Electrolux EHS6691X, EHS6691U User Manual
Ceramic glass hob
Keramisk koketopp
Installation and Operating
Instructions
Montasje- og brukerveiledning
822 925 394-A-210405-01
EHS 6691
g
n
Dear Customer,
Please read these user instructions carefully and
keep them to refer to later.
Please pass the user instructions on to any future
owner of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning! Notes that concern your personal
safety.
Important! Notes that show how to avoid
damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Touch Control sensor fields . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Switching the appliance on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
To switch the outside ring on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Locking/unlocking the control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the automatic warm-up function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Metal décor strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Electrical Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
3
Operating Instructions
1 Safety instructions
3
Please comply with these instructions. If you
do not, any damage resulting is not covered
by the warranty.
5 This appliance conforms with the following EU
Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
– 89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface
or as a storage surface.
• Additions or modifications to the appliance are not
permitted.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic
film, plastic, aluminium) on or near the appliance.
Child safety
• Small children must be kept away from the appliance.
• Only let older children work on the appliance under
supervision.
General safety
• The appliance may only be installed and connected by trained, registered service engineers, or
competent persons.
• Built-in appliances may only be used after they
have been built in to suitable built-in units and
work surfaces that meet standards.
• In the event of faults with the appliance or damage
to the glass ceramic (cracks, scratches or splits),
the appliance must be switched off and disconnected from the electrical supply to prevent the
possibility of an electric shock..
• Repairs to the appliance must only be carried out
by trained registered service engineers.
Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used
carelessly.
• Cables from electrical appliances must not touch
the hot surface of the appliance or hot cookware.
• Overheated fat and oil can ignite quickly. When
cooking with fat or oil (e.g. frying chips) do not
leave the appliance unattended.
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off
and cooled down.
• For safety reasons, the cleaning of the appliance
with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The ceramic glass can be damaged by objects falling onto it.
• The edge of the ceramic glass can be damaged by
being knocked by the cookware.
• Cookware made of cast iron, cast aluminium or
with damaged bottoms can scratch the ceramic
glass if pushed across the surface.
• Objects that melt and things that boil over can
burn onto the ceramic glass and should be removed straightaway.
• Do not use the cooking zones with empty cookware or without cookware.
4
Description of the Appliance
Cooking surface layout
Single cooking zone
1200W
Triple ring cooking zone
800/1600/2300W
Multi-purpose zone
1500/2400W
Control panel Single cooking zone
1200W
Control panel layout
Lock
with pilot light
Outside/middle ring
On/Off
On/Off
with power indicator
Cooking zone indicators
Timer function
Display
Triple ring pilot light
Timer display
Timer
Heat setting selection
Multi-purpose zone
pilot light
Outside ring
On/Off
5
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic
signals.
Touch the sensor fields from above, without covering
other sensor fields.
Sensor field Function
On / Off Switches appliance on and off
Increase settings Increasing heat setting/time
Decrease settings Decreasing heat setting/time
Timer Timer selection
Lock Locking/unlocking the control panel
Triple zone touch control Switches outside zones
Multi-purpose zone To switch the outside ring on and off
Displays
on and off
Display Description
¾ Cooking zone is switched off
u Keep warm setting Keep warm setting is set
¿ - Ç Heat settings Heat setting is set
a Automatic warm up function Automatic warm-up function is activated
e Fault Malfunction has occurred
h Residual heat Cooking zone is still hot
l Child safety device Lock/child safety device is set.
_ Safety cut-out Safety cut-out has been activated
Residual heat indicator
1 Warning! Risk of burns from residual heat. Af-
ter being switched off, the cooking zones need
some time to cool down. Look at the residual
heat indicator
h .
3 Residual heat can be used for melting and
keeping food warm.
6
Operating the appliance
Switching the appliance on
and off
Control panel Display Pilot light
Switch on Touch for 2 seconds
Switch off Touch for 1 second
¾ / h lights up
h / none goes out
3 After switching on, within approx. 10 seconds
a heat setting or a function must be set, otherwise the appliance automatically switches itself off.
Selecting the heat setting
Control panel Indicator
To increase Touch
To decrease Touch Ç to ¾
To switch off Touch and at the same time ¾
u to Ç
3 The keep warm setting u lies between ¾ and
¿. The keep warm setting can be set using
or . It is used to keep food warm.
To switch the outside ring
on and off
By switching the outside rings on or off, the effective
heating surface can be matched to the size of the
cookware.
3 Before an outside ring can be switched on, the
inside ring must be switched on.
Triple cooking zone Sensor panel Power indicator
To switch on middle ring Touch
To switch on outside ring Touch
To switch off outside ring Touch
To switch off middle ring Touch
Multi-purpose zone Sensor panel Power indicator
To switch on outside ring Touch
To switch off outside ring Touch for 1-2 seconds. goes out
for 1-2 seconds. One power indicator is lit.
for 1-2 seconds. Two power indicators are lit.
for 1-2 seconds. Second power indicator goes out.
for 1-2 seconds. First power indicator goes out.
for 1-2 seconds. is lit
7
Locking/unlocking the control panel
The control panel, with the exception of the “On/Off”
sensor field, can be locked at any time in order to
prevent the settings being changed e.g. by wiping
over the panel with a cloth.
Control panel Display
Switch on Touch
Switch off Touch previously set heat setting
l (for 5 seconds)
3 When you switch the appliance off, the locking
function is automatically switched off.
Using the automatic warm-up function
All cooking zones are equpped with an automatic
warm up function When setting a heat setting using
, when starting from
es to full power for a certain amount of time and then
automatically switches back to the heat setting set.
Switch on
(only when starting at
Switch off Touch
Not used Touch Ç to uÇ to u
¾, the cooking zone switch-
Control panel possible heat set-
Touch
¾)
Display
tings
¿ to Æa (after 5 seconds)
Æ to ¿ / u Æ to u
3 If during the automatic warm up a a higher
heat setting is selected, e.g. from
automatic warm up is adjusted.
Á to Ã, the
3 If there is still residual heat on the cooking
zone (display
not performed.
The length of time that the automatic warm up function operates depends on the heat setting selected.
Heat setting Length of the automatic warm up [min: sec]
h), the automatic warm up is
v 0:30
1 1:00
2 1:40
3 4:50
4 6:30
5 10:10
6 2:00
7 3:30
8 4:30
9 ---
8
Using the child safety device
The child safety device prevents unintentional use of
the appliance.
Setting the child safety device
Step Control panel Display/Signal
1. Switch on the appliance
(Do not set a heat setting)
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is set.
¾
l
Overriding the child safety device
The child safety device can be released in this way
for a single cooking session; it remains activated afterwards.
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch and at the same time
Until the appliance is next switched off, it can used as normal.
l
¾ / acoustic signal
3 After overriding the child safety device, a heat
setting or a function must be set within
approx. 10 seconds, otherwise the appliance
automatically switches itself off.
Releasing the child safety device
Step Control panel Display/Signal
1.
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is released.
Switch on the appliance l
9
Using the timer
Function Pre-requisite Result after time has elapsed
Automatic cut-out With heat setting set Acoustic signal
Countdown timer Cooking zones are not switched on Acoustic signal
3 While the countdown timer is activated, no
cooking zone can be used.
3 The countdown timer basically cannot be
used if a cooking zone is switched on.
3 If a cooking zone is switched off, the timer
function set is also switched off.
Selecting a cooking zone
Step Control panel Display
00 flashes
Cooking zone switches off
00 flashes
1. Touch once Pilot light of the first cooking zone flashes
2. º Touch once Pilot light of the second cooking zone flashes
3. Touch once Pilot light of the third cooking zone flashes
4. Touch once Pilot light of the fourth cooking zone flashes
3 If the pilot light is flashing more slowly, the
heat setting can be set or modified.
3 If other timer functions are set, after a few sec-
onds the shortest remaining time of all the timer functions is displayed and the
corresponding pilot light flashes.
10
Setting the time
Step Control panel Indicator
1. Select cooking zone Pilot light for the cooking zone selected flashes
2. Touch or
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
00 to 99 minutes
Switching off the timer function
Step Control panel Indicator
1. Select cooking zone Pilot light of cooking zone selected flashes faster
Time remaining is displayed
2. Touch The time remaining counts backwards to 00.
The pilot light goes out.
The Timer function for the selected cooking zone is switched off.
Changing the time
Step Control panel Indicator
1.
2. Tou ch
Selecting a cooking zone Pilot light of the selected cooking zone flashes more quick-
ly
Remaining time is displayed
or 01 to 99 minutes
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Displaying the time remaining for a cooking zone
Step Control panel field Display
1. Select cooking zone Pilot light of the cooking zone selected flashes faster
The time remaining is displayed
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step Control panel field Acoustic signal
1. Touch
Acoustic signal stops.
Acoustic signal to acknowledge.
11
Safety cut-out
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
• If one or more sensor fields are covered for longer
than approx. 10 seconds, e.g. by a pan placed
upon it, a signal sounds and the cooking surface
switches off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx. 10 seconds.
Control panel
3 Moisture (e.g. a wet cloth) or liquid boiling over
onto the control panel immediately switches
all cooking zones off.
Cooking zones
• If one of the cooking zones is not switched off after
a certain time, or if the heat setting is not modified,
the relevant cooking zone switches off automatically.
Heat setting Switches off after
V, 1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
12
Tips on cooking and frying
Information about acrylamides
3
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health
risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick
and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations
on the ceramic glass surface which are difficult or
impossible to remove.
Energy saving
2 Always place cookware on the cooking zone
before it is switched on.
2 If possible, always place lids on the pans.
2 Switch cooking zones off before the end of the
cooking time, to take advantage of residual
heat.
2 Bottom of pans and cooking zones should be
the same size.
13
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
setting
0 Residual heat, Off position
V
1-2
2-3 Simmering
3-4
4-5 Boiling
6-7
Cooking
process
Keeping
food warm
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Steaming
Braising
Gentle
frying
Keeping cooked foods warm as required Cover
melting butter, chocolate, gelatine
Simmering rice and milk-based
Heating up ready-cooked meals
Steaming vegetables, fish
Cooking larger quantities of food,
Frying escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
suitable for Cook time Tips/Hints
Hollandaise sauce,
dishes
Braising meat
Steaming potatoes 20-60 mins.
stews and soups
doughnuts
5-25 mins. Stir occasionally
Add at least twice as much
25-50 mins.
20-45 mins.
60-150 mins.
as required Turn halfway through cooking
liquid as rice, stir milk dishes
part way through cooking
With vegetables add only a lit-
tle liquid (a few tablespoons)
Use only a little liquid, e. g.:
¼ l water for 750 g of
max.
potatoes
Up to 3 l liquid plus ingredi-
ents
7-8
9
Heavy
frying
Boiling
Searing
Deep frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
5-15 mins.
per pan
deep frying chips
Turn halfway through cooking
14
Cleaning and care
1
Take care! Risk of burns from residual heat.
1 Important Sharp objects and abrasive clean-
ing materials will damage the appliance. Clean
with water and washing up liquid.
1 Important Residues from cleaning agents will
damage the appliance. Remove residues with
water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little
washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place the scraper on the glass ceramic surface at
an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little
washing up liquid.
4. Rub the appliance dry using a clean cloth.
Type of dirt
sugar, food containing sugar yes --plastics, tin foil yes --limescale and water rings --- yes
fat splashes --- yes
shiny metallic discolorations --- yes
*Scrapers and cleaners for glass ceramic and stainless steel
can be purchased in specialist shops, supermarkets, the
parts department of your local Service Force Centre or from
www.shop.electrolux.co.uk
immedi-
ately
3 Remove stubborn residues with a cleaner for
glass ceramic or stainless steel.
3 Scratches or dark stains on the glass ceramic
that cannot be removed do not however affect
the functioning of the appliance.
when the appliance has
cooled down
Metal décor strips
1 Warning! Do not use vinegar, lemon juice or
lime slaking agents on the cooking surface's
décor strips, otherwise dull spots will result.
When cleaning do not introduce flat objects
(e.g. knives) under the décor strips, as otherwise these can possibly become detached.
1.Wipe metal décor strips with a damp cloth and a
little washing up liquid.
2.Soak dried on spillages with a wet cloth. Afterwards wipe off and rub dry.
Remove
using
a scraper*
cleaner for glass ceramic
or stainless steel*
15
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