Electrolux 584089 S90 General Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
Modular Cooking Range Line
S90 Heavy Duty Half Module Gas
Char-Broiler, Open Base, C-Board
Modular Cooking Range Line
S90 Heavy Duty Half Module Gas
Char-Broiler, Open Base, C-Board
584089 S90 HALF MODULE GAS CHAR-BROILER,
OPEN BASE, CB, 1SIDE OPERATION
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Half Module Gas Char-Broiler
with open base. Unit to have high efficiency 41,000 BTU (20kW) Stainless steel burners with self stabilizing flame. Cooking surface grids to
be of cast iron, easily removable for cleaning. Cast iron grids can be
rotated for the grilling of fish or meats. Unit to have raised rear cboard for against the wall or back to back unit installation. Unit to
include drip tray for the collection of grease and fat. Body and open
base of unit entirely in 304 type Stainless steel and basin made of
high grade 316 type Stainless steel. Unit shall have heavy duty 304
type Stainless steel internal frame with reinforcement on the top of
0.118″ (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm)
Stainless steel. “Lasertec” connection system permits units to be
connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star™ Service Program two-year
parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• 304 type Stainless steel burners with self stabilizing flame.
• Each burner has 3 branches and the gas holes are protected by the radiant
elements to prevent fat dripping on them.
• Regulators with fixed high and low positions for precise control.
• Cast iron cooking grid lifts off for ease of cleaning.
• Cast iron grids can be rotated for grilling of fish or meats.
• Drip tray to collect residual cooking grease and fat.
• Stainless steel high splash guards on the rear and sides. Splash guards
can be easily removed for cleaning.
• Open base compartment for storage of pots, pans sheet pans etc.
• Piezo spark ignition with thermocouple for added safety.
• Heavy duty internal frame 304 type Stainless steel with reinforcement on
top of 0.118″ (3 mm).
• Basin made of high grade 316 type Stainless steel.
• 0.118″ (3 mm) top in 305 type Stainless steel.
• “Lasertec connection system” creates seamless work top when units are
connected to each other.
• Raised rear C-Board permits unit to be connected up against the wall for
better hygiene.
• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
stainless steel kick plates as option).
• Scraper for cleaning of grilling grids included.
Optional Accessories
• Set 4 Castors (2 with brake)
• Left side Stainless steel 0.118″ (3 mm) panel
• Right side Stainless steel 0.118″ (3 mm) panel
•5″ (130 mm) Portioning Shelf
• 7.8″ (200 mm) Portioning Shelf
• All round Stainless steel kick plates.
• Shelf for open base
• Shelf fixation kit for open base
S90 Heavy Duty Half Module Gas Char-Broiler, Open Base, C-Board
Modular Cooking Range Line
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
Modular Cooking Range Line
S90 Heavy Duty Half Module
Gas Char-Broiler, Open Base, C-Board
Front View
Top View
Gas
Gas Power: 41,000 Btu/hr (12 kW)
Gas Type Option: Butane, Natural Gas, Propane
(must be specified when
ordered)
Natural Gas Pressure: 7″ w.c. (17.7 mbar)
LPG Gas Pressure: 11″ w.c. (27.7 mbar)
Gas Inlet: 3/4″ NPT
Key Information
Storage Cavity Dimensions
(width): 13-3/8″ (340 mm)
Storage Cavity Dimensions
(height): 14-1/16″ (358 mm)
Storage Cavity Dimensions
(depth): 29-1/16″ (738 mm)
Net weight: 265 lb (120 kg)
Shipping weight: 309 lb (140 kg)
Shipping width: 27-9/16″ (700 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 43-5/16″ (1100 mm)
Shipping volume: 30.01 cu.ft (0.85 m3 )
If appliance is set up or next to or against temperature
sensitive furniture or similar, a safety gap off approximately
6″ (150 mm) should be maintained or some form of heat
insulation fitted.
Side View
S90 Heavy Duty Half Module Gas Char-Broiler, Open Base, C-Board
Modular Cooking Range Line
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
5-04-06
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