Electrolux 584087 S90, 584088 S90 General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

Modular Cooking Range Line

S90 Electric Bain Marie Full module,

Pass Through Open Base, Island

Modular Cooking Range Line S90 Electric Bain Marie Full module, Pass Through Open Base, Island

584087 S90 ELECTRIC BAIN MARIE, FULL MODULE,

PASS THROUGH OPEN BASE, ISLAND – 208 V

584088 S90 ELECTRIC BAIN MARIE, FULL MODULE,

PASS THROUGH OPEN BASE, ISLAND – 240 V

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Unit for island type installations with operations by chef from both sides.

• Bain Marie used for keeping cooked food at serving temperatures using hot water.

• Water basin seamlessly welded to worktop of appliance.

• Filling water level marked on later side of basin.

• Water temperature controlled by thermostat with maximum temperature value of 194 °F (90 °C).

• Included water mixer for hot or cold water filling.

• Basin drained by drain valve with overflow.

• Special insulation beneath cooking surface keeps heat on the plate without dispersion to the base.

• Overheat protection as standard on all units.

• Pass through open base compartment for storage of pots, pans sheet pans etc.

• All major compartments located in front of unit for ease of maintenance.

• Heavy duty internal frame 304 type Stainless steel with reinforcement on top of 0.118″ (3 mm).

• “Lasertec connection system” creates seamless work top when units are connected to each other.

• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round Stainless steel kick strips as option).

Optional Accessories

• Set 4 Castors (2 with brake)

• Left side Stainless steel 0.118″ (3 mm) panel

• Right side Stainless steel 0.118″ (3 mm) panel

•5″ (130 mm) Portioning Shelf

• 7.8″ (200 mm) Portioning Shelf

• All round Stainless steel kick strips.

• Suspension frame for full module Bain Maries.

S90 Electric Bain Marie Full module, Pass Through Open Base, Island

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux S90 Heavy Duty Full Module Electric Bain Marie on pass through open base. Electric characteristics to be ___208 V or ___240 V single phase. Unit to be installed in island type installations with operations from both sides. Unit to keep cooked food at serving temperature using hot water inside the well. Water temperature to be controlled by thermostat with maximum temperature of 194 °F (90 °C). Body and base of unit entirely in 304 type Stainless steel. Unit shall have heavy duty 304 type Stainless steel internal frame with reinforcement on the top of 0.118 (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel. “Lasertec” connection system permits units to be connected to each other creating a seamless work top.

Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

″

Modular Cooking Range Line

S90 Electric Bain Marie Full module,

Pass Through Open Base, Island

Front View

Top View

Side View

Electric

Supply Voltage:

584087 208 V/1p/60Hz - 14.4A

584088 240 V/1p/60Hz - 12.5A

Total watts: 3 kW

Water

Cold Water Inlet: 1/2″

Hot Water Inlet: 1/2″

Water Drain: 2” (50 mm)

Key Information

Storage Cavity Dimensions (width): 21-1/4″ (540 mm)

Storage Cavity Dimensions (height): 14-1/16″ (358 mm)

Storage Cavity Dimensions (depth): 29-1/16″ (738 mm)

Usable well dimensions (width): 20-1/16″ (510 mm)

Usable well dimensions s (height): 8-1/16″ (205 mm)

Usable well dimensions (depth): 24-13/16″ (630 mm)

Well capacity: 8.5 gal (32 liters)

Thermostat Range: 86 °F (30 °C) MIN

194 °F (90 °C) MIN

Net weight: 353 lb (160 kg)

Shipping weight: 397 lb (180 kg)

Shipping width: 35-7/16″ (900 mm)

Shipping height: 43-5/16″ (1100 mm)

Shipping depth: 43-5/16″ (1100 mm)

Shipping volume: 38.4 cu.ft (1.09 m³)

If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.

S90 Electric Bain Marie Full module, Pass Through Open Base, Island

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

Modular Cooking Range Line

6-20-06