Doyon PIZ-6 Specifications
PIZ6
INC.
BAKING EQUIPMENT SPECIALISTS
“Superior quality product
at an affordable price !”
Jet Air Pizza Oven
PIZ6
PIZ6 Series ovens
Doyon PIZ series is designed like no other on the market. Our exclusive Jet Air
baking technology is a reversing fan system that helps to bake evenly. It has 3
individual dr
en.
v
o
PIZ ovens are great for space and energy savings. The 3 perforated nickel plated
decks are designed for fast heat accumulation as well as even heat distribution
across the decks. The heat provided from the nickel coated perforated deck
makes a nice even crust due to the air moving through the perforated holes and
om the heat of the metal deck itself.
fr
Better known for baking pizzas, it can also be used to bake and cook multiple
products.
VERS
Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries,
cajun, deserts and bakery items.
op down doors that only takes up to 6" (152 mm) in front of the
TILITY
A
Standard Features
• Multipurpose oven
• Temperature up to 600 °F (315 °F)
• Fast baking
• Exclusive patented reversing fan system
• Preheats in 15 to 20 minutes
• Large baking capacity (3 baking decks)
• Baking surface : 3 decks of 37 3/4"W X 22" D (958
mm X 559 mm)
• Digital reminder timer
Stainless steel inside and outside
•
Direct baking on nickel coated perforated decks (pizza)
•
• 5 1/2” X 40” (140 mm X 1016 mm) door opening
• Heavy duty doors with full view thermos glass
Easy cleaning
•
Brightly lit
•
• Available gas or electric
• 3/4 HP motor
• ETL & NSF listed
One year parts and labor limited warranty
•
OPTIONAL
Stand on swiv
•
• Steam option (electric models only)
• 3 extra digital reminder timers
• 6 extra digital reminder timers
• CE listed models available on request
Gas quick disconnect kit (4’ (1220 mm) flexible hose,
•
ball valve and securing device)
el casters (2 locking) (PIZ6B)
www.doyon.qc.ca
PIZ6B
PIZ6G
PIZ6
47"
14"
14"
35"
31 1/8"
5"
44 7/8"
42 5/8"
38"
47 5/8"
36 1/4"
ELECTRICAL INLET /
ENTRÉE ÉLECTRIQUE
36 1/4"
33 3/4"
47 5/8"
47"
44 5/8"
24 1/8"
GAS INLET /
ENTRÉE DE GAZ
36 1/4"
4
1 1/8"
4
7 5/8"
23 3/4"
47 5/8"
36 1/4"
ELECTRICAL INLET /
ENTRÉE ÉLECTRIQUE
INC.
BAKING EQUIPMENT SPECIALISTS
DIMENSIONS
PIZ6 47 5/8"W X 44 7/8"D X 36 1/4"H
(1210 mm X 1140 mm X 921 mm)
PIZ6G 47 5/8"W X 47"D X 36 1/4"H
(1210 mm X 1194 mm X 921 mm)
INTERIOR DIMENSIONS
PIZ6 39 3/4"W X 25"D X 21"H
(1010 mm X 635 mm X 533 mm)
PIZ6G 39 3/4"W X 24"D X 21"H
(1010 mm X 610 mm X 533 mm)
GAS SYSTEM (PIZ6G - Natural or propane)
BTU total : 70 000 BTU
120V - 1 PH - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P
Gas inlet : 1/2" NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM
PIZ6:
120/208V - 3 PH - 43 A - 13.5 kW - 4 wires - 60 Hz
120/240V - 1 PH - 56 A - 13.5 kW - 3 wires - 60 Hz
220V - 1 PH - 68 A - 15 kW - 2 wires - 50 Hz
PRODUCTION PER HOUR(500°F/260°C - 5 min)
60 - 18” Pizzas
90 - 14” Pizzas
90 - 12” Pizzas
180 - 9” Pizzas
240 - 6” Pizzas
SHIPPING WEIGHT
PIZ6 : 875 lb (397 kg) approximately
PIZ6G : 875 lb (397 kg) approximately
PIZ6B : 135 lb (61 kg) approximately
Electrical inlet located at the back of the unit.
Specifications and design subject to change without notice.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
our local distributor:
Y
elephone : (418) 685-3431
T
Canada : (800) 463-1636
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Fax: (418) 685-3948
U.S.: (800) 463-4273
Printed in Canada Rev: 042010g
www.doyon.qc.ca
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