
BAKING EQUIPMENT SPECIALISTS
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca • www.nu-vu.com
JAOP6
OVEN/PROOFER COMBINATION
The JAOP series from Doyon is known worldwide
for its unique JET AIR SYSTEM. The air moves in
one direction, stops then moves the other way
resulting in a bidirectional and gentle velocity
air flow for exceptional baking results. This
system will help you bake faster and more evenly
without having to turn pans during baking time.
The Jet Air fan system will save energy and labor
costs.
The JAOP provides great flexibility in terms of
range of products that can be baked or cooked.
It features a programmable or manual one shot
and constant pulse steam injection. To get
the results you really want, we have added as
standard a fan delay for those delicate products.
It’s the easiest way to proof with an even air flow
system, fully automatic humidity system for heat
and moisture (no water pans to fill). It comes
with heat and humidity controls.
JAOP6
JAOP6SL
STANDARD FEATURES
OVEN
• Unique shot and pulse steam injection
• Jet Air exclusive reversing fan system
• Two speeds fan and fan delay switch
• Manual mode and user friendly EBake
programmable control up to 99 recipes
• Digital temperature control up to 500oF
• Digital reminder timer
• USB Port
• Brightly lit, compact space saving unit
• Full view heat reective thermal glass doors
• Fully insulated, completely sealed
• Energy ecient electric or gas heating
• Magnetic latches
• Door switch cuto for fan blower
• 4 swivel casters (2 locking)
• Stainless steel inside and outside
• 3/4 HP motor
• 2 year parts 1 year labor limited warranty
PROOFER
• Temperature range from 90oF to 110oF
(32oC to 43oC) with relative humidity up to
95%
• Manual Controls
• Automatic water ll
• Brightly lit
• Stainless steel inside and outside
• Magnetic door latches
• Separate heat and humidity controls
• Door drip pan
• Exclusive rust & scratch proof shelving
OPTIONS
• Water softener: PLF240
• Perforated nickel plated pizza decks
• High temperature gasket for baking over
400oF (205oF)
• Gas quick disconnect kit (4’ (1220 mm)
exible hose, ball valve and securing
device)
Experience our top-of-the-line ovens today!
5600 13th Street • Menominee, MI 49858 USA
Phone: 906-863-4401
Toll Free: 1-800-338-9886
Fax: 906-863-5889
E-mail: sales@nu-vu.com
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS
OVERALL DIMENSIONS
JAOP6 36 7/8” W X 48 1/8” D X 73” H
(937 mm X 1222 mm X 1854 mm)
JAOP6G 36 7/8” W X 53” D X 73” H
(937 mm X 1346 mm X 1854 mm)
JAOP6SL 38 3/8” W X 37 5/8” D X 73” H
(975 mm X 956 mm X 1854 mm)
ELECTRICAL SYSTEM
JAOP6 - JAOP6SL
1 Phase:
208V - 64 A - 14 kW - 60 Hz - 2 wires + Ground
240V - 59 A - 14 kW - 60 Hz - 2 wires + Ground
3 Phases:
208V - 46 A - 14 kW - 60 Hz - 3 wires + Ground
240V - 42 A - 14 kW - 60 Hz - 3 wires + Ground
Other voltages available
GAS SYSTEM
JAOP6G (Propane or natural)
BTU total: 65 000 BTU
1 Phase:
208-240V - 17 A - 4 kW - 60 Hz - 2 wires + Ground
Gas Inlet: 1/2" NPT
Draft hood: 4" (102 mm)
Recommended gas pressure:
Propane gas: 11" W.C. Natural gas: 7” W.C
WATER INLET: 1/4” NPT
Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top
JAOP6
Side
JAOP6SL
Side
JAOP6
JAOP6
Front
JAOP6SL
Front
FINISH: Stainless steel
SHIPPING WEIGHT
JAOP6: 965 lb (438 kg) approximately
JAOP6G: 1135 lb (515 kg) approximately
JAOP6SL: 965 lb (438 kg) approximately
CAPACITY
JAOP6 - JAOP6G
Oven
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 6 pans
Proofer
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 18 pans
JAOP6SL
Oven
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 6 pans
Proofer
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 9 pans
Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.
73”
JAOP6SLG
Side
5600 13th Street • Menominee, MI 49858 USA
Phone: 906-863-4401
Toll Free: 1-800-338-9886
Fax: 906-863-5889
E-mail: sales@nu-vu.com
www.doyon.qc.ca
www.nu-vu.com
73”
JAOP6G
Side
16/04/2014