FAGOR 5HA-196 X User Manual

5HA-196 X

5HA-200 LX 5HA-200 RX

PRODUCT WARRANTY

ONE-YEAR LIMITED WARRANTY

For one year from the date of purchase, provided this product is operated and maintained in accordance with the instructions attached to or furnished with the product, Fagor America Inc. will replace parts and provide labor to correct defects in materials or workmanship. Service has to be provided by a Fagor America Inc. designated service company. Please contact Fagor America at 1 800 207 0806 or by email at

oappliances@fagoramer

inf

THIS LIMITED WARRANTY DOES NOT COVER

1. Repairs when the product is used in other than normal, single family household use.

2. Damage resulting from accident, alteration, misuse, abuse, fire, acts of God, improper installation, installation not in accordance with local electrical and plumbing codes, or use not approved by Fagor America.

3. Replacement parts or repair labor costs if the product is operated outside of the United States/Canada

4. Pick up/delivery. This product is designated to be repaired at home.

ica.com

GOR AMERICA WILL NOT BE LIABLE FOR INCIDENT

F DAMAGES

Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

YOU NEED SERVICE

Please contact Customer Care at Fagor America at 1.800.207.0806 or email Fagor America at inf

CUSTOMER SER

Write the model and serial number on the lines below, you’ll need them in the event of a service call. The model and serial number are located inside the door at the bottom

Model: ________________________________

Serial: _________________________________

Date Purchased: _________________________

Store: __________________________________

Should you need service or have any questions about this product, don’t hesitate to contact FAGOR AMERICA Customer Service at 1-800-207-0806

oappliances@fagoramerica.com

VICE

AL OR CONSEQUENTIAL

OVENS

CONTENTS

2.1.

GREETING

1. IMPORTANT SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

2. INSTALLATION AND ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.2. Connection to the mains electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

3. USING THE OVEN AND PRACTICAL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . .12

3.1. Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . .12

3.2. General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

3.3. Operating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

3.4. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

3.5. Practical advice and cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

4. OVEN CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4.1. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4.1.1. The outside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4.1.2. The inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

4.1.3. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

4.1.4. Side grilles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

4.2. Replacing the bulb of the interior light . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

5. TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

6. ENERGY-SAVING TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

7. STOP/START DIGITAL TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

7.1. Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

7.2. Timer Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

7.3. Safety Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

7.4. Timer Beeping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

GREETING

Dear client,

You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have shown in us.

FAGOR provides you with a new generation of domestic appliances that contribute to an improvement in your quality of life thanks to our range of innovative, easy to use and environmentally-friendly products.

The range of FAGOR products offers you a wide selection of cooking hobs, range hoods, microwave ovens, dishwashers, washing machines, and refrigerators that you can combine with your new oven.

Before using your oven for the first time, we recommend you read the user manual carefully.You will find information you will need to make the most of your new FAGOR oven.Please pay special attention to all the safety advice and to the comments on how to use and care for your oven correctly.

At the same time, we recommend you keep this manuals in a safe place as you may find it useful in the future if you need to consult it. If you pass the appliance on to another person, please be sure to enclose the manual.

Warm greetings and welcome to the family of FAGOR clients.

FAGOR America Inc.

1. IMPORTANT SAFETY INSTRUCTIONS

When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See electric preparation and connection instructions in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for inspection, repair or adjustment.

• Do not repair or replace any part of the oven unless specifi cally recommended. Refer service to an authorized service center.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician has inspected it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

• This oven is intended for residential use only. It is not approved for outdoor use.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self- Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.

2. Do not use water on a grease fire. Smother fi re or use a dry chemical or foamtype extinguisher.

3. Have a fire extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose fitting garments or garments with hanging sleeves should never be worn while using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not press or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

2. INSTALLATION AND ASSEMBLY

2.1.

1. Cut the plastic film covering the entire package.

2. Carefully remove all the oven’s protective elements: top cover, edge protection

With respect to the conservation of the environment, we recommend you follow the advice given in section “6. Environmental Note”.

2.2.

1. The measurements of the furniture unit in which

UNPACKING

and polystyrene base.

CONNECTION TO THE ELECTRICAL MAINS

Free-Standing Ovens 5HA-196 X

the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted or floor-based.

-Figure 1-

Free-Standing Ovens 5HA-200 LX 5HA-200 RX

IMPORTANT:

-The measurements of the figure 1 or 2 must be taken in consideration to mount the oven

-Once the oven is placed in the space, fasten it to the unit with the 2 “A”screws like in the figure.

-Do not hang from the door when it is opened.

2. At the back of the oven you will find cable “A” which is used to make the electrical connection in this way:

Oven Wire Color House Wire Color

Black White

Green/Yellow

White (Neutral) & Green/Cooper

Black (L1)

Red (L2)

(Ground)

WARNING: before starting to make any connections, check the following:

• that the mains voltage corresponds to the voltage indicated on the feature

identification plate B, figure 2.

• that the electrical mains the oven is to be connected to is powerful enough for

the maximum power the oven absorbs, indicated on the feature identification plate.

ELECTRICAL SPECIFICATIONS

Model

Volts

Watts Amps

5HA-196 X

5HA-200 LX

240 3,6 KW 15

5HA-200 RX

3. After it is plugged in, place the oven into the gap, taking special care not to leave any surplus cable on top of the oven.

4. A switch must be placed in the most accessible site possible in order to disconnect the oven, with a minimum of 3 mm between the contacts.

5. Fasten the oven to the unit with the 2 screws provided.

-Figure 2-

6. If the cooking function selector is not at position “0”, turn it to “0” and set the time on the oven( section 7.1).

3. USING THE OVEN AND PRACTICAL TIPS

3.1.

BEFORE USING THE OVEN FOR THE FIRST TIME

Adjusting the Clock

If the programmer on your new oven includes a clock, we recommend that you set the correct time (section7.1) after connecting the oven to the electrical mains or after a cut in the power supply.

First Cleaning

Before using your new oven for the first time, make sure you have removed any possible labels or protective plastic. Heat it up with nothing in it for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 500

At the beginning, the oven may give off a strange smell. Furthermore, you may notice a little smoke. All of this is normal. This is the way to remove any possible remains of grease from the inside of the oven left over from the manufacturing process. Once the oven has cooled down, clean it following the instructions given in section “4. Cleaning and Maintenance”.

Before using any of the accessories for the first time, clean with water, a little soap and a cloth.

3.2.

GENERAL DESCRIPTION

1. Function Selector

2. Temperature Selector

3. Programmer

1 23

Your oven offers different cooking functions.With the cooking function selector, you will be able to select the most suitable cooking function at any time for the preparation of the food in question.

If your oven has retractable controls, the cooking function selector can be turned to the left or right without any problem. These controls can be hidden and revealed again in any position by just pushing the control.

Cooking Function Selector

*Number of functions differ depending on the model.

Read below only the description of those functions coinciding with the symbols appearing on your function selector:

Traditional Heat: With this function, the heat comes from both above and below, heating the food in the traditional way.

Gentle Grill or Gentle Grill with r

otating spit: Only the central part of the grill

resistance is connected, allowing you to save power when toasting smaller portions of food. Place the items in the central part of the grill.

ong Grill: The action of the grill covers the entire surface of the tray, allowing

Str

you to toast large trays or several items of food at the same time.This setting is suitable for cooking the same food as with the gentle grill but covering the whole entire surface of the tray. Very appropriate for all types of toasting.

ong Grill with Fan: Special option that allows toasting of food and an even

Str

distribution of the heat with a fan. Ideal for grilling large roasts. In this way, roast meats take on a golden colour all over

Traditional Heat with Fan: The heat comes from both the top and the bottom of

the oven and the fan distributes the temperature evenly. You can cook different dishes on different levels at the same time without mixing smells or flavours.

wing: This heats the resistances to a very low temperature, so as to achieve

Tha

an even and fast thawing of frozen food. The thawing function can be used with any type of frozen food.

urbo Plus: The oven is heated with the circular resistance located at the back.

The fan drives the hot air around the oven to distribute the heat more evenly. Ideal for working with different trays at various heights.

: The strong heat coming from the bottom and the even distribution

Pizza

of the temperature from the fan gives pizzas a particularly crispy base.

Celeris: Suitable for those dishes that need the oven to be pre-heated. With this function the oven is heated to the chosen temperature in as little time as possible. Once the oven has reached the temperature set, the thermostat pilot light goes out, indicating that the oven is ready to be used for any other cooking function.

The general power pilot light will remain on whenever any cooking function is selected.

With the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question.The controls turn to the right from 1000F up to 5000F.

The thermostat pilot light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking to keep the right temperature.

3.3.

Follow these steps to turn on your oven:

1. Place the food in the oven, on the recommended

Temperature Selector

OPERATION OF THE OVEN

tray and level (see tables on pages 20-23).

2. Select a cooking function using the cooking

function selector (see tables on pages 20-23). For example:

3. Set a temperature by turning the temperature

selector or following the instructions given in the timer operating section (see tables on pages 20-23). For example: 400

4. To set the programmer, follow the instructions provided in the specific user

manual.

5. Once the cooking is finished, do not forget to turn the function selector back

to the “0” position and the temperature selector to the lowest position “ “

3.4.

The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional accessories by requesting them from our Official Technical Service.

Your oven comes from the factory with some of the accessories described below:

ACCESORIES

Baking Tray

Aluminium tray ideal for baking.

Standard Tray

For all kinds of food.

Deep Tray

The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for juicy cakes, frozen food and large roasts.

Grille with Non-Tip Safety Catch

The new grille with its non-tip safety catch can be slid out of its housing about three quarters of the way without it tipping over.

You will be able to remove food easily from inside the oven. In addition, it gives you the possibility of using it at any of the 5 levels available in the oven.

This grille can be used to hold any kind of container with food to be roasted or toasted. It is also used for making roasts directly on the slats of the grille, in which case we recommend you place a tray underneath the grille to collect any juices given off by the meat and to keep your oven clean.

The grille has to be slid into place on the side slots with the catches facing down, as indicated in the figure.

Catch

Removable tray, Total Accessibility

With the new “Removable tray, Total Accessibility”, food handling is more convenient and easier thanks to the carefully studied design allowing the trays to slide in and out smoothly.

The trays can be taken completely out of their housing for total accessibility. In addition, they remain totally stable so that you can work and handle them in total safety, reducing the risk of burns.

This will make it easier for you to remove food from inside the oven.

This new total extraction system can be placed on any of the bottom 4 levels of the oven, multiplying the cooking potential even more.

Inserting the trays inside the oven:

1. Insert the “Removable tray, Total Accessibility”

onto the side slots as far as it will go; you will have to raise it lightly to get past the catches. Bear in mind that the round pegs go on the back.

2. Next, pull out the telescopic runners as far as

they will go.

3. Then fit any of the trays inside the 4 upper catches

on the telescopic runners.

If you wish you can also insert the grille with its non-tip safety feature on top of the combination of the “Removable Tray”, but with the catches facing upwards.

4. Insert the whole set inside the oven completely.

Removing the trays from inside the oven:

Once cooking has been completed, slide the tray and grille set out, you can then do one of two things, as required:

a. Remove only the tray from inside the oven.

b. Remove the whole set from inside the oven. To do so, you will have to lift the

“Removable tray, Total Accessibility” slightly to get past the catches that prevent it from tipping over.

Remember that the “Removable tray, Total Accessibility” set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 lower levels.

3.5.

PRACTICAL ADVICE AND COOKING TABLE

Suggestions and Practical Tips for Baking

Cakes and pastries do not rise enough

The roast or the baking is very pale

The roast or the baking is very dark

The roast or the baking is very dry

PROBLEM

POSSIBLE REASON

•Wrong function selected

•The oven has not been pre-heated enough

•Temperature too low

•Inappropriate mold material

•Temperature too high

•The cooking time is very long because the temperature selected is too low

SOLUTION

•Check the function selected against the temperature

shown in the table

•Check the table for any preheating recommendations

•Check the temperature selected against the temperature shown in the table; increase it slightly if necessary

•Use only dark molds

•Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary

•Check the temperature selected against the temperature shown in the table

The roast or the baking is very wet

•Too much liquid in the dough

•Check the temperature selected against the temperature shown in the table; increase it slightly if necessary.

•Prepare the dough with less liquid.

Tables

FOOD

PROGRAM

TEMPERATURE TIME ACCESSORIES

FOOD

POSITION

PRE-

HEATING

MEAT AND POULTRY

Veal 210oC 50-60 min No 3,31 lb 410

Pork loin 220 3,31 lb 428

Roasted chicken 230 2,76 lb 446

Roasted rabbit 210 2,64 lb 410

Roasted lamb 220 2,2 lb 428

Pork leg 180 3,31 lb 356

Pork ribs 220 3,31 lb 428

Turkey 170 legs (2) 338

Turkey 190 8,8 lb 374

C 50-60 min No

C 25-35 min No

C 40-50 min No

C 85-95 min No

C 30-40 min No

C 40-50 min No

C 115-125 min No

DESSERTS

Caramel 150 custard 302

Sponge cake 180

356

Pears baked 240 in wine 464

Pastries 220

428

C 30-40 min No

C 25-35 min Yes

C 50-60 min No

C 8-12 min No

FOOD

PROGRAM

TEMPERATURE TIME ACCESSORIES

FOOD

POSITION

PRE-

HEATING

STARTERS AND VEGETABLES

Stuffed 220oC 12-16 min Yes aubergines 428

Roasted red 210 peppers 2,76 lb 410

Stuffed 220 tomatoes (4) 428

Stuffed 200 courgettes (2) 392

C 30-40 min No

C 15-19 min No

C 25-35 min No

FISH AND SEAFOOD

Roast 230 hake 3,31 lb 446

Baked 240 prawns 2,2 lb 464

Trout 250 2,2 lb 482

Tuna 230 fillets 446

Roasted 220 fish 2,2 lb 428

Baked 250 salmon (4) 482

Baked 220 cod 3,31 lb 428

C 7-9 min Yes

C 4 min Yes

C 9-11 min Yes

C 10-14 min No

C 13-17 min No

C 8-10 min Yes

C 7-9 min Yes

VARIOUS

Pizza 220

428

Bread 220

428

Buns 210

410

C 18-22 min Yes

C 18-22 min No

C 15-19 min Yes

FOOD TEMPERATURE TIME ACCESSORIES

PROGRAM

FOOD

POSITION

PRE-

HEATING

MEAT AND POULTRY

Veal 190oC 50-60 min No 3,31 lb 374

Pork loin 200 3,31 lb 392

Roasted chicken 210 2,76 lb 410

Roasted rabbit 230 2,64 lb 446

Roasted lamb 200 2,2 lb 392

Pork leg 150 3,31 lb 302

Pork ribs 200 3,31 lb 392

Turkey legs 150

(2) 302

Turkey 170 8,8 lb 338

C 50-60 min No

C 25-35 min No

C 40-55 min No

C 85-95 min No

C 30-40 min No

C 40-50 min No

C 115-125 min No

DESSERTS

Caramel 150oC 30-40min No custard 302

Sponge 180 cake 356

Pears baked 220 in wine 428

Pastries 200

C 15-25min No

C 50-60min No

C 8-12min No

392

THAWING

For all kinds 75oCNo of food 165oF

FOOD TEMPERATURE TIME

PROGRAM

FOOD

POSITION

PRE-

HEATING

STARTERS AND VEGETABLES

Stuffed 200oC 12-16 min Yes aubergines 392

Roasted red 190 peppers 2,76 lb 374

Stuffed 200 tomatoes (4) 392

Stuffed 180 courgettes (2) 356

C 30-40 min No

C 15-19 min No

C 25-35 min No

FISH AND SEAFOOD

Roast ed 210oC 7-9 min Yes hake 3,31 lb 410

Baked 220 prawns 2,2 lb 428

Trout 240 2,2 lb 464

Tuna 250 fillets 482

Roasted 200 fish 2,2 lb 392

Baked 240 salmon (4) 464

Baked 210 cod 3,31 lb 410

C 4 min Yes

C 9-11 min Yes

C 10-14 min No

C 13-17 min Yes

C 8-10 min Yes

C 7-9 min Yes

ACCESSORIES

VARIOUS

Pizza 200

C 18-22 min No

392oF

Bread 200oC 18-22 min No

392

Buns 220oC 13-17 min Yes

428oF

4. OVEN CLEANING AND MAINTENANCE

4.1.

4.1.1.

CLEANING

The Outside of the Oven

Ovens with stainless-steel front:

Clean the outside of the oven preferably with warm water and a little washing liquid. Abundant rinsing is recommended. Dry it immediately afterwards with a soft cloth.

If any stains are difficult to remove we recommend you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer's indications closely.

4.1.2.

In order to ensure the continued aesthetic attractiveness of your oven in the long term, you should clean the inside of it regularly, preferably every time you use it; this way you will avoid the generation of smoke and unpleasant odours in subsequent uses.

a. Ovens with “Slide” enamel:

b. Ovens with self-cleaning panels:

The Inside of the Oven

Our new “Slide” enamel ensures minimal adherence of any food to the internal surfaces of the oven, becoming easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialized oven-cleaners, following the manufacturer’s instructions. Only use specialized oven-cleaners on a cold oven.

In ovens with self-cleaning panels the rear plate and the side panels are coated with a self-cleaning enamel that eliminates fat and grease while the oven is operating.These side panels are reversible, which doubles the lifetime of their catalytic coating.

Sometimes, the largest splashes do not disappear until the oven has been turned on and off several times. When the self-cleaning elements of your oven no longer clean themselves well enough, it will be necessary to regenerate them. To do so, please follow the steps outlined below:

1. Remove the accessories and containers from the inside of the oven.

2. Thoroughly clean the oven surfaces that are not self-cleaning.

3. Place the function selector to position .

4. Adjust the oven temperature to 500

5. We recommend you leave the oven operating for between 30 and 60 minutes,

depending on the degree of dirt and grime on the self-cleaning parts.

6. Clean off any remnants of salt from the self-cleaning elements using a slightly

damp sponge (water only).

The self-cleaning elements of the oven will be completely functional again.

WARNING: Never clean the rear plate or the side panels with special oven-cleaners.

If you wish to clean the side walls on the inside of the oven, you will first have to take out the grilles and the self-cleaning panels located behind them (follow the instructions given in the section “4.1.4. How to clean the side grilles”).

Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer’s instructions. Only ever use specialized oven-cleaners on a cold oven.

WARNING: Never apply this product to the oven’s self-cleaning surfaces.

Making the cleaning of the inside of the oven easier:

• Connect the interior lamp. To do so: turn the temperature selector to the “0” position and the function selector to any function, the light will then be on.

• If you want to clean the glass cover protecting the oven lamp: unscrew the cover and clean it, preferably with washing liquid.

Once it is clean, replace the lamp cover following the procedure described.

Model 5HA-196 X

• It is possible to remove the oven door easily. Follow the steps described below very carefully:

Removing the door:

1. Open the door fully.

3. Close the oven door gently until you hear the catch engage; once you reach

the position of the catch, take hold of the door with both hands and continue to push it closed while pulling upwards at the same time to lift the hinges from their slots. The door will then be released.

Installing the door after cleaning:

2. Completely unscrew

the bolts in the hinges.

1. Align the hinges with their slots until they

hook into place, as indicated in the figures.

2. Open the door fully, and push the bolts down

completely to their original position. The door will then be correctly installed.

• In some ovens it is possible to fold down the grill in the roof of the oven. WARNING: the oven must be cold.

Folding the grill down:

1. Lift up the grill rod.

Re-inserting the grill after cleaning:

1. Press the grill’s rod towards the back of the oven and hook the grill back

into place in its support.

4.1.3.

Soak the accessories immediately after use in a normal household detergent. Any adhered food scraps can be easily removed with a sponge or a soft brush.

Accessories

2. Press it in towards

the back of the oven.

4.1.4.

The grilles can be removed for cleaning.To do so, follow the steps described below:

Removing the grilles:

Side Grilles

1. Press the grille’s upper rod downwards to

unhook it from the support on the side panel.

2. Turn the grille as shown in the figure and pull

it outwards to remove it.

3. If your oven is self-cleaning, unhook the panel located behind the grille.

Clean the grilles in the dishwasher. To eliminate any stubborn dirt you can use rougher cleaning sponges or brushes.

Re-inserting the grilles after cleaning:

Replace the grilles on the side walls by following the steps indicated above but in reverse order.

4.2.

You can replace the bulb for the oven’s interior light if it stops working. You can obtain heat-resistant 25W replacement bulbs capable of withstanding 600 Technical Service or from a specialized electrical store. To replace the bulb do the following:

REPLACING THE BULB OF THE INTERIOR LIGHT

F from the Official

1. Disconnect the oven from the power mains. If necessary, let the oven cool

down.

2. Unscrew the cover over the lamp by turning

it to the left.

3. Replace the bulb with one of the same type.

4. Replace the glass cover on the lamp following the procedure described.

5. Re-connect the oven to the power mains.

5. TROUBLESHOOTING

There may be small anomalies that do not necessarily mean the existence of a product failure and so do not require a Technical Service call.

These small anomalies are often easy to correct. In order to avoid an unnecessary call of a Service Engineer, check to see if the failure you have encountered is included in the table below:

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