Doyon LMF624, LSB516 Instruction Manual

DOYON REVERSIBLE SHEETERS LSB516 / LMF624

TABLE OF CONTENTS

CHAPTER 1 - RECEPTION OF THE MERCHANDISE . . . . . . . . . . . . . . . . . . . 3

- NAMEPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

CHAPTER 2 - GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

CHAPTER 3 - THE USE OF THE SHEETER

3.1. - General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3.2. - Machine’s characteristics . . . . . . . . . . . . . . . . . . . . . . . . . 8

3.3. - Improper use of the machine . . . . . . . . . . . . . . . . . . . . . . . 8

CHAPTER 4 - TECHNICAL DATA

4.1.A - General dimensions LMF624 . . . . . . . . . . . . . . . . . . . . . 9

4.1.B - General dimensions LSB516 . . . . . . . . . . . . . . . . . . . . . 10

4.2. - Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . 10

4.3. - Electric specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

4.4. - Electric installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

4.5. - Security system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

4.6. - Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

CHAPTER 5 - ELECTRIC CONNECTION AND INSTALLATION

5.1. - Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

5.2. - Electric installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

CHAPTER 6 - SHEETERS OPERATON

6.1. - General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

6.2. - Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

6.3. - Working process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

CHAPTER 7 - MAINTENANCE

7.1. - When the machine is new . . . . . . . . . . . . . . . . . . . . . . . . . 17

7.2. - Every day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

7.3. - Every week . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

7.4. - Every 6 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

CHAPTER 8 - CONVEYOR BELTS

8.1. - How to change the conveyor belts . . . . . . . . . . . . . . . . . . 20

CHAPTER 9 - SECURITY INSTRUCTIONS

9.1. - Security instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

9.2. - Special precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

ELECTRIC SCHEMATICS

LSB516 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

LMF624 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

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CHAPTER 1

CAUTION

READ ALL INSTRUCTIONS

IMPORTANT

RECEPTION OF THE MERCHANDISE

Take care to verify that the received equipment is not damaged before signing the delivery
receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after
the carrier has left, contact immediately the freight company in order that they do their
inspection.

We do not assume the responsibility for damages or losses that may occur during
transportation.

For your safety, this equipment has been verified by qualified technicians and carefully crated
before shipment. The freight company assumes full responsibility concerning the delivery in
good condition of the equipment in accepting to transport it.

NAMEPLATE

Each machine has a nameplate fixed on the machine, with the general characteristics of the
machine.

1. Serial number

2. Model

3. Date

4. Phase

5. Amperage

6. Voltage

7. Frequency

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CHAPTER 2

GENERAL INFORMATION ABOUT THE MACHINE

The machine’s manual must always be kept close to the machine.

• Before switching on and using the machine, read this manual carefully, especially the

safety instructions.

• This manual must be kept in a safe place and be accessible to everyone that use the

machine.

The manufacturer is not responsible for the machine’s damages in the following situations:

• Bad use of the machine.

• Problems with electric power.

• Non-authorized changes.

• Deficient upkeep.

• Use of unoriginal parts and products of the machines.

• Not following this manual.

• Repairs made by unauthorized technicians.

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CHAPTER 3

THE USE OF THE SHEETER

3.1 - GENERAL DESCRIPTION

Doyon sheeters are designed to be used by qualified people in the pastry and bakery’s
business.

Open the tables and put the supports in the lowest position, [at 13 ¾ in., (35cm) from the
floor LMF624, fig. 3.1 and 3.2].

Fig. 3.1 Fig. 3.2
Also, lower the security bars (fig. 3.3 and 3.4) near the canvas.

Fig. 3.3 Fig. 3.4

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After these two procedures, plug the machine, but first, verify if the electric power is
correct.

There is one sideboard at the extremity of the trays (fig. 3.5), which must be placed out
from the canvas (open position), so it can collect the dough when it eventually comes off
the canvas.

Fig. 3.5

At the top of the sheeter, there is a recipient for small quantities of flour. This is to powder
the dough when it’s being worked. This recipient can be easily removed for cleaning (fig.

3.6).

Fig. 3.6

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The scraper above the sheeter’s superior cylinder (point A, fig. 3.7) which is fixed to it, can
be removed to clean the machine.
The scrapers of the sheeter’s inferior cylinder (point B, fig. 3.7) are fixed to the lateral parts
of the sheeter, to clean the cylinder and the canvas.

A

B

Fig. 3.7

Under each working board, there is a flour collector (fig. 3.8), which can be easily removed
by loosening the lateral screws from the tables (fig. 3.9) and pulling them.

Fig. 3.8 Fig. 3.9

The sheeter LSB516 and LMF624 has two rolling pins, which you can work with.

3.2 - MACHINE’S CHARACTERISTICS

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The LSB516 and LMF624 may work with a maximum of 6 Lbs. (2.7 kg) of dough. These
quantities may change due to the quality of the dough.

Roller openings from 0 to 1 ½" (0 to 38 mm).

It is excellent for puff pastries and soft dough.

3.3 - IMPROPER USE OF THE MACHINE

Doyon sheeter was designed to be used by qualified people in the pastry and bakery’s
business. Other uses will be considered improper.

The manufacturer is not responsible for any machine damages or personal injuries due to
improper use of the machine.

It’s not advisable to work with dough, which are not alimentary dough.

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CHAPTER 4

TECHNICAL DATA

4.1.A - GENERAL DIMENSIONS LMF624

The fig.4.1.A shows the machine’s dimensions.

Model

Width

A [inch]

LMF624 108 3/4 37 42 1/2 23 1/2 81 3/4

*When the tables are closed.

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Length

B [inch]

Fig. 4.1.A

Height

C [inch]

Width

D [inch)

Height*

H [inch]

9