. Turn the function selector to

2. Wait for the oven to cool down completely so that the door opens

3. Switch the range off for a few seconds.

If after this procedure the display is still off:

4. Disconnect the range from the mains.

5. Call the Service Centre. The range must not be used.

OFF (oven OFF)

COOKING ADVICE

WARNING!!

KEEP ATTENTION

MOST IMPORTANT

It is advisable to handle the oven accessories using oven gloves.

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Turn the switch to position b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.

c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door

and set the thermostat knob to position 260 °F (130 °C).

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Turn the switch to position and set the temperature to 300 °F (150 °C). Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember: – the pre-set temperature should be maintained

– that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following: – The cooking temperatures must be as close as possible with a maximum difference of

70-80 °F (20-25 °C) between the different foods.

– Different dishes must be placed in the oven at different times according to the cooking

time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

VENTILATED BROILING AND “AU GRATIN”

Broiling may be done by selecting or with the function selector knob, because the hot air completely envelops the food that is to be cooked. Set the temperature if a temperature different from the pre-set one is required. Introduce the food to be cooked, positioning the grill pan as close to the infra-red element as possible.

Close the door and let the oven operate until broiling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au

gratin” effect.

Broiling with the oven door closed.

Important: Use always suitable protective gloves when inserting/removing the broiling pan from the oven (see next page).

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