Electrolux AOFS3061TU User Manual
ITEM #
MODEL #
air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 61 - 66/lbs (30kg)
air-o-chill
air-o-chill Blast Chiller/Shock Freezer 61 - 66/
lbs (30kg)
726672 (AOFS3061TU)BLAST C/FR 30/25KG
Short Form Specification
Item No.
AOFP101CU Air-O-Chill® Blast Chiller/Freezer with Cruise,
reach-in, (6) 12"x20"x2-1/2" pan capacity rack,
programmable controls, 66lb capacity, Blast Chill: from
160°F to +38°F/90 minutes, Blast Freeze: from 160°F to 0°
F/ 4 hour, self-contained with automatic defrost, selfstanding & able for stacking execution with 61 ovens,.
208V /60/3-ph, 12.0 amps, 1-1/2 HP
6GN1/1TOWER-208V-US
NAME #
SIS #
AIA #
Main Features
•Requires remote refrigeration (25.5 kW or 7 .5 hp).
•Only Blast Chiller/Shock Freezer designed to accept hot
product directly from the oven.
•No need to reduce food temperature to 160 °F (70 °C)
before starting the chill cycle
•Ergonomical placement of control panel, reduces
operator fatigue and need to kneel down to reach
controls.
•Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170
kg) in freezing.•Will chill product from 160 °F (70 °C) to
38 °F (3 °C) or below in less than 90 minutes.
•Will freeze product from 160° F (70 °C) to 0° F (-17 °C) or
below in less than 240 minutes.
•
Easy-to-use, electronic control panel. Fully programmable.
•3-sensor core probe as standard and automatic
detection
of the core probe insertion.
•Hot gas defrosting system.
•Cruise: the chiller automatically sets the parameters for
the
quickes and best chilling (it works by probe).
•Soft Chilling 28° F (–2°C).
•Hard Chilling -4° F (–20°C).
•Holding at 37° F (3°C) (automatically activated at the
end of each
cycle).
•Turbo cooling: non-stop mode, working temperature:
from 39 to -32° F (4 °C to -35°C).
•Shock freezing: low air temperature adjustable up to -41°
F (-41ºC.)
•Ice Cream Mode: brings down ice-cream temperature
to 7°F (-14°C)(measured at the core when probe is
inserted).
•Standard equipped with one 3-sensor temperature
probe.
•Automatic Intelligent and manual defrost modes.
•Display: large LED for temperature and time/core
temperature read out.
•Audible alarms and visual indicators for food safety
(HACCP) issues and
separate audible and visual for unit malfunctions.
•During cycle, temperature and time is monitored
•On-board HACCP monitoring capable
•UV lamps built-in (upon request)
air-o-chill Blast Chiller/Shock Freezer 61 - 66/lbs (30kg)
APPROV AL:
Construction
•Developed and produced in ISO 9001 and ISO 14001
certified factory.
•Evaporator with antirust protection.
•Motors and fan waterproof protected IP23.
•No water connections required.
•Stand alone printer as accessory.
•Inner cell with fully rounded corners.
•High density polyurethane insulation, 2.5" (60 mm)
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-chill
tickness, HCFC free.
•Removable magnetic gasket door with hygienic design.
•Ventilator swinging hinged panel for access to the
evaporator for
cleaning.
•Automatic heated door frame.
•Internal and external finishing in 304 AISI stainless steel
and back
panel in stainless steel.
•Environmentally friendly: R404a as refrigerant fluid.
•Solenoid valves.
Included Accessories
•1 of (1) 3-sensor probe, for blast chiller /
freezers all sizes
•3 of Single 304 stainless steel grid (12
"x20")
PNC 880212
PNC 922062
Optional Accessories
•External printer for HACCPPNC 880048
•(4) castors (2 with brakes) for Air-O-
Chill®
•(1) 3-sensor probe, for blast chiller/
freezers all sizes
•(1) single sensor probe, for blast
chiller/freezers
•- NOT TRANSLATED -PNC 880215
•Tower stacking kit for 61 blast chiller
and blast freezer
•Rilsan® coated grid (12"x20")PNC 881061
•Single 304 stainless steel grid (12"x20")PNC 922062
•HANDLE + WHEELS KIT FOR TRA Y
RACK
❑
PNC 880111 ❑
PNC 880212
❑
PNC 880213
❑
❑
PNC 881049
❑
❑
❑
PNC 922352
❑
air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 61 - 66/lbs (30kg)
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