Fisher Paykel CPV2486GLNN, CPV2488NN, CPV2486GLLN, CPV2366NN, CPV2304LN User Guide
...
PROFESSIONAL COOKTOP
CPV2 models
LA TABLE DE CUISSON
PROFESSIONNELLE
Modèles CPV2
USER GUIDE
GUIDE D’UTILISATION
US CA
!
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
●
Do not try to light any appliance.
●
Do not touch any electrical switch.
●
Do not use any phone in your building.
●
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
●
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be performed
by a qualified installer, service agency or
the gas supplier.
CONTENTS
Safety and warnings 2
Introduction 7
First use – seasoning the griddle 9
Using the cooktop burners 10
Guidelines for using the cooktop burners 11
Using the grill 12
Using the griddle 14
Care and cleaning 15
Troubleshooting 20
Warranty and service 23
EN
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, visit our website fisherpaykel.com or contact your Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
!
WARNING!
Electrical Shock Hazard
This appliance is equipped with a three-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded power outlet. Do not under any
circumstances cut or remove the grounding prong from this plug.
Failure to follow this advice may result in electrical shock.
!
WARNING!
FIre Hazard
Never use your appliance for warming or heating the room.
Persons could be injured or a fire could start.
Keep the area around the appliance free from combustible materials
(eg wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Do not let cooking grease or other flammable materials accumulate on or
near the appliance.
Never leave the cooktop burners unattended when in use –
Boilover causes smoking and greasy spillovers that may ignite.
Be sure all the controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the appliance.
Chemicals in such cleaners could, in the presence of heat, ignite or cause
metal parts to corrode.
Failure to follow this advice may result in death or serious injury.
2
SAFETY AND WARNINGS
!
WARNING!
Explosion Hazard
If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
Do not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire or flame or use dry chemical or
foam-type extinguisher.
Do not heat unopened food containters such as cans – Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death.
!
WARNING!
Poisoning Hazard
Clean the appliance with caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Follow the directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the appliance.
Failure to follow this advice may result in poisoning or death.
EN
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle or grease
drip-pans – These may be hot enough to cause burns even though they
are dark in color. During and after use, do not touch, or let clothing or
other flammable materials contact these parts and surfaces until they
have had sufficient time to cool. Other parts and surfaces of the appliance
may become hot enough to cause burns – among these areas are the
grates, back trim at the back of the cooktop, front edge, surfaces adjacent
to the cooktop.
Use only dry potholders – Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice may result in serious injury.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Read all the instructions before using the appliance. Use the appliance only for
its intended purpose as described in these instructions.
●
Proper installation – Be sure your appliance is properly installed and grounded
by a qualified technician.
●
Do not operate the appliance if it is damaged or not working properly.
If you received a damaged product, contact your dealer or installer immediately.
●
Be sure to have the installer show you where and how to turn off the power supply
to the cooktop (ie location of the main fuse or circuit breaker panel) and where
and how to turn off the gas supply to the cooktop in an emergency.
●
Do not leave children alone – Children should not be left alone or unattended
in the area where the appliance is in use. They should never be allowed to play
with the appliance or to sit or stand on any part of the appliance.
●
Caution – for safety reasons, do not store items of interest to children in cabinets
above a cooktop or at the back of the cooktop – children climbing on the cooktop
to reach items could be seriously injured.
●
Wear proper apparel – Loose-fitting or hanging garments should never be worn
while using the appliance.
●
User servicing – Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be referred
to a qualified technician. Technicians must disconnect the appliance from the
power supply before any servicing.
●
Storage in or on appliance – Flammable materials should not be stored in an oven
or near the cooktop.
●
Be careful when reaching for items stored in cabinets above the appliance.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Clean only the parts listed in this manual.
●
Do not use a steam cleaner to clean any part of the appliance.
●
Do not obstruct the flow of combustion and ventilation air to the appliance.
●
Do not use any cookware on the grill or griddle.
●
Top cover (lid) must be removed when the grill or griddle is in operation.
●
When using the grill or griddle, make sure the grease drip-pan is in place – absence
of this during use may subject wiring or components underneath to damage.
●
The grill and griddle cannot be used in the event of a power failure. Do not attempt
to operate these during power failure.
●
Do not use aluminum foil to line any part of the cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset the cooking performance and
damage the finish of the cooktop parts.
●
For safety reasons, the cooktop burner flame size should be adjusted so it does not
extend beyond the edge of the cookware.
●
Use cookware of the appropriate size and construction for the type of cooking.
This appliance is equipped with burners of different sizes. Cookware must be matched
to the size of the burner. Select utensils with flat bottoms large enough to cover the
burner flames. The use of undersize utensils will expose a portion of the burner flames
to direct contact and may result in ignition of clothing. Proper relationships of utensil
to burner will also improve efficiency.
●
Protective liners – Do not use aluminum foil to line grease drip-pans.
●
Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
●
Utensil handles should be turned inward and not extend over adjacent cooktop
burners – To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent cooktop
burners.
●
The Governor of California is required to publish a list of substances known to the
State of California to cause cancer or reproductive harm and requires businesses to
warn customers of potential exposures to such substances.
●
WARNING!: This product emits exhaust that contains chemicals known to the State
of California to cause cancer, birth defects, and other reproductive harm.To reduce
the risk from such chemicals, make sure this appliance is installed, operated, and
maintained according to the manufacturer’s instructions.
EN
5
48” models
INTRODUCTION
EN
CPV2-488
CPV2-485GD
36” models
CPV2-366 CPV2-364GD
CPV2-486GD CPV2-486GL
30” models
CPV2-304
7
INTRODUCTION
Before you start
1 Find the model and serial numbers on the label on the underside of the front trim,
on the right (see the drawing below). Note these numbers down for future reference
in the space provided in section `Warranty and service’.
2 Read this guide, taking special note of the ‘Safety and warnings’ section.
3 Remove all the packaging from the cooktop. Recycle items that you can. If any adhesive
residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
Do not use any harsh or abrasive cleaners.
4 If your cooktop has a griddle, make sure you season it before using it for cooking.
See section ‘First use – seasoning the griddle’ for instructions.
Grill and griddle covers
Grill grate
(Alternative – some
models only)
CPV2-486GD model for
illustration only
Burner grates
Cooktop burner knobs
Grill or Griddle knob
Label with model and
serial numbers
Control panel
IMPORTANT!
Do not block the vents of the griddle with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
8
Griddle
Griddle vents
Back trim
Grease drip-pans
FIRST USE – SEASONING THE GRIDDLE
1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2 Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.
3 Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over
its entire surface, using a soft, heavy cloth.
4 Turn the griddle knob counterclockwise to 350°F.
5 When the oil begins to smoke, turn the knob clockwise back to OFF and allow the
griddle to cool.
6 Repeat steps 3 to 5.
7 Wipe the entire surface of the griddle using a soft, heavy cloth.
8 Apply a very thin layer of vegetable (but not corn) oil.
9 Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that
may have collected in the grease drip-pan during the conditioning.
●
The griddle is now ready to use.
●
For best results, re-season the griddle after long periods of non-use.
●
Note: the griddle will darken with use. This is normal.
EN
9
USING THE COOKTOP BURNERS
Halo
(Orange)
1 Identify the knob of the burner
you want to use.
Halo
(Orange)
3 When the burner has lit, turn the knob
to any setting between HI (high) and
SIM (simmer).
●
The clicking should stop as soon
as the burner has lit.
●
If the burner doesn’t light, and/or
the clicking doesn’t stop, or the
flames are not blue and well-defined,
turn the knob clockwise back to OFF
and see ‘Troubleshooting’ for advice.
2 Push the knob in and turn it
counterclockwise to LITE.
●
Make sure you stop at LITE before
turning the knob to any flame setting.
●
The halo will glow orange.
●
You will start hearing a clicking sound.
If there is no clicking, turn
the knob clockwise back to OFF
and see ‘Troubleshooting’ for advice.
Halo
(Unlit)
4 When you have finished cooking,
turn the knob clockwise back to OFF.
●
The knob will release and the burner
and halo will go out.
●
If you are using LP gas, there may be
a slight ‘extinction pop’ or flash at
the flame spreader a few seconds
after the burner has been turned off.
This is normal for LP gas.
10
COOKTOP USE
Guidelines for using the cooktop burners
●
All burners have the same low turn-down setting (SIM) for gentle simmering
(1,300 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice
and delicate sauces, simmering soups and stews, and keeping cooked food hot.
●
For cooking that requires especially intense heat (eg searing meat, wok-cooking,
stir-frying), use the burners listed below, as these have a higher maximum output
(23,500 BTU/hr for Natural gas) than the other burners (18,500 BTU/hr for Natural gas).
●
CPV2-485GD models: Center burner
●
CPV2-488/CPV2-366: Front left burner or front right burner
●
All other models: Front left burner
●
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
●
Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
●
Keep handles out of the way. Turn handles so that they don’t extend over the edge
of the cooktop or another burner that is on.
●
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on
a high setting.
●
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’
in ‘Care and cleaning’.
●
Keep the burners clean. Especially after a spill or boilover, make sure you clean the
affected burners before using them again. Food residue may clog the ignitor and
the notches of the flame spreader, stopping the burner from functioning correctly.
See ‘Care and cleaning’ for instructions.
●
Check that the burner flames are regular. They should be blue with no yellow tipping,
and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’
for advice.
●
Use woks only with a wok ring. Wok rings can be purchased separately through
your Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the
grates, making sure the small protrusions on its bottom straddle the grate fingers.
The wok ring should be stable and unable to rotate.
EN
Notches
Ignitor
Burner cap
Flame spreader
(Brass)
CORRECT WRONG
11
USING THE GRILL
The grill has a reversible grate. It will change color with use as oils cook onto the
surface. This is normal and doesn’t affect grilling performance.
For foods where
you want the fat
to run down,
such as:
●
Hamburger
patties
●
Steak
●
Sausages
Ridged side
Flat side
For foods that
need more support
and don’t contain
a lot of fat,
such as:
●
Fish
●
Vegetables
●
Lean chicken
pieces
To use the grill
1 Remove the cover and check that the grease drip-pan and the grill grate are properly
in place and you have the best side for your food. The grate should always be sloping
towards the grease drip-pan, with its support bar firmly resting in the groove of the rear
ledge, as shown.
IMPORTANT!
Never turn on or use the grill with the grill cover in place.
CORRECT WRONG
Support bar
Grill grate
Rear
Ledge
Support bar
Grill grate
Grease drip-panGrease drip-pan
Radiant trayRadiant tray
2 Turn the grill knob counterclockwise to the LITE/HI setting.
●
The halo around the knob will glow orange.
●
There may be a delay of a minute or so before the grill burner lights. This is normal.
3 Allow the empty grill to preheat for about 15 minutes.
4 Adjust the heat anywhere between HI (high) and LO (low) during grilling.
5 When you have finished using the grill, turn the grill knob clockwise back to OFF.
6 Clean the grill grate immediately after use. See ‘Care and cleaning’ for instructions.
7 When the grill has cooled down, clean the grease drip-pan. See ‘Care and cleaning’
for instructions.
12
Rear
Ledge
USING THE GRILL
Grill cooking guidelines
IMPORTANT!
●
Never leave the grill unattended during use. Grease drippings may cause short
flare-ups or even sustained flaming. If left unattended, these may cause fire.
●
Make sure you have your ventilation hood set on maximum during grilling.
●
Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
●
The longer you preheat the grill, the darker the grill marks will appear on food.
●
Trim excess fat off meat to minimize flare-ups.
●
Generally, start out on a high setting to sear or brown meat, then lower the setting
to make sure that meat or poultry is cooked through.
●
When turning meat over, use tongs or a spatula as these will not puncture the meat
and allow the juices to run out.
EN
13
USING THE GRIDDLE
The griddle will darken and ‘season’ with use, developing a natural non-stick coating.
When it is properly seasoned it can be used without any additional oil.
1 Remove the cover and check that the grease drip-pan is properly in place.
IMPORTANT!
●
Never turn on or use the griddle with the cover in place.
●
Always keep the vents at the rear of the griddle frame clear of any object:
airflow to the vents must not be blocked.
2 If you haven’t used the griddle for a long time, re-season it. See section ‘First use –
seasoning the griddle’ for instructions.
3 Turn the griddle knob counterclockwise to the desired temperature.
●
There may be a delay of a minute or so before the griddle comes on. This is normal.
●
While the griddle is heating up, the halo around the knob will glow white.
●
See the ‘Griddle cooking chart’ below for suggestions.
4 When the halo turns orange (after about 15 minutes), the griddle is ready to use.
●
Note: the halo may alternate between white and orange during use as the griddle
maintains the set temperature.
5 When you have finished using the griddle, turn its knob clockwise back to OFF.
6 Clean the griddle and grease drip-pan after every use. The griddle should be
cleaned very carefully while it is still hot. See ‘Care and cleaning’ for instructions.
IMPORTANT!
Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
Griddle cooking chart
FOOD TEMPERATURE SETTING
Eggs 225-250
Bacon, ham, pork chops 300-325 oF
Sausage, grilled cheese sandwiches 325-350 oF
Pancakes, French toast 350-375 oF
Hash brown potatoes 400-425
o
F
o
F
14
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