Doyon PIZ6 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

PIZ6

JET AIR PIZZA OVEN

Doyon PIZ series is designed like no other
on the market. Our exclusive Jet Air baking
technology is a reversing fan system that helps
to bake evenly. It has 3 individual drop down
doors that only takes up to 6” (152 mm) in front
of the oven.

PIZ ovens are great for space and energy
savings. The 3 perforated nickel plated decks
are designed for fast heat accumulation as
well as even heat distribution across the decks.
The heat provided from the nickel coated
perforated deck makes a nice even crust due
to the air moving through the perforated holes
and from the heat of the metal deck itself.

PIZ6

PIZ6

Better known for baking pizzas, it can also be
used to bake and cook multiple products.

STANDARD FEATURES

OVEN

• Multipurpose oven

• Temperature up to 600 °F (315 °F)

• Fast baking: 5-6 minutes at 500°F (260 °C)

• Exclusive reversing fan system

• Preheats in 15 to 20 minutes

• Large baking capacity (3 baking decks)

• Baking surface : 3 decks of 37 3/4”W X 22” D
(958 mm X 559 mm)

• Digital reminder timer

• Stainless steel inside and outside

• Direct baking on nickel coated perforated
decks (pizza)

• 5 1/2” X 40” (140 mm X 1016 mm) door
opening

• Heavy duty doors with full view thermos
glass

• Easy cleaning

• Brightly lit

• Available gas or electric

• 3/4 HP motor

• 2 years parts,1 year labor limited warranty

Experience our top-of-the-line ovens today!

OPTIONS

• Stand on swivel casters (2 locking) (PIZ6B)

• Steam option (electric models only)

• 3 extra digital reminder timers

• 6 extra digital reminder timers

• CE listed models available on request

• Gas quick disconnect kit (4’ (1220 mm)
exible hose, ball valve and securing
device)

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

PIZ6 47 5/8”W X 44 7/8”D X 36 1/4”H
(1210 mm X 1140 mm X 921 mm)
PIZ6G 47 5/8”W X 47”D X 36 1/4”H
(1210 mm X 1194 mm X 921 mm)

OVEN INTERIOR DIMENSIONS (PER DECK)

PIZ6 40”W X 23 1/2”D X 5 1/2”H
(1016 mm X 597 mm X 140 mm)
PIZ6G 40”W X 23 1/2”D X 5 1/2”H
(1016 mm X 597 mm X 140 mm)

ELECTRICAL SYSTEM

PIZ6

1 Phase:
120/208V - 3 PH - 43 A - 13.5 kW - 4 wires - 60 Hz
120/240V - 1 PH - 56 A - 13.5 kW - 3 wires - 60 Hz
220V - 1 PH - 68 A - 15 kW - 2 wires - 50 Hz

Other voltages available

GAS SYSTEM

PIZ6G (Propane or natural)

BTU total : 70 000 BTU
120V - 1 PH - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P
Gas inlet : 1/2” NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.

PIZ6

FINISH: Stainless steel

SHIPPING WEIGHT

PIZ6 : 875 lb (397 kg) approximately
PIZ6G : 875 lb (397 kg) approximately
PIZ6B : 135 lb (61 kg) approximately

PRODUCTION PER HOUR(500°F/260°C - 5 min)

60 - 18” Pizzas
90 - 14” Pizzas
90 - 12” Pizzas
180 - 9” Pizzas
240 - 6” Pizzas

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

26/05/2014