Doyon JA6SL User Manual
JA6SL & JA6SLSC
JA6SLSC
EBake
Standard
control
NEW
JA6SL
(shown with optional stand)
JET AIR OVEN (JA6SL)
The JA Series from DOYON is known worldwide for its unique and patented
JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25
seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity
air flow for exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in one direction
only.
DOYON’s outstanding uniform steam injection system includes an electronic
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam system will
allow inexperienced employees to produce quality products with a minimum of
training.
Versatility:
Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk
vegetables/casseroles, slow cook/retherm.
Jet Air Oven
6 pans baking capacity
Standard Features
• Outstanding steam shot and pulse injection system
• Exclusive patented reversing fan system
• Two speeds fan
• Fan delay switch
• Compact space saving unit
• High production oven
• Manual mode and user friendly EBake programmable
control up to 99 recipes
• Full view heat reflective thermos glass doors
• Brightly lit
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controllers and timers
• Temperature up to a maximum of 500ºF (260°C)
• Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
• Magnetic latches
• Door switch cutoff for fan motor
• Stainless steel inside and outside
• 3/4 HP motor
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
• Stand with locking casters (JA6SLB)
• 4 legs
• Water softener system
• Gas quick disconnect kit (4’ (1120 mm) flexible hose,
ball valve and securing device)
“Superior quality product
at an affordable price !”
All JA ovens can
be used to cook meat
www.doyon.qc.ca
www.doyon.qc.ca
OVERALL DIMENSIONS
JA6SL 38 3/8” W X 37 5/8” D X 34 5/8” H
(975 mm X 956 mm X 879 mm)
JA6SLG 38 3/8” W X 43 1/8” D X 34 5/8” H
(975 mm X 1095 mm X 879 mm)
JA6SLSC 38 3/8” W X 37 5/8” D X 73” H
(975 mm X 956 mm X 1854 mm)
JA6SLSCG 38 3/8” W X 43 1/8” D X 73” H
(975 mm X 1095 mm X 1854 mm)
OVEN INTERIOR DIMENSIONS
JA6SL & JA6SLSC
26 3/4” W X 19 1/2” D X 26 1/4” H
(679 mm X 495 mm X 667 mm)
JA6SLG & JA6SLSCG
26 3/4” W X 18 1/2” D X 26 1/4” H
(679 mm X 470 mm X 667 mm)
Shelf spacing 3 1/2” (89 mm)
GAS SYSTEM (JA6SLG & JA6SLSCG - Propane or natural)
BTU total:65 000
Voltage:
1 Phase:
120V - 6.5A - 0.8 kW - 60Hz - 2 wires + Ground NEMA 5-15P
Gas inlet: 1/2” NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (JA6SL & JA6SLSC)
1 Phase:
208V- 51 A - 10.8 kW - 60 Hz - 2 wires + Ground
240V- 45 A - 10.8 kW - 60 Hz - 2 wires + Ground
3 Phases:
208V- 33 A - 10.8 kW - 60 Hz - 3 wires + Ground
240V- 28 A - 10.8 kW - 60 Hz - 3 wires + Ground
Other voltages available
Water Inlet : 1/4” NPT
Minimum clearance from combustible material
1" (25 mm) side and back
4" (102 mm) bottom
12" (305 mm) top
CAPACITY
Standard sheet pans 18” X 26” (457 mm X 660 mm):6 pans
Four-strapped bread pans: 12 loaves
9” (230 mm) pies: 36 pies
FINISH
Stainless steel
SHIPPING WEIGHT
JA6SL 700 lb (318 kg) approximately
JA6SLG 760 lb (345 kg) approximately
JA6SLB 170 lb (77 kg) approximately
JA6SLSC 870 lb (395 kg) approximately
JA6SLSCG 970 lb (440 kg) approximately
Electrical service connection and water inlet are located at the back of the unit.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 27102011
38 3/8"
37 5/8"
33 1/2"
34 5/8"
38 3/8"
JA6SLGJA6SL
38 3/8"
17 1/4"
34 5/8"
83 1/4"
73"
43 1/8"
33 1/2"
DRAFT HOOD 4" /
COUPE TIRAGE 4"
73"
38 3/8"
22 1/4"
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
38 3/8"
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
GAS INLET 1/2 NPT
ENTRÉE GAZ 1/2 NPT
JA6SLSC
37 5/8"
73"
43 1/8"
22 3/8"
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
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