Fisher Paykel OR24SDMBGX2N User Manual
FREESTANDING RANGE
OR24SDMBGX model
CUISEUR INDÉPENDANT
Modèles OR24SDMBGX
USER GUIDE
GUIDE D’UTILISATION
US CA
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the recycling symbol
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Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
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Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the
electric power supply.
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After use, ensure that the knobs are in
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Do not allow children or other incapable people to use the appliance without supervision.
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During and after use of the range, certain parts will become very hot. Do not touch hot parts.
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Keep children away from the range when it is in use.
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This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using
the appliance.
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Fire risk! Do not store flammable material in the oven, and in the storage compartment.
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Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the
hob or become entrapped in the oven door.
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Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base
of the oven chamber.
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The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the
appliance.
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To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons
may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not
attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.
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Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept
out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
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Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/
or eyes.
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Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a
short circuit.
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This appliance is intended for use in your household. Never use the appliance for any other purpose!
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If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it
is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who
could play with old appliances.
Remove the door and the storage drawer before disposal to prevent entrapment.
OFF
position.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
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Never touch the appliance with wet hands or feet;
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Do not operate the appliance barefooted;
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Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.
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LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE
In order to light the burner, you must:
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1 – Push and turn the knob in an anti-clockwise direction up to the
(maximum rate), push in and hold the knob until the flame has been lit.
The sparks produced by the lighter situated inside the relative burner will light the
flame.
In the event that the local gas supply conditions makes it difficult to light the burner
in
HI position, try again with the knob in LO position.
If there is no mains electrical supply, bring a lighted match close to the burner.
2 – Wait for about ten seconds after the gas burner has been lit before letting go the
knob (safety device activation delay).
3 – Adjust the gas valve to the desired position.
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed
1 minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.
OFF position, wait for at least
HI position
Caution!
The range becomes very hot during operation.
Keep children well out of reach.
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3
CONVECTION BAKING WITH VENTILATION
(OVEN BURNER WITH FAN MOTOR)
After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN
control knob (fig. 3.2) on LIGHT & FAN position.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
It is possible to cook various different foods at the same time. Fish, cakes and meat
can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
- The cooking temperatures must be as close as possible with a maximum difference
of 70-80 °F (20-25 °C) between the different foods.
- Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS (ONLY FAN MOTOR)
With the oven burner control knob in OFF position turn the LIGHT & FAN control knob
(fig.-3.2) on LIGHT & FAN position.
Only the fan and the oven lamp switch on. Defrosting takes place by the fan, without
heating.
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
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