Duke AHPO-6-18 GOLD Installation Manual

011-314-231-1130

AHPO-6/18 GOLD

Instruction Manual

Proofer Oven

For information or technical assistance, call

512115C

RESTAURANT

1-314-231-1130

DUKE PROOFER OVEN

EQUIPMENT
MANUAL

TABLE OF CONTENTS

MANUFACTURER’S INTRODUCTION .................................................................................. 2

PROOFER OPERATING INSTRUCTIONS............................................................................. 3

OVEN OPERATING INSTRUCTIONS .................................................................................... 8

OVEN AND PROOFER TEMPERATURE CHECK ............................................................... 11

CLEANING AND MAINTENANCE........................................................................................ 12

GENERAL SPECIFICATIONS .............................................................................................. 13

INSTALLATION .................................................................................................................... 14

WARNING:

A disconnection means having a contact spacing of at least 3 mm in all poles shall be

incorporated in the fixed wiring. Appliance power switches do not provide sufficient

spacing to be used as a disconnection means.

REVISED:
MARCH 24, 2000

DUKE PROOFER OVEN

1

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)

RESTAURANT

1-314-231-1130

DUKE PROOFER OVEN

Manufacturer’s Introduction

The Duke AHPO-6/18 Gold Proofer Oven
was developed in response to Subway’s
need for uniform baking capabilities to
provide consistently high, “just baked”
bread quality as part of Subway’s Gold
Standard Program.

The Duke Proofer Oven utilizes Duke’s
unique directional convection airflow
technology that provides even heat
distribution and a uniform bake without
the need for turning pans during the
bake cycle. This enhances the quality
and consistency of the baked products
while reducing food scrap/waste and
simplifying operating procedures.

The low profile oven won’t block the
view of menu boards and will easily roll
through a standard height door. The
oven and proofer doors are field
reversible with a drip channel on the
proofer door to prevent water from
dripping on the floor.

Full width doors on the oven and
proofer help to display and
merchandise fresh baked bread to the
customer.

The controls are simple to operate,
there are two timers for independent
timing of the proofer and oven.

The full width oven and proofer cavity
will accept standard ½ size or full size
sheet pans.

EQUIPMENT
MANUAL

REVISED:
MARCH 13, 2001

2

DUKE PROOFER OVEN

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)

RESTAURANT

1-314-231-1130

DUKE PROOFER OVEN

PROOFER OPERATING INSTRUCTIONS

Refer to your Subway® Operations Manual for complete baking

Fill the humidity pan to the indicated level with
fresh warm clean water.

Maintain water at fill level during operation

EQUIPMENT
MANUAL

instructions.

REVISED:
MARCH 13, 2001

3

DUKE PROOFER OVEN

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)