Doyon JA8 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

JA8

JET-AIR OVEN

The JA series from Doyon is known worldwide
for its unique JET AIR SYSTEM. The air moves in
one direction, stops then moves the other way
resulting in a bidirectional and gentle velocity
air flow for exceptional baking results. This
system will help you bake faster and more evenly
without having to turn pans during baking time.
The Jet Air fan system will save energy and labor
costs.

The JA8 provides great flexibility in terms of
range of products that can be baked or cooked.
It features a programmable or manual one shot
and constant pulse steam injection. To get
the results you really want, we have added as
standard a fan delay for those delicate products.

JA8

JA8

(shown with optional stand)

STANDARD FEATURES

OVEN

• Outstanding steam shot and pulse injection
system

• Reversing fan system

• Two speeds fan

• Fan delay switch

• High production oven

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Digital temperature control up to 500oF

• Digital reminder timer

• USB Port

• Brightly lit, compact space saving unit

• Full view heat reective thermal glass doors

• Fully insulated, completely sealed

• Energy ecient electric or gas heating
(baking temperature reached in 15
minutes)

• Magnetic latches

• Door switch cuto for fan blower

OPTIONS

• Stainless steel inside and outside

• 3/4 HP motor

• 2 year parts 1 year labor limited warranty

• Stand with locking casters (JA8B)

• Perforated nickel plated pizza decks

• High temperature gasket for baking over
400oF (250oC)

• Water softener: PLF240

• Gas quick disconnect kit (4’ (1120 mm)
exible hose, ball valve and securing
device)

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

JA8 36 3/8” W X 52” D X 41 5/8” H
(924 mm X 1321 mm X 1057 mm)
JA8G 36 3/8” W X 54 1/2” D X 41 5/8” H
(924 mm X 1384 mm X 1057 mm)

OVEN INTERIOR DIMENSIONS

JA8 23 1/2” W X 31” D X 33 1/2” H
(597 mm X 787 mm X 851 mm)
JA8G 23 1/2” W X 30” D X 33 1/2” H
(597 mm X 762 mm X 851 mm)

Shelf spacing 3 1/2” (89 mm)

ELECTRICAL SYSTEM

JA8

1 Phase:
208V - 51 A - 10.8 kW - 60 Hz - 3 wires + Ground
240V - 45 A - 10.8 kW - 60 Hz - 3 wires + Ground
3 Phases:
208V - 33 A - 10.8 kW - 60 Hz - 4 wires +Ground
240V - 28 A - 10.8 kW - 60 Hz - 4 wires +Ground

Other voltages available

GAS SYSTEM

JA8G (Propane or natural)

BTU total: 65 000
Voltage:
1 Phase:
120V - 10A - 1.2 kW - 60Hz - 2 wires + Ground NEMA 5-15P
Gas inlet: 1/2” NPT
Draft hood : 6” (152 mm)
Recommended gas pressure:
Propane gas : 11” W.C.

Natural gas : 7” W.C.

JA8

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top

FINISH: Stainless steel

SHIPPING WEIGHT

JA8 840 lb (381 kg) approximately
JA8G 900 lb (409 kg) approximately
JA8B 200 lb (90 kg) approximately

CAPACITY
Standard sheet pans 18” X 26” (457 mm X 660 mm): 8 pans
Four-strapped bread pans: 16 loaves
9” (230 mm) pies: 40 pies

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

22/05/2014