Fisher Paykel CPV2304NN, CPV2304LN, CPV2366NN, CPV2488LN, CPV2486GLLN Installation Manual
...
PROFESSIONAL COOKTOP
CPV2 models
INSTALLATION GUIDE
US CA
591105B 01.18
!
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
●
Do not try to light any appliance.
●
Do not touch any electrical switch.
●
Do not use any phone in your building.
●
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
●
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
1SAFETY AND WARNINGS
WARNING!
Electrical shock hazard
Before carrying out any work on the electrical section of the appliance, it
must be disconnected from the mains electricity supply.
Connection to a good ground wiring system is absolutely essential and
mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician
Failure to follow this advice may result in electrical shock or death.
!
WARNING!
Cut Hazard
Take care – panel edges are sharp.
Failure to use caution could result in injury or cuts.
!
WARNING!
Explosion Hazard
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
If you smell gas, do not use the appliance:
Do not try to light any appliance
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Failure to follow this advice may result in injury or death.
IMPORTANT SAFETY INSTRUCTIONS!
●
Save these instructions for the local inspectors use.
●
To avoid hazard, follow these instructions carefully before installing or using this appliance.
●
Please make this information available to the person installing the appliance – doing so
could reduce your installation costs.
●
This cooktop is to be installed and connected to the electricity supply only by an
authorized person.
●
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the socket cable section is suitable for
the electricity drawn by the cooktop.
IMPORTANT SAFETY INSTRUCTIONS!
●
Service should only be done by authorized technicians. Technicians must disconnect the
power supply before servicing this appliance.
●
The cooktop must be grounded.
●
Installation must comply with your local building and electricity regulations.
●
This appliance must be installed and connected to the mains power supply only by a suitably
qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.
●
Ensure the installer shows the customer where the gas supply shut-off valve is located.
●
If the power supply cable is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified person in order to avoid a hazard.
●
A circuit breaker is recommended.
●
Do not use adaptors, reducers or branching devices to connect the cooktop to the mains
electricity supply, as they can cause overheating and burning.
●
Improper installation, adjustment alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before using, installing or servicing this appliance.
●
DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh
air supply is available.
●
The cooktops are tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas
Appliances. These cooktops must be installed in conjunction with a suitable overhead vent
hood. (See ventilation requirements). Due to the high heat capacity of this unit, particular
attention should be paid to the hood and duct work installation to ensure it meets local
building codes. To eliminate risk of burns or fire by reaching over heated surface units,
cabinet storage located above the surface units should be avoided.
●
California Proposition 65 – The burning of gas cooking fuel generates some by-products
which are known by the State of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the
manufacturer’s instructions and provide good ventilation to the room when cooking with gas.
●
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes. Installation must be in accordance with the current CAN/
CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in
accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
●
Check local building codes for the proper method of cooktop installation. Local codes vary.
Installation, electrical connections, and grounding must comply with all applicable codes.
In the absence of local codes, the cooktop should be installed in accordance with the latest
edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.
●
Be sure that the unit being installed is set up for the kind of gas being used. The cooktop is
shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on the
specific model ordered. Verify that the cooktop is compatible with the gas at the installation
site before proceeding further. Return cooktop to dealer if the unit is not set for site gas
supply.
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our
website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.
3
48” models
2MODEL IDENTIFICATION
CPV2-488
CPV2-486GD CPV2-486GL
36” models
CPV2-366 CPV2-364GD
30” models
CPV2-304
CPV2-485GD
Unpacking and handling
●
Inspect the product to verify that there is no shipping damage.
If any damage is detected, call the shipper and initiate a damage
claim. Fisher & Paykel is not responsible for shipping damage.
●
DO NOT discard any packing material (box, pallet, straps) until
the unit has been inspected.
●
Remove the outer carton and any packing material from the
shipping base.
●
The cooktop should be moved close to its final location.
Electric and gas connections should be made and the backguard
installed before the cooktop is placed in its final position.
4
Regulator (1)
3PARTS SUPPLIED
4GAS RATE SUMMARY
CCCC
CCC
CCCCCCC C
C
D
Power
D
Power
CPV2-488 CPV2-486GD / CPV2-486GL CPV2-485GD CPV2-366 CPV2-364GD CPV2-304
US CA
CPV2-488 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-486GD 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-486GL 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-485GD 1.90 18,500 0.95 11,500 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-366 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-364GD 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.20 23,500 1.24 19,000
CPV2-304 1.90 18,500 1.00 13,000 1.90 18,500 1.10 15,000 2.10 22,500 1.24 19,000
D
Power
D
Power
DD
INJECTOR ORIFICE (MM)
NOMINAL RATING (BTU/HR)
C BURNER D BURNER D POWER BURNER
NG LP NG LP NG LP
INJECTOR ORIFICE (MM)
NOMINAL RATING (BTU/HR)
D
INJECTOR ORIFICE (MM)
DDD
NOMINAL RATING (BTU/HR)
INJECTOR ORIFICE (MM)
NOMINAL RATING (BTU/HR)
D
Power
INJECTOR ORIFICE (MM)
D
NOMINAL RATING (BTU/HR)
D
Power
INJECTOR ORIFICE (MM)
D
Power
NOMINAL RATING (BTU/HR)
DD
D
Power
5
B
E
A
F
I
H
G
A
C
D
J
KL
CPV2-486GD model shown
for illustration purposes only
Note: Gas inlet connection is located in the
rear left corner.
5PRODUCT & CUTOUT DIMENSIONS – ALL MODELS
TOP
TOP
PRODUCT AND CUTOUT DIMENSIONS
A
Height below countertop to bottom of chassis / Height of cutout 8” (203) 8” (203) 8” (203)
B
Overall height of product (bottom of chassis to top of grates) 9 15/16’’ (253) 9 15/16’’ (253) 9 15/16’’ (253)
C
Overall width of cooktop 29 7/8’’ (759) 35 7/8’’ (911) 47 7/8’’ (1216)
D
Overall depth of cooktop 28 1/8’’ (714) 28 1/8’’ (714) 28 1/8’’ (714)
E
Height above countertop to top of grates 1 15/16’’ (50) 1 15/16’’ (50) 1 15/16’’ (50)
F
Height from countertop to chassis top surface 3/8” (10) 3/8” (10) 3/8” (10)
G
Height of chassis 8 3/8’’ (213) 8 3/8’’ (213) 8 3/8’’ (213)
H
Distance from left edge of chassis to center line of gas inlet 2 1/2’’ (63) 2 1/2’’ (63) 3’’ (77)
I
Distance from left edge of chassis to center line of power cord 10 5/8’’ (270) 10 5/8’’ (270) 10 5/8’’ (270)
J
Width of cutout min 30” (762) min 36” (915) min 48” (1219)
K
Depth of cutout for projecting control panel 24 3/16’’ (614) 24 3/16’’ (614) 24 3/16’’ (614)
L
Depth of cutout for flush control panel 26 5/8” (677) 26 5/8” (677) 26 5/8” (677)
6
FRONT
SIDE
30” MODELS 36” MODELS 48” MODELS
inches (mm) inches (mm) inches (mm)
6CLEARANCE DIMENSIONS – ALL MODELS
E
A
D
G
**
COOKING SURFACE
C
H
ISO
CLEARANCE DIMENSIONS
Minimum width of ventilation hood installed above cooktop 30’’ (762) 36’’ (914) 48’’ (1219)
A
Minimum vertical distance between countertop and cabinet extending above counter 18” (457) 18” (457) 18” (457)
B
Minimum clearance from left and right edge of cooktop to nearest vertical combustible surface 12” (305) 12” (305) 12” (305)
C
Minimum clearance from cooking surface to:
D
– combustible surface centered above the cooking surface
– combustible covering for ventilation hood centered above the cooking surface
– non-combustible surface centered above the cooking surface*
Maximum overall depth of overhead cabinetry 13” (330) 13” (330) 13” (330)
E
Width of cabinetry opening 30’’ (762) 36’’ (914) 48’’ (1219)
F
Minimum clearance from from rear edge of cooktop to:
G
– nearest combustible surface
– nearest non-combustible surface*
Maximum depth from wall to cabinetry face:
H
– projecting control panel
– flush control panel
* Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL.
Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
** The cooktop must be supported from the bottom. Provide a platform or some other means of support to set the cooktop on. If the platform is solid, provide a 6” x 12” (152 x 305mm) cutout in the left rear corner for the gas inlet and power cord clearance.
30” MODELS 36” MODELS 48” MODELS
inches (mm) inches (mm) inches (mm)
54” (1372)
36” (914)
30’’ (762)
6” (152)
0” (0)
24 3/16’’ (614)
26 5/8” (677)
**
F
FRONT
54” (1372)
36” (914)
30’’ (762)
6” (152)
0” (0)
24 3/16’’ (614)
26 5/8” (677)
B
54” (1372)
36” (914)
30’’ (762)
6” (152)
0” (0)
24 3/16’’ (614)
26 5/8” (677)
7
7COOKTOP INSTALLATION SCENARIOS AND USE OF BACKGUARDS
WALL INSTALLATION
cooking
surface
Min. 0” Clearance
Cabinetry Cabinetry Cabinetry Cabinetry Cabinetry
scenario 1
NO BACKGUARD USED
ISLAND INSTALLATION
Non-combustible
surface*
(required)
cooking
surface
scenario 2
NO BACKGUARD USED
Non-Combustible
Surface*
Min. 6” (152mm)
Clearance
Combustible
Surface
cooking
surface
Wall Mount
Low Backguard
12”
(305mm)
(23mm)
Min. 0” Clearance
scenario 3 scenario 4
WALL MOUNT LOW BACKGUARD
(purchased separately)
Combustible
Surface
Non-combustible
surface*
(required)
Wall Mount
High Backguard
Low Shelf
15/16”
30”
(762mm)
cooking
surface
Min. 0” Clearance
WALL MOUNT HIGH BACKGUARD LOW SHELF
(purchased separately)
15/16”
(23mm)
Non-combustible
surface*
(required)
Wall Mount
High Backguard
High Shelf
cooking
surface
30”
(762mm)
15/16”
(23mm)
Non-combustible
surface*
or
Combustible
surface
0” Clearance
scenario 5
WALL MOUNT HIGH BACKGUARD HIGH SHELF
(purchased separately)
cooking
surface
cooking
surface
Cabinetry
scenario 6 scenario 7
NO BACKGUARD USED
NO BACKGUARD USED
8
Min. 6” (152mm)
Cabinetry
Clearance
7COOKTOP INSTALLATION SCENARIOS AND USE OF BACKGUARDS
Important notes
●
There are three different backguards available for purchase:
●
Wall Mount Low Backguard
●
Wall Mount High Backguard with Low Shelf
●
Wall Mount High Backguard with High Shelf.
●
For installations against non-combustible* surfaces only, you may install the cooktop without a backguard or choose any of the three backguards.
●
For installations close to combustible surfaces (above the cooking surface), without a backguard, there must be a minimum 6” (152mm) clearance (see Scenario 2 or 7 opposite)
●
For installations immediately against combustible surfaces (above the cooking surface), you must purchase the Wall Mount High Backguard High Shelf (scenario 5 opposite).
●
The cooking surface must sit flush or above the adjacent countertop level.
* Non-combustible surfaces:
as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials
are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be
approved by the local codes and/or by the local authority having jurisdiction.
BACKGUARD MODEL NUMBERS
COOKTOP
WALL
MOUNT LOW
BACKGUARD
WALL
MOUNT HIGH
BACKGUARD
LOW SHELF
WALL
MOUNT HIGH
BACKGUARD
HIGH SHELF
BACKGUARD
WIDTH
30” models BGCV2-1230 BGCV2-3030 BGCV2-3030H 29 7/8” (759mm)
36” models BGCV2-1236 BGCV2-3036 BGCV2-3036H 35 7/8” (911mm)
48” models BGCV2-1248 BGCV2-3048 BGCV2-3048H 47 7/8” (1216mm)
Note: Backguard Installation Instructions can also be downloaded from our website www.fisherpaykel.com
9
8VENTILATION REQUIREMENTS
A suitable ventilation hood must be installed above the cooktop. The following chart indicates the minimum blower capacity recommended for hood ventilation.
VENTILATION
UNIT
STANDARD WALL INSTALLATION
RECOMMENDATONS
HOOD 23” (548 mm) Deep x
Unit Width
BLOWER 48” Cooktop
1200 CFM
36” Cooktop
600-1200 CFM
30” Cooktop
600 CFM
ISLAND INSTALLATION
RECOMMENDATONS
30” (762mm) Deep x
(Unit Width + 4” (102mm))
48” Cooktop
1200 CFM
36” Cooktop
600-1200 CFM
30” Cooktop
600 CFM
23” (584mm)
HOOD (NON-COMBUSTIBLE)
min. 30” (762mm) max. 36” (914mm)
Wall Installation Island Installation
23” (584mm)
HOOD (inc. COMBUSTIBLE)
(for example a
wood surround)
min. 36” (914mm)
30” (762mm)
HOOD (NON-COMBUSTIBLE)
min. 30” (762mm) max. 36” (914mm)
30” (762mm)
HOOD (inc. COMBUSTIBLE)
(for example a
wood surround)
min. 36” (914mm)
Important notes
●
Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting and/or a damper.
Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.
●
Semi-rigid ducting is recommended for maximum effectiveness.
●
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required.
Normally, the maximum blower speed is only required when using the grill.
●
For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” (762mm) to a maximum of 36” (914mm) above the cooking surface.
If the hood contains any combustible materials (eg a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.
●
Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes.
A reputable heating and ventilating contractor should be consulted.
10
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