48" Professional Cooktop
CPV2-485, CPV2-486GD, CPV2-486GL, CPV2-488
Key Design Decisions523
Ventilation Requirements624
48" Professional Cooktop
CPV2-485
Product & Cavity Dimensions725
Clearance Dimensions826
Cavity Preparation927
48" Professional Cooktop
CPV2-486GL
Product & Cavity Dimensions1028
Clearance Dimensions1129
PAGE
inmm
Cavity Preparation1230
48" Professional Cooktop
CPV2-486GD
Product & Cavity Dimensions1331
Clearance Dimensions1432
Cavity Preparation1533
CONTENTS (continued)
48" Professional Cooktop
CPV2-488
Product & Cavity Dimensions1634
Clearance Dimensions1735
Cavity Preparation1836
48" Professional Range Backguard
BGCV2-1248
Product Dimensions1937
48" Professional Range Backguard
BGCV2-3048
Product Dimensions2038
PAGE
inmm
48" Professional Range Backguard
BGCV2-3048H
Product Dimensions2139
IMPERIAL
KEY DESIGN DECISIONS
48" Professional Range
1
INSTALL TYPE
WALL
2
REAR SURFACE
COMBUSTIBLE
3
BACKGUARD OPTIONS
NO BACKGUARD
MIN 6"
CLEARANCE
Model no:
CPV2-485, CPV2-486GD,
CPV2-488, CPV2-486GL
HIGH SHELF
HIGH BACKGUARD
BGRV2-1248
BGCV2-3048H
BGCV2-3048
LOW SHELF
HIGH BACKGUARD
ISLAND
NON COMBUSTIBLE
NO BACKGUARD
LOW BACKGUARD
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
MIN 30"
CUSTOM FABRICATED* BACKGUARD
*Fabricated from non combustible materials only
CUSTOM
BACKGUARD*
MAX 15/16"
VENTILATION REQUIREMENTS
Wall Installation
2'' Deep x Unit Width
1200 CFM
Island Installation
0'' Deep x Unit Width
1200 CFM
48" Professional Gas Cooktop
1
INSTALL TYPE
WALL
HOOD SURROUND MATERIAL
23"
NON COMBUSTIBLE
30"
MIN
30"
MAX
36"
2
23"
COMBUSTIBLE
30"
MIN 36"
Model no:
CPV2-485, CPV2-486GD,
CPV2-488, CPV2-486GL
Note: CPV2-66 illustrated but all dimensions apply to the above models
Specifications
Ventilation Unit
Hood
Blower
Ventilation Unit
Hood
Blower
Note: A suitable hood must be installed above the cooktop.
The above indicates the minimum blower capacity recommended
for hood ventilation.
ISLAND
MIN 30"
MAX 36"
NON COMBUSTIBLE
COMBUSTIBLE
MIN 36"
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CABINET FACE FOR
in
8''
9 15/16''
47 7/8''
28 1/8''
1 15/16''
/8''
8 /8''
24 /16''
''
2 1/2''
''
10 1/2''
1 5/8''
in
8''
min 48''
max
24 /16''
max
26 11/16''
INSTALLATION WITH
PROJECTING CONTROL
PANEL
CABINET FACE FOR
INSTALLATION WITH
FLUSH CONTROL PANEL
C
47 7/8''
D
28 1/8''
PRODUCT & CAVITY DIMENSIONS
48" Professional Gas Cooktop
Model no:
CPV2-485
Product Dimensions
A Height below countertop datum to bottom of chassis
B Overall height of product (bottom of chassis to top of grates)
C Overall width of cooktop
D Overall depth of cooktop
E Height above countertop datum to top of grates
F Height from countertop datum to chassis top surface
G Height of chassis
H Depth from rear of chassis to cabinetry datum - projecting
I Depth from rear of chassis to cabinetry datum - flush
J Depth of control panel
K Distance from left edge of chassis to center line of gas inlet
L Distance from left edge of chassis to center line of power cord
M Distance from rear edge of chassis to center line of gas/power
26 11/16
DATUM :
TOP OF
COUNTERTOP
DATUM :
CABINET SURFACE
BELOW COOKTOP
B
K
L
0 5 10 20
inches
PLAN VIEW
FRONT VIEW
E
F
A
8''
J
CABINET FACE FOR INSTALLATION
WITH FLUSH CONTROL PANEL
H
I
PROFILE VIEW
CABINET FACE FOR INSTALLATION
WITH PROJECTING CONTROL PANEL
Cutout Dimensions
Overall height of cutout
Overall width of cutout
Overall depth of cutout for projecting control panel
Overall depth of cutout for flush control panel
G
M
INDICATES CABINETRY DATUM -----------------------------------------
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
INDICATES PRODUCT DATUM -------------------------------------------
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CAVITY PREPARATION
in
8''
min 48''
max
24 /16''
max
26 11/16''
in
6''
12''
48" Models
120 VAC, 60Hz
15 amp
15 amp circuit
1/2” NPT Minimum 5/8” dia. flex line
Supply Pressure: 6” to 9” W.C.
1/2” NPT Minimum 5/8” dia. flex line
11” to 14” W.C.
48" Professional Gas Cooktop
Model no:
CPV2-485
Cavity Dimensions
A Overall height of cutout
C
e
D
ELECTRICAL & GAS
SUPPLY CUTOUT
A
B
B Overall width of cutout
C Overall depth of cutout for projecting control panel
Overall depth of cutout for flush control panel
Electrical and Gas Supply Cutout
D Depth of supply area from rear of cutout
E Width of supply area from left side of cutout
Specifications
Electrical
Supply
Max. Current Draw
Service
Gas – Natural
Connection
Supply Pressure
Gas – LP
Connection
Supply Pressure*
A regulator is required at the LP source to provide a maximum pressure
of 14” W.C. to the cooktop regulator.
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CABINET FACE FOR
in
8''
9 15/16''
47 7/8''
28 1/8''
1 15/16''
/8''
8 /8''
24 /16''
''
2 1/2''
''
10 1/2''
1 5/8''
in
8''
min 48''
max
24 /16''
max
26 11/16''
INSTALLATION WITH
PROJECTING CONTROL
PANEL
CABINET FACE FOR
INSTALLATION WITH
FLUSH CONTROL PANEL
C
47 7/8''
D
28 1/8''
PRODUCT & CAVITY DIMENSIONS
48" Professional Gas Cooktop
Model no:
CPV2-486GD
Product Dimensions
A Height below countertop datum to bottom of chassis
B Overall height of product (bottom of chassis to top of grates)
C Overall width of cooktop
D Overall depth of cooktop
E Height above countertop datum to top of grates
F Height from countertop datum to chassis top surface
G Height of chassis
H Depth from rear of chassis to cabinetry datum - projecting
I Depth from rear of chassis to cabinetry datum - flush
J Depth of control panel
K Distance from left edge of chassis to center line of gas inlet
L Distance from left edge of chassis to center line of power cord
M Distance from rear edge of chassis to center line of gas/power
26 11/16
DATUM :
TOP OF
COUNTERTOP
DATUM :
CABINET SURFACE
BELOW COOKTOP
B
K
L
0 5 10 20
inches
PLAN VIEW
FRONT VIEW
E
F
A
8''
J
CABINET FACE FOR INSTALLATION
WITH FLUSH CONTROL PANEL
H
I
PROFILE VIEW
CABINET FACE FOR INSTALLATION
WITH PROJECTING CONTROL PANEL
Cutout Dimensions
Overall height of cutout
Overall width of cutout
Overall depth of cutout for projecting control panel
Overall depth of cutout for flush control panel
G
M
INDICATES CABINETRY DATUM -----------------------------------------
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
INDICATES PRODUCT DATUM -------------------------------------------
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CAVITY PREPARATION
in
8''
min 48''
max
24 /16''
max
26 11/16''
in
6''
12''
48" Models
120 VAC, 60Hz
15 amp
15 amp circuit
1/2” NPT Minimum 5/8” dia. flex line
Supply Pressure: 6” to 9” W.C.
1/2” NPT Minimum 5/8” dia. flex line
11” to 14” W.C.
48" Professional Gas Cooktop
Model no:
CPV2-486GD
Cavity Dimensions
A Overall height of cutout
C
e
D
ELECTRICAL & GAS
SUPPLY CUTOUT
B Overall width of cutout
C Overall depth of cutout for projecting control panel
Overall depth of cutout for flush control panel
Electrical and Gas Supply Cutout
D Depth of supply area from rear of cutout
E Width of supply area from left side of cutout
A
Specifications
Electrical
Supply
B
Max. Current Draw
Service
Gas – Natural
Connection
Supply Pressure
Gas – LP
Connection
Supply Pressure*
A regulator is required at the LP source to provide a maximum pressure
of 14” W.C. to the cooktop regulator.
DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
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