Duke AHPO-6-18 GOLD Installation Manual
011-314-231-1130
AHPO-6/18 GOLD
Instruction Manual
Proofer Oven
For information or technical assistance, call
512115C
RESTAURANT
1-314-231-1130
DUKE PROOFER OVEN
EQUIPMENT
MANUAL
TABLE OF CONTENTS
MANUFACTURER’S INTRODUCTION .................................................................................. 2
PROOFER OPERATING INSTRUCTIONS............................................................................. 3
OVEN OPERATING INSTRUCTIONS .................................................................................... 8
OVEN AND PROOFER TEMPERATURE CHECK ............................................................... 11
CLEANING AND MAINTENANCE........................................................................................ 12
GENERAL SPECIFICATIONS .............................................................................................. 13
INSTALLATION .................................................................................................................... 14
WARNING:
A disconnection means having a contact spacing of at least 3 mm in all poles shall be
incorporated in the fixed wiring. Appliance power switches do not provide sufficient
spacing to be used as a disconnection means.
REVISED:
MARCH 24, 2000
DUKE PROOFER OVEN
1
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
RESTAURANT
1-314-231-1130
DUKE PROOFER OVEN
Manufacturer’s Introduction
The Duke AHPO-6/18 Gold Proofer Oven
was developed in response to Subway’s
need for uniform baking capabilities to
provide consistently high, “just baked”
bread quality as part of Subway’s Gold
Standard Program.
The Duke Proofer Oven utilizes Duke’s
unique directional convection airflow
technology that provides even heat
distribution and a uniform bake without
the need for turning pans during the
bake cycle. This enhances the quality
and consistency of the baked products
while reducing food scrap/waste and
simplifying operating procedures.
The low profile oven won’t block the
view of menu boards and will easily roll
through a standard height door. The
oven and proofer doors are field
reversible with a drip channel on the
proofer door to prevent water from
dripping on the floor.
Full width doors on the oven and
proofer help to display and
merchandise fresh baked bread to the
customer.
The controls are simple to operate,
there are two timers for independent
timing of the proofer and oven.
The full width oven and proofer cavity
will accept standard ½ size or full size
sheet pans.
EQUIPMENT
MANUAL
REVISED:
MARCH 13, 2001
2
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
RESTAURANT
1-314-231-1130
DUKE PROOFER OVEN
PROOFER OPERATING INSTRUCTIONS
Refer to your Subway® Operations Manual for complete baking
Fill the humidity pan to the indicated level with
fresh warm clean water.
Maintain water at fill level during operation
EQUIPMENT
MANUAL
instructions.
REVISED:
MARCH 13, 2001
3
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
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