Electro Freeze GEN-2080 User Manual
MODEL GEN-2080
2 machines in 1 for maximum menu exibility!
This pressurized machine produces high-quality,
high-volume soft serve and shakes in one footprint.
The shake side features a dispense-head-mounted
mixer that blends avors and toppings into the
shake as it is dispensed, producing a high-quality,
hand-made style shake. The fast, easy way to
serve avored shakes regardless of the viscosity
of the avoring syrup or the pulp it contains. The
single-avor soft serve side is great for producing
high-volumes of cones and sundaes, all while
the Electro Freeze VQM™ system monitors
temperature and consistency to provide superior
taste and quality.
The Electro Freeze Advantage
• Patented Mix Transfer System* simplest and
most reliable pressurized system available.
• Flexible Mix Holding System Pumps directly
from bags or from mix containers
• Precision dual Smart control monitors
Temperature and Consistency to provide
superior taste and quality.
• Multi-function LED display with manager
smart tools.
• Scroll Compressor Technology provides
increased capacity, reliability and efciency.
• Adjustable Dispense Rate set to meet
your specic dispensing speed and volume
requirements
• Energy Conservation Mode reduces energy
cost and holds product safely during nonbusiness hours
• Exclusive Mixer Design allows the operator
to simultaneously dispense and blend in
avoring to reduce serving time.
• Experience Tells Electro Freeze has been
manufacturing quality frozen treat machines
since 1929. Superior engineering, product
innovations, sturdy construct ion, quality
craftsmanship and dependable performance
are Electro Freeze hallmarks.
• Superior Service Support backed by a
worldwide distributor network
*U.S. Patent #5,349,825
PRESSURIZED
SOFT SERVE FREEZER
GENESIS SERIES™
featuring
VQM™
Virtual Quality
Management System™
Let VQM help manage your frozen
dessert business more effectively.
electrofreeze.com
GEN-2080 Shake Freezer
MODEL GEN-2080 SPECIFICATIONS
Due to continual product improvements all specications are subject to change without notice.
Weights lbs. kgs.
Net 852 386
Crated 957 434
cu.ft. cu.m.
Volume 58.42 1.65
Dimensions in. cm
Width 26-3/16 66.43
Depth 36-11/16 93.18
Height 69-15/16 177.64
Electrical Maximum Minimum Poles (P)
Fuse Size Circuit Ampacity Wires (W)
Soft Soft
Serve Shake Serve Shake LT RT
208-230/60/1 Air 35 30 27.5 24.5 2P, 3W*
208-230/60/1 Water 35 30 25.5 23 2P, 3W*
208-230/60/3 Air 25 20 19 17.5 3P, 4W*
208-230/60/3 Water 20 20 17.5 16 3P, 4W*
*Neutral required.
Electrical characteristics other than above available on request from
factory or local distributor. Check nameplate for exact electrical data.
Bidding Spec
Electrical: Volt___________________ Hz_______ Ph
Cooling: ______________________ Neutral _____Yes_____No
Options: ____________________________________________
_________
Electrical
Two dedicated electrical connections are required
Manufactured to be permanently connected. See electrical
chart for the proper requirement. Consult your local
electrical codes for cord and receptacle specications.
Beater Motor
One, 2 hp Soft Serve. One, 1-1/2 hp Shake
Refrigeration Systems
One, 11,000 Btuh. R404a. Soft Serve
One, 10,000 Btuh. R404a. Shake
Separate Hopper Refrigeration, One, 1200 Btuh, R134a.
Btuh may vary depending on compressor used.
Air Cooled
6” (15.2 cm) air space required at rear panel or both side
panels and 18” (45.7cm) air space above unit for proper air
circulation.
Mix Hopper Capacity: 2 - 26 quarts (24.6 liters) ea.
Freezing Cylinder Capacity:
one - 5 quarts (4.3 liters) Soft Serve
one - 10.5 quarts (10.1 liters) Shake
Certied and/or listed by:
Electro Freeze div. of H.C. Duke & Son, LLC
2116-8th Avenue, East Moline, Illinois 61244 USA
Phone (309) 755-4553 • (800) 755-4545
FAX (309) 755-9858
E-mail: sales@electrofreeze.com • www.electrofreeze.com
*
*UL listed and listed by Underwriters Laboratories under
Canadian National Standard C22.2 No. 120-13
Authorized Distributor
HC185252 Printed in U.S.A. 3/16
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