Fisher Paykel CPV2304NN, CPV2304LN, CPV2366NN, CPV2488LN, CPV2486GLLN Installation Manual

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PROFESSIONAL COOKTOP

CPV2 models

INSTALLATION GUIDE

US CA

591105B 01.18

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch.

●

Do not use any phone in your building.

●

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

1SAFETY AND WARNINGS

WARNING!

Electrical shock hazard Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Connection to a good ground wiring system is absolutely essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician Failure to follow this advice may result in electrical shock or death.

WARNING!

Cut Hazard Take care – panel edges are sharp. Failure to use caution could result in injury or cuts.

WARNING!

Explosion Hazard Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. If you smell gas, do not use the appliance: Do not try to light any appliance Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. Failure to follow this advice may result in injury or death.

IMPORTANT SAFETY INSTRUCTIONS!

●

Save these instructions for the local inspectors use.

●

To avoid hazard, follow these instructions carefully before installing or using this appliance.

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Please make this information available to the person installing the appliance – doing so could reduce your installation costs.

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This cooktop is to be installed and connected to the electricity supply only by an authorized person.

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If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the cooktop.

IMPORTANT SAFETY INSTRUCTIONS!

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Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

●

The cooktop must be grounded.

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Installation must comply with your local building and electricity regulations.

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This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

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Ensure the installer shows the customer where the gas supply shut-off valve is located.

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If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

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A circuit breaker is recommended.

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Do not use adaptors, reducers or branching devices to connect the cooktop to the mains electricity supply, as they can cause overheating and burning.

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Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

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DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

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The cooktops are tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances. These cooktops must be installed in conjunction with a suitable overhead vent hood. (See ventilation requirements). Due to the high heat capacity of this unit, particular attention should be paid to the hood and duct work installation to ensure it meets local building codes. To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

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California Proposition 65 – The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

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In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Installation must be in accordance with the current CAN/ CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

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Check local building codes for the proper method of cooktop installation. Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the cooktop should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.

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Be sure that the unit being installed is set up for the kind of gas being used. The cooktop is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the cooktop is compatible with the gas at the installation site before proceeding further. Return cooktop to dealer if the unit is not set for site gas supply.

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

48” models

2MODEL IDENTIFICATION

CPV2-488

CPV2-486GD CPV2-486GL

36” models

CPV2-366 CPV2-364GD

30” models

CPV2-304

CPV2-485GD

Unpacking and handling

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Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

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DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

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Remove the outer carton and any packing material from the shipping base.

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The cooktop should be moved close to its final location. Electric and gas connections should be made and the backguard installed before the cooktop is placed in its final position.

Regulator (1)

3PARTS SUPPLIED

4GAS RATE SUMMARY

CCCC

CCC

CCCCCCC C

Power

CPV2-488 CPV2-486GD / CPV2-486GL CPV2-485GD CPV2-366 CPV2-364GD CPV2-304

US CA

CPV2-488 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-486GD 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-486GL 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-485GD 1.90 18,500 0.95 11,500 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-366 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-364GD 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000

CPV2-304 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.10 22,500 1.24 19,000

Power

INJECTOR ORIFICE (MM)

NOMINAL RATING (BTU/HR)

C BURNER D BURNER D POWER BURNER

NG LP NG LP NG LP

INJECTOR ORIFICE (MM)

NOMINAL RATING (BTU/HR)

INJECTOR ORIFICE (MM)

DDD

NOMINAL RATING (BTU/HR)

INJECTOR ORIFICE (MM)

NOMINAL RATING (BTU/HR)

Power

INJECTOR ORIFICE (MM)

NOMINAL RATING (BTU/HR)

Power

INJECTOR ORIFICE (MM)

Power

NOMINAL RATING (BTU/HR)

Power

CPV2-486GD model shown for illustration purposes only

Note: Gas inlet connection is located in the rear left corner.

5PRODUCT & CUTOUT DIMENSIONS – ALL MODELS

TOP

PRODUCT AND CUTOUT DIMENSIONS

Height below countertop to bottom of chassis / Height of cutout 8” (203) 8” (203) 8” (203)

Overall height of product (bottom of chassis to top of grates) 9 15/16’’ (253) 9 15/16’’ (253) 9 15/16’’ (253)

Overall width of cooktop 29 7/8’’ (759) 35 7/8’’ (911) 47 7/8’’ (1216)

Overall depth of cooktop 28 1/8’’ (714) 28 1/8’’ (714) 28 1/8’’ (714)

Height above countertop to top of grates 1 15/16’’ (50) 1 15/16’’ (50) 1 15/16’’ (50)

Height from countertop to chassis top surface 3/8” (10) 3/8” (10) 3/8” (10)

Height of chassis 8 3/8’’ (213) 8 3/8’’ (213) 8 3/8’’ (213)

Distance from left edge of chassis to center line of gas inlet 2 1/2’’ (63) 2 1/2’’ (63) 3’’ (77)

Distance from left edge of chassis to center line of power cord 10 5/8’’ (270) 10 5/8’’ (270) 10 5/8’’ (270)

Width of cutout min 30” (762) min 36” (915) min 48” (1219)

Depth of cutout for projecting control panel 24 3/16’’ (614) 24 3/16’’ (614) 24 3/16’’ (614)

Depth of cutout for flush control panel 26 5/8” (677) 26 5/8” (677) 26 5/8” (677)

FRONT

SIDE

30” MODELS 36” MODELS 48” MODELS

inches (mm) inches (mm) inches (mm)

6CLEARANCE DIMENSIONS – ALL MODELS

COOKING SURFACE

ISO

CLEARANCE DIMENSIONS

Minimum width of ventilation hood installed above cooktop 30’’ (762) 36’’ (914) 48’’ (1219)

Minimum vertical distance between countertop and cabinet extending above counter 18” (457) 18” (457) 18” (457)

Minimum clearance from left and right edge of cooktop to nearest vertical combustible surface 12” (305) 12” (305) 12” (305)

Minimum clearance from cooking surface to:

– combustible surface centered above the cooking surface

– combustible covering for ventilation hood centered above the cooking surface

– non-combustible surface centered above the cooking surface*

Maximum overall depth of overhead cabinetry 13” (330) 13” (330) 13” (330)

Width of cabinetry opening 30’’ (762) 36’’ (914) 48’’ (1219)

Minimum clearance from from rear edge of cooktop to:

– nearest combustible surface – nearest non-combustible surface*

Maximum depth from wall to cabinetry face:

– projecting control panel – flush control panel

* Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

** The cooktop must be supported from the bottom. Provide a platform or some other means of support to set the cooktop on. If the platform is solid, provide a 6” x 12” (152 x 305mm) cutout in the left rear corner for the gas inlet and power cord clearance.

30” MODELS 36” MODELS 48” MODELS

inches (mm) inches (mm) inches (mm)

54” (1372)

36” (914)

30’’ (762)

6” (152)

0” (0)

24 3/16’’ (614)

26 5/8” (677)

FRONT

54” (1372)

36” (914)

30’’ (762)

6” (152)

0” (0)

24 3/16’’ (614)

26 5/8” (677)

54” (1372)

36” (914)

30’’ (762)

6” (152)

0” (0)

24 3/16’’ (614)

26 5/8” (677)

7COOKTOP INSTALLATION SCENARIOS AND USE OF BACKGUARDS

WALL INSTALLATION

cooking surface

Min. 0” Clearance

Cabinetry Cabinetry Cabinetry Cabinetry Cabinetry

scenario 1

NO BACKGUARD USED

ISLAND INSTALLATION

Non-combustible surface*

(required)

cooking surface

scenario 2

NO BACKGUARD USED

Non-Combustible Surface*

Min. 6” (152mm)

Clearance

Combustible Surface

cooking surface

Wall Mount Low Backguard

12”

(305mm)

(23mm)

Min. 0” Clearance

scenario 3 scenario 4

WALL MOUNT LOW BACKGUARD

(purchased separately)

Combustible Surface

Non-combustible surface*

(required)

Wall Mount High Backguard Low Shelf

15/16”

30”

(762mm)

cooking surface

Min. 0” Clearance

WALL MOUNT HIGH BACKGUARD LOW SHELF

(purchased separately)

15/16”

(23mm)

Non-combustible surface*

(required)

Wall Mount High Backguard High Shelf

cooking surface

30”

(762mm)

15/16”

(23mm)

Non-combustible surface* or Combustible surface

0” Clearance

scenario 5

WALL MOUNT HIGH BACKGUARD HIGH SHELF

(purchased separately)

cooking surface

Cabinetry

scenario 6 scenario 7

NO BACKGUARD USED

Min. 6” (152mm)

Cabinetry

Clearance

7COOKTOP INSTALLATION SCENARIOS AND USE OF BACKGUARDS

Important notes

●

There are three different backguards available for purchase:

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Wall Mount Low Backguard

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Wall Mount High Backguard with Low Shelf

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Wall Mount High Backguard with High Shelf.

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For installations against non-combustible* surfaces only, you may install the cooktop without a backguard or choose any of the three backguards.

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For installations close to combustible surfaces (above the cooking surface), without a backguard, there must be a minimum 6” (152mm) clearance (see Scenario 2 or 7 opposite)

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For installations immediately against combustible surfaces (above the cooking surface), you must purchase the Wall Mount High Backguard High Shelf (scenario 5 opposite).

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The cooking surface must sit flush or above the adjacent countertop level.

BACKGUARD MODEL NUMBERS

COOKTOP

WALL MOUNT LOW BACKGUARD

WALL MOUNT HIGH BACKGUARD LOW SHELF

WALL MOUNT HIGH BACKGUARD HIGH SHELF

BACKGUARD WIDTH

30” models BGCV2-1230 BGCV2-3030 BGCV2-3030H 29 7/8” (759mm)

36” models BGCV2-1236 BGCV2-3036 BGCV2-3036H 35 7/8” (911mm)

48” models BGCV2-1248 BGCV2-3048 BGCV2-3048H 47 7/8” (1216mm)

Note: Backguard Installation Instructions can also be downloaded from our website www.fisherpaykel.com

8VENTILATION REQUIREMENTS

A suitable ventilation hood must be installed above the cooktop. The following chart indicates the minimum blower capacity recommended for hood ventilation.

VENTILATION UNIT

STANDARD WALL INSTALLATION RECOMMENDATONS

HOOD 23” (548 mm) Deep x

Unit Width

BLOWER 48” Cooktop

1200 CFM

36” Cooktop

600-1200 CFM

30” Cooktop

600 CFM

ISLAND INSTALLATION RECOMMENDATONS

30” (762mm) Deep x (Unit Width + 4” (102mm))

48” Cooktop

1200 CFM

36” Cooktop

600-1200 CFM

30” Cooktop

600 CFM

23” (584mm)

HOOD (NON-COMBUSTIBLE)

min. 30” (762mm) max. 36” (914mm)

Wall Installation Island Installation

23” (584mm)

HOOD (inc. COMBUSTIBLE)

(for example a

wood surround)

min. 36” (914mm)

30” (762mm)

HOOD (NON-COMBUSTIBLE)

min. 30” (762mm) max. 36” (914mm)

30” (762mm)

HOOD (inc. COMBUSTIBLE)

(for example a

wood surround)

min. 36” (914mm)

Important notes

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Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.

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Semi-rigid ducting is recommended for maximum effectiveness.

●

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill.

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For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” (762mm) to a maximum of 36” (914mm) above the cooking surface. If the hood contains any combustible materials (eg a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.

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Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted.

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