In case of strong gas odors, shut off the gas input valve
FAM6SLGA.DOC Rev. 09/07/2004
CAUTION
and contact a specialised gas technician
A1
INTRODUCTION
The manufacturer suggests to read this manual carefully.
This Jet Air gas fired oven is manufactured with first quality material by experienced technicians.
Proper installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front or right side of the oven specifies the model number, type of
combustible, BTU rating, operating pressures, serial number, voltage and amperage.
Drawings, electrical diagrams and replacement parts numbers are included in this manual. The
electrical diagram is affixed in the control panel at the back of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organisations. The customer is
responsible for finding qualified technicians in gas, electricity and plumbing for
the installation of the oven.
A2
CONSTRUCTION
You just bought the most advanced gas fired oven in the world, "DOYON" technology at its best.
This gas fired oven is manufactured using the highest quality components and material.
The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON gas
fired oven is designed with parts that are easy to find.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has
left, contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
A3
INSTALLATION WARNINGS
The DOYON gas fired ovens are designed to be used with the gas specified on the descriptive
nameplate. Refer to National Fuel Gas Code, ANSI-Z223.1-XX and CAN/CGA-B149-XX. Refer to
last edition year for XX. Copies of these are available at:
American Gas Association, 1515 Wilson Boulevard, Arlington, Virginia, 22209.
Association canadienne du gaz, 55 rue Scarsdale, Don Mills, Ontario, Canada, M3B 2R3.
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified gas technician,
electrician and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1- XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX. Installation must also allow proper access for service (24 inches each side and
back).
The ovens must be installed with a proper ventilation like:
• under a vent hood
• or an exhaust pipe connected directly to the oven chimney flue using the draft hood provided with
the oven.
A4
A type B gas vent approved for use with gas appliances must be utilized.
Make sure that provision for adequate air supply is provided for the operation of the oven.
CAUTION
Make sure that the adjustments mentioned in the "Installation" section are
correctly done prior to firing the oven or converting to a new gas.
A5
DISTANCES TO RESPECT
A)Back and sides of the oven: 1 inch.
B)Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician. The draft hood
must have a clearance of 2 inches minimum all around.
C)Floor: 4 inches minimum.
D)Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E) It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
A6
INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories.
Install the draft hood on the chimney of the oven.
Each unit is set up to be used with the type of gas and electrical supply specified on the nameplate
fixed on the oven.
The installation must be conform with the National fuel gas code ANSI Z223.1-XX and CAN/CGAB149-XX, Gas Installation Code and local Codes where applicable. Refer to last edition year for
XX.
The oven's combustion system consists of a very safe gas burner certified in accordance to the
American Gas Association Standard in USA and with the Canadian Gas Association in Canada.
1. To the certified gas technician
The burner installed on DOYON gas fired ovens is set up and adjusted at the plant for a first
class operation. It is nevertheless necessary to verify on site the pressure at the burner input.
The following table indicates the pressures that must be set up to remain conform to the
A.G.A. standards or C.G.A.
The burner used is adjusted to be used with the gas indicated on the nameplate. It is nevertheless
possible to convert the burner to another gas by doing the modifications indicated in the
CONVERSION PROCEDURE provided with the oven. These modifications must be done carefully and
completely under the company's instruction to remain conform to A.G.A. or C.G.A standards. Refer
to Doyon Equipment to get the right CONVERSION KIT.
A7
The installation must be made with a connector that meets with the standard for connectors movable
gas appliances ANSI Z21.69-XX and a Quick-disconnect device that complies with the standard for
Quick-disconnect devices for use with gas fuel ANSI Z21.41-XX and addenda Z21.41a-XX and
Z21.41b-XX. Refer to last edition year for XX. It must also be installed with restraining device
(chain comes with the oven) to guard against transmission of strain to the gas supply and connectors.
The pipe fittings compound must be certified for gas.
The customer must install a manual shut off valve at the end of the gas supply pipe near the burner
which is approved by the American Gas Association Standard in the United States and with the
Canadian Gas Association in Canada.
Exhaust: A draft hood is provided with the unit and it must be used when the chimney is directly
connected to a gas vent pipe. The exhaust pipe must be certified for use of gases.
Clean the air contained in the gas supply pipe at the installation to insure a successful firing on the
first try. The gas pipe sealing compound tightness must be verified using a solution of water and soap
prior to firing the unit.
WARNING
Make sure not to obstruct the overpressure opening on the gas regulator.
NOTE: If there's any modification done to the system or change of the type of gas used,
make sure that the regulator pressure of the burner is adjusted as recommended in this
manual.
2. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact
with the oven top which becomes hot.
3. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
Connect the steam system (1/4 NPT) to the cold water distribution network.
We highly recommend a water softener to eliminate minerals in the water. We suggest you to use
CUNO # CFS6135 (Doyon part number PLF240).
Do not adjust the needle valves, it has been done at the factory.
WARNING
A8
OPERATION OF THE OVEN
1. Turn the switch to the " ON " position.
• The light inside the oven must light up.
2. Adjust the thermostat at the desired setting (see THERMOSTAT INSTRUCTIONS below).
N.B. The red light must be "ON" (If not, press the breaker on the front).
3.Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light goes out and turns green.
If the light is still "ON" and the oven does not produce heat, call for service.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Set the timer to the desired value and start it. (See "TIMER" adjustment on next page.)
NOTE: The timer does not shut the oven off at the end of its cycle. It simply activates the buzzer.
6. Wait until the product is ready. Do not open the doors until the product is done.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see troubleshooting.
THERMOSTAT INSTRUCTIONS
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple.
The Omron E5CS thermostat controls the heat of every element at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates
if the temperature is over or below the SP. When the green light is lit, it indicates that the temperature
is at the SP ± 1 %.
To adjust the SP (set point) value, you just have to press the key on the left and use the up and down
keys to set the temperature. Press the left key to return to run mode.
A9
INSTRUCTIONS FOR OVEN
BAKING
350oF (Croissants, Sweet doughs, Small rolls)
375oF (Baguette bread, round loaf, 16 oz. bread and more)
375oF (If the oven is filled to its capacity)
Place product in the oven only when the pilot light has gone out.
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
COOKING TIMER H5CL
Set the baking time required with the small push button on the timer. The green display is the setting
time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the START/STOP button then, when the time expires, the buzzer will ring. Push
the START/STOP button again to stop the buzzer.
If you want to restart the time in the middle of the countdown, press on the yellow RST button on the
timer.
P.S.The timer is simply a reminder for the approximate duration of the baking time.
STEAM TIMER H3DE
VERY IMPORTANT
Steam injection will only work when the ventilator of the oven is working.
To inject steam in the oven, press and release the STEAM TIMER button. The light comes on
inside the steam button during the steam injection. Steam injection has been factory preset. To have
more steam, press steam button a second time, after the light is off.
P.S.Do not inject steam more than once each time you bake. Wait at least 10 minutes before re-
timing the steam injection system.
A10
OPERATION OF THE PROOFER
1. Switch "ON".
2. Set the thermostat control at 100o F.
3. Set the humidity control at approximately : 3 for JAOP-3 & JAOP-6
4 or 5 for JAOP-10
5 for JAOP-14
4. If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
6. IMPORTANT :When proofing cycle is completed, turn the humidity switch to "OFF" and
let the motor blower and air heat element run for 10-15 minutes to let dry the proofer. Then, turn
the main switch off, and leave the door ajar to prevent moulding.
When the proofer is not in operation, open the doors to let out the humidity, and to prevent
mould.
P.S.The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
A11
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Take care of water and gas
piping system when pulling the oven.
Control parts on the front and proofer
control:
Gas and motor system on the back of the
oven:
QuestionsSolutions
The oven does not turn on.
The oven does not produce heat.
Remove the side panels of the oven and the
proofer by screwing out the screws.
Pull the oven and screw out of the panels.
Check the breakers on the front panel.
Check the breakers of the building.
Check if the doors are tightly closed.
Check the motor fuses and the overload relays
located in the electrical control panel.
• Make sure: the thermostat is adjusted to a
temperature high enough to turn on the pilot
light.
1. If the oven blowers are not on, check the
overload relays located in the control
compartment. If anyone of these is
disengaged, call for a qualified technician.
2. If the oven blowers are on:
• Check that the manual shut-off valve is open
correctly.
To start it over, simply put the thermostat to the
"OFF" position, wait at least 10 seconds, then
reset it at the desired temperature. The burner
will start up and you can see the flame through
the hole near the gas input. You can repeat this
operation three times. If it does not start up
again, contact our company or a certified gas
technician.
A12
• The burner goes to lock-out because of:
a) Flame failure:
b) The spark is irregular or not present:
c) The air pressure switch does not close its
contact.
Uneven baking.
The burner is equipped with multiple
interlocked safety devices. In the event of a
failure of the flame or any blockage of the
combustion air supply, the burner will "lock
out" in the safety condition.
• Air has not been bled from the gas line.
• Porcelain insulators cracked (very little
crack is enough).
• Spark probe grounded.
• It may be disconnected, incorrectly set or
defective or maybe the blower is not
running.
Make sure that the grills do not obstruct the air
flow. Do not use foil on the grills.
Verify the temperature of the oven by using an
oven thermometer and make sure that it is even
with the thermostat setting.
The steam works in the oven but the light
inside the steam button does not lite.
If steam device of the oven does not work
properly.
If the oven is baking too much on the sides, it is
possible that the fan is not cycling properly.
(Verify if the motor turns 2.5 minutes in a
direction, stops 30 seconds and starts for 2.5
minutes in the opposite direction.
Replace the inside button bulb light.
The oven must have been heating for at least
half an hour before you use the steam system. If
not, water will appear at the bottom of the oven.
Check if the water supply valve (of the
building) is open.
Check if the water needle valve (of the oven) is
open one eighth of a turn. Just close it and open
it one eighth of a turn maximum.
Check the solenoid valve.
Check the preset steam timer in the back
control box.
Be sure to inject steam while the fan is running.
The steam button light should lite during the
steam injection.
A13
If the OVERHEAT WARNING light is on,
and you hear the warning buzzer.
OPTIONAL
Manual fill water pan.
The warning red light in the front control
panel stays on when the water pan is full.
If there is no light in the proofer.
If there is no heat in the proofer.
If there is no humidity in the proofer.
Check if the cooling fan airflow is not
obstructed.
Check the cooling fan if it is running. If not,
call a qualified technician to replace it.
(Electrical components may be damaged if it is
not repaired immediately.)
You have no more water in the principal water
pan.
Check if the water line is not in air lock
condition. Disconnect the water line at the inlet
of the green solenoid valve and clean the
strainer filter.
Also clean the principal water pan and the float
switch.
1.Verify every breaker in front of the proofer.
2.Verify the main proofer switch and the main
proofer contactor.
1.Verify every breaker in front of the proofer.
2.Verify whether the pilot light will function by
raising the thermostat to a higher setting. If yes,
verify element. If not, verify pilot light,
thermostat or contactors.
Verify whether the pilot light works when you
increase the humidity to the position high. If yes,
verify if water comes in the reservoir and check
the water level switch box and the float switch.
Verify if limestone obstructs the waterflow. If the
float switch is working fine, verify the contactor
P1 and the immersion element. If the pilot light
does not lite, verify the pilot light and the infinite
switch.
Do not allow any obstruction to free the airflow of the burner.
Never try to modify the burner controls. This must be done only by a qualified
technician and under the company's instructions.
CAUTION
A14
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE BURNER
• Once a year, you should ask a certified technician to make a tune up.
Make sure everything works properly, verify and clean especially:
1. The gas mixer air inlet.
2. The spark rod and porcelain insulators.
3. The flame detection rod.
4. Verify the burner input pressure.
5. Verify every adjustments.
6. Clean every moving pieces.
MAINTENANCE OF THE OVEN
• It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
• Once a year or as needed, clean the reservoir of the proofer (see parts description for
localization).
Step by stepRecommendations
Clean the inside of the oven and the proofer
with water and soap.
Take out the grills (the grills of the oven
could be cleaned with "Easy-Off").
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal.
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Dirt Buster III : Action foam cleaner
CHEMCO
Part number : NEB201
We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201
A15
FOR MORE INFORMATION,
PLEASE CONTACT OUR OFFICE:
DOYON EQUIPMENT INC.
1255, rue Principale
Linière, Qc, Canada G0M 1J0
Tel. : 1 (418) 685-3431
Canada : 1 (800) 463-1636
U.S. : 1 (800) 463-4273
FAX : 1 (418) 685-3948
Internet: www.doyon.qc.ca
E-Mail : doyon@doyon.qc.ca
A16
AUTOMATIC STEAM OPTION
INTERVALS TIMES SETTING (GREEN)
INJECTION TIMES SETTING (RED)
INTERVALS MULTIPLICATOR SETTING
STEAM INJECTION MULTIPLICATOR SETTING
SCALE ADJUSTMENT
By pushing the GREEN button, the button will light up and the automatic system injection will
start. The injection will be done as per the pre-adjustment time on the automatic steam timer. The
standard steam timer (white light) will light up during the steam injection. Push the RED button
to stop the automatic steam injection and then, the GREEN button will turn off.
Timer adjustments
EXAMPLE : For 5 seconds of steam injection every 10 minutes : Set the interval multiplicator screw
(OFF) at MIN and the GREEN needle at 10. Set the injection multiplicator screw (ON) at SEC and
the RED needle at 5.
EXAMPLE : For 2 seconds of steam injection every 25 seconds : Set the interval multiplicator screw
(OFF) at SEC and the GREEN needle at 25. Set the injection multiplicator screw (ON) at SEC and
the RED needle at 2.
A17
WATLOW CONTROL OPERATION
1. Turn the switch to the " ON " position. (See next paragraph for the factory-preset program on your
watlow control).
• The light inside the oven must light up.
2. Adjust the WATLOW control at the desired setting (see watlow programming procedure next
page).
Digital display must light up, if not, verify the breaker on the front panel.
3. Let the oven heat until the set temperature is reached, the LOAD1 red light on the watlow control
will go off when the temperature is stabilized.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Wait until the product is ready before opening doors.
FACTORY PRESET BAKING PROGRAM
MENU # 1 PREHEAT 400°F.
MENU # 2 375°F STEAM 15 SEC., COOKING TIMES 22 MINUTES WITH BUZZER
MENU # 3 350°F STEAM 15 SEC., COOKING TIMES 25 MINUTES WITH BUZZER.
MENU # 4 325°F NO STEAM, COOKING TIMES 25 MINUTES WITH BUZZER.
325°F (Muffins)
350°F (Croissants, Sweet Doughs, Small rolls)
375oF (Baguette bread, round loaf, 16 oz. bread and more)
o
F (If the oven is filled to its capacity)
375
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
When the power comes back, the oven will start automatically on the menu #1. Then it is
recommended to turn off the oven to avoid that it starts without supervision..
POWER FAILURE
A18
WATLOW PROGRAMMING
The Watlow temperature control can record 12 different menus. It must be programmed before use.
It will save its programs in case of power failure.
Each menu includes 3 "STEPS" and each step includes :
Symbol
• temperature SP
• time t
• "EVENT" E(steam 0001, auto steam 0100, buzzer 0010 or
no event 0000)
To access the programming mode :
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Unlock the read only mode (if necessary), press 12 and "CLOCK", LOC appears. Use the arrows
to get 0 and press "CLOCK" again. (To put back on read only mode, you have to have 1 before
pressing on "CLOCK".)
EXAMPLE 1 (preheat program)
-For menu #1, we will program it so that we have a preheat time of 20 minutes at 400°F followed
by a 15 seconds buzzer.
Step #1
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the program number (Ex : #1)
Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t1 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 1)
E1 appears
Use the arrows to select the appropriate code(0000 for no event)
Press on the number of the menu to confirm (ex. # 1)
A19
Step #2Suggested values
SP2 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t2 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 1)
E2 appears
Use the arrows to select the appropriate code(0010 for buzzer)
Press on the number of the menu to confirm (ex. # 1)
Step #3Suggested values
SP3 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t3 appears
Use the arrows to select the desired timing(00:01)
Press on the number of the menu to confirm (ex. # 1)
E3 appears
Use the arrows to select the desired code(0000 for no event)
Press on the number of the menu to confirm (ex. # 1)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
Note: You should always use menu #1 for preheating because the controls starts automatically with
this menu.
WARNING
Never use program #1 for a steam cycle because it will start automatically when the oven is
turned on.
A20
EXAMPLE 2 (Cooking program with steam cycle)
-For menu #2, we will program it so that we have a steam injection of 20 seconds, a cooking time of
20 minutes at 375°F followed by a 15 seconds buzzer.
To access the programming mode:
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the menu number (Ex. #2)
Step #1Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t1 appears
Use the arrows to select the desired timing(00:20)
Press on the number of the menu to confirm (ex. # 2)
E1 appears
Use the arrows to select the appropriate code(0001 for the steam)
Press on the number of the menu to confirm (ex. # 2)
Step #2Suggested values
SP2 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t2 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 2)
E2 appears
Use the arrows to select the appropriate code(0000 for no event)
Press on the number of the menu to confirm (ex. # 2)
A21
Step #3Suggested values
SP3 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t3 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 2)
E3 appears
Use the arrows to select the desired code(0010 for the buzzer)
Press on the number of the menu to confirm (ex. # 2)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
After fulfillment of this program:
• The oven will continue to heat because there was a temperature included in step 3. If the
temperature at that step would have been of 0°F, the oven would have stopped at the end
of the program.
• In this example, the inside buzzer will work 15 seconds while the outside buzzer will start
and will not stop until another program is selected.
• If you want to end a program already running, press the button corresponding to that menu
and then choose a pause menu. If you stop a program that was running without choosing
another menu, it will be paused in the conditions in which it was stopped. Ex: If there is an
interruption during a steam cycle, it will keep running until you choose another menu.
However, there is a 45 seconds limit time for the steam, independent from the Watlow
controller.
8ELM715PRESET TIMER 25SEC. OFF - 150SEC. ON2
9ELO215OVERLOAD RELAY SINGLE PHASE 2 TO 7 AMPS.(SPRECHER)2
ANDELO220OVERLOAD RELAY BASE2
10ELM720OMRON CONTROL TIMER (11 PIN) H3CR2
ANDELM72911 PIN BASE2
11ELC800SOLID STATE RELAY (S.S.R.)4
12ELF960LITTLE-FUSE HOLDER 30A 300V2
ANDELF855LITTLE-FUSE 1A 250V2
13GAT100TRANSFORMER 120/25V 20VA.2
Model : P240JAG (JA12SL WATLOW) View : INSIDE (See OVEN BACK)
SECTION
G
ELECTRIC SCHEMATICS
G1
L1N
F1
5 A.
HIGH
LIMIT
110°
COOLING
FAN
OVEN
SWITCH
P.L.
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
95 96
HIGH
LIMIT
(ALARM)
140°
BUZZER
OL1
THERMOSTAT
9 10
OL1
L1 T1
L2 T2
7 8
M1−A
BULB
L3 T3
7
2
AV−M1
AR−M1
COOKING TIMER
H5CX (MODE A−1)
1
8
4
6
BUZZER
T1
T5
T8
VA
M1−B
PRESSURE
SWITCH
COOKING
SWITCH
T3
T1
HIGH
LIMIT
M
3/4HP
MOTOR
M−1
120/24V
T4T2
SPARKING
ELECTRODE
24V
24V
IGNITION
CONTROL
STEAM
SWITCH
DETECTION
FLAME ROD
VALVE
VALVE
GND
B1
15
A1
TV
MODE E
ELECT.
TH
TR
GAS VALVE
BURNER
STEAM TIMER
H3DE
VL
18
A2
OVEN
VALVE
ST
VA
DOOR
SWITCH
N1
A1
A1
AV
AR
M1
M1
A2
A2
L2 T2
L3 T3
ELECTRONIC
TIMER
AR
AV
43
T2
2
1
ST
JA6SL GAS 120V 1 PH. 60 Hz
12010A10A
TOTAL POWER: 1.2 Kw60 Hz
15/06/04M. FAUCHER3
5
STANDARD
JA6SLG12
1 / 1
G2
L1N
F1
5 A.
HIGH
LIMIT
110°
COOLING
FAN
OVEN
SWITCH
P.L.
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
95 96
HIGH
LIMIT
(ALARM)
140°
BUZZER
OL1
THERMOSTAT
7 8
9 10
OL1
L1 T1
L2 T2
M1−A
BULB
L3 T3
7
2
AV−M1
AR−M1
COOKING TIMER
H5CX (MODE A−1)
1
8
4
6
BUZZER
T1
T5
T8
VA
M1−B
PRESSURE
SWITCH
COOKING
SWITCH
T3
T1
HIGH
LIMIT
M
3/4HP
MOTOR
M−1
120/24V
T4T2
SPARKING
ELECTRODE
24V
24V
IGNITION
CONTROL
STEAM
SWITCH
DETECTION
FLAME ROD
VALVE
VALVE
GND
B1
15
A1
TV
MODE E
ELECT.
TH
TR
GAS VALVE
BURNER
STEAM TIMER
H3DE
VL
18
A2
OVEN
VALVE
ST
VA
DOOR
SWITCH
N1
A1
A1
AV
AR
M1
M1
L2 T2
L3 T3
A2
A2
ELECTRONIC
TIMER
AR
AV
43
T2
2
1
ST
JA6SLSC GAS 120V 1 PH. 60 Hz
12010A10A
TOTAL POWER: 1.2 Kw60 Hz
15/06/04M. FAUCHER3
5
STANDARD
JA6SCG12
1 / 1
G3
L2L1N
COOLING
F2F1
5 A.
HIGH
LIMIT
110°
FAN
M1
SWITCH
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
OVEN
P.L.
HIGH
LIMIT
140°
95 96
(ALARM)
BUZZER
OL1
L1 T1
L2 T2
OL1
THERMOSTAT
7 8
9 10
BULB
L3 T3
ST
IGNITION
CONTROL
B1
TV
MODE E
DETECTION
FLAME ROD
GAS VALVE
VALVE
VALVE
GRND
STEAM TIMER H3DE
15
A1
BURNER
18
A2
TH
TR
VL
OVEN
VALVE
ELECT.
VA
SPARKING
120/24V
STEAM
SWITCH
ELECTRODE
24V
24V
AV−M1
AR−M1
1
8
7
4
6
2
BUZZER
T1
T4
PRESSURE
SWITCH
M1−BM1−A
COOKING TIMER
H5CX (MODE A−1)
COOKING
SWITCH
HIGH
LIMIT
M
3/4HP
MOTOR
T5
C
T2T8
T3
L2 T2
L3 T3
SWITCH
DOOR
N1
A1A2
A1A2
M1
AV
M1
AR
ELECTRONIC
TIMER
AR
AV
VA
2
1
34
ST
120 / 208 1.0A5.0A 4.0A
120 / 240 1.0A5.0A 4.0A
TOTAL POWER: 1.2 Kw60 Hz
JA6SL GAS 1 PHASE 60 Hz
07/07/04M. FAUCHER5
5
STANDARD
JA6SLG_1
1 / 1
G4
L2L1N
COOLING
F2F1
5 A.
HIGH
LIMIT
110°
FAN
M1
SWITCH
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
OVEN
P.L.
HIGH
LIMIT
140°
95 96
(ALARM)
BUZZER
OL1
L1 T1
L2 T2
OL1
THERMOSTAT
7 8
9 10
BULB
L3 T3
ST
IGNITION
CONTROL
B1
TV
MODE E
VALVE
VALVE
15
A1
DETECTION
FLAME ROD
GRND
BURNER
STEAM TIMER H3DE
18
A2
ELECT.
GAS VALVE
TH
TR
VL
OVEN
VALVE
VA
SPARKING
AV−M1
AR−M1
1
8
7
4
6
2
BUZZER
T1
T4
PRESSURE
SWITCH
M1−BM1−A
COOKING TIMER
H5CX (MODE A−1)
COOKING
SWITCH
HIGH
LIMIT
M
3/4HP
ELECTRODE
120/24V
STEAM
SWITCH
24V
24V
MOTOR
T5
C
T2T8
T3
L2 T2
L3 T3
SWITCH
DOOR
N1
A1A2
A1A2
M1
AV
M1
AR
ELECTRONIC
TIMER
AR
AV
VA
2
1
34
ST
120 / 208 1.0A5.0A 4.0A
120 / 240 1.0A5.0A 4.0A
TOTAL POWER: 1.2 Kw60 Hz
JA6SLSC GAS 1 PHASE 60 Hz
07/07/04M. FAUCHER5
5
STANDARD
JA6SCG_1
1 / 1
G5
L3
L2L1N
SPARKING
PRESSURE
M1−BM1−A
COOKING
SWITCH
SWITCH
8
6
BUZZER
T1
T4
AV−M1
AR−M1
COOKING TIMER
H5CX (MODE A−1)
1
4
5 A.
HIGH
LIMIT
110°
COOLING
FAN
F3
F2F1
SWITCH
AV
L1 T1
L2 T2
OVEN
P.L.
HIGH
LIMIT
140°
OL1
95 96
(ALARM)
BUZZER
OL1
L1 T1
L2 T2
THERMOSTAT
7 8
9 10
7
2
BULB
L3 T3
HIGH
LIMIT
M
3/4HP
ELECTRODE
120/24V
STEAM
SWITCH
24V
24V
IGNITION
CONTROL
B1
TV
VALVE
MODE E
DETECTION
FLAME ROD
VALVE
GRND
STEAM TIMER H3DE
15
A1
BURNER
18
A2
ELECT.
GAS VALVE
TH
TR
VL
OVEN
VALVE
ST
VA
MOTOR
L3 T3
M1
AR
L1 T1
T5
C
T2T8
T3
L2 T2
L3 T3
SWITCH
N1
DOOR
M1
A1A2
AV
M1
A1A2
AR
ELECTRONIC
TIMER
AR
AV
VA
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
2
1
34
ST
120 / 208 1.0A4.0A 3.0A3.0A
120 / 240 1.0A4.0A 3.0A3.0A
TOTAL POWER: 1.2 Kw60 Hz
WARNING
JA6SL GAS 3 PHASES 60 Hz
07/07/04M. FAUCHER5
5
STANDARD
1 / 1
JA6SLG_3
G6
L3
L2L1N
SPARKING
PRESSURE
M1−BM1−A
COOKING
SWITCH
SWITCH
8
6
BUZZER
T1
T4
AV−M1
AR−M1
COOKING TIMER
H5CX (MODE A−1)
1
4
5 A.
HIGH
LIMIT
110°
COOLING
FAN
F3
F2F1
SWITCH
AV
L1 T1
L2 T2
OVEN
P.L.
HIGH
LIMIT
140°
OL1
95 96
(ALARM)
BUZZER
OL1
L1 T1
L2 T2
THERMOSTAT
7 8
9 10
7
2
BULB
L3 T3
HIGH
LIMIT
M
3/4HP
ELECTRODE
120/24V
STEAM
SWITCH
24V
24V
IGNITION
CONTROL
B1
TV
VALVE
MODE E
DETECTION
FLAME ROD
VALVE
GRND
STEAM TIMER H3DE
15
A1
BURNER
18
A2
ELECT.
GAS VALVE
TH
TR
VL
OVEN
VALVE
ST
VA
MOTOR
L3 T3
M1
AR
L1 T1
T5
C
T2T8
T3
L2 T2
L3 T3
SWITCH
N1
DOOR
M1
A1A2
AV
M1
A1A2
AR
ELECTRONIC
TIMER
AR
AV
VA
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
2
1
34
ST
120 / 208 1.0A4.0A 3.0A3.0A
120 / 240 1.0A4.0A 3.0A3.0A
TOTAL POWER: 1.2 Kw60 Hz
WARNING
JA6SLSC GAS 3 PHASES 60 Hz
07/07/04M. FAUCHER5
5
STANDARD
JA6SCG_3
1 / 1
G7
NL1
100 VA
5 A.
OVEN
SWITCH
BULB
F1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
120−240V>
120−240V
H1H2X1
H3X3
X2
X4H4
OL1
L1 T1
L2 T2
5 A.
HIGH
LIMIT
110°
X4
COOLING
FAN
L3 T3
OVEN
SWITCH
HIGH
LIMIT
140°
(ALARM)
BUZZER
T1
T4
T5
95 96
P.L.
OL1
7
2
3/4HP
MOTOR
8
6
BUZZER
T3
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
T8T2
M
SWITCH
AV−M1
AR−M1
ALTERNATE TRANSFORMER
M1−BM1−A
120/24V
H1
H2
H4X4
PRESSURE
SPARKING
ELECTRODE
24V
24V
STEAM
SWITCH
100 VA
240−480V>
120−240V
X1
X3H3
X2
OVEN
SWITCH
IGNITION
BOX
B1
TV
HIGH
LIMIT
DETECTION
FLAME ROD
VALVE
VALVE
GRND
BURNER
STEAM TIMER
15
A1
MODE E
ELECT.
GAZ VALVE
TH
TR
H3DE
VL
18
A2
OVEN
VALVE
ST
L2 T2
L3 T3
ELECTRONIC
SWITCH
DOOR
N1
TIMER
2
1
M1
A1
AV
M1
A1
AR
AR
A2
AV
A2
43
VA
ST
2206.0A6.0A
TOTAL POWER: 1.2 Kw50 Hz
JA6SL GAS 1 PHASE 50 Hz
07/07/04M. FAUCHER2
NONE
STANDARD
JASL6GR1
1 / 1
G8
NL1
100 VA
5 A.
OVEN
SWITCH
BULB
F1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
120−240V>
120−240V
H1H2X1
H3X3
X2
X4H4
OL1
L1 T1
L2 T2
5 A.
HIGH
LIMIT
110°
X4
COOLING
FAN
L3 T3
OVEN
SWITCH
HIGH
LIMIT
140°
(ALARM)
BUZZER
T1
T4
T5
95 96
P.L.
OL1
7
2
MOTOR
8
6
3/4HP
T3
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
T8T2
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
AV−M1
AR−M1
ALTERNATE TRANSFORMER
M1−BM1−A
120/24V
H1
H2
H4X4
PRESSURE
SPARKING
ELECTRODE
24V
24V
STEAM
SWITCH
100 VA
240−480V>
120−240V
X1
X3H3
X2
OVEN
SWITCH
IGNITION
BOX
B1
TV
HIGH
LIMIT
DETECTION
FLAME ROD
VALVE
VALVE
GRND
BURNER
STEAM TIMER
15
A1
MODE E
GAZ VALVE
TH
TR
H3DE
VL
18
A2
OVEN
VALVE
ST
ELECT.
L2 T2
L3 T3
ELECTRONIC
SWITCH
DOOR
N1
TIMER
2
1
M1
A1
AV
M1
A1
AR
AR
A2
AV
A2
43
VA
ST
2206.0A6.0A
TOTAL POWER: 1.2 Kw50 Hz
JA6SLSC GAS 1 PHASE 50 Hz
07/07/04M. FAUCHER2
NONE
STANDARD
JASC6GR1
1 / 1
G9
OL1−95
ELECT.
GAS VALVE
TH
TR
OL2−95
ST2
ST1
VA1
AV−M2
AR−M2
M2−B
AV−M1
AR−M1
STEAM
SWITCH
M1−BM1−A
STEAM
SWITCH
PRESSURE
SWITCH
B1
A1
TV2
MODE E
PRESSURE
SWITCH
15
B1
A1
TV1
MODE E
STEAM TIMER
15
18
A2
STEAM TIMER
H3DE
VL1
18
A2
OVEN
VALVE
HIGH
LIMIT
H3DE
VL2
OVEN
VALVE
HIGH
LIMIT
SPARKING
ELECTRODE
120/24V
24V
24V
IGNITION
CONTROL
SPARKING
ELECTRODE
120/24V
24V
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
V
V
GND
BURNER
DETECTION
FLAME ROD
V
V
GND
ELECT.
GAS VALVE
TH
TR
VA2
BURNER
(OVEN 1)
L2L1N
5 A.
SW 1.1
HIGH
LIMIT
110°F
BULB
(OVEN 2)
5 A.
SW 2.1
BULB
OL1
95 96
COOKING TIMER H5CX (MODE A−1)
7
2
OL2
95 96
COOKING TIMER H5CX (MODE A−1)
8
7
2
6
BUZZER
1
8
4
6
BUZZER
THERMOSTAT
7 8
9 10
1
4
COOKING
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M2−A
M
SWITCH
F2F1
COOLING FAN
ALARM
L1 T1
L2 T2
L3 T3
M1
L1 T1
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
M2
L1 T1
L2 T2
L3 T3
P.L.
AV
AR
AV
AR
OL1
L1 T1
L2 T2
OL2
L1 T1
L2 T2
L3 T3
L3 T3
VA1
T1
T4
T5
T1
T4
T5
M−1
3/4HP
MOTOR
M−2
3/4HP
MOTOR
T2 T3 T8
T8T3T2
120 / 208 3.0A9.0A 6.0A
120 / 240 3.0A9.0A 6.0A
TOTAL POWER: 2.0 Kw60 Hz
VA2
SW 1.2
R1−8
8
7
R1−5
HIGH
LIMIT
140°F
R1−6
R1
3
5
1
4
6
2
OL1−95
R1−1
SW 2.2
DOOR
SWITCH
DOOR
N2
SWITCH
N1
A1
A1
A1
A1
ELECTRONIC
TIMER 1
M1
AR
21 22
A2
AV
AV
M1
21 22
A2
AR
ELECTRONIC
TIMER 2
AR
M2
21 22
A2
AV
M2
AV
21 22
A2
AR
2
1
34
1
324
OL2−95
ST1
ST2
JA12SL GAS 1 PHASE 60 Hz
30/06/04M. FAUCHER10
5
STANDARD
JA12G_1
1 / 1
L3
L2L1N
F3
F2F1AV
COOLING FAN
ALARM
(OVEN 1)
5 A.
(OVEN 2)
5 A.
L1 T1
L2 T2
L3 T3
M1
L1 T1
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
M2
L1 T1
L2 T2
L3 T3
P.L.
AR
AV
AR
SW 1.1
SWITCH
40W
BULB
R1−5
HIGH
LIMIT
110°F
40W
BULB
OVEN
HIGH
LIMIT
140°F
OL1
9695
COOKING TIMER H5CX (MODE A−1)
COOKING TIMER H5CX (MODE A−1)
OL1
L1 T1
L2 T2
L3 T3
OL2
L1 T1
L2 T2
L3 T3
7
R1
5
R1−6
6
THERMOSTAT
7
1
8
7
4
2
6
BUZZER
96
7
2
R1−8
THERMOSTAT
8
6
BUZZER
VA1
VA2
SW 1.2
R1−1
SW 2.2
OL2
95
8
3
1
4
2
8
109
7
9
1
4
OL1−95
COOKING
SWITCH
8
10
COOKING
SWITCH
3/4 HP
MOTOR
3/4 HP
MOTOR
G10
AV−M1
AR−M1
M
M2−A
M
M1−BM1−A
AV−M2
AR−M2
PRESSURE
M2−B
SWITCH
STEAM
SWITCH
PRESSURE
SWITCH
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT THE
PHASE FEEDER WITH THE HIGHEST VOLTAGE (HIGH
LEG) IS CONNECTED TO L3 IN THE SUPPLY BOX OF
THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
HIGH
LIMIT
STEAM TIMER H3DE
15
B1
18
A1
A2
TV1
MODE E
HIGH
LIMIT
STEAM
SWITCH
WARNING
VL1
OVEN
VALVE
SPERKING
ELECTRODE
24V
120/24V
24V
IGNITION
CONTROL
VALVE
VALVE
B1
TV2
SPERKING
ELECTRODE
120/24V
DETECTION
FLAME ROD
TH
TR
GND
BURNER
STEAM TIMER H3DE
15
18
A1
A2
MODE E
24V
VALVE
VALVE
24V
IGNITION
CONTROL
ELECTRIC
GAS VALVE
VA2
VL2
OVEN
VALVE
DETECTION
FLAME ROD
ELECTRIC
GAS VALVE
GND
BURNER
OL2−95
ST2
OL1−95
ST1
TH
TR
VA1
DOOR
SWITCH
N2
DOOR
SWITCH
N1
M1
A1
AV
M1
AR
A1
A1
ELECTRONIC
TIMER 1
A2
21 22
A2A1
21 22
ELECTRONIC
TIMER 2
M2
A2
AV
M2
A2
AR
AR
AV
AR
21 22
AV
21 22
2
1
34
1
324
OL2−95
ST1
ST2
120 / 208 3.0A7.0A 4.0A4.0A
120 / 240 3.0A7.0A 4.0A4.0A
&TOTAL POWER:Hz602.0 Kw
JA12SL GAS 3 PHASES 60 Hz
30/06/04M. FAUCHER10
5
STANDARD
1 / 1
JA12G_3
G11
OL1−95
ELECT.
GAS VALVE
TH
TR
VA1
OL2−95
ST1
AV
AR
AV
AR
SW 1.3
SW 2.3
100 VA
120−240V>
120−240V
H1H2X1
H3 X3
X2
X4H4
100 VA
120−240V>
120−240V
H1
H2
H4 X4
X1
X3H3
X2
5 A.
HIGH
LIMIT
110°F
X4
OL1
L1 T1
L2 T2
OL2
L1 T1
L2 T2
8
7
6
2
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
SWITCH
THERMOSTAT
7 8
9 10
8
7
6
2
M−1
3/4HP
MOTOR
M−2
3/4HP
MOTOR
SW 1.1
5 A.5 A.
SW 2.1
L3 T3
L3 T3
OL1
95 96
OL2
95 96
T1
T4
T5
VA1
T1
T4
T5
VA2
L1N
(OVEN 1)
5 A.
BULB
(OVEN 2)
BULB
F1
L1 T1
L2 T2
L3 T3
M1
L1 T1
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
M2
AV−M1
M1−A
AR−M1
STEAM
SWITCH
M
AV−M2
M2−A
AR−M1
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
SWITCH
T8T3T2
T8T3T2
M1−B
B1
TV1
M2−B
M
PRESSURE
SWITCH
STEAM TIMER
15
18
A1
A2
MODE E
PRESSURE
SWITCH
HIGH
LIMIT
VA1
H3DE
VL1
OVEN
VALVE
SPARKING
HIGH
LIMIT
ELECTRODE
120/24V
STEAM
SWITCH
H1
H3X3
H2
TRANSFORMER
50/100 VA
240−480V>
120−240V
ALTERNATE
B1
TV2
SPARKING
ELECTRODE
120/24V
24V
VALVE
VALVE
24V
IGNITION
CONTROL
STEAM TIMER
H3DE
15
18
A1
A2
MODE E
X1
X2
X4H4
24V
VALVE
VALVE
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
ELECT.
GAS VALVE
TH
TR
GND
BURNER
VL2
OVEN
VALVE
DETECTION
FLAME ROD
GND
BURNER
ST2
VA2
L1 T1
L2 T2
L3 T3
SW 1.2
7
8
R1
3
AR
AV
R1−6
5
R1−8
1
4
6
2
2
1
34
1
324
DOOR
SWITCH
COOLING FAN
ALARM
DOOR
SWITCH
N1
N2
P.L.
ELECTRONIC
TIMER 1
M1
A1
A2
AV
M1
A2A1
AR
ELECTRONIC
TIMER 2
M2
A1
A2
AV
M2
A1
A2
AR
R1−5
HIGH
LIMIT
140°F
21 22
21 22
AR
21 22
AV
21 22
R1−1
SW 2.2
OL1−95
OL2−95
ST1
ST2
2207.8A7.8A
TOTAL POWER: 1.8 Kw50 Hz
JA12SL GAS 1 PHASE 50 Hz
30/06/04M. FAUCHER8
NONE
STANDARD
JA12G1R
1 / 1
L2L1N
5 A.
HIGH
LIMIT
110°
COOLING
FAN
PROOFER
SWITCH
20 A.
20 A.
7
P1
2
OVEN
SWITCH
C2
C2
8
R1
7
HIGH
LIMIT
140°
P.L.
LIQUID
LEVEL
PROOFER
VALVE
R1
(ALARM)
BUZZER
5
3
BULB
OL1
95 96
BULB
7
2
G12
THERMOSTAT
8
6
BUZZER
FAN
87
M1−AM1−B
109
COOKING TIMER
H5CX (MODE A−1)
1
4
INFINIT
SWITCH
P
L1
L2
COOKING
SWITCH
H1
H2
AV−M1
AR−M1
M
P1
1 4
8 5
PRESSURE
SWITCH
STEAM
SWITCH
1.5 KW
HUMIDITY
HIGH
LIMIT
B1
TV
120/24V
15
A1
MODE E
PILOT
LIGHT
SPARKING
ELECTRODE
24V
IGNITION
BOX
24V
STEAM TIMER
H3DE
18
VL
A2
1.5 KW
HEAT
DETECTION
FLAME ROD
GRND
BURNER
OVEN
VALVE
V
V
PILOT
LIGHT
ELECT.
GAS
VALVE
TH
TR
VA
ST
SWITCH
DOOR
N1
F2F1
ELECTRONIC
TIMER
M1
A2A1
AV
M1
A2A1
AR
M1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AR
AV
L1 T1
L2 T2
OL1
L3 T3
2
1
34
T1
T4
T5
VA
ST
120 / 208 13.5A 17.0A 14.0A
OVEN
BLOWER
3/4HP
T3T2
T8
JAOP6SL GAS 1 PHASE 60 Hz
120 / 240 13.5A 17.0A 14.0A
TOTAL POWER: 4.0 Kw60 Hz
02/06/04M. FAUCHER7
5
STANDARD
JAP6SLG1
1 / 1
G13
ST
SPARKING
120/24V
15
A1
MODE E
PILOT
LIGHT
ELECTRODE
STEAM TIMER
18
A2
1.5 KW
HEAT
L3
L2N
L1
5 A.
HIGH
LIMIT
110°
COOLING
FAN
PROOFER
SWITCH
20 A.
20 A.
7
P1
2
OVEN
SWITCH
C2
C2
R1
LIQUID
LEVEL
8
7
PROOFER
VALVE
P.L.
HIGH
LIMIT
140°
R1
5
3
(ALARM)
BUZZER
BULB
OL1
95 96
BULB
THERMOSTAT
8
7
6
2
FAN
87
109
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
INFINIT
SWITCH
P
L1
L2
AV−M1
M1−AM1−B
AR−M1
M
COOKING
SWITCH
P1
1 4
8 5
H1
H2
PRESSURE
SWITCH
STEAM
SWITCH
1.5 KW
HUMIDITY
HIGH
LIMIT
B1
TV
24V
IGNITION
24V
H3DE
BOX
VL
VALVE
OVEN
DETECTION
FLAME ROD
V
V
GRND
BURNER
PILOT
LIGHT
ELECT.
GAS
VALVE
TH
TR
VA
F1
SWITCH
DOOR
N1
F3
F2
A2A1
A2A1
M1
ELECTRONIC
TIMER
M1
AV
M1
AR
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AR
AV
34
2
1
OL1
L1 T1
L2 T2
L3 T3
OVEN
BLOWER
3/4HP
VA
ST
120 / 208 13.5A 15.0A 13.5A 2.0A
120 / 240 13.5A 15.0A 13.5A 2.0A
JAOP6SL GAS 3 PHASES 60 Hz
17/11/05M. FAUCHER8
1 / 1
TOTAL POWER: 4.1 Kw60 Hz
5
STANDARD
JAP6SLG3
NL1
PROOFER
SWITCH
5 A.
OVEN
SWITCH
BULB
TR1
100 VA
120−240V>
120−240V
H1H2X1
H3X3
X2
X4H4
5 A.
HIGH
LIMIT
110°
COOLING
FAN
HIGH
LIMIT
140°
OVEN
SWITCH
(ALARM)
BUZZER
P.L.
OL1
95 96
7
2
G14
8
6
THERMOSTAT
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
87
M1−A
109
COOKING
SWITCH
ST
24V
24V
IGNITION
BOX
B1
TV
DETECTION
FLAME ROD
VALVE
VALVE
GRND
BURNER
STEAM TIMER
15
A1A2
MODE E
GAS VALVE
H3DE
18
ELECT.
TH
TR
VL
OVEN
VALVE
VA
SPARKING
PRESSURE
SWITCH
HIGH
LIMIT
AV−M1
M1−B
AR−M1
M
120/24V
ELECTRODE
STEAM
SWITCH
2 A.
C2
C2
OL1
L1 T1
L2 T2
LIQUID
LEVEL
5
R1
3
PROOFER
VALVE
L3 T3
P1
1 4
8
R1
7
VA
7
P1
2
BULB
T1
T4
T5
FAN
3/4HP
MOTOR
T3
INFINIT
SWITCH
P
L1
L2
T8T2
8 5
H1
1.5 KW
HUMIDITY
H2
100 VA
240−480V>
120−240V
X1
H1
X3H3
X2
H2
H4X4
OVEN
PILOT
LIGHT
1.5 KW
HEAT
PILOT
LIGHT
50 VA
240−480V>
120−240V
H1H2X1
H3X3
X2
X4H4
ALTERNATE TRANSFORMERALTERNATE TRANSFORMER
PROOFER
20 A.
TR2
50 VA
120−240V>
120−240V
X1
H1
X3H3
X2
H2
H4X4
F1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
SWITCH
DOOR
N1
ELECTRONIC
TIMER
M1
A2A1
AV
M1
A2A1
AR
2
1
AR
AV
43
ST
JAOP6SL GAS 1 PHASE 50 Hz
22015.0A 15.0A
TOTAL POWER: 3.3 Kw50 Hz
08/07/04M. FAUCHER5
5
STANDARD
JP6SG1R1
1 / 1
NL1L2
F2F1
(OVEN 1)
5 A.
HIGH
LIMIT
110°F
(OVEN 2)
5 A.
5 A.
20 A
20 A
L1 T1
L2 T2
L3 T3
M1
L1 T1
L2 T2
L3 T3
BULB
SW 2.1
BULB
PROOFER
SWITCH
AV
AR
SW 1.1
OL2
C2
C2
7
P1
2
L1 T1
L2 T2 L3 T3
OL1
9695
COOKING TIMER
H5CX (MODE A−1)
7
8
6
2
9695
COOKING TIMER
H5CX (MODE A−1)
7
8
2
64
BUZZER
8
R2
7
OL1
1
4
BUZZER
1
LIQUID
LEVEL
R2
PROOFER
VALVE
COOKING
SWITCH
COOKING
SWITCH
5
3
T1
T4
T5
VA1
M
THERMOSTAT
7
M
THERMOSTAT
8
7
109
8
109
SWITCH
M−1
3/4 HP.
MOTOR
T2 T3 T8
M1−AM1−B
AV−M2
AR−M2
STEAM
BULB
AV−M1
AR−M1
STEAM
SWITCH
M2−BM2−A
FAN
G15
B1
TV2
PRESSURE
SWITCH
STEAM TIMER H3DE
18
15
A1
A2
MODE E
INFINIT
SWITCH
P
L1
L2
PRESSURE
SWITCH
STEAM TIMER H3DE
B1
15
18
A1
A2
TV1
MODE E
HIGH
LIMIT
VL2
OVEN
VALVE
P1
1
8
H1
H2
4
5
VL1
OVEN
VALVE
SPERKING
ELECTRODE
120/24V
1.5 KW
HUMIDITY
HIGH
LIMIT
IGNITION
CONTROL
24V
24V
ELECTRODE
120/24V
DETECTION
FLAME ROD
VALVE
VALVE
GND
P.L.
SPERKING
24V
24V
IGNITION
CONTROL
TH
TR
BURNER
1.5 KW
HEAT
DETECTION
FLAME ROD
VALVE
VALVE
GND
ELECTRIC
GAS VALVE
VA2
P.L.
TH
TR
BURNER
OL2−95
ST2
ELECTRIC
GAS VALVE
VA1
OL1−95
ST1
DOOR
SWITCH
M2
DOOR
SWITCH
N1
COOLING FAN
ALARM
N2
M2
A1A1A2
AV
M2
AR
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
M1
A1A2
AV
M1
A1A2
AR
ELECTRONIC
TIMER 2
A2
ELECTRONIC
TIMER 1
AR
21 22
AV
21 22
P.L.
AR
21 22
AV
21 22
OL2
L1 T1
L2 T2
R1−5
HIGH
LIMIT
140°F
423
423
1
L3 T3
1
R1−6
T1
SW 1.2
R1−1
SW 2.2
M−2
3/4 HP.
MOTOR
T8T3T2
OL1−95
OL2−95
120 / 208 16.5A 23.5A 19.0A
120 / 240 16.5A 23.5A 19.0A
&TOTAL POWER:Hz605.6 Kw
JAOP12SL GAS 1 PHASE 60 Hz
17/11/05M. FAUCHER10
5
STANDARD
JAOP12G1
1 / 1
T4
T5
VA2
ST1
R1−8
8
7
R1
3
5
1
4
6
2
ST2
G16
ELEC.
GAS VALVE
TH
TR
VA1
OL1−95
ST1
(OVEN 1)
L3
L2L1N
5 A.
SW 1.1
HIGH
LIMIT
110°F
BULB
(OVEN 2)
5 A.
BULB
PROOFER
5 A.
20 A.
20 A
SW 2.1
SWITCH
OL2
95 96
COOKING TIMER
H5CX (MODE A−1)
C2
C2
7
P1
2
COOKING TIMER
H5CX (MODE A−1)
7
2
8
7
6
2
BUZZER
R2
OL1
95 96
1
4
8
7
PROOFER
8
1
4
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING
SWITCH
LIQUID
LEVEL
5
R2
3
VALVE
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M
SWITCH
STEAM
M1−A
SWITCH
AV−M2
AR−M1
AV−M1
AR−M1
STEAM
M2−BM2−A
PRESSURE
SWITCH
M1−B
B1
TV
PRESSURE
SWITCH
STEAM TIMER H3DE
B1
15
A1
A2
TV
MODE E
FAN
BULB
HIGH
LIMIT
STEAM TIMER H3DE
18
15
A1
A2
MODE E
HIGH
LIMIT
VL
18
OVEN
VALVE
INFINIT
SWITCH
P
H1
L1
L2
H2
VL
OVEN
VALVE
P1
1 4
8 5
SPARKING
ELECTRODE
120/24V
1.5 KW
HUMIDITY
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
GND
IGNITION
CONTROL
1.5 KW
P.L.
SPARKING
ELECTRODE
120/24V
GAS VALVE
TH
TR
BURNER
HEAT
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
IGNITION
CONTROL
ELEC.
VA2
P.L.
GND
BURNER
OL2−95
ST2
N1
COOLING FAN
DOOR
SWITCH
N2
F2
F1
SWITCH
DOOR
A1
A1
ALARM
M2
A1
AV
M2
A1
AR
AV
F3
L1 T1L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
M2
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER 1
AR
M1
21 22
A2
AV
M1
AV
A2
21 22
AR
P.L.
ELECTRONIC
TIMER 2
AR
A2
21 22
AV
A2
21 22
HIGH
LIMIT
140°F
R1−5
R1−6
324
OL1
L2 T2
L3 T3
VA1
OL2
L1 T1
L2 T2
L3 T3
VA2
2
1
34
7
5
6
1
ST1
SW 1.2
R1−8
8
R1
3
1
4
R1−1
2
SW 2.2
OL2−95
ST2
M−1
3/4HP
MOTOR
WARNING
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
M−2
3/4HP
MOTOR
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
OL1−95
120 / 208 16.5A 21.5A 17.0A 4.5A
120 / 240 16.5A 21.5A 17.0A 4.5A
TOTAL POWER: 5.3 Kw60 Hz
JAOP12SL GAS 3 PH. 60 Hz
17/11/05M. FAUCHER10
NONE
STANDARD
JAOP12G3
1 / 1
OL1−95
L1N
BULB
BULB
(OVEN 1)
5 A.
(OVEN 2)
5 A.
20 A
20 A
5 A.
SW 1.3
SW 2.3
PROOFER
SWITCH
50 VA
120−240V>
120−240V
TR1
100 VA
120−240V>
120−240V
H1H2X1
H3 X3
X4H4
TR2
100 VA
120−240V>
120−240V
X1H2H1
H4 X4
H1H2X1
H3 X3
G17
GAS VALVE
BURNER
ELEC.
TR
VA2
P.L.
ELEC.
TH
TR
VA1
OL2−95
ST2
ST1
THERMOSTAT
5 A.
SW 1.1
HIGH
LIMIT
X2
110°F
5 A.
SW 2.1
X3H3
X2
TR3
X2
C2
X4H4
OL1
95 96
COOKING TIMER H5CX (MODE A−1)
8
7
2
6
OL2
95 96
COOKING TIMER H5CX (MODE A−1)
8
7
2
6
LIQUID
LEVEL
5
R2
3
PROOFER
VALVE
1
4
BUZZER
1
4
BUZZER
R2
7 8
9 10
COOKING
COOKING
C2
8
7
M
SWITCH
THERMOSTAT
7 8
9 10
M
SWITCH
7
P1
2
AV−M1
AR−M1
M2−AM2−B
C2
M1−BM1−A
AV−M2
AR−M2
BULB
STEAM
SWITCH
STEAM
SWITCH
FAN
PRESSURE
SWITCH
STEAM TIMER H3DE
15
B1
18
A1
A2
TV1
MODE E
PRESSURE
SWITCH
STEAM TIMER H3DE
B1
15
18
A2
A1
TV1
MODE E
INFINIT
SWITCH
H1
P
L1
H2
L2
HIGH
LIMIT
VL1
OVEN
VALVE
VL2
OVEN
VALVE
P1
1 4
8 5
HIGH
LIMIT
1.5KW
HUMIDITY
1.26KW − 220V
SPARKING
ELECTRODE
120/24V
SPARKING
ELECTRODE
120/24V
24V
24V
IGNITION
CONTROL
P.L.
1.26KW − 220V
24V
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
VALVE
VALVE
GND
1.5KW
HEAT
DETECTION
FLAME ROD
VALVE
VALVE
GND
GAS VALVE
TH
BURNER
DOOR
COOLING FAN
DOOR
SWITCH
N2
F1
SWITCH
N1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
M2
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER 1
M1
A2
A1
AV
M1
A2
A1
AR
ELECTRONIC
TIMER 2
M2
A1
A2
AV
M2
A1
A2
AR
AR
21 22
AV
21 22
HIGH LIMIT
140°F
P.L.
AR
21 22
AV
21 22
R1−5
OL1
L1 T1
OL2
L1 T1
L2 T2
R1−6
T1
OL1−95
OL2−95
M−1
3/4HP
MOTOR
T8T3T2
H1
H3X3
M−2
3/4HP
MOTOR
T8T3T2
H2
TRANSFORMER
22019A19A
TOTAL POWER: 4.2 Kw50 Hz
50/100 VA
240−480V>
120−240V
ALTERNATE
X1
X2
X4H4
JAOP12SL GAS 1 PHASE 50 Hz
17/11/05M. FAUCHER10
NONE
STANDARD
JAP12G1R
1 / 1
T4
L3 T3L2 T2
T5
VA1
T1
T4
L3 T3
T5
VA2
2
1
34
7
R1
5
6
1
324
ST1
SW 1.2
R1−8
8
3
1
4
2
R1−1
SW 2.2
ST2
G18A
TOP OVEN
ST
F1
L1N
5 A.
HIGH
LIMIT
110°
COOLING
FAN
AV
L1 T1
L2 T2
L3 T3
OVEN
SWITCH
P.L.
HIGH
LIMIT
140°
(ALARM)
BUZZER
L2 T2
OL1
L1 T1
OL1
95 96
BULB
L3 T3
THERMOSTAT
7 8
9 10
8
7
6
2
T1
T5
T8
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
T3
T1
AV−M1
AR−M1
COOKING
SWITCH
PRESSURE
M1−BM1−A
M
M−1
3/4HP
MOTOR
SWITCH
HIGH
LIMIT
STEAM
SWITCH
SPARKING
ELECTRODE
120/24V
B1
TV
24V
24V
IGNITION
CONTROL
STEAM TIMER
15
A1
MODE E
DETECTION
FLAME ROD
VALVE
VALVE
GND
H3DE
18
A2
BURNER
VL
OVEN
VALVE
ELECT.
GAS
VALVE
TH
TR
VA
SWITCH
DOOR
N1
A1
A1
M1
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER
A2
AV
A2
AR
TOP OVEN
AR
AV
43
T4T2
VA
T2
2
1
ST
JA12SL GAS 120V 1 PH 60 Hz
1208A8A
TOTAL POWER: 1 Kw60 Hz
12016A16A
TOTAL POWER: 2 Kw60 Hz
06/07/04M. FAUCHER1
5
STANDARD
JA12G120
1 / 2
G18B
BOTTOM OVEN
ST
NL1
F1
5 A.
HIGH
LIMIT
110°
COOLING
FAN
AV
L1 T1
L2 T2
L3 T3
OVEN
SWITCH
P.L.
HIGH
LIMIT
140°
(ALARM)
BUZZER
L2 T2
OL1
L1 T1
OL1
95 96
BULB
L3 T3
THERMOSTAT
7 8
9 10
8
7
6
2
T1
T5
T8
M1−AM1−B
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
T3
T1
AV−M1
AR−M1
COOKING
SWITCH
MOTOR
M
M−1
3/4HP
PRESSURE
SWITCH
HIGH
LIMIT
STEAM
SWITCH
SPARKING
ELECTRODE
120/24V
B1
TV
24V
24V
IGNITION
CONTROL
15
A1
MODE E
DETECTION
FLAME ROD
VALVE
VALVE
GND
STEAM TIMER
H3DE
VL
18
A2
ELECT.
GAS
VALVE
TH
TR
BURNER
OVEN
VALVE
VA
M1
AR
L1 T1
L2 T2
L3 T3
SWITCH
DOOR
N1
A1
A1
AV
AR
ELECTRONIC
A2
A2
BOTTOM OVEN
TIMER
AR
AV
T2T4
VA
T2
2
1
34
ST
JA12SL GAS 120V 1 PH 60 Hz
1208A8A
TOTAL POWER: 1 Kw60 Hz
12016A16A
TOTAL POWER: 2 Kw60 Hz
06/07/04M. FAUCHER1
5
STANDARD
JA12G120
2 / 2
G19
NL2L1N
ELEC. GAS
ELEC. GAS
VALVE
VALVE
ST2
R4−4
1 A
SSR
1
EVENT
3−32V DC
STEAM 1
8
2
SSR
_
4
3
+
SSR
3−32V DC
BUZZER 1
_
4
3
+
M−1
3/4HP
MOTOR
3−32V DC
STEAM 1
SSR
3−32V DC
BUZZER 1
1
2
1
2
7
6 4
VL
T1
7
8
6 4
R5
R2
8
R2
6 4
6
7
BUZZER
R3
BAKING
8
ALARM
6 4
R3
R4
R4
BUZZER
BAKING
ALARM
_
1
4
3
+
_
4
3
+
4
2
1
2
T1
1
10
2
VL
4
T2
1
6
2
T2
7
10
R5
8
120 / 208 3.0A9.0A 6.0A
120 / 240 3.0A9.0A 6.0A
TOTAL POWER: 2.0 Kw60 Hz
120/24V
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
120/24V
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
F2
F1
L1 T1
L2 T2
L3 T3
M1
L1 T1
L2 T2
L3 T3
9
L1 T1
L2 T2
63
L3 T3
36
9
2
1 A
2
8
12
EVENT
ST1
R2−4
A1
A1
L1 T1
L2 T2
L3 T3
M2
L1 T1
L2 T2
L3 T3
ALARM
ELECTRONIC
M1
A2
AV
M1
A2
AR
ELECTRONIC
M2
A2A1
AV
M2
A2A1
AR
TIMER 1
AR
AV
TIMER 2
AR
AV
L1 T1
L2 T2
HIGH
LIMIT
140°F
P.L.
R2−4
43
R4−4
WARNING
SW 1.2
MOTOR
SW 2.2
M−2
3/4HP
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
JA12SL GAS 1 PHASE 60 Hz
08/07/04M. FAUCHER1
NONE
WATLOW
1 / 1
JA12G_1W
L3 T3
R1−6
2
R2
15
R4
51
ST1
ST2
1
34
2
1
LIMITED WARRANTY
(Continental United States Of America And Canada Only)
Doyon Equipment Inc. guarantees to the original purchaser only that its product are free of defects in
material and workmanship, under normal use.
This warranty does not cover any light bulbs, thermostat calibration or defects due to or resulting
from handling, abuse, misuse, nor shall it extend to any unit from which the serial number has been
removed or altered, or modifications made by unauthorized service personnel or damage by flood,
fire or other acts of God. Nor will this warranty apply as regards to the immersion element damaged
by hard water.
The extent of the manufacturer’s obligation under this warranty shall be limited to the replacement
or repair of defective parts within the warranty period. The decision of the acceptance of the
warranty will be made by Doyon Equipment service department, which decision will be final.
The purchaser is responsible for having the equipment properly installed, operated under normal
conditions with proper supervision and to perform periodic preventive maintenance.
If any parts are proven defective during the period of one year from date of purchase, Doyon
Equipment Inc. hereby guarantees to replace, without charge, F.O.B. Linière, Quebec, Canada, such
part or parts.
Doyon Equipment Inc. will pay the reasonable labor charges in connection with the replacement
parts occurring within one year from purchase date. Travel over 50 miles, holiday or overtime
charges are not covered. After one year from purchase date, all labor and transportation charges in
connection with replacement parts will be the purchaser’s responsibility.
Doyon Equipment Inc. does hereby exclude and shall not be liable to purchaser for any
consequential or incidental damages including, but not limited to, damages to property, damages for
loss of use, loss of time, loss of profits or income, resulting from any breach or warranty.
In no case, shall this warranty apply outside Canada and continental United States unless the
purchaser has a written agreement from Doyon Equipment Inc.
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