Electrolux EOG1000 User Manual [de]

	................................................ .............................................
EOG1000	EN OVEN	USER MANUAL	2
	ID OVEN	BUKU PETUNJUK	23

2 www.electrolux.com

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 12. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend that you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Do not use a steam cleaner to clean the appliance.

•Before maintenance cut the power supply.

4www.electrolux.com

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.

•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the following

markets: ID

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

Gas connection

•All gas connections should be made by a qualified person.

•Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

•Make sure that there is air circulation around the appliance.

•The information about the gas supply is on the rating plate.

•This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

ENGLISH 5

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Always keep the appliance door closed when the appliance is in operation.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

6www.electrolux.com

2.3Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

•Contact your municipal authority for information on how to discard the appliance correctly.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Flat the external gas pipes.

•Remove the door catch to prevent children and pets to get closed in the appliance

3. PRODUCT DESCRIPTION

1 2	3	4	1	Control panel
			2	Power indicator
		5	3	Gas Oven Control Knob
			4	Minute Minder
		6	5	Air vents for the cooling fan
		7	6	Gas Grill
10			7	Oven lamp
		8	8	Oven cavity bottom plate
			9	Shelf support, removable
9			10	Rating plate

3.1 Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Aluminium baking tray

For cakes and biscuits.

•Grill- / Roasting pan

ENGLISH 7

To bake and roast or as pan to collect fat.

•Trivet

For roasting and grilling.

Use the trivet only with the Grill- / roasting pan.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

•Remove all accessories and removable shelf supports (if applicable).

•Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

1.Set the function and the maximum temperature

2.Let the appliance operate for 60 — 90 minutes.

3.Set the function and the maximum temperature.

4.Let the appliance operate for 5 — 10 minutes.

Accessories can become hotter than in normal use. The appliance can emit odour and smoke. This is normal. Make sure that the airflow is sufficient.

Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Oven Functions

		Oven function	Description
		OFF position	The oven is OFF.
		Gas oven on	Heats only from the bottom of the oven. Range of
			temperature adjustment.
		Gas grill on	Heats from the top.
5.2 Power indicator			5.3 Gas oven cooking

The power indicator comes on only when you turn the oven function control knob.

Ignition of oven gas burner:

1.Open the oven door.

8 www.electrolux.com

2. Press the gas oven control knob and			seconds. Do not release it until the
turn it to	. Keep it pushed for		flame comes on.
some seconds, but no more than 15		Manual ignition:
		If there is no power supply, temporarily.
		1.	Open the oven door.
		2.	Hold a flame near the hole in the bot-
			tom of the oven cavity.
		3.	At the same time push the gas oven
			control knob and turn it counterclock-
			wise to the maximum temperature.
		4.	When the flame comes on, keep the
			gas oven control knob pushed for ap-
			proximately 15 seconds.

Control the flame through the holes in the bottom of the oven.

If the oven gas burner does not come on or if it accidentally goes out:

1.Release the gas oven control knob and turn it to the

“Off“ position.

2.Leave the oven door open.

3.After one minute, try to light the oven gas burner again.

After ignition:

1.Release the gas oven control knob.

2.Close the oven door.

3.Turn the gas oven control knob to the

necessary temperature setting.

Oven safety device:

The gas oven has a thermocouple. It stops the gas flow, if the flame goes out.

You can not use the gas oven and the electrical grill with turnspit (if present) at the same time.

1.Open the oven door.

2.Press the gas oven control knob and turn it to . Keep it pushed for some seconds, but no more than 15 seconds. Do not release it until the flame comes on.

If the oven gas burner does not come on or if it accidentally goes out:

1.Release the gas oven control knob and turn it to the

“Off“ position.

2.Leave the oven door open.

3.After one minute, try to light the oven gas burner again.

After ignition:

1.Release the gas oven control knob.

2.Close the oven door.

Oven safety device:

The gas oven has a thermocouple. It stops the gas flow, if the flame goes out.

5.4 Gas Grill

Ignition of oven gas burner:

6. CLOCK FUNCTIONS

6.1 Minute Minder

Use it to set a countdown time for an oven function.

This function has no effect on the operation of the oven.

ENGLISH 9

1.Turn the knob for the timer as far as it goes, then turn it to necessary time period.

2.After the time period is completed, an acoustic signal sounds.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Trivet and Grill- / Roasting pan

To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up.

To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down.

Put the grill- / roasting pan in the oven at the necessary level.

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the

surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

10 www.electrolux.com

9. HELPFUL HINTS AND TIPS

•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

9.1 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

9.2 Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

9.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.4 Gas Oven Cooking

The time does not include preheating.

Always preheat the empty oven for 10 minutes.

Wei				Cook-
	TYPE OF DISH	Gas Oven Cook-		ing	Notes
ght				time in
(kg)		ing		mi-
				nutes
		Temp.	level
		(°C)
	MEAT &
	POULTRY
1	Beef with bone	min.	2 or 3	40
1	Beef without	190	2 or 3	50
	bone
1	Lamb	min.	2 or 3	40 - 50
1	Pork	175	2 or 3	50

						ENGLISH 11
	Wei				Cook-
		TYPE OF DISH	Gas Oven Cook-		ing	Notes
	ght				time in
	(kg)		ing		mi-
					nutes
			Temp.	level
			(°C)
	1,2	Chicken / Rab-	210	2 or 3	70 - 80
		bit
	1	Duckling	190	2 or 3	80
	1	Turkey	180	2 or 3	60
	0,5	Casseroles	min.	2 or 3	150
	1	Baked vegeta-	min.	2	—	varies according to the
		bles				vegetable
		PASTRY
		Fruit tart	165	2	35
		Fruit pie	min.	2 or 3	35
		Sausage rolls	180	2 or 3	20
		Chaux pastry	190	2 or 3	25 - 30
		Vol au vents	175	2 or 3	15
		Jam tarts	180	2 or 3	30 - 40	in a 26 cm aluminium
						mould on the wire shelf
		PUDDINGS
		Egg Custard in	min.	2 or 3	60 - 75
		a Bain Marie
		CAKES
		Rich fruit cake	min.	2 or 3	150 -	in a 20 cm mould on the
					170	wire shelf
		Plain fruit cake	min.	2 or 3	150
		Madeira	min.	2 or 3	105 -
					120
		Small cake	min.	3	30 - 40
		Ginger bread	min.	3	35 - 45
		BREAD
	0,5	Bread loaves	190	2 or 3	40 - 50	in the aluminium baking
						tray
	1	Bread loaves	190	2 or 3	50 - 60	in the aluminium baking
						tray
		Rolls and buns	180	2 or 3	15 - 20
		Biscuits	180	2 or 3	25 - 35

12www.electrolux.com

9.5Grilling

Preheat the empty oven for 10 minutes, before cooking.

	Quantity		Grilling		Cooking time [min]
TYPE OF DISH	Pieces	[g]	Shelf po-	Temp	1st side		2nd side
			sition	[°C]
Fillet steaks	4	800	4	max.	12	- 15	12	- 14
Beef steaks	4	600	4	max.	10	- 12	6	- 8
Sausages	8	-	4	max.	12	- 15	10	- 12
Pork chops	4	600	4	max.	12	- 16	12	- 14
Chicken (cut in	2	1000	4	max.	30	- 35	25	- 30
2)
Kebabs	4	-	4	max.	10	- 15	10	- 12
Breast of chick-	4	400	4	max.	12	- 15	12	- 14
en
Hamburger	6	600	4	max.	13	- 15	12	- 14
Fish fillet	4	400	4	max.	12	- 14	10	- 12
Toasted sand-	4 - 6	-	4	max.	5	- 7		-
wiches
Toast	4 - 6	-	4	max.	2	- 4	2	- 3

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

•Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

•To clean metal surfaces use a usual cleaning agent.

•Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

•Clean stubborn dirt with a special oven cleaner.

•Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

•If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the same precautions.

10.1 Cleaning the door gasket

•Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.

•To clean the door gasket, refer to the general information about cleaning.

ENGLISH 13

10.2 Shelf supports

You can remove the shelf supports to clean the side walls.

Removing the shelf supports

1. Pull the front of the shelf support away from the side wall.

1	2

2.Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

The rounded ends of the shelf supports must point to the front.

Removing the oven door

10.3 Cleaning the oven door

You can remove the oven door to clean it.

1.Open the door fully and hold the two door hinges.

14 www.electrolux.com

2. Lift and turn the levers on the two hinges.

3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. Put the door on a soft cloth on a stable surface.

Clean the oven door with water and soap. Dry the oven door carefully.

When the cleaning is completed, install the oven door. To install the oven door, do the above steps in the opposite sequence.

10.4 Oven lamp

WARNING!

Be careful when you change the oven lamp. There is a risk of electrical shock.

•Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

1.Turn the glass cover counterclockwise to remove it.

2.Clean the glass cover.

3.Replace the oven light bulb with an applicable 300 °C heat-resistant oven light bulb.

Use the same oven lamp type.

Before you change the oven lamp:	4. Install the glass cover.
• Deactivate the oven.

			ENGLISH 15
11. WHAT TO DO IF…
	WARNING!
	Refer to the Safety chapters.
	Problem	Possible cause	Remedy
	The appliance does not	The appliance is not acti-	Activate the appliance.
	operate.	vated.	Refer to the chapter "Dai-
			ly Use".

The appliance does not	The fuse in the fuse box
operate.	is released.

Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.

The oven lamp does not operate.

The oven lamp is defec-	Replace the oven lamp.
tive.

Steam and condensation	You left the dish in the		Do not keep the dishes in
collect on the food and in	oven for too long.		the oven for longer than
the oven.			15 - 20 minutes after the
			cooking ends.
The flame is blown out	The thermocouple is not		After lighting the flame,
immediately after ignition.	sufficiently heated.		keep the knob pushed for
			approximately 15 sec-
			onds.
If you cannot find a solution to the prob-		The necessary data for the service centre
lem yourself, contact your dealer or the		is on the rating plate. The rating plate is
service centre.		on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. TECHNICAL DATA

Total rating

Electric:	50 kW
Gas:	G20 (2H) 20
	mbar = 2.7 kW
	G30/G31 (3 B/P)
	30/30 mbar = 2.5
	kW

Electric supply:	230 V ~ 50 Hz
Category:	II2H3B/P
Gas Supply:	G20 (2H) 20
	mbar
Appliance class	3