Doyon JAOP6 User Manual

JAOP6

JAOP6

JET AIR OVEN PROOFER JAOP6

The JAOP series from Doyon is known worldwide for its unique and patented
Jet Air System (the air moves in one direction for 2.5 minutes, stops for 25 sec­onds than moves the other way for 2.5 minutes) resulting in a gentle velocity
air flow for exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in one direction
only.

Doyon’s outstanding uniform steam injection system includes an electronic
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam system will
allow inexperienced employees to produce quality products with a minimum of
training.

Doyon’s proofer provides uniform proofing from top to bottom with its even air
flow system and fully automatic humidity injection (no water pans to fill). It
comes with heat and humidity controls. It’s the easiest way to proof.

VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, crois­sants, sours & ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk
vegetables, casseroles, slow cook, retherm.

OVEN : 6 pans baking capacity
PROOFER : 18 pans capacity

Standard Features

• Outstanding steam shot and pulse injection system

• Exclusive patented reversing fan system

• Two speeds fan

• Fan delay switch

• Compact space saving unit

• High production oven

• Full view heat reflective thermos glass doors

• Brightly lit

• Digital reminder timer

• Fully insulated, completely sealed

• Digital temperature controllers and timers

• Temperature up to a maximum of 500ºF (260°C)

• Energy efficient electric or gas heating (baking

temperature reached in 15 minutes)

• Magnetic latches

• Door switch cutoff for fan motor

• Stainless steel inside and outside

• Locking casters

• 3/4 HP motor

• ETL & NSF listed

• One year parts and labor limited warranty

Proofer Features

• Holds from 90° F to 110° F (32°C to 43°C) with

relative humidity up to 95%

• Glass doors

• Rust proof, scratch proof shelving

• Automatic water float system (no water pans to fill)

• Brightly lit

• Magnetic latches

• Stainless steel inside and outside

Optional

• Humidified warmer instead of proofer : temperature

up to 180°F (82°C)

• Water softener system

• Programmable controls ( adds 2” (51 mm) to oven

width)

• Gas quick disconnect kit (4’ (1220 mm) flexible hose,

ball valve and securing device)

• Electronic relative humidity control on proofer

“Superior quality product

at an affordable price !”

All JAOP ovens can
be used to cook meat

Standard

oven control

Optional

programmable oven

control

Standard

proofer control

Optional

relative humidity proofer

control

www.doyon.qc.ca

www.doyon.qc.ca

DIMENSIONS
JAOP6 36 7/8”W X 48 1/8”D X 73”H

(937 mm X 1222 mm X 1854 mm)

JAOP6G 36 7/8”W X 53”D X 73”H

(937 mm X 1346 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS
JAOP6 25 1/2”W X 30 1/2”D X 26 1/4” H

(648 mm X 775 mm X 667 mm)

JAOP6G 25 1/2”W X 29 1/2”D X 26 1/4” H

(648 mm X 749 mm X 667 mm)

Shelf spacing : 3 1/2” (89 mm)

PROOFER INTERIOR DIMENSIONS
26 1/2”W X 36 1/2”D X 26 1/2” H
(673 mm X 927 mm X 673 mm)
Shelf spacing : 3” (76 mm)

GAS SYSTEM (JAOP6G Propane or natural)
BTU total : 65 000 BTU
1 Phase:
120/240V - 17 A - 4 kW - 3 wires -60 Hz
120/208V - 17 A - 4 kW - 3 wires -60 Hz

Gas Inlet : 1/2” NPT
Draft hood : 4” (102 mm)

Recommended gas pressure:

Propane gas : 11” W.C.
Natural gas : 7” W.C.

ELECTRICAL SYSTEM (JAOP6)
1 Phase:
120/208V - 64 A - 14 kW - 3 wires - 60 Hz
120/240V - 59 A - 14 kW - 3 wires - 60 Hz
3 Phases:
120/208V - 46 A - 14 kW - 4 wires - 60 Hz
120/240V - 42 A - 14 kW - 4 wires - 60 Hz
Other voltages available

Water Inlet : 1/4” NPT

Minimum clearance from combustible material
1" (25 mm) side and back
4" (102 mm) bottom
12" (305 mm) top

CAPACITY
Oven
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 6 pans
Four-strapped bread pans : 24 loaves
9” (229 mm) : 36 pies
Proofer
Standard sheet pans 18” X 26” (457 mm X 660 mm) :18 pans
Four-strapped bread pans :48 loaves

FINISH
Stainless steel

SHIPPING WEIGHT
JAOP6 965 lb (438 kg) approximately
JAOP6G 1135 lb (515 kg) approximately

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to change without notice.

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone : [phone] Fax: [phone]
Canada : [phone] U.S.: [phone]
E-Mail : [e-mail] Internet: http://www.doyon.qc.ca

Your local distributor:

Printed in Canada Rev: 122009f

WATER INLET 1/4 NPT

ENTRÉE D'EAU 1/4 NPT

ELECTRIC INLET

ENTRÉE ÉLECTRIQUE

36 7/8"

48 1/8"

73"

WATER INLET 1/4 NPT

ENTRÉE D'EAU 1/4 NPT

GAS INLET 1/2 NPT

ENTRÉE GAZ 1/2 NPT

JAOP6GJAOP6

36 7/8"

16 1/2"

53"

DRAFT HOOD 4" /

COUPE TIRAGE 4"

83 1/4"

73"

24 3/4"

ELECTRIC INLET

ENTRÉE ÉLECTRIQUE