The manufacturer suggests to read this manual carefully.
This Jet Air oven is manufactured with first quality material by experienced technicians. Proper
installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front or right side of the oven specifies the model number, serial number,
voltage and amperage.
Drawings, electrical diagram and replacement parts numbers are included in this manual. The
electrical diagram is affixed in the control panel at the back of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organisations. The customer is
responsible for finding qualified technicians in electricity and plumbing for the
installation of the oven.
A 2
CONSTRUCTION
You just bought the most advanced oven in the world, "DOYON" technology at its best. This oven
is manufactured using the highest quality components and material.
The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON
oven is designed with parts that are easy to find.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has
left, contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
A 3
INSTALLATION WARNINGS
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified electrician and
plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX. Installation must also allow proper access for service (24 inches each side and
back).
The ovens must be installed with a proper ventilation according with the local building code.
A 4
DISTANCES TO RESPECT
A)Back and sides of the oven: 1 inch.
B)Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting.
C)Floor: 4 inches minimum.
D)Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E) It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
A 5
INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories.
1. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact
with the oven top which becomes hot.
2. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
Connect the steam system (1/4 NPT) to the cold water distribution network.
We highly recommend to use a water filter to eliminate minerals in the water. We suggest you to use
CUNO # CFS6135 (Doyon part number PLF240).
WARNING
Do not adjust the needle valves, it has been done at the factory.
A 6
OPERATION OF THE OVEN
1. Turn the switch to the " ON " position.
• The light inside the oven must light up.
2. Adjust the thermostat at the desired setting (see THERMOSTAT INSTRUCTIONS below).
N.B. The red light must be "ON" (If not, press the breaker on the front).
3.Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light goes out and turns green.
If the light is still "ON" and the oven does not produce heat, call for service.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Set the timer to the desired value and start it. (See "TIMER" adjustment on next page.)
NOTE: The timer does not shut the oven off at the end of its cycle. It simply activates the buzzer.
6. Wait until the product is ready. Do not open the doors until the product is done.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see trouble shooting.
THERMOSTAT INSTRUCTIONS
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple.
The Omron E5CS thermostat controls the heat of every element at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates
if the temperature is over or below the SP. When the green light is lit, it indicates that the temperature
is at the SP ± 1 %.
To adjust the SP (set point) value, you just have to press the key on the left and use the up and down
keys to set the temperature. Press the left key to return to run mode.
A 7
INSTRUCTIONS FOR OVEN
BAKING
350oF (Croissants, Sweet doughs, Small rolls)
375oF (Baguette bread, round loaf, 10 oz. bread and more)
375oF (If the oven is filled to its capacity)
Place products in the oven only when the pilot light has gone out.
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
COOKING TIMER H5CL
Set the baking time required with the small push button on the timer. The green display is the setting
time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the START/STOP button then, when the time expires, the buzzer will ring. Push
the START/STOP button again to stop the buzzer.
If you want to restart the time in the middle of the countdown, press on the yellow RST button on the
timer.
P.S.The timer is simply a reminder for the approximate duration of the baking time.
STEAM TIMER H3DE
VERY IMPORTANT
Steam injection will only work when the ventilator of the oven is working.
To inject steam in the oven, press and release the STEAM TIMER button. The light comes on
inside the steam button during the steam injection. Steam injection has been factory preset. To have
more steam, press steam button a second time, after the light is off.
P.S.Do not inject steam more than once each time you bake. Wait at least 10 minutes before re-
timing the steam injection system.
A 8
OPERATION OF THE PROOFER
1. Switch "ON".
2. Set the thermostat control at 100o F.
3. Set the humidity control at approximately : 3 for JAOP-3 & JAOP-6
4 or 5 for JAOP-10
5 for JAOP-14
4. If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
6. IMPORTANT : When proofing cycle is completed, turn the humidity switch to "OFF" and
let the motor blower and air heat element run for 10-15 minutes to let dry the proofer. Then, turn
the main switch off, and leave the door ajar to prevent moulding.
When the proofer is not in operation, open the doors to let out the humidity and to prevent
mould.
P.S.The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
A 9
TROUBLE SHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Take care of water and electric
wire supply system when pulling the oven.
Control parts on the front and proofer
control:
Motor system on the back of oven:
QuestionsSolutions
The oven does not turn on.
Uneven baking.
The oven does not produce heat.
Remove the side panels of the oven and the
proofer by screwing out the screws.
Pull the oven and screw out the panels.
Check the breakers on the front panel.
Check the breakers of the building.
Check if the doors are tightly closed.
Check the motor fuses and the overload relays
located in the electrical control panel.
Make sure that the grills do not obstruct the air
flow. Do not use foil on the grills.
Verify the temperature of the oven by using an
oven thermometer and make sure that it is even
with the thermostat setting.
If the oven is baking too much on the sides, it is
possible that the fan is not cycling properly.
Verify if the motor turns 2.5 minutes in a
direction, stops 30 seconds and starts for 2.5
minutes in the opposite direction.
1- If the oven blowers are on
• Make sure: the thermostat is adjusted to a
temperature high enough to turn on the pilot
light.
The steam works in the oven but the light
inside the steam button does not lite.
If the oven blowers are not on, check the
overload relays located in the control
compartment. If anyone of these is disengaged,
call for a qualified technician.
Replace the inside button bulb light.
A 10
If steam device of the oven does not work
properly.
If the OVERHEAT WARNING light is on,
and you hear the warning buzzer.
OPTIONAL
Manual fill water pan.
The warning red light in the front control
panel stays on when the water pan is full.
If there is no light in the proofer.
If there is no heat in the proofer.
If there is no humidity in the proofer.
The oven must have been heating for at least half
an hour before you use the steam system. If not,
water will appear at the bottom of the oven.
Check if the water supply valve (of the building)
is open.
Check if the water needle valve (of the oven) is
open one eighth of a turn. Just close it and open it
one eighth of a turn maximum.
Check the solenoid valve.
Check the preset steam timer in the back control
box.
Be sure to inject steam while the fan is running.
The steam button light should lite during the
steam injection.
Check if the cooling fan airflow is not obstructed.
Check the cooling fan if it is running. If not, call
a qualified technician to replace it.
(Electrical components may be damaged if it is
not repaired immediately.)
You have no more water in the principal water
pan.
Check if the water line is not in air lock
condition. Disconnect the water line at the inlet
of the green solenoid valve and clean the strainer
filter.
Also clean the principal water pan and the float
switch.
1.Verify every breaker in front of the proofer.
2.Verify the main proofer switch and the main
proofer contactor.
1.Verify every breaker in front of the proofer.
2.Verify whether the pilot light will function by
raising the thermostat to a higher setting. If yes,
verify element. If not, verify pilot light, thermostat
or contactors.
Verify whether the pilot light works when you
increase the humidity to the position high. If yes,
verify if water comes in the reservoir and check the
water level switch box and the float switch. Verify
if limestone obstructs the waterflow. If the float
switch is working fine, verify the contactor P1 and
the immersion element. If the pilot light does not
lite, verify the pilot light and the infinite switch.
A 11
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE OVEN
• It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
• Once a year or as needed, clean the reservoir of the proofer (see parts description for
localization).
Step by stepRecommendations
Clean the inside of the oven and the proofer
with water and soap.
Take out the grills (the grills of the oven
could be cleaned with "Easy-Off").
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal.
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Dirt Buster III : Action foam cleaner
CHEMCO
Part number : NEB201
We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201
A 12
FOR MORE INFORMATION,
PLEASE CONTACT OUR OFFICE:
DOYON EQUIPMENT INC.
1255, rue Principale
Linière, Qc, Canada G0M 1J0
Tel. : 1 (418) 685-3431
Canada : 1 (800) 463-1636
U.S. : 1 (800) 463-4273
FAX : 1 (418) 685-3948
Internet: http://www.doyon.qc.ca
E-Mail : doyon@doyon.qc.ca
A 13
AUTOMATIC STEAM OPTION
INTERVALS TIMES SETTING (GREEN)
INJECTION TIMES SETTING (RED)
INTERVALS MULTIPLICATOR SETTING
STEAM INJECTION MULTIPLICATOR SETTING
SCALE ADJUSTMENT
By pushing the GREEN button, the button will light up and the automatic system injection will
start. The injection will be done as per the pre-adjustment time on the automatic steam timer. The
standard steam timer (white light) will light up during the steam injection. Push the RED button
to stop the automatic steam injection and then, the GREEN button will turn off.
Timer adjustments
EXAMPLE : For 5 seconds of steam injection every 10 minutes : Set the interval multiplicator
screw (OFF) at MIN and the GREEN needle at 10. Set the injection multiplicator screw (ON) at
SEC and the RED needle at 5.
EXAMPLE : For 2 seconds of steam injection every 25 seconds : Set the interval multiplicator
screw (OFF) at SEC and the GREEN needle at 25. Set the injection multiplicator screw (ON) at
SEC and the RED needle at 2.
A 14
WATLOW CONTROL OPERATION
1. Turn the switch to the " ON " position. (See next paragraph for the factory-preset program on your
watlow control.)
• The light inside the oven must light up.
2. Adjust the WATLOW control at the desired setting (see watlow programming procedure next
page).
Digital display must light up, if not verify the breaker on the front panel.
3. Let the oven heat until the set temperature is reached, the LOAD1 red light on the watlow control
will go off when the temperature is stabilized.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Wait until the product is ready before opening doors.
FACTORY PRESET BAKING PROGRAM
MENU # 1 PREHEAT 400°F.
MENU # 2 375°F STEAM 15 SEC., COOKING TIME 22 MINUTES WITH BUZZER.
MENU # 3 350°F STEAM 15 SEC., COOKING TIME 25 MINUTES WITH BUZZER.
MENU # 4 325°F NO STEAM, COOKING TIME 25 MINUTES WITH BUZZER.
325°F (Muffins)
350°F (Croissants, Sweet Doughs, Small rolls)
375oF (Baguette bread, round loaf, 10 oz. bread and more)
o
F (If the oven is filled to its capacity)
375
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
POWER FAILURE
When the power comes back the oven will start automatically on the menu #1. Then it is
recommended to turn off the oven to avoid that it starts without supervision.
A 15
WATLOW PROGRAMMING
The Watlow temperature control can record 12 different menus. It must be programmed before use.
It will save its programs in case of power failure.
Each menu includes 3 "STEPS" and each step includes :
Symbol
• temperature SP
• time t
• "EVENT" E(steam 0001, auto steam 0100, buzzer 0010 or
no event 0000)
To access the programming mode :
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Unlock the read only mode (if necessary), press 12 and "CLOCK", LOC appears. Use the arrows
to get 0 and press "CLOCK" again. (To put back on read only mode, you have to have 1 before
pressing on "CLOCK".)
EXAMPLE 1 (preheat program)
-For menu #1, we will program it so that we have a preheat time of 20 minutes at 400°F followed
by a 15 seconds buzzer.
Step #1
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the program number (Ex : #1)
Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t1 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 1)
A 16
E1 appears
Use the arrows to select the appropriate code(0010 for the buzzer)
Press on the number of the menu to confirm (ex. # 1)
Step #2Suggested values
SP2 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t2 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 1)
E2 appears
Use the arrows to select the appropriate code(0010 for buzzer)
Press on the number of the menu to confirm (ex. # 1)
Step #3Suggested values
SP3 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t3 appears
Use the arrows to select the desired timing(00:01)
Press on the number of the menu to confirm (ex. # 1)
E3 appears
Use the arrows to select the desired code(0000 for no event)
Press on the number of the menu to confirm (ex. # 1)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
Note: You should always use menu #1 for preheating because the controls starts automatically with
this menu.
WARNING
Never use program #1 for a steam cycle because it will start automatically when the oven is
turned on.
A 17
EXAMPLE 2 (Cooking program with steam cycle)
-For menu #2, we will program it so that we have a steam injection of 20 seconds, a cooking time of
20 minutes at 375°F followed by a 15 seconds buzzer.
To access the programming mode:
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the menu number (Ex. #2)
Step #1Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t1 appears
Use the arrows to select the desired timing(00:20)
Press on the number of the menu to confirm (ex. # 2)
E1 appears
Use the arrows to select the appropriate code(0001 for the steam)
Press on the number of the menu to confirm (ex. # 2)
Step #2Suggested values
SP2 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t2 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 2)
E2 appears
Use the arrows to select the appropriate code(0000 for no event)
Press on the number of the menu to confirm (ex. # 2)
A 18
Step #3Suggested values
SP3 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t3 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 2)
E3 appears
Use the arrows to select the desired code(0010 for the buzzer)
Press on the number of the menu to confirm (ex. # 2)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
After fulfillment of this program:
• The oven will continue to heat because there was a temperature included in step 3. If the
temperature at that step would have been of 0°F, the oven would have stopped at the end
of the program.
• In this example, the inside buzzer will work 15 seconds while the outside buzzer will start
and will not stop until another program is selected.
• If you want to end a program already running, press the button corresponding to that menu
and then choose a pause menu. If you stop a program that was running without choosing
another menu, it will be paused in the conditions in which it was stopped. Ex: If there is
an interruption during a steam cycle, it will keep running until you choose another menu.
However, there is a 45 seconds limit time for the steam, independent from the Watlow
controller.
8ELC615RELAY 10A 2P COIL 110V1
AND ELC617BASE1
AND ELM736LOAD FOR TIMER1
9ELC860CONTACTOR 2P 30A 110V1
10ELF960LITTLE-FUSE HOLDER 30A 300V2
11ELF732LITTLE-FUSE 8A SLO-BLO2
12ELM735SOLID STATE TIMER ICM FOR CH460,JAOP3-G, FC2-G AND E2331
13ELC630CONTROL RELAY 12A COIL 120V2
AND ELC640CONTROL RELAY BASE2
14ELM720OMRON CONTROL TIMER (11 PIN) H3CR1
AND ELM72911 PIN BASE1
Model : P208S-S5 (WATLOW) View : INSIDE (See OVEN BACK)
SECTION
G
ELECTRIC SCHEMATICS
G-1
ST
L2L1N
5 A.
PROOFER
SWITCH
20 A.
ON / OFF
SELECTOR SWITCH
C2
C2
100W
BULB
OL1
95
96
8
7
2
6
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
THERMOSTAT
109
M
COOKING
SWITCH
87
HL1
STEAM
SWITCH
HIGH
LIMIT
C1
VA
STEAM TIMER
H3DE
B1
15
A1
TV
MODE E
VL
18
A2
OVEN
VALVE
DOOR
SWITCH
20 A.
INFINIT
SWITCH
LIQUID
LEVEL
60W
FAN
BULB
F2F1
N1
A1
A1
AV
L1
T1
T2L2
T3L3
AR
L1
T1
L2
T2
L3 T3
ELECTRONIC
TIMER
AR
22
A2
AV
AR
21
AV
A2
2221
TIMER
T2
7
T3L3
P1
2
C1
2.5 KW
EACH
ELEMENT
T1
T4
T5
LOAD
ST
C1
3/4 HP
MOTOR
1 PHASE
T2
VA
T3
PROOFER
VALVE
OL1
T1
L1
T2
L2
2
1
43
H1
P
L1
H2
L2
120 / 208 14A 52A50A
120 / 240 10A 48A45A
T8
P1
1
4
58
1.5 KW
HUMIDITY
H2
HL2
1.5 KW
P.L.
&TOTAL POWER:Hz6011.3 Kw
HEAT
P.L.
JAOP3 1 PHASE 60 Hz
A2A1
C1
19/05/04M. FAUCHER7
5 & 9
STEAM
115
JAOP3V_1
G-2
T1
1 3
ON / OFF / DELAY
L2L1N
SELECTOR SWITCH
5 A.
PROOFER
SWITCH
20 A.
NO−B
NO−A
NO−A
NO−B
DELAY
C2
C2
PL
AUTO
OL1
95 96
8
6
1
4
BUZZER
COOKING TIMER
H5CX (MODE A−1)
COOKING
SWITCH
M
PL
7
BULB
2
THERMOSTAT
2
T1
DELAY
6
10
NC−B
ON / OFF / DELAY
SELECTOR SWITCH
HL1
87
109
STEAM
SWITCH
HIGH
LIMIT
B1 15
A1
TV
MODE E
STEAM TIMER
H3DE
18
A2
VL
OVEN
VALVE
ST
C1
VA
DOOR
SWITCH
20 A.
LIQUID
TIMER
LEVEL
FAN
BULB
F2F1
N1
A1
A1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER
A2
AV
A2
AR
AR
21 22
AV
21 22
L1 T1
L2 T2
OL1
PROOFER
VALVE
43
T2
C1
ELEMENT
L3 T3
2
1
2.5KW
EACH
7
P1
LOAD
2
T1
T4
T5
ST
3/4HP
MOTOR
T2
VA
INFINIT
SWITCH
P
L1
L2
T8
T3
P1
1 4
8 5
H1
1.5KW
HUMIDITY
H2
H2
120 / 208 14A 52A50A
120 / 240 10A 48A45A
TOTAL POWER: 11.3 Kw 60 Hz
T1: (OMRON TIMER H3CR MODE A)
MUST BE SET AT 5 MIN.
P.L.
HL2
1.5KW
HEAT
P.L.
JAOP3 1 PHASE 60 Hz
A1
A2
C1
C1
23/06/04M. FAUCHER6
DELAY − STEAM
5
105
JAP3DV1S
G-3
L3
L2L1N
5 A.
PROOFER
SWITCH
20 A.
20 A.
F2F1
AV
T1L1
T2L2
T3L3
AR
T1L1
T2L2
L3
T3
ON / OFF
SELECTOR SWITCH
C2
C2
LIQUID
LEVEL
FAN
BULB
OL1
L1
T1
T2L2
100W
BULB
TIMER
PROOFER
VALVE
L3 T3
OL1
95
96
8
7
6
2
T2
7
P1
LOAD
2
C1
T1
T4
T5
C1
C
C1
2.5 KW
EACH
ELEMENT
3/4 HP
MOTOR
T2T8
THERMOSTAT
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
1 PH
SWITCH
INFINIT
SWITCH
P
L1
L2
FOR SUPPLY SYSTEMS CONSISTING OF A
DELTA SECONDARY TRANSFORMER, MAKE
T3
SURE THAT THE PHASE FEEDER WITH THE
9
M
H1
H2
HIGHEST VOLTAGE (HIGH LEG) IS
CONNECTED TO L3 IN THE SUPPLY BOX OF
VA
THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
HIGH
LIMIT
HL1
8107
SWITCH
P1
1
4
58
1.5 KW
HUMIDITY
STEAM
H2
B1 15
TV
MODE E
P.L.
STEAM TIMER
H3DE
18
A1
A2
HL2
1.5 KW
HEAT
VL
OVEN
VALVE
120 / 208 14A 36A33A 22A
120 / 240 13A 33A32A 19.5A
6011.3 KWHz:TOTAL POWER:
WARNING
ST
C1
VA
P.L.
DOOR
SWITCH
N1
A1A2
A1A2
ST
ELECTRONIC
TIMER
AR
AV
AR
C1
21 22
AV
2221
A2A1
2
1
34
C1
JAOP3 3 PHASES 60 Hz
14/05/04M. FAUCHER6
5 − 6 & 10
STEAM
315
JAOP3V_3
NL1L2
G-4
T1
3
1
ON / OFF / DELAY
SELECTOR SWITCH
SWITCH
NO−B
NO−A
NO−A
NO−B
PL
AUTO
DELAY
PL
C2
C2
BULB
OL1
95
96
COOKING TIMER
H5CX (MODE A−1)
8
1
7
4
6
2
BUZZER
COOKING
SWITCH
THERMOSTAT
78
910
2
DELAY
T1
6
10
M
L3
5 A.
PROOFER
20 A.
NC−B
ON / OFF / DELAY
SELECTOR SWITCH
HIGH
LIMIT
HL1
STEAM
SWITCH
B1
TV
15
A1
MODE E
STEAM TIMER
H3DE
18
A2
VL
VALVE
ST
C1
VA
OVEN
DOOR
N1
F1 F2
SWITCH
A1A2
AV
A1A2
AR
20 A.
AV
L1
AR
L2 T2
T1
T2L2
T3L3
T1L1
T3L3
ELECTRONIC
21
P.L.
HL2
1.5 KW
HEAT
&TOTAL POWER:Hz6011.3 Kw
P.L.
BULB
FAN
P1
4
1
85
H1
1.5 KW
HUMIDITY
H2
H2
120 / 208 14A 36A33A 22A
120 / 240 11A 25A 31.7A 19.2A
WARNING
LEVEL
T1
T2
TIMER
PROOFER
VALVE
C1
L3T3
T2
7
P1
C1
LOAD
2.5 KW
EACH
ELEMENT
3/4 HP
MOTOR
1 PHASE
2
C1
T1
T4
T5
LIQUID
OL1
L1
L2
P
L1
L2
INFINIT
SWITCH
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT THE
T2
PHASE FEEDER WITH THE HIGHEST VOLTAGE (HIGH
T8
T3
LEG) IS CONNECTED TO L3 IN THE SUPPLY BOX OF
THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
VA
TIMER
AR
22
AV
2221
2
ST
1
34
T1: (OMRON TIMER H3CR MODE−A)
MUST BE SET AT 5 MIN.
A1A2
C1
C1
JAOP3 3 PHASES 60 Hz
19/05/04M. FAUCHER6
DELAY − STEAM
5
JAP3DV3S
305
G-5
L1
F1 F2
VL
OVEN
VALVE
ST
C1
VA
L2
5 A.
SWITCH
PROOFER
SWITCH
20 A
20 A
PH1
H1
H2
H4X4
120−240V>
120−240V
BLK
RED
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
OVEN
250VA
PX1
5 A
X1
X3H3
BULB
X2
C1
250VA
120−240V>
OH1
120−240V
H1
H3X3
H2
OL1
L1 T1
L2 T2
C2
C2
L3 T3
OX1
X1
X2
X4H4
LIQUID
LEVEL
VA
5 A.
BULB
X4
TIMER
T2
PROOFER
VALVE
2.5KW − 208V
2.5KW − 240V
2.1KW − 220V
EACH
ELEMENT
T1
T4
T5
OL1
95 96
7
2
7
P1
2
3/4HP
MOTOR
COOKING TIMER
H5CX (MODE A−1)
8
1
4
6
BUZZER
LOAD
FAN
T8
T3
T2
COOKING
SWITCH
M
INFINIT
SWITCH
P
L1
L2
THERMOSTAT
7 8
9 10
1 4
8 5
1.5KW
H1
HUMIDITY
208V − 240V
1.26KW − 220V
H2
H2
P1
HIGH
LIMIT
HL1
STEAM
SWITCH
208V − 240V
1.26KW − 220V
H1
H3X3
H2
ALTERNATE TRANSFORMER
B1
TV
PILOT
LIGHT
1.5KW
HEAT
100VA
240−480V>
120−240V
15
A1
MODE E
HL2
STEAM TIMER
18
A2
PILOT
LIGHT
X1
X2
X4H4
H3DE
SWITCH
DOOR
N1
A1
A1
A1A2
AV
AR
C1
ELECTRONIC
A2
A2
TIMER
AR
AV
2
1
34
ST
20855A 55A
C1
22044A 44A
24047A 47A
TOTAL POWER: 11.3 Kw 60 Hz
JAOP3 1 PHASE 60 Hz
28/06/04M. FAUCHER4
2 − 5 & 9
STEAM
JP32081P
135
G-6
ON / OFF / DELAY
L1
F1 F2
ON / OFF / DELAY
SELECTOR SWITCH
L2
NO−B
5 A.
DELAY
PROOFER
SWITCH
20 A
20 A
PH1
H1
H2
H4X4
120−240V>
120−240V
BLK
RED
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
NO−A
NO−A
NO−B
250VA
AUTO
PL
PL
PX1
X1
X3H3
X2
OH1
H1
H3X3
H2
5 A
BULB
C1
OL1
L1 T1
L2 T2
250VA
120−240V>
120−240V
C2
C2
L3 T3
OX1
X1
X2
X4H4
LIQUID
LEVEL
VA
5 A.
BULB
X4
TIMER
T2
PROOFER
VALVE
2.5KW − 208V
2.5KW − 240V
2.1KW − 220V
EACH
ELEMENT
T1
T4
T5
OL1
95 96
7
2
7
P1
2
3/4HP
MOTOR
COOKING TIMER
H5CX (MODE A−1)
8
1
4
6
BUZZER
LOAD
FAN
T8
T3
T2
COOKING
SWITCH
M
INFINIT
SWITCH
P
L1
L2
6
NC−B
THERMOSTAT
7 8
9 10
2
DELAY
T1
10
1 4
8 5
1.5KW
H1
HUMIDITY
208V − 240V
1.26KW − 220V
H2
H2
SELECTOR SWITCH
HIGH
LIMIT
HL1
STEAM
SWITCH
B1
15
A1
TV
MODE E
P1
ALTERNATE TRANSFORMER
HL2
PILOT
LIGHT
1.5KW
HEAT
208V − 240V
1.26KW − 220V
100VA
240−480V>
120−240V
H1
H3X3
H2
STEAM TIMER
H3DE
VL
18
A2
OVEN
VALVE
PILOT
LIGHT
X1
X2
X4H4
ST
C1
VA
SWITCH
DOOR
N1
A1
A1
A1A2
AV
AR
C1
ELECTRONIC
A2
A2
TIMER
AR
AV
2
1
34
ST
20855A 55A
C1
22044A 44A
24047A 47A
TOTAL POWER: 11.3 Kw 60 Hz
JAOP3 1 PHASE 60 Hz
28/06/04M. FAUCHER4
5 − 7 & 9
STEAM − DELAY
JP32081P
135
G-7
VL
OVEN
VALVE
ST
C1
VA
L3
L2L1
F2
F1
5 A.
PROOFER
SWITCH
20 A
20 A
PH1
H1
H3X3
H2
250VA
120−240V>
120−240V
BLUE
BLK
RED
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
OVEN
SWITCH
250VA
120−240V>
120−240V
H1
H2
H4X4
C2
5 A
PX1
X1
X2
BULB
X4H4
C1
C1
OL1
L1 T1
L2 T2
2.5KW
EACH
ELEMENT
C2
L3 T3
OX1
X1
X3H3
X2
LIQUID
LEVEL
PROOFER
VALVE
VA
5 A.
BULB
X4
T1
T4
T5
OL1
95 96
COOKING TIMER H5CX (MODE A−1)
8
7
6
2
TIMER
T2
7
P1
2
BLOWER
3/4HP
MOTOR
1
4
BUZZER
LOAD
COOKING
FAN
T8
T3
T2
SWITCH
M
INFINIT
SWITCH
P
L1
L2
THERMOSTAT
7 8
9 10
1 4
8 5
HUMIDITY
H1
1.5KW − 208V
1.5KW − 240V
1.26KW − 220V
H2
H2
HIGH
LIMIT
HL1OH1
STEAM
SWITCH
P1
ALTERNATE TRANSFORMER
STEAM TIMER
B1 15
TV
MODE E
HL2
PILOT
LIGHT
HEAT
1.5KW − 208V
1.5KW − 240V
1.26KW − 220V
240−480V>
120−240V
H1
H2
H4X4
H3DE
A218A1
PILOT
LIGHT
X1
X3H3
X2
SWITCH
DOOR
N1
A1
A1
A1
ELECTRONIC
TIMER
AR
A2
AV
AV
A2
AR
A2
C1
2
1
43
ST
C1
20829A 29A 35A
24025A 25A 30A
TOTAL POWER: 11.3 Kw 60 Hz
JAOP3 3 PHASES 60 Hz
28/06/04M. FAUCHER6
2 − 5 & 9
STEAM
JAOP3208
345
G-8
T1
1 3
ON / OFF / DELAY
SELECTOR SWITCH
5 A.
PROOFER
SWITCH
20 A
20 A
PH1
H1
H3X3
H2
250VA
120−240V>
120−240V
BLUE
BLK
RED
NO−B
NO−A
NO−A
NO−B
DELAY
250VA
120−240V>
AUTO
PL
PL
5 A
PX1
X1
X2
BULB
X4H4
C1
C1
120−240V
H1
H2
H4X4
C2
C2
2.5KW
EACH
ELEMENT
OX1
X1
X3H3
X2
LIQUID
LEVEL
PROOFER
VALVE
5 A.
BULB
X4
OL1
95 96
COOKING TIMER H5CX (MODE A−1)
8
7
6
2
TIMER
T2
7
P1
2
1
4
BUZZER
LOAD
FAN
COOKING
SWITCH
M
INFINIT
SWITCH
P
L1
L2
6
L3
L2L1
NC−B
THERMOSTAT
7 8
9 10
2
DELAY
T1
10
1 4
8 5
HUMIDITY
H1
1.5KW − 208V
1.5KW − 240V
1.26KW − 220V
H2
H2
ON / OFF / DELAY
SELECTOR SWITCH
HIGH
LIMIT
HL1OH1
STEAM
SWITCH
P1
HEAT
1.5KW − 208V
1.5KW − 240V
1.26KW − 220V
240−480V>
120−240V
H1
B1 15
TV
PILOT
LIGHT
MODE E
HL2
STEAM TIMER
H3DE
A218A1
PILOT
LIGHT
X1
VL
OVEN
VALVE
ST
C1
VA
F2
F1
SWITCH
DOOR
N1
A1
A1
A1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER
AR
A2
AV
AV
A2
AR
A2
C1
OL1
L1 T1
L2 T2
2
1
43
L3 T3
VA
ST
C1
BLOWER
T1
3/4HP
T4
MOTOR
T5
T8
T3
T2
H2
H4X4
ALTERNATE TRANSFORMER
20829A 29A 35A
X3H3
X2
JAOP3 3 PHASES 60 Hz
24025A 25A 30A
TOTAL POWER: 11.3 Kw 60 Hz
28/06/04M. FAUCHER6
5 − 7 & 9
STEAM − DELAY
JAOP3208
335
G-9
L1 N
F1
5 A.
SWITCH
PROOFER
SWITCH
20 A
20 A
PH1
H1
H2
H4X4
120−240V>
120−240V
BLK
WHITE
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
OVEN
250VA
PX1
X1
X3H3
X2
OH1
H1
H3X3
H2
5 A
BULB
C1
OL1
L1 T1
L2 T2
250VA
120−240V>
120−240V
C2
C2
L3 T3
OX1
X1
X2
X4H4
LIQUID
LEVEL
VA
5 A.
BULB
X4
TIMER
T2
PROOFER
VALVE
2.5KW − 208V
2.5KW − 240V
2.1KW − 220V
EACH
ELEMENT
T1
T4
T5
OL1
95 96
7
2
7
P1
2
3/4HP
MOTOR
COOKING TIMER
H5CX (MODE A−1)
8
1
4
6
BUZZER
LOAD
FAN
T8
T3
T2
COOKING
SWITCH
M
INFINIT
SWITCH
P
L1
L2
THERMOSTAT
7 8
9 10
1 4
8 5
1.5KW
H1
HUMIDITY
208V − 240V
1.26KW − 220V
H2
H2
P1
HIGH
LIMIT
HL1
STEAM
SWITCH
208V − 240V
1.26KW − 220V
H1
H3X3
H2
ALTERNATE TRANSFORMER
B1
TV
PILOT
LIGHT
1.5KW
HEAT
100VA
240−480V>
120−240V
15
A1
MODE E
HL2
STEAM TIMER
18
A2
PILOT
LIGHT
X1
X2
X4H4
H3DE
VL
OVEN
VALVE
ST
C1
VA
SWITCH
DOOR
N1
A1
A1
A1A2
AV
AR
C1
ELECTRONIC
A2
A2
TIMER
AR
AV
2
1
34
ST
C1
22043A43A
TOTAL POWER: 9.5 Kw 50 Hz
JAOP3 1 PHASE 50 Hz
28/06/04M. FAUCHER6
2 − 5 & 9
STEAM
JP32081P
145
G-10
H3DE
18
A2
PILOT
LIGHT
VL
OVEN
VALVE
ST
C1
VA
L3
L2L1N
F1
OVEN
SWITCH
5 A.
PROOFER
SWITCH
20 A.
20 A.
PH1
H1
H3X3
H2
50VA
120−
120−240V
C1
AV
L1
T1
T2L2
T3L3
AR
L1 T1
L2 T2
L3 T3
60 W
BULB
240V>
PX1
OH1
2 A.
X1
X2
X4H4
100VA
120−
240V>
120−240V
H1
H2
H4X4
C2
LIQUID
LEVEL
PROOFER
C2
VALVE
OL1
T1L1
T2L2
OX1
X1
X3H3
X2
T3L3
VA
2 A.
X4
TIMER
T2
P1
2.5 KW AT 240V
ELEMENT
T1
T4
T5
7
2
95
7
2
LOAD
60 W
BULB
BLOWER
0.75 HP
1 PHASE
MOTOR
OL1
96
H5CX (MODE A−1)
8
6
4
BUZZER
COOKING TIMER
1
COOKING
SWITCH
P
L1
FAN
L2
T8
T3
T2
THERMOSTAT
M
INFINIT
SWITCH
H1
H2
7
109
1.5 KW AT 240V
8
P1
4
1
58
HUMIDITY
HIGH
LIMIT
HL1
STEAM
SWITCH
H2
1.5 KW AT 240V
50VA OR 10VA
H1
H2
H4X4
ALTERNATE TRANSFORMER
B1 15
TV
PILOT
LIGHT
HEAT
240−480V>
120−240V
STEAM TIMER
A1
MODE E
HL2
X1
X3H3
X2
SWITCH
DOOR
N1
AV
AR
C1
A2A1
A2A1
A2A1
ELECTRONIC
TIMER
AR
AV
2
1
43
C1
ST
220 / 380 6.5A 17A 16A 10.3A
Hz:TOTAL POWER: 509.5 KW
JAOP3 220 / 380V 3 PH. 50 Hz
20/05/04M. FAUCHER5
NONE
STEAM
355
JAOP32R3
G-11
L2L1N
5 A.
PROOFER
SWITCH
20 A.
20 A.
ON/OFF
SELECTOR SWITCH
BULB
C2
C2
BULB
FAN
LIQUID
LEVEL
OL1
95 96
120/24V
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
TIMER
T2
PROOFER
VALVE
C1
7
P1
2
2.5KW
EACH
ELEMENT
ST
1 A
SSR
3−32V DC
STEAM
8
HUMIDITY
P1
1 4
8 5
1.5 KW
_
4
3
+
SSR
3−32V DC
BUZZER
_
4
3
+
H2
1
2
1
2
3
6
2
12
EVENT
INFINIT
SWITCH
P
H1
L1
L2
H2
LOAD
P.L.
HIGH
LIMIT
HL1
OVEN
VALVE
4
T1
1
T1−1
6
2
T1
8
10
R3
R3
7
6 4
HL2
1.5 KW
HEAT
8
R2
7
R2
6 4
BUZZER
BAKING
ALARM
C1
P.L.
SWITCH
DOOR
N1
F2F1
A1A2
AV
A1
AR
C1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER
AR
21 22
AV
21 22
A2
A2A1
OL1
L1 T1
L2 T2
R2−4
34
2
1
L3 T3
R2
5 1
T1
T4
T5
ST
C1
3/4HP
MOTOR
T8
T2
T3
T1: STEAM LIMITING TIMER MODE A = 25 SEC.
120 / 208 14A 52A50A
120 / 240 10A 48A45A
TOTAL POWER: 11.3 Kw 60 Hz
JAOP3 1 PHASE 60 Hz
29/06/04M. FAUCHER2
2 & 5
WATLOW
130
JAOP3_1W
G-12
L3
L2L1N
5 A.
PROOFER
SWITCH
20 A.
ON/OFF
SELECTOR SWITCH
BULB
C2
C2
OL1
95 96
120/24V
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
ST
1 A
SSR
3−32V DC
STEAM
3
6
2
12
EVENT
_
1
8
4
3
+
SSR
3−32V DC
BUZZER
_
4
3
+
2
1
2
HIGH
LIMIT
HL1
OVEN
VALVE
4
T1
1
T1−1
6
2
T1
8
10
R3
R3
7
6 4
8
R2
7
R2
6 4
BUZZER
BAKING
ALARM
C1
SWITCH
DOOR
N1
F2F1
A1A2
AV
A1
AR
C1
P.L.
HL2
1.5 KW
HEAT
P.L.
130
20 A.
INFINIT
LIQUID
LEVEL
BULB
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER
AR
21 22
AV
21 22
A2
A2A1
FAN
OL1
L1 T1
L2 T2
2
1
34
R2−4
L3 T3
PROOFER
C1
R2
5 1
TIMER
VALVE
T1
T4
T5
T2
7
P1
2
C1
2.5KW
EACH
C1
ELEMENT
3/4HP
MOTOR
T2
T3
ST
C1
SWITCH
P
L1
L2
LOAD
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
T8
T1: STEAM LIMITING TIMER MODE A = 25 SEC.
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
P1
1 4
8 5
H1
1.5 KW
HUMIDITY
H2
H2
120 / 208 14A 36A33A 22A
120 / 240 13A 33A32A 19.5A
TOTAL POWER: 11.3 Kw 60 Hz
WARNING
JAOP3 3 PHASE 60 Hz
29/06/04M. FAUCHER2
2 & 5
WATLOW
JAOP3_3W
G-13
LIMITED WARRANTY
(Continental United States Of America And
Canada Only)
Doyon Equipment Inc. guarantees to the original purchaser only that
its product are free of defects in material and workmanship, under
normal use.
This warranty does not cover any light bulbs, thermostat calibration or
defects due to or resulting from handling, abuse, misuse, nor shall it
extend to any unit from which the serial number has been removed or
altered, or modifications made by unauthorized service personnel or
damage by flood, fire or other acts of God. Nor will this warranty
apply as regards to the immersion element damaged by hard water.
The extent of the manufacturer’s obligation under this warranty shall
be limited to the replacement or repair of defective parts within the
warranty period. The decision of the acceptance of the warranty will
be made by Doyon Equipment service department, which decision
will be final.
The purchaser is responsible for having the equipment properly
installed, operated under normal conditions with proper supervision
and to perform periodic preventive maintenance.
If any parts are proven defective during the period of one year from
date of purchase, Doyon Equipment Inc. hereby guarantees to replace,
without charge, F.O.B. Linière, Quebec, Canada, such part or parts.
Doyon Equipment Inc will pay the reasonable labor charges in
connection with the replacement parts occurring within one year from
purchase date. Travel over 50 miles, holiday or overtime charges are
not covered. After one year from purchase date, all labor and
transportation charges in connection with replacement parts will be the
purchaser’s responsibility.
Doyon Equipment Inc. does hereby exclude and shall not be liable to
purchaser for any consequential or incidental damages including, but
not limited to, damages to property, damages for loss of use, loss of
time, loss of profits or income, resulting from any breach or warranty.
In no case, shall this warranty apply outside Canada and continental
United States unless the purchaser has a written agreement from
Doyon Equipment Inc.
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