ELECTRO FREEZE COMPACT Series, CS705-M2 Operator's Manual

OPERATOR’S MANUAL
with Illustrated Parts List
COMPACT SERIES
SHAKE FREEZER
Model CS705-M2
184592-01 - 7/17
H. C. Duke & Son, LLC P/N 184592-01 - July 2017 Printed in U.S.A.
Operator’s Manual
Electro Freeze Model CS705-M2
Compact Series
Soft Serve Freezer
All contents © Copyright 2016 H.C. Duke & Son, LLC, 2116 Eighth Avenue, East Moline, Illinois 61244
i
ELECTRO FREEZE Shake Model CS705-M2
SAFETY FIRST!
Follow these four steps to safety ....
1. Recognize Safety Information ....Look for this
safety alert symbol throughout this manual.
When you see this symbol on your freezer or in this manual, be alert to the potential for personal injury. Follow recommended precautions and safe operating practices.
2. Understand Signal Words ....
The signal words — DANGER, WARNING and CAUTION —
DANGER
WARNING
CAUTION
are used with the safety alert symbol (DANGER decals on the freezer may or may not have the safety alert symbol, but the message is the same). Decals with the words DANGER, WARNING or CAUTION appear on the freezer. DANGER
identies the most serious hazard. Decals with the words DANGER or WARNING are typically near specic hazards
on the freezer. General precautions are listed on CAUTION safety decals.
In this manual, CAUTION messages with the safety alert symbol
call attention to safety messages.
3. Follow Safety Instructions ....
Read and understand all safety messages in this manual. Read and understand the decal safety messages on your freezer. Take notice of the location of all decals on the freezer and keep the safety decals in good condition. Check them periodically and replace missing, damaged or illegible safety decals. The safety decals must remain in place and legible for the life of the freezer. If you need new decals, use the information and illustrations on pages iv and v of this manual to identify the decal and order replacement parts.
DO NOT attempt to operate the CS705-M2 freezer until you read and understand all safety messages and the operating instructions in this manual.
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ELECTRO FREEZE Shake Model CS705-M2
SAFETY FIRST!
4. Definitions ....
Trained person (or Operator): A person who has been trained in the basic operation of the freezer. This person is knowledgeable in the operation of machine startup, stopping,
lling, and basic cleaning, disassembly, washing, and sanitation of the freezer.
Freezer Technician: A person who has been trained by a factory representative, or
an experienced and qualied service person, to perform more complicated operations
such as freezer installation, maintenance repairs, component replacement , is aware of hazards associated with electricity, moving parts, and takes necessary steps to protect against injury to themselves and other people.
5. Operate Safely ....
IMPORTANT: Store Managers,owners, and supervisors must be aware of staff capabilities and that they do not perform freezer operations outside their level of knowledge or responsibility.
DO NOT allow untrained personnel to maintain or service
this machine. Failure to follow this instruction may result in severe personal injury. DO NOT operate the freezer unless all service panels and access doors are secured with screws. DO NOT attempt to maintain or repair the freezer until the main power supply has been disconnected. Contact your local Electro Freeze Distributor for authorized service.
6. Caution ....
• This Freezer is to be operated by trained persons. The Dispense feature, if used by public in self-serve applications, shall be monitored by trained persons able to assist people with physical, sensory or mental impaired capabilities.
• Children should not be allowed to play around this equipment.
Do not store explosive substances such as aerosol cans with a ammable propellant in freezer.
• This appliance is not designed for outdoor weather conditions and shall not be exposed to rain.
• Do not wash machine with power sprayer. Do not install machine next to a power sprayer where splash of freezer can occur.
• Machine is designed for use in areas of normal atmosphere. It is not to be used in areas subject to explosion-proof standards.
184592-01 iii
ELECTRO FREEZE Shake Model CS705-M2
Safety Decal Locations
Do not attempt to operate the freezer until all safety precautions and operating instructions in this manual are read and understood.
Take notice of all warning, caution, instruction and information decals (or labels) on the freezer as shown in the
gure on the following page. The labels
have been put there to help maintain a safe working environment.
The labels have been designed to withstand washing and cleaning. All labels must remain legible for the life of the freezer. Check labels periodically to be sure they can be recognized as warning labels.
If it is necessary to replace any label, please contact your local authorized Electro Freeze Distributor or H. C. Duke & Son. When ready to order you will need to determine the (1) part number, (2) type of label, (3) location of label, and (4) quantity required, and include a return shipping address.
You may contact your local authorized Electro Freeze Distributor, as follows:
Name:
Address:
Phone:
or — for factory service assistance — contact H. C. Duke & Son, LLC. Electro Freeze Service Department by phone or FAX:
Phone: 309-755-4553 800-755-4545 FAX: 309-755-9858
E-mail: service@electrofreeze.com
(The decals on the next page are numbered 1 and 2. Those numbers correspond to the numbers in the table below. The table provides the part number, description, and quantity for each decal.)
No. Part No. Description (Qty)
1 HC165126 Decal — Panel Removal Warning (3) 2 HC165025 Decal — Beater Warning (1)
184592-01iv
ELECTRO FREEZE Shake Model CS705-M2
Safety Decal Locations
1 P/N HC165126
Hazardous moving parts. Machine starts automatically. Do not operate with panel removed.
2 P/N HC165025
Hazardous rotating beater shaft. Do not operate unit with dispense head removed. Before removing dispense head:
1. Turn all control switched to “OFF”, and
2. Disconnect all power supplies. Unit may have more than one power supply.
184592-01 v
ELECTRO FREEZE Shake Model CS705-M2
Table of Contents
SECTION DESCRIPTION PAGE
SAFETY ...........................................................................................ii
PART I
1. INTRODUCTION .............................................................................1
2. NOTE TO INSTALLER ...................................................................1
3. ELECTRICAL REQUIREMENTS ................................ 2
4. SPECIFICATIONS ...........................................................................2
4.1 Particulars. ......................................................................................2
4.2 Data Plate ........................................................................................3
4.3 Reference Information .....................................................................3
4.4 Installation Date ..............................................................................3
4.5 Dimensions. ..................................................................................... 4
5. PART NAMES AND FUNCTIONS .............................................5
6. OPERATOR CONTROLS & INDICATORS ................... 7
6.1 Selector Switch ...............................................................................7
6.2 Day-Night Switch .............................................................................7
6.3 “ADD MIX” Indicator Light ................................................................7
6.4 Mix Float ..........................................................................................8
6.5 Mix Feed Tube & Regulator ..............................................................8
7. DISASSEMBLY AND CLEANING .............................................9
7.1 Accessories ....................................................................................9
7.2 Disassembly Instructions ...............................................................10
7.3 Cleaning Instructions ....................................................................11
8. ASSEMBLY .......................................................................................13
9. START-UP INSTRUCTIONS .....................................................15
9.1 Sanitizing ......................................................................................15
9.2 Priming ...........................................................16
vi
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ELECTRO FREEZE Shake Model CS705-M2
Table of Contents - continued
SECTION DESCRIPTION PAGE
10. CLOSING PROCEDURES .............................................. 18
10.1 Night Switch Operation ................................................................. 18
10.2 Draining Product From Freezer ..................................................... 19
11. SOFT SERVE INFORMATION ........................... 20
11.1 Overrun ........................................................................................ 20
11.2 Rerun ............................................................................................20
12. ROUTINE MAINTENANCE ............................................ 21
13. TROUBLESHOOTING TABLE .......................... 24
PART II
MODEL CS705-M2 REPLACEMENT PARTS WITH ILLUSTRATIONS
*
* Refer to Part II Table of Contents for help with locating part numbers and illustrations.
vii
184592-01 vii
1 Introduction
ELECTRO FREEZE Shake Model CS705-M2
The CS705-M2 Freezer is designed to produce soft serve ice cream, ice milk, yogurt, and similar frozen dairy products, with a product serving temperature range of 15° to 25ºF (-9° to -4°C). If such products are prepared from powdered concentrate, they should be precooled to 40ºF (4°C) prior to introduction to the freezer. Use of other products in this machine is considered misuse (see Warranty).
This manual has been prepared to assist you in the proper operation and general maintenance of the Electro Freeze Model CS705-M2 freezer.
Make sure all personnel responsible for equipment operation completely read and understand this manual before operating the freezer. When properly operated and maintained the freezer will produce a consistent quality product.
If you require technical assistance, please contact your local authorized Electro Freeze Distributor, as follows:
Name: ________________________
Address: ______________________
Phone: ________________________
For factory service assistance — contact H.C. Duke & Son, LLC, Electro Freeze Service Department as follows.
Phone: 309-755-4553
800-755-4545
FAX: 309-755-9858
E-mail: service@hcduke.com
2 Note to Installer
This freezer must be installed and serviced by an Electro Freeze Distributor or authorized service technician in accordance with the installation instructions in this manual.
Verify the weight of the freezer. Ensure
a counter or table of sufcient strength
is used to hold this weight and prevent excessive vibration.
Air cooled models require a minimum of 3-inches (7.6 cm) air space on both sides and back of the freezer for adequate ventilation.
If this freezer is to be used in a self­service application, it is recommended
that the machine be tted with a self-
service kit. Contact your Electro Freeze Distributor or H. C. Duke & Son, LLC for this kit.
Test the operation of the head safety switch prior to placing the freezer in service. See Section 12, Routine Maintenance, Monthly.
After installation the warranty registration card must be completed and returned to validate the warranty.
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ELECTRO FREEZE Shake Model CS705-M2
2.1 Uncrating and Inspection
CAUTION Be sure to properly support the machine when removing bolts and installing legs or casters.
When the unit is received and while the carrier is still present, inspect the shipping carton for any damage that may have occurred in transit. If the SHOCKWATCH® label indicates red and/ or the carton is broken, torn, or punctured note the damage on the carrier’s freight bill and notify the carrier’s local agent immediately. Also note on the freight bill.
2.2 Installation
CAUTION All materials and connections must conform to local requirements and be in compliance with the National Electrical Code (NEC).
CAUTION Tip Hazard. Front side of freezer must remain positioned on door side of cart. DO NOT reverse position of freezer on cart.
1. Remove the carton from the pallet, and move the machine as close as possible to the permanent location.
2. Remove the shipping bolts on the bottom of the freezer and remove the freezer from the pallet.
CAUTION Use caution when moving the freezer to avoid a tip hazard.
3. A minimum 3-inch (7.6 cm) air space is required on both sides and back of the freezer for adequate ventilation.
4. Test the operation of the head and
ex shaft cover safety switches prior
to placing the freezer in service. See Section 12, Routine Maintenance, Monthly.
1. This freezer is designed for indoor use and must be protected from outdoor weather conditions.
2. This freezer requires a potable water connection for the rinse line. The water inlet is located at the back of the freezer next to the power supply. A 3/8” MPT water inlet connector will be needed.
184592-012
ELECTRO FREEZE Shake Model CS705-M2
2.3 Electrical Requirements
CAUTION All materials and connections must conform to local requirements and be in compliance with the National Electric Code (NEC).
CAUTION To prevent accidental electrical shock, a receptacle with a positive earth ground is required.
1. Always verify electrical specications on the data plate (gure 4-1) of
each individual freezer. Data plate
specications will always supersede
the information in this manual.
2. This freezer requires a protected 20 amp 230 volt circuit. Connect the freezer to a circuit separate from any other electrical equipment. The power cord on this freezer connects to a NEMA 6-20R receptacle. See Figure 3-1.
3. Supply voltage must be within ±10% of voltage indicated on the nameplate. Request your local power company to correct
Figure 2-1
any voltage problem.
4. The control transformer in the electrical box is factory wired to 208 volts (red) wire tap for 208V nominal power supply. If power supply is between 230-240 volts use 240V (orange) wire tap on transformer.
5. Beater Shaft Rotation - Freezers are designed for clockwise rotation when viewed from front of freezer. 1ph machines are pre-wired for proper rotation. On 3phase machines, phase wires to freezer should be connected to produce proper beater rotation. This is to be done by a freezer technician.
3 Specifications
3.1 Particulars
Width (in/cm) 18.4/46.7
Height (in/cm) 58.9/149.7
Depth (in/cm) 28.1/71.4
Weight (lbs/kg) 250/113.4
Voltage* 208-230/60/1
Min. Circuit Ampacity 20.0
Compressor 1 HP/8000 (BTUH)
.75 kw (Motor)
2.3 kw (Cooling)
Beater Motor 1/2 HP/.37 kw
Refrigerant R-404a
Charge 32.0 oz/.91 kg
Cooling Air
Hopper 20 qts/18.8 liters
Cylinder 7 qts/7.1 liters
*Contact factory for other voltages.
Noise: The Steady acoustic pressure level, for both air cooled and water cooled freezers, is less than 70dB(A).
184592-01 3
ELECTRO FREEZE Shake Model CS705-M2
3.2 Data Plate
Figure 4-1
3.3 Reference Information
The data plate provides important information that the operator should record and have available for parts ordering, warranty inquiries and service requests.
Write in Reference Information HERE!
3.4 Installation Date
Fill in the date of installation, and the name, address, and phone number of the installer in the space provided below. This information will be needed when ordering parts or service for the CS705-M2 Freezer.
Date of installation: _____________________________________
Installed by: _____________________________________
Address: _____________________________________
_____________________________________
Phone: _____________________________________
Fill in the following information as soon as you receive the Electro Freeze CS705-M2. (The item numbers — encircled, below — correspond with the call-out numbers in
gure 4-1.)
1 Model Number: ________________
2 Serial Number: _________________
3 Electrical Spec: Voltage _______
Phase _______ Hertz ___________
4 Maximum Fuse Size: __________
5 Minimum Circuit Ampacity: ______
184592-014
3.5 Dimensions
The dimensions of the CS705-M2
Freezer are provided in gure 4-2, below.
ELECTRO FREEZE Shake Model CS705-M2
AIR OUT
AIR IN
Figure 4-2 Electro Freeze Model CS705-M2 Dimensions
184592-01 5
ELECTRO FREEZE Shake Model CS705-M2
4 Part Names and Functions
184592-016
ELECTRO FREEZE Shake Model CS705-M2
4 Part Names and Functions
The following part names and descriptions refer to gure 4-1.
1.) COVER - ASSY FLEX SHAFT:
Protects from accidental contact with
rotating shaft. Must be in place to operate.
2.) O-RING - HEAD:
Seals the head to the freezing cylinder. Must be lubricated.
3.) BUSHING - BEATER BEARING:
Holds the beater in place at the front of the cylinder. Must be inserted
into the head and lubricated before assembly.
4.) KEEPER - ASSY SPINDLE:
Secures the handle to the head.
5.) HEAD - DISPENSE:
Encloses the freezing cylinder and provides an opening for product to be dispensed.
6.) QUICK CONNECT WITH SHUT OFF:
Allows syrup line to be removed from
the mix chamber.
7.) O-RING - SYRUP LINE:
Prevents syrup from leaking.
14.) PLUNGER - DISPENSING: Seals the product opening in the head
when closed. Allows product to ow
when open.
15.) BUSHING - MIXER SHAFT:
Holds the mixing shaft in place. Prevents wear on plunger.
16.) ROD - ACTUATOR:
Starts the freezer when dispensing. Must be in place before product can be dispensed.
17.) O-RING - PLUNGER-UPPER
18.) O-RING - PLUNGER-LOWER:
Seals the plunger in the head.
Must be lubricated to seal and slide properly.
19.) SHAFT - FLEXIBLE W/CASING 16-1/2:
Spins the mix shaft.
20.) CONNECT - ASSY DRIVE:
Quick connector used to connect or
disconnect the exible shaft from the
mix shaft.
8.) SHAFT - ASSY MIX: Mixes avor into shake mix.
9.) CHAMBER - MIX:
Delivers syrup to the shake mix.
10.) O-RING - CHAMBER:
Prevents mix from leaking. Lightly lubricate.
11.) HANDLE - ASSY COMPLETE: Opens and closes the plunger to start
and stop the ow of product from the
freezer.
12.) O-RING - PIVOT POST:
Holds the pivot post in place. Lightly
lubricate.
13.) POST - PIVOT:
Holds the handle in place.
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ELECTRO FREEZE Shake Model CS705-M2
4 Part Names and Functions
Figure 4-2 Beater Shaft Assembly
The following part names and descriptions
refer to gure 4-2.
1.) SHAFT-BEATER:
Rotates in the freezing cylinder,
blending air and mix and ejecting product.
2.) BLADE-SCRAPER:
Scrapes the frozen product from
the freezing cylinder wall.
3.) SEAL (CUP) - BEATER SHAFT:
Seals the opening between the
freezing cylinder and the beater.
DO NOT LUBRICATE.
4.) WASHER - SHAFT SEAL:
Holds the shaft seals together.
Must be lubricated.
184592-018
ELECTRO FREEZE Shake Model CS705-M2
O-Ring
Insert-Assy. Mix Feed
4 Part Names and Functions - continued
O-RING
TUBE-MIX FEED
INSERT - ASSY. MIX FEED
O-RING
Figure 4-3 Mix Feed Tube
The following part names and descriptions refer to gure 4-3.
1.) TUBE-MIX FEED: Meters the correct amount of mix
and air into the freezing cylinder from the hopper.
2.) INSERT-ASSEMBLY MIX FEED (Regulator):
Regulates mix ow. Open position for
day operation and closed position for night.
3.) O-RING-INSERT ASSEMBLY:
Holds the insert in place in the mix
tube. Must be lubricated.
4.) O-RING-MIX FEED ASSEMBLY:
Seals the opening between the hopper
and mix feed tube. O-rings do not need lubrication.
184592-01 9
ELECTRO FREEZE Shake Model CS705-M2
5 Operator Controls
Figure 5-1
The following paragraphs describe the operator controls and indicators.
Refer to gure 5-1 for location of these
controls and indicators on the freezer.
NOTE: The head, actuator rod, and metal cover must be in place before the beater will operate.
5.1 Syrup Pump Switch (1)
This two-position switch controls the operating mode of your freezer.
a. “ON” (right) — This position
operates the syrup motor. Always use this mode when operating the syrup system.
b. “OFF” (left) — In this position the
syrup motors do not run.
—continued
CAUTION Test operation of the head switch prior to placing the freezer in service. See Section 12, Routine Maintenance, Monthly.
184592-0110
ELECTRO FREEZE Shake Model CS705-M2
5 Operator Controls — continued
5.2 Prime / Calibrate (2)
This push button switch is used for
priming and calibrating the avor syrups.
With the syrup switch in the “ON” position, the selector switch (5) in “AUTO” and
a avor selection (8) made, pressing
this button will activate the pump for
that avor to ush and prime the avor
delivery line and to allow calibration of the
syrup ow.
5.3 Reset - Circuit Breaker Spinner Motor (3)
This control protects the spinner motor against failure from an overload condition by automatically shutting it down. To restart wait 2-3 minutes, then depress the reset button.
If the circuit breaker trips frequently, your spinner mechanism and circuitry should be checked. Contact your Electro Freeze Distributor.
5.4 Syrup Pump Fuse (4)
This holds the AGC fuse for the syrup & malt pumps.
5.5 Reset — Circuit Breaker Beater Motor (5)
This control protects the beater motor against failure from an overload condition by automatically shutting down the freezer. To restart properly, turn the SELECTOR switch (5) to “OFF”, wait 2-3 minutes, then depress the reset button and turn the SELECTOR switch back to the “AUTO” or “CLEAN” position.
Important: If the circuit breaker trips frequently, your freezer should be checked for proper product temperature, overrun and voltage. Contact your Electro Freeze Distributor.
Important:
5.6 Selector Switch (6)
This three-position switch controls the operating mode of your freezer.
a. “CLEAN” (left) — This position
operates the beater only (no refrigeration). Always use this mode when performing cleaning and sanitizing operations.
b. “OFF” (center) — In this position
the beater motor and refrigeration system will not operate.
184592-01 11
Important: Do not use the “FREEZE” position with water or sanitizer in the cylinder — the freezer will be damaged.
c. “AUTO” (right) — This position
activates both the beater motor and refrigeration unit. This is the normal operating position which will maintain a cylinder temperature of 26° to 28°F (-3° to -2°C).
ELECTRO FREEZE Shake Model CS705-M2
5 Operator Controls — continued
5.7 Rinse Switch (7)
This momentary switch activates the rinse water solenoid valve and the spinner motor to rinse the mixing chamber
between avor changes to eliminate avor
carryover.
5.8 Flavor Selection Buttons (8)
T
hese push buttons are used to select the
avor of shake to be dispensed. Press the button for the desired avor. Selection
of another button will cancel the previous selection. ‘Vanilla’ provides product from the cylinder only, with no added
avoring. When ‘Chocolate’, Strawberry’,
‘Banana’ , or ‘Special’ are selected, that corresponding pump will operate when product is dispensed.
5.9 Malt Switch (9)
When the malt switch is turned on the malt pump will operate when the handle is pulled.
5.10 Malt Light (10)
This light indicates when the Malt switch is turned on.
5.11 Indicator Light - “ADD MIX” (11)
This light indicates the mix in the mix hopper is at a low level and should be
relled as soon as possible. Always
maintain at least 2 inches (5.1 cm) of mix in the hopper. For best operating results keep hopper full.
5.12 Mix Float (not shown)
When this oat is mounted on the oat
stem inside the hopper it automatically senses the mix level. It activates the “Add Mix” light.
184592-0112
ELECTRO FREEZE Shake Model CS705-M2
6 Disassembly and Cleaning
CAUTION To avoid electrical shock or contact with moving parts, make sure all switches are in the “OFF” position and that the main power supply is disconnected.
It is important that the freezer be disassembled, washed, lubricated and sanitized before operation.
6.1 Cleaning Accessories
The following accessories shipped with the freezer are necessary for cleaning, sanitizing, and disassembly/assembly:
1. BRUSH - HC158010. 6-inch diameter used to clean the cylinder.
2. HANDLE - HC158012. 36-inch handle used with brush p/n HC15010.
3. BRUSH - HC158077. 9/16-inch in diameter with 36-inch handle used to clean drain tube.
4. BRUSH - DOUBLE END - HC158003. 1-1/8-inch diameter and 7/16-inch diameter used for cleaning mix feed tube and general cleaning.
5. TOOL - O-RING REMOVAL. HC169374. Aids in removing O-rings from plunger, head, air relief plug, and spindle.
6. LUBRICANT - COMPOUND 7 (SEVEN) HC158066. Approved lubricant for moving parts, peristolic tubes and O-rings.
7. BRUSH - HC158026. 1-inch in diameter 12 inches long used to clean the hopper walls.
The cleaning and sanitizing instructions explained in this manual are required to maintain a clean, sanitary freezer. The freezer should be disassembled, cleaned, reassembled, lubricated and sanitized to ensure the best possible product quality and freezer operation.
Persons assembling, cleaning, or sanitizing the freezer must wash and sanitize hands and forearms with an approved sanitizer.
8. WASH BOTTLE - HC196103. used to
ush the plunger and hopper walls.
9. BRUSH - HC158028. 3/8 inch diameter x 1/2-inch 21 inch handle used to clean mix chamber ports and syrup hoses.
9. BEAKER - 150 ML HC196109. Used in syrup calibration. (not shown)
10. KIT - O-RING. Contains all O-rings and seals needing replacement on a regular
basis. (not shown)
HC158066 LUBRICANT-COMPOUND 7 (SEVEN)
5.3 OZ TUBE
Figure 6-1 Accessories
184592-01 13
ELECTRO FREEZE Shake Model CS705-M2
6.2 Disassembly Instructions
Figure 6-2 Dispense Head Assembly
184592-0114
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