Delonghi EO241250.M Instruction manuals
SAFETY INSTRUCTIONS
Read all the instructions carefully before using the appliance.
Keep these instructions
Please note:
This symbol highlights advice and important information for
the user.
• Before using the oven for the rst time, remove any paper
and other material inside of it such as protective cardboard,
booklets, plastic bags, etc.
• Make sure the appliance has not been damaged during
transport.
• The appliance must be kept at a distance of at least 20 cm
from the mains power socket to which it is connected.
• Before using for the rst time, operate the oven empty
with the thermostat at maximum and in CONVECTION
mode for at least 30 minutes to eliminate the “new” smell
and any smoke caused by the presence of protective substances applied to the heating elements before transport.
Air out the room.
• Do not use on surfaces that can be damaged by heat.
• The oven must be located indoors, in an area without air
currents and away from sources of heat and direct sunlight.
• Wash all accessories thoroughly before using, by hand or in
the dishwasher, except for the crumb tray which must be
washed by hand.
• The oven is equipped with a timer reset system in case of
power outages up to 5 s.
Warning!
Failure to heed the warnings could cause injuries or damage to
the appliance.
• This oven is designed to cook food.
It must never be used for other purposes and must not be
modied or tampered with in any way.
• Once the appliance is removed from the packaging, make
sure the door is intact and functioning properly.
Since it is made of glass, the oven door is fragile.
If it is visibly chipped, scored or scratched it should be re-
placed.
Avoid slamming or violently bumping the door while us-
ing, cleaning, or moving the appliance. Do not pour cold
liquids on the glass when the appliance is hot.
• Place the appliance on a level surface at least 85 cm high
and out of reach of children.
• The appliance may be used by children
no younger than 8 years of age and in-
dividuals with reduced physical, sensory,
or mental capacities or those without
experience or the necessary knowledge
as long as they are supervised or after
they have received instructions regarding the safe use of the appliance and
have understood its inherent dangers.
Supervise children, making sure they do
not play with the appliance. Cleaning
and maintenance performed by the user
may not be performed by children unless
they are over 8 years of age and are constantly supervised.
• Keep the appliance and power cable out
of the reach of children under 8 years of
age.
• Do not move the appliance while in use.
• Do not use the appliance if:
- The power cable is faulty
- The appliance has been dropped, is visibly damaged or
malfunctions. In these cases, to avoid all risk take the ap-
pliance to your nearest authorised customer service centre.
• Never position the appliance near heat sources.
• Do not use the appliance as a heat source.
• Never place paper, cardboard or plastic inside the oven and
never rest anything on top of the appliance (utensils, wire
racks, other objects).
• Do not insert anything in the air vents, which are located
on the top and back of the appliance. Make sure they are
not obstructed.
• This oven is not designed for built-in installation.
• Never rest heavy objects, hot dishes or containers on the
door when it is open.
Do not pull the handle down.
• Professional or inappropriate use, or failure to observe the
instructions absolves the manufacturer from all responsibility and invalidates the warranty.
• This is a household appliance only.
It is not intended for use in sta kitchen
areas in shops, oces and other working
environments; agritourisms, hotels, mo-
4
tels and other residential type environments; bed and breakfast type environments.
• When not in use and before cleaning, always unplug the
appliance.
• The appliance must not be operated by
a timer or a separate remote control system.
• The appliance must be placed and operated with the back
next to the wall.
• Do not use angular or sharp objects to clean the pan.
• Before cleaning, always turn the appliance o and unplug
it from the mains socket.
• This project was not designed to store
food.
The cooking accessories are not suitable for storing foods,
especially if they are acidic. Avoid leaving acidic substances
such as lemon juice or vinegar on the surface of the cook-
ing accessories. Acidic substances such as lemon juice, tomato sauce, vinegar, and the like can corrode and ruin the
coating.
Danger of burns!
Failure to heed these warnings could cause
scalding or burns.
• When in operation, the door and accessi-
ble external surfaces could become very
hot. Always use the knobs, handles and
buttons. Never touch metal parts or the
glass. Use oven gloves if necessary.
• This electrical appliance operates at high
temperatures which could cause burns.
• Do not leave ammable products near the oven or under
the work surface where it is located.
• Never operate the appliance under a wall cupboard or shelf
or near inammable materials such as curtains, blinds, etc.
• If food or other parts of the oven catch re, never
try and put out the ames with water.
Close the door, unplug from the mains and smother
the ames with a damp cloth.
Danger!
Failure to heed these warnings could lead to injury from electri-
cal shock and risk of death.
• Before plugging into the mains, make sure that:
- The mains voltage corresponds to the voltage indicated on the rating plate.
- The mains socket has a minimum rating of 16A and
an earth wire.
The manufacturer declines all liability if this impor-
tant accident-prevention rule is not respected.
• Do not let the power cable dangle and keep it from touching hot parts of the oven. Never unplug the appliance by
pulling on the power cable.
• If you intend to use an extension cord, make sure it is in
good condition, that the plug is earthed and that the cross
section of the wires is at least equal to that of the power
cable provided with the appliance.
• In order to prevent electrical shocks, never submerge the
power supply, plug, or entire appliance in water.
• If the power cable is damaged, it must
be replaced by the manufacturer, the
manufacturer’s service centre or a qualied electrician in order to eliminate all
risk.
• To protect personal safety, do not dismantle the appliance.
Always contact the help centre.
This product is compliant with CE Regulation no.
1935/2004 regarding materials and objects intended for
contact with food products.
APPLIANCE DESCRIPTION
A Top heating element
B Internal light
C Glass door
D Grills
E Pan
F Display
G Timer knob
H START button
I Red operation light
L Internal temperature control button
M Temperature/weight adjustment knob
N On/stand-by button
O Function selection knob FUNCTION
P Bottom heating element
Q Pizza plate
R Crumb tray
S Fan heating element (not visible)
5
DISPLAY
2
3
4
Cooking time
indicator/
clock
10 cm
Min
10 cm
Min
20 cm
Min
Selected
function icon
Selected function indicator.
Temperature
weight
indicator
TECHNICAL DATA
Voltage: 220-240 V ~ 50/60Hz
Absorbed power: 2000 W
Dimensions LxHxD; 490x445x300
Weight: 11.586 Kg
INSTALLATION AND FIRST USE
• Before using the oven for the rst time, remove any paper
and other material inside of it such as protective cardboard,
booklets, plastic bags, etc.
• Make sure the appliance has not been damaged during
transport.
• Place the appliance on a at, solid surface-
Remove any object from above the appliance. Do not use
on surfaces that can be damaged by heat.
• Wash all accessories thoroughly before using, by hand or in
the dishwasher, except for the crumb tray which must be
washed by hand.
The crumb tray must be inserted in the oven, at the bottom
of the chamber, below the bottom heating element.
Min
85 cm
• Before using for the rst time, operate the oven empty
/
with the thermostat at maximum and in CONVECTION
mode for at least 30 minutes to eliminate the “new” smell
and any smoke caused by the presence of protective substances applied to the heating elements before transport.
Air out the room.
SETTING THE CLOCK
When the appliance is connected to the power outlet for the rst
time or after a power outage, it emits a beep and the display
shows four lines ("--: --"). After 5 seconds the display turns o
since the time of day has not been set and the appliance goes
into stand-by mode. To set the clock, proceed as follows:
Press the START button (H) for at least 3 seconds (g. 2).
The time will start to ash (00:00).
Set the time by turning the timer knob (G) (13:00).
Press the START button (H).
The minutes will start to ash (13:oo).
Adjust the minutes by turning the timer knob (G) (13:26).
Press the START button (H).
The set time is displayed(13:26).
If you wish to change the time later, repeat the procedure above.
The appliance must be in stand-by mode in order to be able to
change the time.
• The appliance must be kept at a distance of at least 20 cm
from the mains power socket to which it is connected.
Before operating the appliance, move it 10 cm away from
the wall and any object found on the same work surface.
6
BAKE FUNCTION (TRADITIONAL COOKING)
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1
This function is ideal for cooking lasagna, cannelloni, and cakes
in general...
• Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns o after 2 minutes and goes into stand-by
mode.
• The automatically selected function that appears on the
The values that can be changed, cooking time and tem-
• Turn the temperature/weight adjustment knob (M)
• Turn the timer knob (G) to set the cooking time (from a
• Press the START button (H) to start the pre-heating phase.
The red light (I) around the START button (H) lights up and
display is BAKE (Traditional cooking).
perature, ash. If these values are not set, the display will
show 1:00 h and 180°C.
to adjust the temperature (from a minimum of 80°C to a
maximum of 220°C).
minimum of 0:01 minutes to a maximum of 2:00 hours).
the display shows PRE-HEAT.
FOODS WEIGHT
cannelloni 1000 g grill in pos. 1 180 °C 35-40
sh 1000 g pan in pos. 2 200° C 30-35
tomato gratin 1000 g pan in pos. 2 200° C 25-30
sponge cake 700 g grill in pos. 1 170 °C 25-30
ring cake 750 g grill in pos. 1 180 °C 30-35
jam tart 1000 g pan in pos. 2 180 °C 30-35
plum cake 900 g grill in pos. 1 150 °C 85-90
muns 12 pan in pos. 2 170 °C 20-25
• When the oven reaches the set temperature, a beep is he-
ard.
The previously set cooking time begins to count down.
• Open the oven door and insert the food to be cooked on the
grill (D) or in the pan (E) in position 1 or 2.
4
3
2
1
• Close the door.
• When the cooking time has ended, the display will show
END and the oven will beep.
• To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
• Open the oven door and remove the food using oven glo-
ves.
When the BAKE function (traditional cooking) is active, the
function can be changed to CONVECTION (ventilated cooking)
or BROIL/GRILL without interrupting cooking. Simply turn the
function selector knob FUNCTION (O) to select the new function
desired. The cooking time and temperature remain those that
were set previously. For the BROIL/GRILL function the temperature is set automatically.
POSITION
GRILLS/PAN
TEMPERATURE
TIME minutes
4
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2
1
7
CONVECTION FUNCTION (VENTILATED COOK-
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2
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1
ING)
This function is ideal for cooking quiches, poultry, potatoes,
pu pastries...
• Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns o after 2 minutes and goes into stand-by
mode.
• The automatically selected function that appears on the
• Turn the FUNCTION knob (O) to select the CONVECTION
The values that can be changed, temperature and cooking
• Turn the temperature/weight adjustment knob (M)
display is BAKE (Traditional cooking).
mode.
time, ash.If these values are not set, the display will show
1:00 h and 180°C.
to adjust the temperature (from a minimum of 80°C to a
maximum of 220°C).
• Turn the timer knob (G) to set the cooking time (from a
minimum of 0:01 minutes to a maximum of 2:00 hours).
• Press the START button (H) to start the pre-heating phase.
The red light (I) around the START button (H) lights up and
the display shows PRE-HEAT.
• When the oven reaches the set temperature, a beep is he-
ard.
The previously set cooking time begins to count down.
• Open the oven door and insert the food to be cooked on the
grill (D) or in the pan (E) in position 1 or 2.
4
3
2
1
• Close the door.
• When the cooking time has ended, the display will show
END and the oven will beep.
• To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
• Open the oven door and remove the food using oven glo-
ves.
When the CONVECTION function (ventilated cooking) is active,
the function can be changed to BAKE (traditional cooking) or
BROIL/GRILL without interrupting cooking.
Simply turn the FUNCTION knob (O) to select the new function
desired.
The cooking time and temperature remain those that were set
previously. For the BROIL/GRILL function the temperature is set
automatically.
4
3
2
1
FOODS WEIGHT
bun 500 g pan in pos. 2 170 °C 35-40
savoury pie 700 g grill in pos. 1 180 °C 30-35
whole chicken 2500 g pan in pos. 1 180 °C 90-100
chicken in pieces 1500 g pan in pos. 1 180 °C 40-45
kebab 1000 g pan in pos. 2 170 °C 55-60
roast 1000 g pan in pos. 1 180 °C 75-80
frozen potatoes 1000 g pan in pos. 2 190 °C 55-60
fresh potatoes 1000 g pan in pos. 2 190 °C 50-55
frozen brioches 6 pc pan in pos. 2 160 °C 25-30
POSITION
GRILLS/PAN
8
TEMPERATURE
TIME minutes
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