Delonghi EO141164M Instruction manuals

www.delonghi.com

5711810018_00_0519 printed in China

EO141164

AIR FRY CONVECTION OVEN

FOUR À CONVECTION AIR FRY

HORNO DE CONVECCIÓN AIR FRY

EN

page 10 page 30 pág. 57

FR

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3

CONTENTS

ELECTRICAL CONNECTION .......................................................4

IMPORTANT SAFEGUARDS ......................................................5

TECHNICAL SPECIFICATION .....................................................6

DESCRIPTION OF THE APPLIANCE ...........................................6

INSTALLATION .........................................................................6

ERROR MESSAGE .....................................................................7

SETTING THE CLOCK .................................................................7

OVEN FUNCTION ......................................................................7

FUNCTION SUMMARY TABLE ...................................................8

TOAST ....................................................................................10

BAKE ......................................................................................11

CONVECTION .........................................................................12

BROIL/GRILL ..........................................................................13

PIZZA .....................................................................................14

AIR FRY ..................................................................................16

COOKIES .................................................................................17

KEEP WARM ...........................................................................18

REHEAT ..................................................................................19

CARE AND CLEANING ............................................................20

DISPOSAL ..............................................................................20

RECIPES LIST..........................................................................21

TROUBLESHOOTING ..............................................................24

RECIPES .................................................................................26

ELECTRICAL CONNECTION

Only use a three-pin, 120 Volt, 60 Hz power outlet

GROUNDING INSTRUCTIONS

CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY
GROUNDED

This appliance must be grounded: in the event of short
circuits, the ground connection reduces the risk of elec­tric shock, allowing the electrical current to be dispersed.
This appliance is tted with a power cable with ground
wire.
The plug must be connected to a power outlet that has
been correctly installed and grounded.

WARNING: IMPROPER USE OF THE GROUND
WIRE MAY LEAD TO THE RISK OF ELECTRIC
SHOCK.

If you are not sure that the power outlet is properly
grounded, contact a qualied electrician.
The length of the power cable for this appliance has been
devised so as to avoid the possibility of tripping on or
getting entangled in a long cable.
If an extension cord is required, only use three-wire
extension cords with three-pin plugs and sockets that t
the plug on the appliance.
The electrical ratings of the extension cord must be at
least as great as the electrical ratings of the appliance.
If a longer cable is required, an extension cord UL/CSA
approved can be used.
When using an extension cord, make sure it does not
hang loose in the work area or where someone may
accidentally trip on it or get entangled in it.
Handle the power cable with care for longer life; avoid
pulling or stressing the cable around the connectors to
the power outlet and the appliance.

4

IMPORTANT SAFEGUARDS

When using electrical appliances, a number of funda­mental safety rules must be observed, including the
following:

1. READ ALL INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD

USE ONLY. DO NOT USE OUTDOORS.

2. Do not use this appliance for purposes other than
those it has been designed for.

3. Do not touch the hot surfaces. Only use the knobs or
handles to operate the appliance .

4. Remove any objects located above the appliance.
Do not use on surfaces that may be damaged by the
heat. If the oven is used on countertop made in solid
surface material (e.g. Silestone®, Corian®, etc.), fol­low carefully the indications of countertop manufac­turer and/or supplier.

5. To avoid electric shock, do not immerse the appliance
in water. See the instructions for cleaning.

6. If the appliance is used when children are around,
pay careful attention to the metal walls of the oven

and the door, which become very hot .

The appliance must not be used by children or per-

sons with reduced physical, sensory or mental capa­bilities or lack of experience and knowledge without
supervision. Make sure that children do not play with
the appliance.

7. Unplug the appliance from the power outlet before
cleaning.

Wait for the appliance to cool down at least 30 min-

utes before tting or removing any parts.

8. Never operate the appliance with the cable or the
plug damaged, if any malfunctions have occurred, or
if the appliance has been damaged in any way. Take
the appliance to the nearest authorized service cen­ter, which will inspect it and, if necessary, will adjust
or repair it.

9. After-sales accessories may be used if their shape,
size and material are suitable for the use on this oven.
The use of accessories that are not recommended by
the manufacturer may cause injuries.

10. Do not let the power cable hang from the counter or
come into contact with hot surfaces.

11. Do not place the appliance above or near a gas or
electric cooker.

12. Use maximum care when moving the appliance or
accessories if they contain hot oil or other hot liquids.
Always use oven gloves.

13. If the plug heats up, contact a qualied electrician.

14. Use maximum care when removing the bake pan or
throwing out the hot fat.

15. Do not use abrasive/aggressive/acid detergent, met­al sponges or steel wool to clean the appliance.

16. To ensure the safe operation of the appliance, never
introduce foods that are too large for the oven.

17. If the appliance, when operating, is covered by or
comes into contact with ammable materials, such
as curtains, fabrics or wall coverings etc. there will
be risk of re! Use extreme care to avoid these con­ditions.

18. WARNING: Never leave the appliance unattended
when operating (especially when broiling or toast­ing).

19. When broiling, the bake pan and the wire racks must
be used as described in the instructions.

20. Extreme care must be taken when using containers
made from materials other than glass, metal or ov­enproof ceramics.

21. Do not place any objects in the oven when it is not
being used, apart from the accessories recommend­ed by the manufacturer.

22. Do not place any of the following materials into or
on top of the oven: paper, cardboard, plastic and the
like.

23. Do not cover parts of the oven with metal foil, to
avoid overheating. Do not place any materials over
the vent openings (T), located on top housing.

24. To switch the appliance o, press START/STOP but­ton.

25. To disconnect the appliance, turn o any control,
than remove the plug from wall outlet.

26. Oversize food or metal utensils must not be inserted
inside the oven as they may create risk of re or risk
of electric shock.

27. The appliance does not exceed 60 minutes “on” in a
two hour period.

28. This product is in compliance with UL and CSA safety
standards.

5

SAVE THESE INSTRUCTIONS

(20cm)

WARNING: After having removed the appliance from its
packaging, check that the door is intact.
The door is made from glass and is therefore fragile. If
it is visibly chipped, scored or scratched, it should be re­placed. While using, cleaning or moving the appliance,
avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.
WARNING: The accessories for cooking of this appliance
are not suitable for food preservation. Avoid leaving
for prolonged time acid substances as lemon/orange
juice, tomato or vinegar on accessories surface. If left
on surfaces for prolonged time these substances may
damage and deteriorate the non stick coating.
WARNING: Caution should be exercised when using
baking paper or metal foil to cover accessories, pans
and dishes. Close contact with heating elements of
baking paper and metal foil may cause overheating
and risk of re.

TECHNICAL SPECIFICATION

Voltage: 120 V ~ 60Hz
Absorbed power: 1800 W
Overall dimensions: LxPxH 193x173x118 in (490x445x300 cm)

DESCRIPTION OF THE APPLIANCE

A Top heating element
B Internal light
C Vent openings
D Lower heating element
E Glass door
F Display
G Clock button
H Frozen option button
I Internal temperature check button (°C/°F setting).
L Function selec tion dial
M START/STOP button
N Time/temperature/toast color/pizza size/slices/ tray dial
O SET button
P Wire rack
Q Bake pan
R Pizza pan
S Crumb tray
T Red ON light
U Temperature probe
V Air fry basket

DISPLAY

Toast color
level

Function icon

Timer/clock

Temperature/

size/slices

INSTALLATION

• Check that the appliance has not suered any damage due
to transportation.

• Place the appliance on a at, stable surface out of the reach
of children (the glass door becomes hot while the oven is in
operation).

• Before using this appliance, move it away from the wall or
any object on the counter top. Remove any object that may
have been placed on top of the appliance. Do not use on
surfaces where heat may be a problem.

4 “

Min

4 “

(10cm)

Min

(10cm)

8 “

Min

Min

(85cm)

33.5 “

• In order to remove any protective substances on the heat­ing elements surfaces, it is necessary to run the oven emp­ty for 30 minutes in BAKE function at 450 °F, as rst use.
This operation may result in minimal smell and smoke. This
is normal. Let the appliance cool down for 30 minutes after
this operation.

• The crumb tray (S) must be always placed on oven bottom,
under lower heating element (D).

6

indicator

indicator

ERROR MESSAGES

If ERR message is shown on display, with relevant acoustic sig­nal, the oven had a malfunction. Press START/STOP button (M)
for 5 seconds to reset the control and disconnect the plug from
wall outlet. Check troubleshooting section.

SETTING THE CLOCK

The rst time the appliance is connected to the main electricity
supply or after it has been without power for some time, it will
beep and “01 :00 am” blink on the display.
After 5 seconds the display will turn o, since the clock has not
been set, and the electronic control will go into stand-by mode.
To set the time, proceed as follows:

Set the minutes with Time/temperature/toast color/pizza size/
slices/ tray dial (N).

Press the

SET button

(O). The set time is displayed.

Press the Clock button (G) for at least 2 seconds.

The hour ashes.

Set the hour with
tray dial

Press the

Time/temperature/toast color/pizza size/slices/

(N).

SET button

(O). The minutes ash.

If you want to adjust the time later, repeat the setting procedure
described above. The electronic control must be in stand-by
mode to adjust the clock.

OVEN FUNCTION

In the stand-by mode, the Display shows the

• Press any button/key (G H I M O) or turn any dial (L N). The oven
turns on. The modiable values ash.

If there are no buttons pressed or dials turned within 2 minutes of

the selection mode function, the control defaults back into stand­by mode.

• Turn the Function selection dial (L) to select the desired function.

• Turn the

• Press the SET button (O) to set the temperature.

• In some functions the temperature is automatically set (the dis-

• Press the START/STOP button (M) to start cooking. The red ON

Press START/STOP button (M) to reset the oven. The oven goes

• It is possible to choose the temperature visualization in °F or in

Time/temperature/toast color/pizza size/slices/ tray

dial

(N)

to set the time if needed (not required in some pro-

grams).

play doesn’t show the preset temperature).

light (T), that is located around the edge of the START/STOP
button (M), turns on. When the timer elapsed, the display shows
“End” and plays a sound signal.

into stand-by mode. In the BAKE, CONVECTION, AIR FRY, REHEAT
and COOKIES functions, the oven plays a sound signal when the
rst target temperature is reached. In BAKE, AIR FRY, REHEAT and
CONVECTION function it is possible to check the internal tempera­ture by pressing the Internal temperature check button (I). The
temperature is displayed for 5 seconds.

°C. Default setting is in °F. To change this setting, select BAKE, AIR
F RY, REHEAT or CONVECTION function, press Internal tempera­ture check button (I) 1 time. The visualization will change to °C
with acoustic signal. To come back to °F visualization repeat the
same oparation.

clock (if set)

or 01:00.

7

FUNCTIONS SUMMARY TABLE

4
3
2

1

4
3
2

1

3

2

1

4
3
2

1

3

2

1

3
2

1

3
2

1

FUNCTION

TOAST

BAKE

CONVECTION

AIR FRY

TEMPERATURE

(Auto selected) (Auto selected)

170°F - 450°F

75°C - 230°C

170°F - 450°F

75°C- 230°C

375°F - 450°F
190°C- 230°C

TIMER

1:00 (minutes) -

2:00 (hours)

1:00 (minutes) -

2:00 (hours)

1:00 (minutes) -

2:00 (hours)

WIRE RACK AND BAKE

PAN POSITION

wire rack in position 2

wire rack in position 1 or 2

wire rack in position 1 or 2

RECIPES

Specic for toasting slices
of bread.

3

2

1

Ideal for:
cakes
sh

3

lasagna

2
1

Ideal for:
quiches
bread

3

pastry cakes

2
1

Ideal for:
frozen food (as potatoes,
nugget etc.)

3

fresh chicken,

2
1

sausage, etc.

PIZZA

Frozen

Fresh (Auto selected)

(Auto selected)

air fry basket in position 3

Automatic program for crispy
frozen pizza.

(Auto selected

and adjustable)

pizza pan on wire rack in

position 1

Automatic program for
perfect fresh pizza.

(Auto selected

and adjustable)

pizza pan on wire rack in

position 1

8

FUNCTION

4
3
2

1

3

2
1

3

2
1

4
3
2

1

3

2

1

3
2

1

3

2
1

4
3
2

1

3

2

1

3

2
1

3

2
1

4
3
2

1

3

2

1

3

2
1

3

2
1

4
3
2

1

3

2

1

COOKIES

TEMPERATURE

1tr (Auto selected)

2tr (*) (Auto selected)

TIMER

(Auto selected

and adjustable)

(Auto selected

and adjustable)

WIRE RACK AND BAKE

PAN POSITION

wire rack in position 2

RECIPES

Automatic program for
perfect cookies.

3

2

1

Automatic program for
cookies for the entire family.

3

2

1

BROIL/GRILL

KEEP WARM

REHEAT

(*) the second wire rack is sold as accessory.

(Auto selected)

(Auto selected)

(Auto selected)

1:00 (minutes) -

2:00 (hours)

1:00 (minutes) -

6:00 (hours)

1:00 (minutes) -

2:00 (hours)

wire racks in position 1 and 3

wire rack in position 3, bake

pan on the lower heating

element

wire rack in position 1

wire rack in position 1

Ideal for:
pork chops
sausages

3

2

pork ribs

1

Ideal to keep prepared food
warm.
This function can be also

3

used as slow cooker.

2

1

Ideal for reheating leftovers.

3
2

1

9

TOAST

Place the slices to toast (2, 4 or 6) on the wire rack (P) and insert
in the oven in position 2.

For a better toasting result place the slices as shown.

2 slices 4 slices 6 slices

The edges of the slices should be aligned and close to the central
wire. Close the door.
Turn the Function selection dial (L) in TOAST position.

The oven turns on.

Set the desired level of toasting by turning the
ture/toast color/pizza size/slices/tray dial (N).

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.

The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.

Time/tempera-

Turn the

Time/temperature/toast color/pizza size/slices dial (N)

select the desired number of slices to toast.

Press the

SET button

(O).

to

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

10

BAKE

Turn the Function selection dial (L) in BAKE position.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. The default time is 1:00 (hour),
the default temperature setting is 360°F.

Press the SET button (O).

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.

The oven starts the preheating phase. pre heat message is
shown on display. When the oven reaches the set temperature,
an audible signal will sound. The countdown will start. Place the
food on the bake pan (Q) and insert in the oven over the rack in
position 1 or 2.

Close the door.
At the end of the set time the appliance will play a sound signal
and the display will show END.

Set the desired temperature by turning the Time/temperature/
toast color/pizza size/slices/tray dial (N).

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

11

CONVECTION

Turn the Function selection dial (L) in CONVECTION position.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. The default time is 1:00 (hour),
the default temperature setting is 360°F.

Press the SET button (O).

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.

The oven starts the preheating phase. pre heat message is
shown on display. When the oven reaches the set temperature,
an audible signal will sound. The countdown will start. Place the
food on the bake pan (Q) and insert in the oven over the rack in
position 1 or 2.

Close the door.
At the end of the set time the appliance will play a sound signal
and the display will show END.

Set the desired temperature by turning the Time/temperature/
toast color/pizza size/slices/tray dial (N).

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

12

BROIL/GRILL

3

2
1

Place the food on the wire rack (P) and insert in the oven.

No preheat is needed.

The wire rack (P) and the bake pan (Q) must be positioned as
shown in the gure (position 3 and over the lower heating el­ement).

P

Q

Close the door.
Turn the Function selection dial (L) in BROIL/GRILL position.

The oven starts the cooking process.
Turn the food halfway through cooking.

At the end of the set time the appliance will play a sound signal
and the display will show END.

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. Default time is 30 minutes.

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.

The bake pan located over the lower heating element works as
fat container, collecting the fat or grease from grilled food. Care­fully remove the bake pan and handle with care as you remove
the fat drippings.

13

PIZZA

(med)

(max)

Pizza is special automatic function that incorporates preset
programs. Temperature, cooking time and cooking mode are
automatically selected. Cooking time is extendable to desired
cooking results, at the end of cooking process.
Place the pizza on the pizza pan (R) and insert in the oven in
position 1.

No preheat is needed.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired pizza size.

Press the SET button (O).

Close the door.
Turn the Function selection dial (L) in PIZZA position.
Default mode is “FROZEN”.

Pressing the Frozen option button (H) allows you to disable
the ‘frozen’ option, to cook ‘fresh’ pizza.
Further pressing will return ‘frozen’ mode.

Set the desired level of crusting by turning the Time/tempera­ture/toast color/pizza size/slices/tray dial (N) .

(min)

For thin pizza we suggest min crust level. For thick pizza we sug­gest max level of crust.
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.

The oven starts the cooking process.
During cooking ‘fresh’ pizza only, the oven will play a sound sig­nal (6 minutes before the end of cooking time). It is a signal to
add mozzarella or soft cheese topping to your pizza.

14

level at maximum.

P

3

2

1

(*)

Close the door and complete the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00 ashing.
The control is now in ‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn o
the oven automatically.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N)to adjust up to 10 additional minutes, if necessary, and
press the START/STOP button (M); at the end of time, the control
will turn o the oven.

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

At half cooking time, rotate the two pizzas, placing the top one
on the bottom rack and vice-versa.

Cooking 2 ‘frozen’ pizza

To cook 2 ‘frozen’ pizzas at the same time as shown in gure
(position 1 and 3).
(*) Requires optional rack. The accessory can be purchased at

After-Sales Service Centers or household appliance dealers.

For cooking 2 pizza set the size of single one, than set the crust

15

AIR FRY

Turn the Function selection dial (L) in AIR FRY position.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. The default time is 30 (min), the
default temperature setting is 450°F.

Press the SET button (O).

NOTE:

When cooking fatty foods (e.g. chicken wings) use the
bake pan to prevent the oil dripping. Fit the air fry basket (V)
with the bake pan (Q) as shown in the gure and turn the food
halfway through cooking.

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.

Set the desired temperature by turning the Time/temperature/
toast color/pizza size/slices/tray dial (N).

Place the food on the air fry basket and insert in the oven in
position 3. Close the door.

At the end of the set time the appliance will play a sound signal
and the display will show END.

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

16

COOKIES

3

2

1

3

2

1

(*)

Cookies is special automatic function that incorporates preset
programs. Temperature and cooking mode are automatically
selected. Cooking time is adjustable for the desired cooking
results. Turn the Function selection dial (L) in COOKIES position.

Turning the Time/temperature/toast color/pizza size/slices/tray
dial (N) is possible to select “1tr” mode (1 tray of cookies) or “2tr ”
mode (2 trays of cookies).

The oven starts the preheating phase and the display will show
pre HEAT. When the oven reaches the set temperature, an
audible signal will sound.
Place the food on the bake pan and insert over the wire rack in
the oven (pos. 2).
NOTE: You must press Start/Stop button (M) to start the cooking.

Q

P

Cooking 2 trays of cookies

To cook two trays of cookies at the same time, place the wire
racks covered by aluminium foil as shown (position 1 and 3).
(*) Requires optional rack. The accessory can be purchased at

After-Sales Service Centers or household appliance dealers.

Press the SET button (O).

To modify the preset time, turn the Time/temperature/toast col­or/pizza size/slices/tray dial (N) to set the desired timer.

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.

Q

During two trays cookie mode the oven will play 3 beeps. It is a
signal to swap the trays, placing the top one on the bottom and
vice-versa and press the START/STOP button (M).

The oven will restart the cooking function.

17

If START/STOP button (M) is not pressed within 15 minutes, the

3
2

1

oven will automatically restart the function.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00.

The control is now in ‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn o
the oven automatically.
Turn the Time/temperature/toast color/pizza size/slices dial (N)
to adjust up to 10 additional minutes, if necessary, and press the
START/STOP button (M) at the end of time, the control will turn
o the oven.
Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

WARM position.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. The default time is 1:00 (hour).

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.

KEEP WARM

Place the food previously cooked on the bake pan over the rack.
The wire rack must be positioned as shown in the gure (po­sition 1).

Q

P

Close the door. Turn the Function selection dial (L) in KEEP

At the end of the set time the appliance will play a sound signal
and the display will show END.

Open the door and remove the food. Take great care when tak­ing the food out of the oven. Use oven gloves.

18

Slow cooker

The keep warm function, thanks to its low and accurate tem­perature, it can also be used as a slow cooker. In this function
the time can be set up to 6 hours.

Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.

REHEAT

This function is ideal for reheating leftovers.
Place the food on the bake pan (Q) and insert in the oven over
the wire rack inserted in position 1.

Q

3
2

1

P

Close the door.
Turn the Function selection dial (L) in REHEAT position.

Close the door.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.

To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food.

Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time.

19

CARE AND CLEANING

Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat and food residues accumu­late inside the appliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a
soap and water solution; dry thoroughly. Never use steel wool or
abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never
use products that corrode aluminum (detergents in spray cans)
and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.

Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven. Never clean the oven door while its hot.

Pay attention when cleaning the temperature probe
area ! Avoid to hit the probe during cleaning operations.

Never immerse the appliance in water; never wash it under a
jet of water.
Never use amable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or
in the dishwasher, except crumb tray and Air fry ba

sket

.

When the oven is on, the internal light (B) inside the oven is
always on.
To replace the bulb, proceed as follows: ensure that the appli­ance has cooled down, unplug the appliance from the pow-
er outlet, unscrew the glass cover and replace the bulb with a
new one of the same type (resistant to high temperatures) and
then replace the glass cover.
Bulb type: E14, 15W, 300 °C, 110-130V

Never place heavy weights over the door when it is open, in
order to avoid damages on its structure and the glass.

Slide the crumb tray (S) out from the bottom of your oven. Wash
by hand. Should the dirt be dicult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately,
without scratching it. Carefully dry after operation.

l

b

DISPOSAL

When disposing of appliance, follow local regulations of your
state.
Consumers should contact their local authority or retailer for in­formation concerning the correct disposal of their old appliance.

20

Q

RECIPES LIST

FOOD ITEM QUANTITY

WIRE RACK

AND BAKE PAN

POSITION

FUNCTION

TEMPERATURE

TIME

Frozen potatoes

Beer Batter Shrimp

Chicken Nuggets

Chicken Wings

French Fries

Mozzarella Sticks

Fish Sticks

1.1 lb
500g

1 pound

450g

1 pound

450g

18 oz
510g

1 pound

450g

1 pound

450g

1 pound

450g

3

AIR FRY

2
1

3

AIR FRY 425ºF 12-15 min

2
1

3

AIR FRY 400ºF 15 min

2
1

3

AIR FRY 450ºF 15 min

2

Q

1

3

AIR FRY 450ºF 25-30 min

2
1

3

AIR FRY 450ºF 8-9 min

2
1

3

AIR FRY 450ºF 12-14 min

2
1

450 °F
230°C

25-30min

Jalapeno Poppers

Sweet Potato Fries

Hand-cut Fries

Bacon

1 pound

450g

1 pound

450g

2 russets (about 1

lb) cut 4” L x 1/4”

thick

7 pieces (single

layer in the basket)

3

AIR FRY 450ºF 12-14 min

2
1

3

AIR FRY 425ºF 15 - 20 min

2
1

3

AIR FRY 425ºF 20-25 min

2

Q

1

3

AIR FRY 425ºF 15 - 20 min

2
1

21

FOOD ITEM QUANTITY

3

2

1

3
2

1

3
2

1

3
2

1

3
2

1

3
2

1

3
2

1

3
2

1

3

2

1

3
2

1

3
2

1

WIRE RACK

AND BAKE PAN

POSITION

FUNCTION TEMPERATURE TIME

saltsalt

Quiche

Cannelloni

Chicken

Chicken piece

Bread

Roast

1.5 lb
700g

1.0 lb
500g

2.2 lb

1000g

3.8 lb

1200g

2.2 lb

1000g

2.2 lb

1000g

CONVECTION

CONVECTION

BAKE

CONVECTION

CONVECTION

CONVECTION

390 °F
200 °C

360 °F
180 °C

360 °F
180 °C

420 °F
215 °C

420 °F
215 °C

420 °F
215 °C

30-35 min

35-40 min

35-40 min

55-60 min

35-40 min

65-70 min

Meat and vegetable

kebabs

Meat

Fish

2.2 lb

1000g

1.2 lb
550g

2.2 lb

1000g

CONVECTION

3

BROIL/GRILL Auto selected 25-30 min

2
1

BAKE

390 °F
200 °C

400 °F
200 °C

22

40-45 min

25-30 min

FOOD ITEM QUANTITY

3
2

1

3
2

1

3
2

1

3
2

1

3
2

1

3

2

1

3
2

1

3

2

1

3
2

1

3
2

1

WIRE RACK

AND BAKE PAN

POSITION

FUNCTION TEMPERATURE TIME

Fresh potatoes

Tomato gratin

Frozen brioche

Sponge cake

Cake

Pie

2.2 lb

1000g

2.2 lb

1000g

4

1.5 lb
700g

1.6 lb
750g

2.2 lb

1000g

CONVECTION

BAKE

CONVECTION

BAKE

BAKE

BAKE

400 °F

200 °C

400 °F

200 °C

360 °F

180 °C

320 °F

160 °C

360 °F

180 °C

360 °F

180 °C

45-50 min

25-30 min

20-25 min

20-25 min

30-35 min

30-35 min

Muns

Plum cake

12

2.0 lb
900g

BAKE

BAKE

340 °F

170 °C

300 °F

150 °C

20-25 min

85-90 min

23

TROUBLESHOOTING

ERROR

MESSAGE ON

DISPLAY

E0:11

Err

E0:12

Err

E0:21

Err

E0:22

Err

DESCRIPTION

Temperature probe
malfunction

Temperature probe
malfunction

Target temperature
not reached :
The oven cannot reach
the target tempera­ture in a reasonable
time range

Over temperature:
The oven reaches
excessive temperature

POSSIBLE

PROBLEMS

The electronic control
detected a malfunc­tion on temperature
probe

The electronic control
detected a malfunc­tion on temperature
probe

The electronic control
detected an excessive
time to reach the
target temperature
inside the oven

The electronic control
detected an excessive
temperature inside
the oven

SOLUTION

Record the error number.
Disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.

Record the error number.
Disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.

Record the error number.
Disconnect the plug from wall outlet.
First check that the oven door has been closed during
the use.
If door is kept open while in use , the oven cannot reach
the target temperature.
If oven door was properly closed , the heating elements
could be damaged.
Contact a De’Longhi customer service reporting the error
number.

Record the error number.
Disconnect the plug from wall outlet.
The electronic control could be damaged.
Contact a De’Longhi customer service reporting the error
number.

E0:27

Err

Unexpected heating :
The temperature
probe detected a
temperature rise when
heating elements
should be OFF

The electronic control
detected an unexpect­ed temperature rise
inside the oven, when
heating elements
should be not
energized

24

Record the error number.
Disconnect the plug from wall outlet.
The electronic control could be damaged.
Contact a De’Longhi customer service reporting the error
number.

ERROR

MESSAGE ON

DISPLAY

E0:28

Err

E0:29

Err

DESCRIPTION

Electronic control cool­ing system problem

Electronic control cool­ing system problem

POSSIBLE

PROBLEMS

The electronic control
detected a malfunc­tion on its automatic
cooling system

The electronic control
detected a malfunc­tion on its automatic
cooling system

Record the error number.
Disconnect the plug from wall outlet.
Check that vent openings located on bottom side or top
side of the oven are not obstructed by foreign objects
such as fabrics , papers or similar.
Remove any material from supporting surface where the
oven is located or from top side of the oven cover.
If above case was not , and same error occur again , the
electronic control could be damaged. Contact a De’Long­hi customer service reporting the error number.

Record the error number.
Disconnect the plug from wall outlet.
Check that vent openings located on bottom side or top
side of the oven are not obstructed by foreign objects
such as fabrics , papers or similar.
Remove any material from supporting surface where the
oven is located or from top side of the oven cover.
If above case was not , and same error occur again , the
electronic control could be damaged. Contact a De’Lon­ghi customer service reporting the error number.

POSSIBLE PROBLEMS SOLUTION

• Check that the power plug is properly inserted into wall outlet

• Insert the power plug into a dierent outlet

Oven will not switch ON

LCD display light has gone
out

Clock setting has gone out

Oven lamp is OFF while oven
is ON

The pizza does not cook
evenly

Steam coming out from
housing

Water dripping on internal
glass

• Verify the circuit breaker
If above solution do not solve the problem , probably the oven had a malfunction. Contact a
De’Longhi customer service.

The oven goes in standby mode , when not used for 120 seconds , if Clock was not set.
When Clock is set , the display light is kept ON

If the LCD display light has gone out even if Clock was previously set , a power supply interruption
greater than 5 seconds occurred. The electronic control has been reset. Set the Clock again.

• The bulb is broken. Replace the bulb.

• The bulb is not properly screwed into its housing. Verify that it is completely screwed.
If above solution do not solve the problem , probably the electronic control of the lamp had a
malfunction. Contact a De’Longhi customer service.

Some large pizza , or particular dough pizza may brown unevenly .We suggest in these cases to
turn half way through the cooking time the pizza for a perfect nal result.

This is normal. The oven is vented to release excessive steam created from bread or high-moisture
content foods.

This is normal. The condensation created by toasting bread and frozen bread will run down the
inside of door glass , and collected into a special slot on internal lower side of door.

SOLUTION

25

RECIPES

ROSEMARY CHICKEN & POTATOES

Serves 4
Preparation Time: 10 minutes
Cook: 40 minutes
Total time: 50 minutes

Ingredients

3 Tbsp olive oil
2 Tbsp chopped fresh rosemary
1 garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
2 large all-purpose potatoes (1 1/4 lbs.) cut into 1/4-inch-thick
rounds
5 large chicken drumsticks, about 1 3/4 lbs.

Directions

1 Combine the olive oil, rosemary, garlic, salt, and pepper in

a large bowl. Add the chicken and potatoes and toss until
well coated.

2 Slide the wire basket into the baking tray. Arrange the po-

tato slices in a single layer on the basket. Place the drum­sticks on top of the potatoes.

3 Turn the function dial to Air Fry. Set the temperature to

425ºF and the timer for 40 minutes.

4 Place the basket in position 3 and cook until the potatoes

are tender and an instant-read thermometer inserted into
the thickest part of a drumstick reads 165ºF, 35 – 40 min-

utes.

CAULIFLOWER FRITTERS

Serves 4
Preparation Time: 15 minutes
Cook: 40 minutes
Total time: 55 minutes

Ingredients

1 cup panko bread crumbs
3 Tbsp olive oil
3/4 tsp salt
3/4 tsp garlic powder
1 1/4 cups rice our
3/4 cup chilled seltzer
3/4 tsp salt

4 cups cauliower orets

Directions

1 Combine the panko, olive oil, salt, and garlic powder in a

large bowl until well mixed. Whisk together the our and
seltzer in another large bowl until smooth. Add the cau­liower and toss until well coated. Toss the cauliower, a
few pieces at a time, in the panko mixture until coated.
Transfer the orets to a baking sheet.

2 Turn the function dial to air fry. Set the temperature to

425ºF and the timer for 40 minutes.

3 Place of the cauliower in the wire basket. Place the basket

in position 3 and cook, turning occasionally, until the cauli­ower is tender and lightly browned, 35 – 40 minutes.

BRAISED LAMB SHANKS WITH POTATOES AND ROSE­MARY

Serves 4
Preparation Time: 20 min
Total Time: 1 hr 45 min

Ingredients: Quantity:

Small Lamb shanks, about 2 lbs. 4
Kosher salt 1 1/4 tsp
Onion, nely chopped 1
Carrot, nely chopped 1
Celery rib, nely chopped 1
Garlic cloves, minced 2
Dry white wine 1/2 cup
Tomatoes, coarsely chopped 2
Chicken broth 1 cup
Baby white potatoes, left whole 1 lb
Chopped at-leaf parsley 1 tbsp
Grated lemon zest 1 tbsp

Directions

1. Sprinkle the lamb shanks with 3/4 tsp salt. Heat the oil in
large skillet over medium-high heat. Add the lamb and
cook until browned on all sides, about 8 minutes; transfer
to a 3-quart casserole dish. Add the onion, carrot, celery,
and garlic to the skillet and cook, stirring occasionally, until
the vegetables are tender, about 8 minutes.

2.

Turn the function dial to bake. Turn the temperature to 325ºF
and preheat the oven. Place the rack in position 1.

3. Add the wine, tomatoes, broth, and remaining 1/2 tsp salt
to the skillet and bring to a boil. Pour the wine mixture over
the shanks in the casserole. Cover and place the casserole
on a rack in position 1. Bake 1 hour 10 minutes. Add the
potatoes and cook until the potatoes are tender and the
lamb is fork-tender, about 20 minutes longer.

4. Skim fat from casserole. Sprinkle with the parsley and lem­on zest just before serving.

26

PIZZA MARGHERITA WITH OLIVES

Serves 6
Preparation Time: 10 min
Total Time: 30 min

Ingredients: Quantity:

Extra-virgin olive oil 3 tbsp
Refrigerated pizza dough 15 oz pkg
Marinara sauce 1/2 cup
Mozzarella cheese, cut into
1/4-inch-thick slices. 4 oz
Kalamata olives, coarsely chopped 8

Directions

1. Turn out the dough onto a lightly oured surface. With
lightly oured hands, gently pull and stretch the dough
into a 12-inch round. Transfer the dough to the pizza pan,
gently pulling the dough back to the edges of the pan.
Brush the top of the dough with 1 tablespoon olive oil.

2. Place the pizza in the oven in position 1. Select the pizza
function and 12” diameter size. Press start/stop. The timer
automatically sets for 19 minutes. During the last 6 min­utes of baking time, the timer will beep indicating to add
the sauce, cheese, olives, and red pepper akes. Place in
the oven in position 1 and bake until the cheese is melted,
about 6minutes. Sprinkle with the basil just before serving.

CHOCOLATE-NUT COOKIES

Serves 26 cookies
Preparation Time: 10 min
Total Time: 40 min

Ingredients: Quantity:

Semi-sweet chocolate chips 8-oz
Unsalted butter 6 tbsp
Instant coee powder 1 tbsp
Vanilla extract 2 tsp
All-purpose our 1/3 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Sugar 3/4 cup
Large eggs 2
Walnuts, coarsely chopped 2 cups
Hazelnuts, coarsely chopped 1 cup

Directions

1. Turn the function selection dial to COOKIES and set 1TR.
Press the START/STOP button (H).

2. Heat the chocolate chips, butter, and instant coee in a

small saucepan over medium-low heat. Cook, stirring oc­casionally, until the chocolate is melted and smooth. Re­move from the heat; stir in the vanilla. Cool 10 minutes.

3. Whisk together the our, baking powder, and salt in a
small bowl. Whisk together the sugar and eggs in a large
bowl until the mixture is pale yellow and thickens slightly.
Add the our mixture and the chocolate mixture until just
combined. Stir in the nuts.

4. Drop the mixture, by rounded tablespoons, and put half
dough on the bake pan with baking paper and half dough
on the pizza pan with baking paper.

5. When the temperature has been reached the oven will go
into stand-by mode and the cooking time will ash on the
display. Insert the bake pan in guide 2, set 14 minutes and
press START/STOP button (H).

6. At the end, extract the bake pan, insert the pizza pan in
guide 2, set 14 minutes and press START/STOP button (H).

7. Serve the cookies

LASAGNE ALLA BOLOGNESE

Serves

8
Preparation Time: 15 min
Total Time: 1 hr 6 min

Ingredients: Quantity:

Olive oil 2 tbsp
Onion, nely chopped 1
Garlic cloves, minced 2
Ground beef 1 lb
Dry white wine 1/2 cup
Marinara sauce 24 oz jar
Unsalted butter 4 Tbs
All-purpose our 1/4 cup
Milk 4 cups
Salt 1 1/2 tsp
No-boil lasagna noodles 9
Grated Parmesan cheese 6 tbsp

Directions

1. To make the meat sauce, heat the oil in a large skillet over

medium-high heat. Add the onion and garlic and cook, stir­ring until softened, about 5 minutes. Add the beef and cook,
stirring to break it up with a spoon, until browned, about 5
minutes longer. Add the wine and cook until the wine is evap­orated, about 2 minutes. Add the sauce and bring to a simmer.
Cover and cook, stirring occasionally, until the sauce is thick­ened and the avors are blended, about 15 minutes.

2. To make the white sauce, melt the butter in a medium sauce-

pan over medium heat. Add the our and cook, stirring con-

27

stantly, 1 minute. Add the milk and 1/2 tsp salt; bring to a boil.
Reduce the heat and simmer, stirring occasionally, until the
sauce thickens, about 8 minutes. Cover and set aside.

Turn the function dial to bake. Turn the temperature to 350°F

and preheat the oven. Spray a 7x11 inch. baking dish with
nonstick spray.

3. Spread 1 cup the white sauce on the bottom of the baking
dish; top with 3 of the noodles. Top the noodles with 1 cup
white sauce, 11/2 cups meat sauce and 2 tablespoons of Par­mesan cheese. Repeat layering 2 more times, ending with the
meat sauce. Sprinkle with the remaining Parmesan.

4. Place the baking dish on a rack in position 1 and bake, uncov­ered, until the lling is hot and the edges are browned and
bubbly, about 45 minutes.

ROASTED COD TAPENADE

Serves

4
Preparation Time: 15 min
Total Time: 38 min

Ingredients: Quantity:

Cod llets 4 (6-oz)
Olive oil 3 tbsp
Kosher salt 1 tsp
Pepper
Shallot, minced 1
Garlic clove, minced 1
Cherry tomatoes, halved 2 cups
Kalamata olives, coarsely chopped 1/3 cup
Capers 1 tbsp
Chopped fresh thyme 2 tsp
Red pepper akes 1/4 tsp

Directions

1.

Turn the function dial to convection. Turn the temperature to 425°F
and preheat the oven. Line the baking tray with foil.

2. Rub the llets with 2 tsp oil and sprinkle with 1/2 tsp salt and

1/4 tsp pepper. Place the llets on the baking tray in position 1
and roast until the sh is opaque throughout, 12 - 15 minutes.

3. Meanwhile, heat the remaining 2 Tbs oil in a medium skillet

over medium-high heat. Add the shallot and garlic and cook,
stirring occasionallly, until tender, 1 - 2 minutes. Add the to­matoes, olives, capers, thyme, pepper akes and the remain­ing 1/2 tsp salt. Cook, stirring occasionally, until the tomatoes
are softened, about 8 minutes. Serve spooned over the cod.

JAM TART

Serves 8
Preparation Time: 15 min
Total Time: 45 min

Ingredients: Quantity:

Unsalted butter, softened 1 cup (2 sticks)
sugar 1/2 cup + 2 tbsp
Large egg 1
Vanilla extract 1 tsp
All-purpose our 2 1/2 cups
Salt 1 tsp
Apricot jam 12-oz jar
Lemon juice 1 tbsp
Milk 3 tbsp

Directions

1. Turn the function dial to bake. Turn the temperature to
360°F and preheat the oven.

2. With a mixer at medium speed, beat the butter and sugar
in a large bowl until blended. Increase the speed to high,
and beat until light and uy. Reduce the speed to medi­um. Beat in the egg and vanilla. Stir in the our and salt
until mixture is crumbly. Gather the dough into a ball. Di­vide the dough into two pieces, one slightly larger than the
other. Wrap and refrigerate the smaller disk of dough.

3. Press the larger piece of dough onto the bottom and up
the sides of an 11-inch tart pan with a removable bottom.
Whisk together the jam and lemon juice in a small bowl.
Spread the jam mixture evenly over the dough.

4. On a lightly oured surface, roll out the smaller disk of
dough to a 12-inch round. Cut the round into 10 strips.
Place half of the the dough strips, 1 inch apart, across
the tart, trimming ends even with side of tart pan. Place
the remaining strips diagonally across to make a lattice
pattern. Brush the strips with milk and sprinkle with the
remaining 2 Tbs sugar.

5. Place the tart on the rack in position 2 and bake until the
crust is golden, about 35 minutes. Cool in pan on a rack at
least 30 minutes. Carefully remove side of pan from cooled
tart.

28