Fagor 6HV-585A TC X User Manual

USER GUIDE

Oven

2EN3

1 / NOTICES TO THE USER

• Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .04

• Safety recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05

• Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .06

2 / INSTALLING YOUR APPLIANCE

• Choosing the location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07

• Recessed fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07

• Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .08

3 / DESCRIPTION OF YOUR APPLIANCE

• Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .09

• Presentation of your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .09

• Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

• Control panel and programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

4 / USING YOUR APPLIANCE

• Setting and adjusting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

• Adjusting the contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

• Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

• Immediate steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

• Pre-programmed cooking times for the different functions . . . . . . . . .14

• Shutdown during cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

• At the end of cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

• Water management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

• Programmed cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

• Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

ENTABLE OF CONTENTS

5 / DESCRIPTION OF FUNCTIONS AND COOKING TABLE

• Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

6 / MAINTAINING AND CLEANING YOUR APPLIANCE

• Cleaning the outer surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

• Cleaning the inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

• Cleaning the water supply pipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

• Cleaning the steam generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

• Cleaning the discharge spout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

7 / TROUBLESHOOTING

• Changing the bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

8 / AFTER-SALES SERVICE

• Maintenance and repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

EN

STEAMING

••

1 / NOTICES TO THE USER

General

Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to
retain its taste. A light or herby sauce adds that little touch that makes all the difference.

It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of
rosemary or tarragon.

Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the
water from the condensation will not wet them.

There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.

Compared with boiling, steaming only offers advantages:

It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts
from when the water begins to boil.

It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved
because they barely dissolve in the condensed water that covers the food.

Furthermore, no fat is used to aid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and
does not take any flavour away because there is no dilution in the water.

Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!

Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by
cooking fish and a dessert side by side but without touching, for example.

Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.

First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.

Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

4

1 / NOTICES TO THE USER

Attention

Keep this user guide with your appliance. If this appliance is ever sold or transferred
to another person, ensure that the new owner receives the user guide. Please become
familiar with these recommendations before installing and using your appliance. They were
written for your safety and the safety of others.

SAFETY RECOMMENDATIONS

••

EN

— This appliance is not designed to be used by
people (including children) with reduced
physical, sensorial or mental capacity or
people lacking in experience or knowledge,
except if they have the benefit, through the
intermediary of a person responsible for their
safety, of preliminary supervision or
instruction concerning the use of the
appliance.

— It is advisable to supervise children to make
sure that they do not treat the appliance as a
toy.

— Do not use steam cleaning appliances.

— This appliance has been designed for
cooking with the door closed.
WARNING: The accessible parts of the
appliance can become very hot during use.
Make sure not to touch the heating elements
situated inside the oven. It is advisable to keep
young children away from the appliance.

— This appliance is designed for household
use. It is exclusively intended for cooking
food. This oven does not contain any
asbestos-based component.

— When you receive the appliance, unpack or
have it unpacked immediately. Give it an
overall general inspection. Make note of any
concerns or reservations on the delivery slip
and make sure to keep a copy of this form.

— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other
purpose than that for which it was designed.

— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.

— Keep young children away from the
appliance while it is in use. You will thus avoid
them getting burned by knocking over a
cooking receptacle.

— Never pull your appliance by the door
handle.

— During cooking, make sure that the door of
your oven is properly closed so that the seal
operates correctly.

— The appliance becomes very hot during use.
Do not touch the heating elements inside the
oven. You risk serious burns.

— Use oven gloves when putting your dishes in
or taking them out of the oven.

— After cooking, never pick up a baking dish
with your bare hands.

— Do not place heavy loads on the open door
of the oven and make sure that children
cannot climb or sit on it.

— For any cleaning of the inside of the oven,
the oven must be switched off.

— In addition to the accessories supplied with
your oven, only use dishes that are resistant
to high temperatures (follow the
manufacturers’ instructions).

— After using your oven, make sure that all
controls are in the off position.

5

EN

ENVIRONMENTAL PROTECTION

••

— This appliance's packaging material is recyclable. Help recycle it and protect the environment
by dropping it off in the municipal receptacles provided for this purpose.

— Your appliance also contains a great amount of recyclable material. It is marked with this label

1 / NOTICES TO THE USER

to indicate the used appliances that should not be mixed with other waste. This way,
the appliance recycling organised by your manufacturer will be done under the best
possible conditions, in compliance with European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact your town hall or your retailer for the
used appliance collection points closest to your home..

— We thank you doing your part to protect the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

- Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC
marking.

- Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for
affixing of EC marking.

- EC Regulation No. 1935/2004 on materials and articles intended to come into contact with
foodstuffs.

6

2 / INSTALL ING YOUR APPLIANCE

550

595

400

26

378

450

560

550

mini

560

550 mini

450

456

445

20

50

10

50

CHOOSING THE LOCATION

••

EN

The diagrams above determine the
dimensions of a unit where you will be able to
install your oven. This appliance can be
installed as an under the counter or column
oven

••

RECESSED FITTING

Centre the oven in the unit to guarantee a
minimum distance of 20mm with the adjacent
unit. The recessed unit must be made of heat­resistant material (or coated with this type of
material).

• For increased stability, fasten the oven to
the unit with 2 screws through the holes
provided for this purpose on the lateral
uprights.

1) Make a Ø 2 mm hole in the wall of the unit
to avoid the wood splitting.

2) Fasten the oven with the 2 screws.

Tip

To ensure that your installation is
compliant, do not hesitate to contact a
household appliance specialist.

an accident or incident resulting from
grounding that is non-existent, faulty or
incorrectly fitted.
If the electrical installation in your
household requires modification for you to
connect your appliance, contact a qualified
electrician.
If the oven presents any anomaly, unplug
the appliance or remove the fuse from the
oven connection line.

7

Warning

We accept no liability in the event of

EN

2 / INSTALLING YOUR APPLIANCE

20A Single phase meter
220-240V~50Hz

Single phase line 220-240 V

Differential circuit breaker or

10A fuse

Plug with

h

2 pins +

••

ELECTRICAL CONNECTION

Electrical safety should be ensured by correct
recessed fitting. During fitting and
maintenance operations, the appliance
should be unplugged from the mains and the
fuses should cut out or removed.

eeaarrtth

CEI

60083 standard

Power cable length

~

approx. 1.50 m

It should be possible to disconnect the
appliance from the mains, either through the
use of a plug or by fitting a switch to the
stationary conduits in accordance with the
installation regulations.

The electrical connection should be made
before the appliance is put in place in the unit.
Check that:

- The mains power is sufficient

- The power cables are in good condition

- The diameter of the wires complies with the
installation regulations.
Your oven should be connected with a
standard 1,5mm2 3 conductor cable (1ph + 1N
+ earth) which should be connected to the
220-240V~single phased network by standard

1 phase + 1 neutral + earth CEI 60083 plug
or a double pole cut-out device in accordance
with the installation regulations.

Warning

The earth wire (green and yellow) is

connected to the terminal of the
appliance and should be connected to the
earth of the installation.
In the event of connection with a plug, it
should be accessible after installation.
The fuse of the installation should be 10
amps.

If the power cable is damaged, it must be
replaced by the manufacturer, its After­Sales Service or similarly qualified persons
to avoid danger.

8

3 / DESCRIPTION OF YOUR APPLIANCE

OPERATION

••

The water contained in the tank reaches the
inside of the oven via a pipe. This water is
transformed into steam through contact with
a hot surface placed at the bottom of the
oven:
This is the steam generator.
It is not necessary to add water to the dish
being cooked. To guarantee AUTHENTIC
STEAMING, your oven comes with a set of
dishes specially designed for perfect
steaming.

••

PRESENTATION OF YOUR OVEN

EN

Warning

You MUST fill the water
tank to the maximum level before cooking.
Fit the tank in its housing by pressing it in
AS FAR AS IT WILL GO until you feel it RUN
OVER A NOTCH.

Warning

The appliance becomes hot during
cooking. Hot steam escapes when you
open the door of the appliance. Keep
children away.

A

B

C

A

Indicator

B

Water feed pipe

C

Steam generator

D

E

F

D

Control pad

E

Water tank

F

Discharge spout

9

EN

••

ACCESSORIES

3 / DESCRIPTION OF YOUR APPLIANCE

• Food support dish (fig.1)

Stainless steel dish perforated to avoid
contact between the food and the
condensation water.

• Condensates dish (fig.2)

Stainless steel dish for recovering the water
from condensation.

Tip

For steaming, place dish fig.1 upside
down over dish fig.2 so that they do not fit
together (diagram opposite).

For storage, place dish fig.1 over dish fig.2 in
the same direction so that they fit together.

• Grille (fig.3)

Stainless steel removable support rack: must
be placed in the oven.

fig.1

fig.2

Tip

The dishes are dishwasher safe.

• Removable tank (fig.4)

Tank for supplying your oven with water
independently.
Capacity of approx. 1 litre (maximum level).

Tip

The use of slightly hard water will

make it easier to maintain your oven.

Warning

The use of demineralised water
is prohibited (not suitable for consumption).
The use of softened water may damage the
surface of the steam generator.
It is best to use bottled mineral water.

fig.3

fig.4

10

3 / DESCRIPTION OF YOUR APPLIANCE

••

CONTROL PANEL AND PROGRAMMER

EN

A

L

Control pad lock indicator

A

(child safety)

B

Cooking mode indicator

C

Timer display

D

Oven temperature indicator

K

B

J

I

C

The Temperature button allows you to

H

adjust the temperature

The “Minus” and “Plus” buttons allow

I

you to choose the type of program; to
put the time forward or back and to
increase or decrease the cooking time
and the temperature

D

E

F

H

G

E

Chosen cooking mode indicator

Clock or timer display

F

The Start/Pause button allows you to

G

start or pause cooking and lock the
control pad

11

Cooking time and end of cooking

J

indicator

The clock button allows you to set the

K

time and the cooking time

The Start/Stop button allows you to

L

display the programs, and to interrupt
or stop a program in progress

EN

SETTING AND ADJUSTING THE TIME

••

After connecting your appliance or after a long period without it being connected to the mains,
the “12:00” button will flash on the display.

To set the time on the clock Display

4 / USING YOUR APPLIANCE

12:00

Set the time using the + and - buttons then validate by pressing the
button.

When the time has to be changed Display

Press the button then press twice. The time will flash. Program
the new time (e.g. 7:30) using the + and - buttons.

Validate by pressing .
A beep will be emitted to confirm that the new time has been set.

•ADJUSTING THE CONTRAST

Programming Display

Press the button then a few seconds later press , until the
indication -CO- appears on the display.
Adjust the contrast using the + or – buttons and validate with the

button.

•TIMER FUNCTION

Programming Display

06:30

06:30

07:30

You can program the “Timer” function of your oven. Press the

button then .
Adjust the programming time using the - / + buttons, for example 1

minute. Validate by pressing . The display shows the time again
but the countdown starts.

Once the time has ended, the timer emits a series of beeps to warn
you. These beeps can be stopped by pressing any button.

12

4 / USING YOUR APPLIANCE

IMMEDIATE STEAMING

••

YOUR OVEN HAS 8 STEAMING FUNCTIONS:

Warning

In all cases, do not start the oven without water in the tank.

- Cooking with immediate start and timer programmed at 100°C:

Programming Display

Press the button then the + button to select the required

function, here , (100°C).

Validate using the button to access adjustment of the
cooking time.

S

S

EETTTTIINNGGTTHHEECCOOOOKKIINNGGTTIIMMEEIIFFNNEECCEESSSSAARRY

- 0:25 flashes (pre-programmed time).

- Adjust by pressing the + or - butt

Validate by pressing the button.

A

A

DDJJUUSSTTIINNGGTTHHEETTEEMMPPEERRAATTUURREEBBYYOONNLLYYUUSSIINNGGTTHHE

- Press the , button, “100°C” flashes.

- Adjus

t by pressing the - button to change the temperature.

:

:

Y

ons. E.g.: 30 minutes

BBUUTTTTOON

E

:

:

N

EN

E.g.: 80°C

- Make sure that your door is properly closed.

Validate your choice by pressing the button then press the
same button again to start the cooking.
Your oven will start up and count down minute by minute.

If necessary, stop the cooking by pressing for one second.

Warning

This appliance is designed to operate with the door

closed.

Tip

In order not to alter the cooking results, do not open

the door of the appliance during cooking.

13

EN

PRE-PROGRAMMED COOKING TIMES FOR THE DIFFERENT

••

4 / USING YOUR APPLIANCE

FUNCTIONS

g

CCooookkiinng

TTeemmppeerraattuurree °°C

100

SHUTDOWN DURING COOKING

••

At ant time, you can stop cooking by pressing the button (hold it down for around 1 second).
If the steam generation has not yet started (around 1 minute), the oven will stop immediately and
the time will disappear.
If the steam generation has already started, the time changes to 3 minutes and a countdown will
start, with the steam being evacuated prior to opening.

AT THE END OF COOKING

••

C

85

75

90

95

80

55

60

PPrree--pprrooggrraammmmeed

ttiimme

25 min

15 min

15 min

20 min

30 min

15 min

30 min

30 min

d

e

aaddjjuussttmmeenntt ttiimme

MMiinniimmuum

5 min

5 min

5 min

5 min

5 min

5 min

5 min

5 min

m

e

aaddjjuussttmmeenntt ttiimmee

MMaaxxiimmuum

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

m

0:00 flashes. Emission of intermittent beeps for 3 minutes.

To stop the beeps, press the button or open the door.

Warning

The tank MUST be emptied.

WATER MANAGEMENT

••

In the event of a problem connected with the water circuit during cooking, the symbol
flashes and a beep sounds. This fault is connected with:

- an empty tank.

- an incorrectly fitted tank.

After checking these two points, close the door again and restart cooking by pressing the
button.

14

4 / USING YOUR APPLIANCE

PROGRAMMED COOKING

••

•Delayed cooking with end of cooking time selected:

EN

Delayed cooking is possible in all cases

Programming Display

- The procedure is the same as for immediate cooking then,
after validating the cooking time,

- Press the , button twice. The end of cooking time is
displayed and flashes to show that adjustment is now
possible.
For example: It is 12:30.
You have programmed a cooking time of 25 min. The end of
cooking time displayed is 12:55.

- Adjust the end of cooking time by pressing the + or -.buttons
For example: End of cooking 14:00.

-Validate by pressing the button.
An animation takes place intermittently after a few minutes,
indicating that delayed cooking is in progress.

AAfftteerr tthheessee aaccttiioonnss,, tthhee ssttaarrtt ooff hheeaattiinngg iiss ddeellaayyeedd ssoo tthhaatt tthhe
ccooookkiinngg eennddss aatt 1144::0000.

At the end of cooking (end of pr

- The oven shuts down

- The cooking time indicator flashes at 0:00.

- A series of beeps is emitted for several minutes. These beeps

can be definitively stopped by pressing the button.
The display shows the time of day.

.

ogrammed time),

eexxcceepptt ffoorr tthhee ddeeffrroosstt ffuunnccttiioonnss:

e

:

Tip :

At any time you can consult or modify the end of cooking by pressing the button. To

cancel your programming if you wish, press the button.

15

EN

••

CHILD SAFETY

You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven.

Programming Display

With the oven switched off,

- Press the button

then the button for 5 seconds.
Two beeps are emitted to confirm that your oven is temporarily locked.

An indication appears at the top left of the display.

4 / USING YOUR APPLIANCE

NNoo pprrooggrraamm iiss nnooww aavvaaiillaabbllee.

To cancel:

Pr

ess the button for 5 seconds. The indication disappears and the clock is displayed.

Two beeps are emitted to confirm the procedure.

.

16

5 / DESCRIPTION OF FUNCTIONS

EN

FFUUNNCCTTIIOONNS

TTeemmppeerraattuurree

S

°°CC

110000

8855

7755

9900

9955

8800

CCOOOOKKIINNGG

SStteeaammiinngg mmoosstt oofftteen

FFoorr ccooookkiinngg ffrraaggiille

CCooookkiinngg ffrraaggiillee ffiissh

FFoorr ccooookkiinngg ffrraaggiille

ffooooddssttuuffffss,, ffrruuiitt,

GGeennttllee hheeaattiinng

d

uusseed

ffooooddssttuuffffs

sstteewweedd ffrruuiit

e

s

h

e

,

t

g

EEXXAAMMPPLLEESS OOFF CCOOOOKKIINNGG

n

BBaakkeedd eeggggss;; kkeeeeppss ssttuuffffeedd ttoommaattooeess iin

FFrruuiitt jjuusstt wwaarrmm ttoo bbee eeaatteenn iimmmmeeddiiaatteelly

VVeeggeettaabblleess aanndd mmeeaat

FFrraaggiillee wwhhoollee ffiisshh ((ttrroouutt))

SSaarrddiinnee,, rreedd mmuulllleett ffiilllleetts

sshhaappee.. RRaammeekkiinnss,, ccuussttaarrdd,, eettcc.

TTeerrrriinneess,, ppoouullttrryy ppââttéé..

HHeeaattiinngg uupp rreeaaddyy mmeeaalls

MMeellttiinngg cchhooccoollaattee,, bbuutttteerr.

t

s

n

.

s

.

y

5555

6600

SSllooww ddeeffrroossttiinng

wwiitthhoouutt rriisskk ooff ccooookkiinng

g

17

DDeeffrroossttiinngg ffiisshh ffiilllleettss bbeeffoorree ccooaattiinngg wwiitth

bbrreeaaddccrruummbbss.

RReedd ffrruuiittss tthhaatt hhaavvee ttoo kkeepptt ccoolld

((ffoorr ttaarrttss aanndd ccoouulliiss)

g

DDeeffrroossttiinngg mmeeaatt bbeeffoorree ggrriilllliinngg ((ee..gg..:

ssaauussaaggeess)

.

)

h

d

)

:

EN

S

S

E

E

L

L

B

B

A

A

T

T

E

E

G

G

E

E

V

V

5 / COOKING TABLE

D

FFOOOOD

Any quantity

Artichokes

4400 ttoo 4455 mmiinn

(small)
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin

Mushrooms

Cabbage
family

Courgettes
Crosnes

Spinach

Chicory

3355 ttoo 4400 mmiinn..

1188 mmiinn..

2200 ttoo 2222 mmiinn..

2255 ttoo 3300 mmiinn..

1155 ttoo 2200 mmiinn..

1155 mmiinn..

3300 ttoo 3355 mmiinn..

2222 mmiinn..

3300 ttoo 3355 mmiinn..

1100 ttoo 1155 mmiinn..

2200 mmiinn..

2200 mmiinn..

3300 mmiinn..

E

TTIIMME

3355 mmiinn

C

°°C

0

11000

placed upside down on the plate

0

11000

0

11000

0

11000

0

11000

0

11000

0

11000

0

11000

0

11000

0

11000

(fresh) stir during cooking
(frozen) ” ”

0

11000

0

11000

PPRREEPPAARRAATTIIOON

Reduce time for tips only

florets

thinly sliced

thinly cut

diced

thinly sliced

Brussels sprouts

Cauliflower florets

Cabbage shredded

sliced

trunk removed and cut in 2

N

CCOOMMMMEENNTTS

• These times
depend on the
nature, thickness
and freshness of
the vegetables.
Follow the ins­tructions shown
in the “prepara­tion” column.

• The cooking ti­me is the same ir­respective of the
quantity to be co­oked. E.g.:1 or 4
artichokes –same
cooking time.

S

Fennel
Green

beans

Turnip
Peas fresh

Leeks
Potatoes

Coquilles
St Jacques

Mussels/
Winkles

Crab/ Crayfish

SSHHEELLLLFFIISSHH

Lobster
Scampi

Apples/

peaches/pears

Stewed

FFRRUUIITT

Creamed

2222 mmiinn..

3300 ttoo 3355 mmiinn..

1155 ttoo 2200 mmiinn..

2200 ttoo 2255 mmiinn..

2255 mmiinn..

2255 mmiinn..

4400 ttoo 4455 mmii

1100 ttoo 1122 mmiinn..

2200 ttoo 2255 mmiinn..

3300 ttoo 3355 mmiinn..

1122 ttoo 1155 mmiinn..

1100 ttoo 1155 mmiinn..

nn..

2255 mmiinn..

2255 mmiinn..

1100 mmiinn..

11000
11000

11000
11000

11000

11000

990

995

995

995
990

990

995
990

0
0

0
0

0

0

0

5

5

5
0

0

5
0

lengthwise cut in 2

diced

/

cut in 2

sliced
whole

w/.flavourings

w/.flavourings

/

depends on weight

/

whole, peeled

fruit sliced in

ramekins

• To control the
level of cooking,
pierce the thic­kest part of the
vegetable, if it is
cooked there will
be no resistance.

• Lay the shellfish
on the mesh of the
glass dish, add
aroma tic herbs.

• Lay crabs, etc.
on a bed of algae.

• Time depends
on ripeness.

18

5 / COOKING TABLE

D

FFOOOOD

Any quantity

Pike
Cod/Hake
Bream
Haddock
Herring
Pollock

(black and yellow)

Monkfish
Mackerel

H

H

S

S

I

I

Whiting

F

F

Skate

Red mullet

Mullet/Sole

Dogfish

Salmon

Tuna
Trout

whole (1kg)

Beef

Pork (medallions)

Poultry

MMEEAATT

Sausages

(white)

(Paupiettes)

Puddings

Use very fresh
eggs stored at
room temperature.

EEGGGGSS

E

TTIIMME

2255 ttoo 3300 mmiinn

1133 ttoo 1155 mmiinn..

2200 ttoo 2255 mmiinn..

1155 mmiinn..

2200 mmiinn..

1155 ttoo 2200 mmiinn..

1155 mmiinn..

2200 mmiinn..

1155 mmiinn..

2255 ttoo 3300 mmiinn..

1155 mmiinn..

1100 mmiinn..

2200 mmiinn..

1155 ttoo 2200 mmiinn..

2200 ttoo 2255 mmiinn..

2200 ttoo 2255 mmiinn..

1155 ttoo 3300 mmiinn..

2255 mmiinn..

2200 ttoo 2255 mmiinn..

2255 mmiinn..

2200 mmiinn..

1100 ttoo 1155 mmiinn..

77 mmiinn..

88 mmiinn..

1100 ttoo 1122 mmiinn..

55 ttoo 66 mmiinn..

C

°°C

8855

8855

8855

7755

8855

8855

8800

8855

7755

8800

8800

7755

8855

8855

110000

110000

11000

11000
11000

995
990

990
11000
11000
11000
11000

0

0
0

5
0

0

0
0
0

0

PPRREEPPAARRAATTIIOON

whole (1 kg)

steaks (180 g)*

whole (1 kg)

fillets

whole (200 g)

steaks (180 g)

depends on thickness

whole (250 g)

fillets

whole (200 g)

fillets

6 large pieces

(6 to 10 cm long)

steaks (180/200 g)

steaks (180/200 g)

whole (200 g)

13 to 15 min.

Roast 800 g : 55 to 60 min.

Chicken legs: 35 to 40 min.

Roast turkey: 50-60 min.

Morteau sausage 400 g

Boiled: placed directly on grill.
Sof

t: placed directly on grill.

Har

d

Poached: break onto an individual plate, place

N

on grill and cover with cling film.
Bak

990

0

ed: see detailed recipes.

EN

CCOOMMMMEENNTTS

• *Steaks: Round
pieces of fish 2 to
3 cm thick
(180/200g) per
person.

• Buy the freshest
produce.

• Place whole fish
on the dish or on
a bed of
bayleaves, fennel
or another aromati
herb.

• At the end of
cooking, remove
the skin, which will
come away very
easily.

•Then brown
using another
dish.

S

Place directly in a dish, cover with water or milk. Steam is not enough to saturate these
foodstuffs that swell. Place a sheet of foil over the dish to avoid drops of water falling

A

A

T

T

A

A

down.

S

S

N

N

I

I

A

A

L

L

P

O

O

P

,

,

Rice pudding

M

M

E

E

E

E

C

C

I

I

S

S

Semolina

R

R

3300 mmiinn..

2200 mmiinn..

100 g washed rice - 20 cl

0

11000

11000

milk - 2 dessertspoons

0

sugar 200 g (1/4 litre

• Fluff up with a
fork at the end of
cooking.

water)

19

EN

CLEANING THE OUTER SURFACE

••

To clean the window of the electronic programmer and the oven door, use a soft cloth soaked
in a glass cleaning product.
Do not use abrasive products or hard metallic scourers to clean the glass door as this could
scratch the surface and cause the glass to break.

6 / MAINTAINING AND CLEANING YOUR APPLIANCE

CLEANING THE INSIDE OF THE OVEN (

••

Rub the inside of the oven with a dry cloth after the steam generator has cooled or leave the
inside of the oven to dry with the door slightly open.

CLEANING THE WATER SUPPLY PIPE (

••

Remove the water supply pipe by unscrewing it.
Remove any lime scale deposit that there may be inside the pipe (using a fine, sharp object such
as a skewer or a knitting needle).

CLEANING THE STEAM GENERATOR (

••

Pour 1/2 glass of white vinegar into the generator. Leave to act for a few minutes, then clean and
rinse with water.
Do not use a sponge or abrasive powders or kettle descaler.

CLEANING THE DISCHARGE SPOUT

••

Remove the discharge spout by pulling it
upwards, wipe it and put it back in place using
the three notches provided for this purpose.

AFTER EACH USE

ONCE A MONTH

ONCE A MONTH

)

)

)

Warning

Do not use a steam cleaning appliance.

20

7 / TROUBLESHOOTING

EN

YYoouu hhaavvee aa qquueessttiioonn aabboouutt wwhheetthheerr oorr nnoott yyoouurr oovveenn iiss wwoorrkkiinngg pprrooppeerrllyy..

t necessarily mean that there is a breakdown.

no

IInn aannyy ccaassee,, cchheecckk tthhee ffoolllloowwiinngg

ppooiinnttss::

YYOOUU NNOOTTIICCEE TTHHAATT……PPOOSSSSIIBBLLEE CCAAUUSSEES

-- NNoo ppoowweerr ssuuppppllyy tto

YYoouurr ddiissppllaayy ddooeess nnoot

p

lliigghhtt uup

WWaatteerr oorr sstteeaamm lleeaakkiinng
tthhrroouugghh tthhee ddoooorr dduurriinng
ccooookkiinngg.

TThhee lliigghhtt iinn yyoouurr oovveenn nno
lloonnggeerr wwoorrkkss.

.

.

t

g

g

o

.

oovveenn.

-- EElleeccttrroonniicc ccaarrdd iiss nnoot
wwoorrkkiinngg.

-- TThhee ddoooorr iiss nnoott cclloosseed
pprrooppeerrllyy.

-- TThhee ddoooorr sseeaall iiss ffaauullttyy.

-- TThhee lliigghhtt iiss nnoott wwoorrkkiinngg.

-- YYoouurr oovveenn iiss nnoot
pplluuggggeedd iinn oorr tthhee ffuussee hhaas
bblloowwnn.

.

.

.

S

o

t

d

.

.

t

WWHHAATT TTOO DDOO?

-- CChheecckk tthhee ppoowweerr ssuupppplly

.

((ffuussee)).

-- CCaallll tthhee AAfftteerr--SSaallees

.

SSeerrvviiccee.

-- CCaallll tthhee AAfftteerr--SSaallees

.

SSeerrvviiccee.

-- CChhaannggee tthhee bbuullbb.

-- PPlluugg iinn yyoouurr oovveenn oor

s

cchhaannggee tthhee ffuussee.

Warning

- Repairs to the appliance must only be carried out by professionals.

Repairs not carried out within the rules can be a source of danger for the user.

This does

?

y

s

s

.

r

.

Tip

In any case, if your intervention is not sufficient, contact the After-Sales Service

immediately.

21

EN

BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON

230V ~ 50 Hz

MADE IN FRANCE

7 / TROUBLESHOOTING

Warning

SAFETY: Make sure that the appliance is disconnected from the power supply before
replacing the bulb to avoid any risk of electric shock.
Act when the appliance has cooled down.
To unscrew the viewing panel and the bulb, use a rubber glove, which will make it easier to
remove.

CHANGING THE BULB

••

The bulb is located inside the oven on the
back wall.

-Disconnect your oven from the mains before
any intervention on the bulb to avoid any
electric shock.

-Turn the viewing panel a quarter turn to the
left.

-Unscrew the bulb in the same direction.

Bulb characteristics:

- 15 W - 220-240 V

- 300°C - Base E 14

- Change the bulb and then fit the viewing
panel back into position, making sure that the
seals are correctly placed.

- Reconnect your oven.

Viewing panel

Bulb

8 / AFTER-SALES SERVICE

MAINTENANCE AND REPAIRS

••

Any maintenance on your equipment should
be undertaken by a qualified mechanic who is
an authorized agent for the brand appliances.
When making an appointment, state the full
reference of your equipment (model, type and
serial number). This information appears on
the manufacturer's nameplate.

ORIGINAL PARTS

During maintenance work, ask for exclusive

ussee ooff cceerrttiiffiieedd oorriiggiinnaall ssppaarree ppaarrttss..

u

FFaaggoorrBBrraannddtt SSAASS,,

lessee management company - Simplified Joint Stock Company (SAS) with capital of 20,000,000 euros
Nanterre Trade & Companies Register 440 303 196

CZ5700042 11/09

22