Doyon JA5P1813 Installation Manual

ÉQUIPEMENT DOYON INC.

1255, rue Principale

Linière, Qc, Canada G0M 1J0

Tel.: [phone]

Canada: 1 [phone]

US: 1 [phone]

FAX: [phone]

Internet: http://www.doyon.qc.ca

e-mail: [e-mail]

Product / Produit:
Serial number / Numéro de série:

Ebake

JA5P1813 - JA5P2618

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

DANGER

TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK

CAREFULLY FOLLOW THESE INSTRUCTIONS

TABLE OF CONTENTS

(table des matières :page suivante)

DESCRIPTION _______________________________________________________________ A-1

Introduction________________________________________________________________ A-1
Construction _______________________________________________________________ A-1
Shipping __________________________________________________________________ A-1
Installation warnings_________________________________________________________ A-3
Distances to respect _________________________________________________________ A-3
Installation_________________________________________________________________ A-5
Drain instruction ____________________________________________________________ A-5
Ebake Programmable control - Operating modes___________________________________ A-9
Manual mode______________________________________________________________ A-10
PROGRAMMED COOKING mode____________________________________________ A-12
MODE D'OPÉRATION DU CONTRÔLE PROGRAMMABLE Ebake________________ A-14
MODE Manuel ____________________________________________________________ A-15
mode DE CUISSON PROGRAMMÉ __________________________________________ A-17
Troubleshooting ___________________________________________________________ A-20
Oven maintenance and cleaning _______________________________________________ A-24
Bake chart ________________________________________________________________ A-26

COMPONENT PARTS __________________________________________________________B-1

JA5P EBAKE – Front view ____________________________________________________B-2
JA5P EBAKE – Back view_____________________________________________________B-4

CONTROL PANELS ____________________________________________________________C-1

JA5P 1/3PH 208-240V 60Hz ___________________________________________________C-2
JA5P EBAKE Control ________________________________________________________C-4

JA5P EBAKE [BOOK].doc 01/12

IMPORTANT INSTRUCTIONS DE SÉCURITÉ

CONSERVEZ CE MANUEL D’INSTRUCTIONS

DANGER

AFIN DE RÉDUIRE LES RISQUES D'INCENDIE OU D'ÉLECTROCUTION

SUIVRE CES INSTRUCTIONS AVEC SOIN

TABLE DES MATIÈRES

DESCRIPTION_________________________________________________________________A-2

Introduction_________________________________________________________________A-2
Construction ________________________________________________________________A-2
Expédition__________________________________________________________________A-2
Avertissement lors de l'installation_______________________________________________A-4
Distances à respecter _________________________________________________________A-4
Installation _________________________________________________________________A-6
Instruction pour le drain_______________________________________________________A-6
Dépannage ________________________________________________________________A-22
Entretien et nettoyage du four__________________________________________________A-25
Tableau de cuisson __________________________________________________________A-27

PIÈCES COMPOSANTE _________________________________________________________B-1

JA5P EBAKE – Vue de face ____________________________________________________B-2
JA5P EBAKE – Vue arrière____________________________________________________B-4

PANNEAUX DE CONTRÔLE _____________________________________________________C-1

JA5P 1/3PH 208-240V 60Hz ___________________________________________________C-2
JA5P Contrôle EBAKE ________________________________________________________C-4

JA5P EBAKE [BOOK].doc 01/12

A-1

SECTION A:

DESCRIPTION

INTRODUCTION

The manufacturer suggests to read this manual carefully.

This equipment is manufactured with first quality material by experienced technicians. Proper installation
and maintenance will guarantee a reliable service for years to come.

A nameplate fixed to the front or right side of the oven specifies the model number, serial number, voltage
and amperage.

Drawings and replacement parts numbers are included in this manual. The electrical diagram is affixed in
the control panel at the back of the oven.

ATTENTION

DOYON is not responsible for damages to the property or the equipment caused by
personnel who is not certified by known organisations. The customer is responsible
for finding qualified technicians in electricity and plumbing for the installation of
the oven.

CONSTRUCTION

You just bought the most advanced oven in the world, "DOYON" technology at it’s best. This oven is
manufactured using the highest quality components and material.

The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON oven is
designed with parts that are easy to find.

SHIPPING

For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition of
the equipment in accepting to transport it.

IMPORTANT

RECEPTION OF THE MERCHANDISE

Take care to verify that the received equipment is not damaged before signing the delivery receipt. If a
damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has left,
contact immediately the freight company in order that they do their inspection.

We do not assume the responsibility for damages or losses that may occur during transportation.

A-2

DESCRIPTION

INTRODUCTION

Le fabricant suggère de lire attentivement ce manuel et de suivre avec soin les instructions fournies.

Votre équipement est fabriqué avec des matériaux de première qualité par des techniciens
d'expérience. Une utilisation normale et un entretien adéquat de l'équipement vous assureront
plusieurs années de bon service.

Une plaque signalétique, située sur le coin avant droit ou le côté droit du four, mentionne le numéro de
modèle, le numéro de série, la tension et l'ampérage.

Les dessins et les numéros de pièces de rechange sont inclus dans ce manuel. Le plan électrique est
affiché dans la boîte de contrôle à l'arrière du four.

ATTENTION

Équipement Doyon Inc. ne peut être tenu responsable pour les dommages causés à la
propriété ou à l'équipement par du personnel non certifié par des organismes
accrédités. Le client a la responsabilité de retenir les services d'un technicien
spécialisé en électricité et d'un plombier qualifié pour l'installation du four.

CONSTRUCTION

Vous avez maintenant en votre possession le four le plus performant présentement disponible sur le
marché, un four utilisant la technologie "DOYON" à son meilleur. Ce four est fabriqué avec des
matériaux de première qualité.

Avec son système unique de convection «Jet Air», ce four vous permettra d'obtenir une cuisson uniforme.
Le four Doyon est fabriqué avec des matériaux et pièces composantes facilement disponibles sur le
marché.

EXPÉDITION

Pour votre protection, cet équipement a été vérifié et emballé avec précaution par des techniciens
qualifiés avant son expédition. La compagnie de transport assume la pleine responsabilité concernant
la livraison de cet équipement en bon état en acceptant de le transporter.

IMPORTANT

RÉCEPTION DE LA MARCHANDISE

Avant de signer le reçu de livraison, prenez soin de vérifier dès la réception si l'équipement n'est pas
endommagé. Si un dommage ou une perte est détecté, écrivez-le clairement sur le reçu de livraison ou
votre bon de transport et faites signer le livreur. Si le dommage est remarqué après le départ du
transporteur, contactez immédiatement la compagnie de transport afin de leur permettre de constater
les dommages causés.

Nous ne pouvons assumer la responsabilité pour les dommages ou les pertes qui pourraient survenir
pendant le transport.

A-3

INSTALLATION WARNINGS

POWER FAILURE WARNING

WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO

PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.

INSTALLATION AND SERVICE

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Installation and service must be done by specialised technicians. Contact a certified electrician and
plumber for set up.

The oven must be connected to the utility and electrically grounded in conformity to the effective local
regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last edition
year for XX. Installation must also allow proper access for service (24 inches each side and back).

The ovens must be installed with a proper ventilation according with the local building code.

DISTANCES TO RESPECT

A) Back and sides of the oven: 0 inch.

B) Top of the oven: a clearance of 12 inches to the ceiling must exist to allow adequate venting.

C) Floor: 4 inches minimum.

D) Sides of the oven: do not install other than easily removable equipment for service and

maintenance (not closer than 1 inch).

E) It is recommended to have a certain length of water pipe, electric cable between oven and wall

to help gain access for service.

A-4

AVERTISSEMENT LORS DE L'INSTALLATION

PANNE ÉLECTRIQUE

LORS D'UNE PANNE ÉLECTRIQUE, FERMER L'INTERRUPTEUR DU FOUR POUR

PROTÉGER LES COMPOSANTES ÉLECTRONIQUES.

POUR VOTRE SÉCURITÉ

NE PAS EMMAGASINER OU UTILISER D'ESSENCE OU AUTRES VAPEURS

ET LIQUIDES INFLAMMABLES À PROXIMITÉ DE CET ÉQUIPEMENT

OU DE TOUT AUTRE APPAREIL.

INSTALLATION ET SERVICE

AVERTISSEMENT

UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN

ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA

PROPRIÉTÉ, DES BLESSURES OU LA MORT. LIRE ATTENTIVEMENT LES DIRECTIVES

D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT DE FAIRE L'INSTALLATION

OU L'ENTRETIEN DE L'ÉQUIPEMENT.

L'installation et le service doivent être faits par un technicien spécialisé. Contactez un technicien
spécialisé en électricité.

Cet appareil doit être branché et mis à la terre (grounded) conformément aux règlements effectifs de votre
localité. Si aucune réglementation n'est établie, le four doit être branché conformément au Code
Canadien de l’électricité CSA 22.1-XX ou au Code National de l'Électricité NFPA 70-XX. Référez-vous à
l’année de la dernière édition pour XX. L'installation doit aussi permettre un accès suffisant pour
effectuer le service sur l'équipement (24 pouces sur toutes les faces).

Le four doit être installé sous une ventilation adéquate respectant les norme locales.

DISTANCES À RESPECTER

A) Arrière et côtés du four : 0 pouce.

B) Dessus du four : Il est obligatoire d'avoir au moins 12 pouces entre le dessus du four et le

plafond de manière à permettre une ventilation adéquate.

C) Plancher : Une distance de 4 pouces minimum.

D) Les côtés du four : Installer uniquement des équipements légers et faciles à déplacer pour être en

mesure d'effectuer l'entretien de l'appareil (1 pouce minimum).

E) Il est recommandé d'installer une longueur supplémentaire de tuyau d'eau, de câble électrique

entre le four et le mur pour faciliter l'accès au technicien.

A-5

INSTALLATION

IN GENERAL

Take off the packaging material with care. Take off all the material used for packing and accessories.

If the equipment is delivered with casters, always lock them after installation and use flexible wire. It
must also be installed with restraining device (chain comes with the oven) to guard against transmission
of strain to the gas supply and connectors.

1. To the electrician

Electrical supply installation must be in accordance with the electrical rating on the nameplate.

WARNING

The electrician must make sure that the supply cable does not come in contact with
the oven top which becomes hot.

2. To the plumber

This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.

Connect the steam system (1/4 NPT) to the cold water distribution network.
We highly recommend to use a water softener to eliminate minerals in the water.
We suggest you to use CUNO # CFS6135 (Doyon part number PLF240).

WARNING

Do not adjust the needle valves, it has been done at the factory.

DRAIN INSTRUCTION

At the rear center of the oven there is a gravity drain connection . When the oven leaves the factory this
drain is closed with 2 caps one in the inside of the oven and one at the outside of the oven in case that
this drain is not needed .
If you need to use this drain remove the caps from the inside and install the filter that is situated at the
left side of the back panel.

IMPORTANT: For the outside drain it is very important that the drain is directed towards the floor and
should reach the floor drain.
The drain must also vented and be conformed to the local code.

A-6

INSTALLATION

EN GÉNÉRAL

Ouvrir avec soin l'emballage de votre équipement. Enlever tous les matériaux utilisés pour
l'envelopper ainsi que les accessoires.

Si l'appareil est muni de roulettes, veuillez toujours les bloquer après l'installation et utiliser un cordon
flexible. De plus, des équipements de retenues (chaîne comprise avec le four) doivent être installés
pour empêcher le tuyau d'alimentation et les connecteurs de subir des tensions lorsque le four est
déplacé.

1. À l'électricien

L'installation de l'alimentation électrique des fours doit être conforme avec la source électrique
spécifiée sur la plaque signalétique de l’appareil.

AVERTISSEMENT

L'électricien doit s'assurer que le câble d'alimentation ne touche pas le dessus du four
à cause du degré élevé de chaleur dégagée par celui-ci.

2. Au plombier

Relier le système de vapeur (1/4 NPT) au réseau de distribution d'eau froide.
Il est fortement recommandé d'installer un adoucisseur d’eau à l’entrée de l’appareil afin d’éliminer
les minéraux dans l’eau.
Nous recommandons la marque CUNO # CFS6135 (numéro de pièce DOYON PLF240).

AVERTISSEMENT

Ne jamais changer l'ajustement des valves à aiguille pré-ajustées.

INSTRUCTION POUR LE DRAIN

Le four possède un raccordement de drain par gravité à l'arrière du four (au centre). À la sortie de
l'usine, ce drain est fermé à l’aide de bouchons (intérieur et extérieur) dans le cas où celui-ci ne sera
pas utilisé.
Pour l’utilisation du drain, enlevez le bouchon à l’intérieur du four, installer le filtre qui est situé à
l’arrière du four à gauche.

IMPORTANT: La sortie du drain doit être dirigé en bas vers le plancher, et devrait se rendre
directement à un drain de plancher.
Le drain doit posséder évent et le raccordement doit être conforme aux normes locales.

A-7

A-8

A-9

EBAKE PROGRAMMABLE CONTROL - OPERATING MODES

The Doyon Ebake controller has two operation modes Manual and Programmable.
MANUAL: to use all functions without using a recipe program.
PROGRAMMABLE : to use with a recipe program.

Program capacity

□ Program #1 is always used as the default Manual Cooking mode setting (single stage).
□ Programs #2 to #99 can have up to 8 stages each recipe.

OVEN START UP

Turn on the main power switch. The controller will power up and display:

□ OFF, PRESS POWER KEY TO START.

Press the red POWER key, the oven will go ON. The display will read PREHEAT and the oven will heat to reach the
MANUAL preset temperature. Then, the oven will display READY and the alarm will beep 5 times. This will mean that the
oven is at the desired temperature.

To turn the oven OFF, press the red POWER key and hold it for 3 seconds. The oven will run on COOL DOWN mode until
it reaches 200°F and then, it will automatically turn OFF. At this moment, the display will show : OFF, PRESS POWER
KEY TO START.

DOOR SWITCH

□ If the door is opened :

○ Display scrolls recipe NAME and DOOR OPEN.
○ All functions are turned OFF (unless in Cool Down mode, then the fan remains on).
○ All timers pause until the door is closed.

A-10

MANUAL MODE

This mode is used to work one stage program.
Turn the dial until MANUAL is highlighted, press the dial to confirm

COOL DOWN FUNCTION

For fast cool down, press on the COOL DOWN key, the fan will remain ON while the door is open.

Note : if the oven reaches 200°F, it will turn OFF automatically. Display will show : OFF, PRESS POWER KEY TO
START.

LIGHT KEY FUNCTION

Press LIGHT key to turn light ON/OFF.

TEMPERATURE FUNCTION

To change the temperature set point, press on . Display will show actual temperature set point. Turn the dial to select

.

the desired temperature set point (by increments of 5 degrees) and press
the new set point will automatically be saved after exiting if the dial is not pressed after changing the setting. If the dial is

not pressed or turned within 3 seconds, the last set temperature will be saved.

When the oven displays READY, load the product. If a timer is needed, press on timer START/STOP key to start the timer
countdown. See timer function below.

to confirm and exit the setting mode. Note that

TIMER FUNCTION

To change the time setting, press on
increments of 15 sec.) and press

last set time will be saved.

Press on timer START/STOP key to start the timer countdown. At the end of the countdown, display will show BAKE
DONE. If needed, you can add 1 minute by pressing the ADD TIME key. It will automatically add 1 minute without

changing the original time setting. If more then one minutes is needed turn the dial to desired add time and press
the countdown is finished, the display will show BAKE DONE.

Also, at any time during the countdown, the time can be paused by pressing on the TIMER START/STOP key or cancelled
by pressing and holding the START/STOP key for 3 seconds.
When the door is open, the timer pauses and the display indicates DOOR OPEN until the door is closed.

□ If the remaining time is less than 60 minutes, it will be displayed as MM:SS
□ If the remaining time is 60 minutes or more, it will be displayed as HH:MM

Note : Timer in MANUAL mode is only a reminder.

Display will show time setting. Turn the dial to select the desired timer setting (by

.

to confirm and exit setting. If the dial is not pressed or turned within 3 seconds, the

When

FAN OFF DELAY FUNCTION

By pressing on the FAN OFF DELAY key, the fan remains OFF for a period of time before starting working in normal
reversing fan mode. After pressing FAN OFF DELAY key, the display will show NONE. Turn the dial to select HIGH (5

minutes) or LOW (3 minutes) fan off delay and press
FAN OFF DELAY will be saved.

To cancel fan off delay, press the FAN OFF DELAY key, turn the dial to NONE and press

If the dial is not pressed or turned within 3 seconds, the last set

.

A-11

FAN CYCLE FUNCTION

You can change the fan cycle time. 3 different settings are available STD (2.5 min ON - 25 sec. OFF), MED (1.5 min ON ­25 sec OFF) and LOW (20 sec ON - 45 sec OFF). Default is STD. To select a different cycle then STD turn the dial to

desired fan cycle type and press
This function will change the reversing time cycle of the fan, creating a different air flow.

.

STEAM FUNCTION

Steam output can be turned on only if oven temperature is >= (250°F /121°C).

○ Pressing PULSE STEAM key : It will create continuous steam injections. If pressed again, it will cancel

the pulse steam function. When active, the display scrolls recipe name and pulse steam.

○ Pressing SHOT STEAM key : A single steam injection will inject for duration of preset time. The display

will toggles the recipe name and the steam. following the steam injection you will have automatically a FAN
OFF DELAY of 30 seconds.

□ Note: When pressing the SHOT STEAM key, it will force fan ON.

CORE PROBE FUNCTION IN MANUAL MODE

OPTIONAL:

When activated, the core probe temperature can only be used for monitoring food temperature. This will indicate the
internal food temperature.

PROGRAMMED COOKING MODE

This mode is used to work with 1 to 8 stages recipe programs.

A-12

To select a programmed recipe, turn the dial until name or number of product is highlighted. Press
program. The oven will preheat to the programmed temperature. Display will show READY and the alarm will beep 5 times

when the oven is at the desired temperature.

Press on START/STOP key to start the programmed recipe. The timer will recipe. At the end of the countdown, display will
show BAKE DONE. If needed, you can add time pressing the BAKE MORE TIME key. It will automatically add 1 minute
without changing the original time setting. If more then one minutes is needed after pressing the BAKE MORE TIME key,

turn the dial to desire add time and press
on START/STOP key to stop the recipe.

Also, at any time during the countdown, the recipe can be paused by pressing on the START/STOP timer key or canceled
by pressing and holding the key for 3 seconds.

When the door is open, the timer pauses and the display shows DOOR OPEN until the door is closed.

To see current stage information during baking process, press on the TIMER key. It will display recipe name, stage number,
stage status and time reminder.

Note : During a programmed recipe, the keys SHOT & PULSE STEAM, FAN CYCLE, FAN OFF DELAY are not
functional. All those functions need to be set in the recipe program.

When the countdown is finished, the display will show BAKE DONE. Press

to select product

CORE PROBE COOKING

OPTIONAL:

When activated in the recipe program stage, the core probe can be set to monitoring or cooking function.
In cooking mode, the set point temperature of the core probe will manage the cooking without timer.
When product temperature is reached, the display will show PRODUCT DONE.

If MONITOR function is set, it will indicate the internal food temperature, but will not control the cooking time.

Cook Program Structure

Each recipe name can have a maximum of 15 character. Up to 10 characters will show a fixe recipe name on the display. If
more then 10, the recipe name will scroll on the display and when timer is activate the recipe name will be fixe and show
only the 10 first characters.
Each recipe can have preheat temps, core probe, cook stage, cook & hold function. Each stage has the following
programmable parameters :

Optional Core probe: monitoring or cooking temperature.
Timer: the time duration of the current stage.
Oven temperature: the oven set point for current stage.
Steam: shot or pulse steam injected into the oven.
Fan off delay: 0 to 60 second can be programmed after the shot steam injection.
Fan off delay: duration of fan OFF
Fan cycle: the cycle time between fan ON/OFF

Entering the Programming mode

Press the PROGRAM KEY . If the control is protected by a password. The display reads ENTER CODE. Use the dial to
enter the 4 digits code. Select the number and press to go to the next number. After the last number confirmation, you

will enter program mode.