Electrolux PME1235, PME12L35, PME835, 291572, 291570 User Manual
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RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a double chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.
2 -DECK MECHANICAL ELECTRIC PIZZA OVENS
TECHNICAL
FEATURES
OVEN UNIT
� Cooking chamber constructed in 430 AISI
stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.
� Vapor release vent.
� Heating recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
� Special 10 mm thick-rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
� The special construction assures
maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.
� Heat-proof internal lighting protected by a
stock-resistant covering.
� Large-sized door in 430 AISI stainless
steel, fitted with a high-resistant borosilicate glass front, easy to remove for replacement.
� The temperature is controlled by a digital
thermostat, while the two groups of heating
elements are independently regulated
through a three-position-mechanical switch
(stop-min-max).
� Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
� All models comply with the standards
required by the main international approval
bodies and are H-marked.
STANDS (available on request)
� All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Electric Electric Electric Electric Electric Electric Electric Electric
External dimensions - mm
width 1011 1011 1311 1311 1111 1111 1461 1461
depth 867 1167 867 1167 967 1317 967 1317
depth/with open doors 867 1167 867 1167 967 1317 967 1317
height 782 782 782 782 782 782 782 782
Internal dimensions - mm
width 610 610 910 910 710 710 1060 1060
depth 610 910 610 910 710 1060 710 1060
height 160 160 160 160 160 160 160 160
Power - kW
electric 8.4 14.4 15.6 21 10.2 15.6 16.8 23.4
Net weight - kg. 174 236 251 308 183 248 264 324
Supply voltage 400 V,
PME830
291570
3N,
50/60
PME1230
291571
400 V,
3N, 50/60
PME12L30
400 V, 3N,
LEAVENING CABINETS (available on
request)
� Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
� Digitally-controlled heating system, which
accelerates the dough leavening process.
HOODS (available on request)
� Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
50/60
PME1830
291573
400 V,
3N, 50/60
291572
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
PME835
291574
400 V,
3N,
50/60
PME1235
3N, 50/60
291575
400 V,
PME12L35
291576
400 V, 3N,
50/60
PME1835
291577
400 V,
3N, 50/60
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
HOOD FOR 4&4X2-PIZZA(30CM) ELECTRIC OVEN 291506
HOOD FOR 4&4X2-PIZZA(35CM) ELECTRIC OVEN 291525
HOOD FOR 6&6X2-PIZZA (30CM) EL.OVEN WIDE 291517
HOOD FOR 6&6X2-PIZZA (35CM) EL.OVEN WIDE 291533
HOOD FOR 6&6X2-PIZZA(30CM)PASTRY EL.OVEN 291511
HOOD FOR 6&6X2-PIZZA(35CM) ELECTRIC OVEN 291529
HOOD FOR 9&9X2-PIZZA(30CM) ELECTRIC OVEN 291521
HOOD FOR 9&9X2-PIZZA(35CM) ELECTRIC OVEN 291537
LEAVEN.CAB.-6X2-PIZZA(30CM) EL.OVEN WIDE 291513
LEAVEN.CAB.-6X2-PIZZA(35CM) EL.OVEN WIDE 291531
LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291508
LEAVENING CAB.-4X2-PIZZA (30CM) EL.OVEN 291502
LEAVENING CAB.-4X2-PIZZA (35CM) EL.OVEN 291523
LEAVENING CAB.-6X2-PIZZA (35CM) EL.OVEN 291527
LEAVENING CAB.-9X2-PIZZA (30CM) EL.OVEN 291519
LEAVENING CAB.-9X2-PIZZA (35CM) EL.OVEN 291535
STAND FOR 4X2-PIZZA (30CM) ELECTRIC OVEN 291503
STAND FOR 4X2-PIZZA (35CM) ELECTRIC OVEN 291524
STAND FOR 6X2-PIZZA (30CM) EL.OVEN WIDE 291516
STAND FOR 6X2-PIZZA (35CM) EL.OVEN WIDE 291532
STAND FOR 6X2-PIZZA (35CM) ELECTRIC OVEN 291528
STAND FOR 6X2-PIZZA(30CM)/PASTRY EL.OVEN 291509
STAND FOR 9X2-PIZZA (30CM) ELECTRIC OVEN 291520
STAND FOR 9X2-PIZZA (35CM) ELECTRIC OVEN 291536
GBBA2 2009-07-02 The Company reserves the right to alter technical specifications without prior notice.
PME830
291570
PME1230
291571
PME12L30
291572
PME1830
291573
PME835
291574
PME1235
291575
PME12L35
291576
PME1835
291577
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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