Doyon PIZ-3 Specifications

INC.

BAKING EQUIPMENT SPECIALISTS

PIZ3

“Superior quality product
at an affordable price !”

PIZ3

PIZ Series ovens

Doyon’s PIZ series are the most advanced and productive compact pizza
ovens on the market. The unique Jet Air system helps you bake 30% to
50% faster and more evenly than traditional deck ovens. These exclusive
ovens occupy 40% to 50% less floor space for the same production. Preheats
in 15 to 20 minutes or less at the start of the day and will bake your pizzas
in 5 to 6 minutes at 460° F (238° C). The heat provided from the nickel
coated perforated deck makes a nice even crust thanks to the air moving
through the holes and from the heat of the metal deck itself. You can remove
a product and put another one at the same place without concern about cold
spots you get from traditional deck ovens. Reduce your energy costs by more
than 50% compared to a deck oven. The air is recycled and the heating
system will be on about 60% of the time because of it’s high efficiency. The
PIZ series is priced at half the price of conveyor ovens. It takes less floor
space, offers greater menu flexibility and higher quality baking results. The
PIZ series is priced a little higher than traditional deck ovens but it makes
up the difference in increased production, better performance, energy and
labor savings.

JET AIR PIZZA OVENSJET AIR PIZZA OVENS

JET AIR PIZZA OVENS

JET AIR PIZZA OVENSJET AIR PIZZA OVENS

FEATURING

• Fast baking: 5-6 minutes at 460°F (238 °C)

• Preheats in 15 to 20 minutes. There’s no need to increase

the oven temperature during peak periods

• Jet Air convection oven

• Reduce your energy costs by more than 50% versus a

deck oven

• Stainless steel inside and outside

• Large baking capacity (3 baking decks)

• Direct baking on nickel coated perforated decks

• 5” X 30” (127mm X 762mm) door opening

• Full view heavy duty doors

• Easy cleaning

• Brightly lit

• 3/4 HP motor

• ETL and NSF listed

• One year parts and labor warranty

OPTIONAL

• Stand with locking casters (PIZ3B)

• CE listed models available on request

• Steam option (electric models only)

• 4’ quick gas disconnect with cable and securing device

www.doyon.qc.ca

DIMENSIONS

PIZ3 37 1/4"W X 40 3/4"D X 32 1/2"H

(946 mm X 1035 mm X 826 mm)

PIZ3G 37 1/4"W X 45 1/4"D X 32 1/4"H

(946 mm X 1150 mm X 819 mm)

INTERIOR DIMENSIONS

PIZ3 30"W X 22 1/2"D X 19"H

(762 mm X 572 mm X 483 mm)

PIZ3G 30"W X 22 1/2"D X 19"H

(762 mm X 572 mm X 483 mm)

GAS SYSTEM (PIZ3G - Natural or propane)
BTU total : 70 000 BTU
120V - 1 PH - 10 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P

Gas inlet : 1/2" NPT
Draft hood : 4” (102 mm)

Recommended gas pressure:

Propane gas : 11” W.C.
Natural gas : 7” W.C.

ELECTRICAL SYSTEM

PIZ3 :

120/208V - 3 PH - 24 A - 8.2 kW - 4 wires - 60 Hz
120/240V - 1 PH - 34 A - 8.2 kW - 3 wires - 60 Hz

220V - 1 PH - 42 A - 9.2 kW - 2 wires - 50 Hz

PRODUCTION PER HOUR(460°F/238°C - 5 min)
30 - 18” Pizzas
60 - 14” Pizzas
60 - 12” Pizzas
150 - 9” Pizzas
180 - 6” Pizzas

SHIPPING WEIGHT

PIZ3 : 560 lb (254 kg) approximately
PIZ3G : 600 lb (272 kg) approximately
PIZ3B : 150 lb (68 kg) approximately

Electrical inlet located at the back of the unit.
Specifications and design subject to change without notice.

32 1/4"

31 3/4"

37 1/4"

37 1/4"

31 1/8"

32 1/2"

G

PIZ3B

30 1/4"

PIZ3

PIZ3G

32 1/4"

31 3/4"

14"

35 1/4"

45 1/4"

24 1/4"

40 3/4"

38"

42 3/4"

GAS

INLE T

®

INC.

BAKING EQUIPMENT SPECIALISTS

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone.: [phone] Fax: [phone]
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : [e-mail] Internet : http://www.doyon.qc.ca

5"

Your local distributor:

14"

Printed in Canada Rev: 082007e

www.doyon.qc.ca