Doyon JA6 User Manual
JA6
JA6
(shown with optional stand)
JET AIR OVEN (JA6)
The JA Series from DOYON is known worldwide for its unique and patented
JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25
seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity
air flow for exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in one direction
only.
DOYON’s outstanding uniform steam injection system includes an electronic
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam system will
allow inexperienced employees to produce quality products with a minimum of
training.
Versatility:
Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk
vegetables/casseroles, slow cook/retherm.
Jet Air Oven
6 pans baking capacity
Standard Features
• Outstanding steam shot and pulse injection system
• Exclusive patented reversing fan system
• Two speeds fan
• Fan delay switch
• Compact space saving unit
• High production oven
• Full view heat reflective thermos glass doors
• Brightly lit
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controllers and timers
• Temperature up to a maximum of 500ºF (260°C)
• Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
• Magnetic latches
• Door switch cutoff for fan motor
• Stainless steel inside and outside
• 3/4 HP motor
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
• Stand with locking casters (JA6B)
• 4 legs
• Water softener system
• Programmable controls ( adds 2” (51 mm) to oven
width)
• Gas quick disconnect kit (4’ (1120 mm) flexible hose,
ball valve and securing device)
“Superior quality product
at an affordable price !”
All JA ovens can
be used to cook meat
Standard
control
Optional
programmable control
www.doyon.qc.ca
www.doyon.qc.ca
OVERALL DIMENSIONS
JA6 36 7/8” W X 48 1/8” D X 34 5/8” H
(936 mm X 1222 mm X 879 mm)
JA6G 36 7/8” W X 53” D X 34 5/8” H
(936 mm X 1346 mm X 879 mm)
OVEN INTERIOR DIMENSIONS
JA6 25 1/2” W X 30 1/2” D X 26 1/4” H
(648 mm X 775 mm X 667 mm)
JA6G 25 1/2” W X 29 1/2” D X 26 1/4” H
(648 mm X 749 mm X 667 mm)
Shelf spacing 3 1/2” (89 mm)
GAS SYSTEM (JA6G - Propane or natural)
BTU total: 65 000
Voltage:
120V - 1PH - 6.5A - 0.8 kW - 2 wires - 60Hz NEMA 5-15P
Gas inlet: 1/2” NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (JA6)
1 Phase:
120/208V - 51 A - 10.8 kW - 3 wires - 60 Hz
120/240V - 45 A - 10.8 kW - 3 wires - 60 Hz
3 Phases:
120/208V - 33 A - 10.8 kW - 4 wires - 60 Hz
120/240V - 28 A - 10.8 kW - 4 wires - 60 Hz
Other voltages available
Water Inlet : 1/4” NPT
Minimum clearance from combustible material
1" (25 mm) side and back
4" (102 mm) bottom
12" (305 mm) top
CAPACITY
Standard sheet pans 18” X 26” (457 mm X 660 mm): 6 pans
Four-strapped bread pans: 24 loaves
9” (230 mm) pies: 36 pies
FINISH
Stainless steel
SHIPPING WEIGHT
JA6 700 lb (318 kg) approximately
JA6G 760 lb (345 kg) approximately
JA6B 170 lb (77 kg) approximately
Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to change without notice.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 122009h
36 7/8"
JA6GJA6
36 7/8"
16 1/2"
34 5/8"
38 3/8"
48 1/8"
ENTRÉE D'EAU 1/4 NPT
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
73"
37 7/8"
WATER INLET 1/4 NPT
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
GAS INLET 1/2 NPT
ENTRÉE GAZ 1/2 NPT
DRAFT HOOD 4" /
COUPE TIRAGE 4"
53"
34 5/8"
38 3/8"
24 3/4"
45 1/4"
37 7/8"
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
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