Electro Freeze 44RMTFB User Manual

MODEL 44RMTFB
This pressurized, 9 avor soft serve machine delivers valuable menu exibility in a small footprint. By fully incorporating the avor in every bite of soft serve, this freezer produces the highest quality, most consistent and protable product you can serve. Simply press a button to select avors! The easy-to-operate features include: easy syrup adjustments, one button avor selection and no complicated attachments. This machine is perfect for high volume establishments wanting to serve superior-quality, smooth and creamy ice cream, frozen yogurt or gelato. Great for co-branding concepts as well as college cafeterias, buffets and adding additional avors to any shops.
The Electro Freeze Advantage
9 Flavors To Choose From contained in 32oz. syrup containers located in the cabinet. Dispense the base product alone or press a button to infuse the product with one of 8 additional avors.
The Finest Frozen Product, consistently the best frozen product available. Smooth, creamy and protable
Product Flexibility serves a variety of frozen products, custard, ice cream sorbets, water ice or yogurt
Flexible Mix Holding System pumps directly from bags or from mix containers
Patented Mix Transfer System* simplest and most reliable pressurized system available
Self Closing Spigots prevents the mess and eliminates waste
Exclusive Auger Design gently blends, reducing agitation, maintaining product quality and consistency.
Energy Conservation Mode reduces energy cost and holds product safely during non­business hours
Superior Low Temperature Refrigeration System provides the best in class production
and product quality
Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929.
PRESSURIZED SOFT SERVE FREEZER
9 Flavor Fuzionate
* Shown with optional trimstrip decal HC164238.
electrofreeze.com
24.2
A
37.6
33.6
5.4 5.4
2.5
2.6
33.9
33.1
13.4
A
33.0
12.8
Freezer
11.2
10.6
35.6
70.2
10.0
9.1
44RMTFB Fuzionate
Model 44RMTFB Specications
Due to continual product improvements all specications are subject to change without notice.
Weights lbs. kgs.
Net 652 296 Crated 704 320
cu.ft. cu.m.
Volume 58.42 1.65
Dimensions in. cm
Width 24.2 61.5 Depth 33 83.8 Height 70.2 178.3
Electrical Maximum Minimum Poles (P) Fuse Size Circuit Ampacity Wires (W)
208-230/60/3 Air 20 20 3P, 3W 208-230/60/3 Water 20 19 3P, 3W 208-230/60/1 Air 30 27 2P, 2W 208-230/60/1 Water 30 25 2P, 2W
Total Poles (P) Amps kW Wires (W)
380-415/50/3 Air 11.5 4.5 3P, 4W Electrical characteristics other than above available on request from factory or local distributor. Check nameplate for exact electrical data.
Bidding Spec
Electrical: Volt___________________ Hz_______ Ph
_________
Cooling: ______________________ Neutral _____Yes_____No
Options: ____________________________________________
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Electro Freeze div. of H.C. Duke & Son, LLC
2116-8th Avenue, East Moline, Illinois 61244 USA
Phone (309) 755-4553 • (800) 755-4545 FAX (309) 755-9858 E-mail: sales@electrofreeze.com • www. electrofreeze.com
Electrical
One dedicated electrical connection is required. Manufactured to be permanently connected. See electrical chart for the proper requirement. Consult your local electrical codes for cord and receptacle specications.
Beater Motor
One, 2 hp.
Refrigeration Systems
One, 6,700 Btuh. R404a. Separate Cabinet Refrigeration, One, 1200 Btuh, R134a. Btuh may vary depending on compressor used.
Exterior Space Required
Water Cooled - 3” (7.6 cm) air space required on both sides and the rear panel for proper air circulation. Air Cooled - 6” (15.3 cm) air space required on both sides and the rear panel for proper air circulation.
Potable Water Connection (For rinse line):
3/8” FPT
Freezing Cylinder Capacity: one - 3.7 quart (3.5 liters)
Syrup Capacity: eight - 32oz. (.95 liters) syrup bottles
Certied and/or listed by:
*UL listed and listed by Underwriters Laboratories under Canadian National Standard C22.2 No. 120-M91(R2008)
*
Authorized Distributor
HC184807 Printed in U.S.A. 1/15
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