MODEL 44RMTFB
This pressurized, 9 avor soft serve machine
delivers valuable menu exibility in a small
footprint. By fully incorporating the avor in every
bite of soft serve, this freezer produces the highest
quality, most consistent and protable product you
can serve. Simply press a button to select avors!
The easy-to-operate features include: easy syrup
adjustments, one button avor selection and no
complicated attachments. This machine is perfect
for high volume establishments wanting to serve
superior-quality, smooth and creamy ice cream,
frozen yogurt or gelato. Great for co-branding
concepts as well as college cafeterias, buffets and
adding additional avors to any shops.
The Electro Freeze Advantage
• 9 Flavors To Choose From contained in
32oz. syrup containers located in the cabinet.
Dispense the base product alone or press
a button to infuse the product with one of 8
additional avors.
• The Finest Frozen Product, consistently the
best frozen product available. Smooth, creamy
and protable
• Product Flexibility serves a variety of frozen
products, custard, ice cream sorbets, water ice
or yogurt
• Flexible Mix Holding System pumps directly
from bags or from mix containers
• Patented Mix Transfer System* simplest and
most reliable pressurized system available
• Self Closing Spigots prevents the mess and
eliminates waste
• Exclusive Auger Design gently blends,
reducing agitation, maintaining product quality
and consistency.
• Energy Conservation Mode reduces energy
cost and holds product safely during nonbusiness hours
• Superior Low Temperature Refrigeration
System provides the best in class production
and product quality
• Experience Tells Electro Freeze has been
manufacturing quality frozen treat machines
since 1929.
PRESSURIZED
SOFT SERVE FREEZER
9 Flavor Fuzionate
* Shown with optional trimstrip decal HC164238.
electrofreeze.com
24.2
33.6
5.4 5.4
2.5
2.6
33.9
33.1
13.4
A
33.0
12.8
™
Freezer
11.2
10.6
35.6
70.2
10.0
9.1
44RMTFB Fuzionate
Model 44RMTFB Specications
Due to continual product improvements all specications are subject to change without notice.
Weights lbs. kgs.
Net 652 296
Crated 704 320
cu.ft. cu.m.
Volume 58.42 1.65
Dimensions in. cm
Width 24.2 61.5
Depth 33 83.8
Height 70.2 178.3
Electrical Maximum Minimum Poles (P)
Fuse Size Circuit Ampacity Wires (W)
208-230/60/3 Air 20 20 3P, 3W
208-230/60/3 Water 20 19 3P, 3W
208-230/60/1 Air 30 27 2P, 2W
208-230/60/1 Water 30 25 2P, 2W
Total Poles (P)
Amps kW Wires (W)
380-415/50/3 Air 11.5 4.5 3P, 4W
Electrical characteristics other than above available on request from
factory or local distributor. Check nameplate for exact electrical data.
Bidding Spec
Electrical: Volt___________________ Hz_______ Ph
_________
Cooling: ______________________ Neutral _____Yes_____No
Options: ____________________________________________
___________________________________________________
___________________________________________________
Electro Freeze div. of H.C. Duke & Son, LLC
2116-8th Avenue, East Moline, Illinois 61244 USA
Phone (309) 755-4553 • (800) 755-4545
FAX (309) 755-9858
E-mail: sales@electrofreeze.com • www. electrofreeze.com
Electrical
One dedicated electrical connection is required.
Manufactured to be permanently connected. See
electrical chart for the proper requirement. Consult
your local electrical codes for cord and receptacle
specications.
Beater Motor
One, 2 hp.
Refrigeration Systems
One, 6,700 Btuh. R404a.
Separate Cabinet Refrigeration, One, 1200 Btuh, R134a.
Btuh may vary depending on compressor used.
Exterior Space Required
Water Cooled - 3” (7.6 cm) air space required on both
sides and the rear panel for proper air circulation.
Air Cooled - 6” (15.3 cm) air space required on both
sides and the rear panel for proper air circulation.
Potable Water Connection (For rinse line):
3/8” FPT
Freezing Cylinder Capacity: one - 3.7 quart (3.5 liters)
Syrup Capacity: eight - 32oz. (.95 liters) syrup bottles
Certied and/or listed by:
*UL listed and listed by Underwriters Laboratories under
Canadian National Standard C22.2 No. 120-M91(R2008)
*
Authorized Distributor
HC184807 Printed in U.S.A. 1/15