Fagor 6HV-585A TC X User Manual

USER GUIDE
Oven
2EN3
1 / NOTICES TO THE USER
• Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .04
• Safety recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05
2 / INSTALLING YOUR APPLIANCE
• Choosing the location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07
• Recessed fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07
3 / DESCRIPTION OF YOUR APPLIANCE
• Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
• Control panel and programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
4 / USING YOUR APPLIANCE
• Setting and adjusting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
• Adjusting the contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
• Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
• Immediate steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
• Pre-programmed cooking times for the different functions . . . . . . . . .14
• Shutdown during cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
• At the end of cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
• Water management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
• Programmed cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
• Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
ENTABLE OF CONTENTS
5 / DESCRIPTION OF FUNCTIONS AND COOKING TABLE
• Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
6 / MAINTAINING AND CLEANING YOUR APPLIANCE
• Cleaning the inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
• Cleaning the water supply pipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
• Cleaning the steam generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
• Cleaning the discharge spout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
7 / TROUBLESHOOTING
• Changing the bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
8 / AFTER-SALES SERVICE
• Maintenance and repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
EN
STEAMING
1 / NOTICES TO THE USER
General
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of rosemary or tarragon.
Meat, fish and vegetables can be cooked together. Pasta, rice and purées can be gently heated without any risk of sticking or drying. Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water. To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved because they barely dissolve in the condensed water that covers the food.
Furthermore, no fat is used to aid cooking. Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and does not take any flavour away because there is no dilution in the water.
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or vegetables that have been forgotten about in the fridge for a week: the results would be catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.
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1 / NOTICES TO THE USER
Attention
Keep this user guide with your appliance. If this appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.
SAFETY RECOMMENDATIONS
EN
— This appliance is not designed to be used by people (including children) with reduced physical, sensorial or mental capacity or people lacking in experience or knowledge, except if they have the benefit, through the intermediary of a person responsible for their safety, of preliminary supervision or instruction concerning the use of the appliance.
— It is advisable to supervise children to make sure that they do not treat the appliance as a toy.
— Do not use steam cleaning appliances.
— This appliance has been designed for cooking with the door closed. WARNING: The accessible parts of the appliance can become very hot during use. Make sure not to touch the heating elements situated inside the oven. It is advisable to keep young children away from the appliance.
— This appliance is designed for household use. It is exclusively intended for cooking food. This oven does not contain any asbestos-based component.
— When you receive the appliance, unpack or have it unpacked immediately. Give it an overall general inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.
— Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.
— Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
— Keep young children away from the appliance while it is in use. You will thus avoid them getting burned by knocking over a cooking receptacle.
— Never pull your appliance by the door handle.
— During cooking, make sure that the door of your oven is properly closed so that the seal operates correctly.
— The appliance becomes very hot during use. Do not touch the heating elements inside the oven. You risk serious burns.
— Use oven gloves when putting your dishes in or taking them out of the oven.
— After cooking, never pick up a baking dish with your bare hands.
— Do not place heavy loads on the open door of the oven and make sure that children cannot climb or sit on it.
— For any cleaning of the inside of the oven, the oven must be switched off.
— In addition to the accessories supplied with your oven, only use dishes that are resistant to high temperatures (follow the manufacturers’ instructions).
— After using your oven, make sure that all controls are in the off position.
5
EN
ENVIRONMENTAL PROTECTION
— This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.
— Your appliance also contains a great amount of recyclable material. It is marked with this label
1 / NOTICES TO THE USER
to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home..
— We thank you doing your part to protect the environment.
Warning
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
- Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.
- Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing of EC marking.
- EC Regulation No. 1935/2004 on materials and articles intended to come into contact with foodstuffs.
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2 / INSTALL ING YOUR APPLIANCE
550
595
400
26
378
450
560
550
mini
560
550 mini
450
456
445
20
50
10
50
CHOOSING THE LOCATION
EN
The diagrams above determine the dimensions of a unit where you will be able to install your oven. This appliance can be installed as an under the counter or column oven
RECESSED FITTING
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit. The recessed unit must be made of heat­resistant material (or coated with this type of material).
• For increased stability, fasten the oven to the unit with 2 screws through the holes provided for this purpose on the lateral uprights.
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.
2) Fasten the oven with the 2 screws.
Tip
To ensure that your installation is compliant, do not hesitate to contact a household appliance specialist.
an accident or incident resulting from grounding that is non-existent, faulty or incorrectly fitted. If the electrical installation in your household requires modification for you to connect your appliance, contact a qualified electrician. If the oven presents any anomaly, unplug the appliance or remove the fuse from the oven connection line.
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Warning
We accept no liability in the event of
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