DeLonghi DTR 906-IND User & Installation Instructions Manual
DE’LONGHI
COOKING
USER & INSTALLATION INSTRUCTIONS
DTR 906-IND
FREESTANDING ELECTRIC DOUBLE OVEN
WITH INDUCTION HOTPLATE
CONTENTS Page Number
Introduction ..........................................................................................
Important Safeguards & Recommendations ........................................
Cooking Hob ........................................................................................
Control Panel .......................................................................................
Use of induction hob ............................................................................
Multifunction main oven (left oven) ......................................................
Conventional oven (right oven) ............................................................
Cooking guide ......................................................................................
Clock and timer with “Touch-control” keys ...........................................
Cleaning & maintenance ......................................................................
Advice for the installer ..........................................................................
Installation ............................................................................................
Electrical installation ............................................................................
Guarantee & After Sales Service .........................................................
3
4 - 9
10
11
12 - 20
21 - 26
27 - 29
30
31 - 35
36 - 42
43
44 - 47
48 - 50
51
2
Dear Customer,
Thank you for purchasing the DeLonghi DTR 906-IND
freestanding electric double oven with induction hotplate.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need
to dispose of household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
3
IMPORT ANT SAFETY PRECAUTIONS AND RECOMMENDA TIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
4
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country .
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
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– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully .
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• Do not cover the hob with aluminium foils.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 37.
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• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• INDUCTION HOBS:
– Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
– Do not use metallic kitchen utensils (e.g. ladles). It is preferable
to use plastic or wood kitchen utensils.
– Please use pans of recommended size (see minimum pan
diameter recommended). It is not advisable to use pans
smaller than the cooking zone. The pans have to be placed in
the centre of the cooking zone.
– Do not use defective pans or pans with a curved bottom.
– Please use suitable pans marked for induction cooking.
– Please keep your distance from the electromagnetic elds by
standing 5-10 cm from the cooking zones. When possible use
the rear cooking zones.
– Magnetic objects (e.g. credit cards, oppy disks, memory
cards) and electronic instruments (e.g. computers) should not
be placed near the induction hob.
– The heating of magnetic tins is forbidden! Closed tins may
explode by exceeding pressure while heating. There is a
burning risk with open tins as well, because the integrated
temperature protection will not work correctly.
– IMPORTANT WARNING: The induction hob complies with
European Standards for domestic cooking appliances.
Therefore it should not interfere with other electronic units.
Persons with cardiac pacemakers or any other electrical
implants must check with their doctor if they can use an induction
cooking system (and check any possible interferences with
the implants).
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ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
INDUCTION COOKING ZONES AND/OR AREAS
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired.
• Please use suitable pans marked for induction cooking. Some cookware available
on the market has an effective ferromagnetic area which is much smaller than the
diameter of the pan itself. Avoid using this cookware because the induction cooktop
may not function properly or may be damaged.
• Always use pans/coffee pots with thick, completely at bottom. Do not use pans/coffee
pots with concave or convex bottom; these could cause overheating of the cooking
zone.
• Important: Do not use pots/coffee pot adaptors.
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1 - COOKING HOB
Fig. 1.1
INDUCTION
1
2
2
1
3
INDUCTION COOKING HOB
1. Induction cooking zone Ø 200 mm Normal Power: 2300 W
Booster Power: 3000 W
2. Induction cooking zone Ø 160 mm Normal Power: 1400 W
3. Cooking zones display
Note:
The Nominal and Booster Power may change depending on the size and material of the
pan set on the cooking zone.
Caution!
Do not cover the hob with aluminium foils.
Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
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2 1 8
7
34569
10
11
2 - CONTROL PANEL
Fig. 2.1
A
U
T
O
50
75
250
100
225
125
200
150
175
A
P
9
8
7
6
A
1
2
9
3
8
4
5
A
1
1
2
2
P
9
3
3
8
4
7
6
4
7
5
5
6
CONTROL PANEL - Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Rear left cooking zone control knob
4. Front left cooking zone control knob
5. Multifunction oven switch knob (left oven)
6. Multifunction oven thermostat knob (left oven)
7. Conventional oven thermostat knob (right oven)
8. Conventional oven switch knob (right oven)
9. Electronic clock/programmer (left main oven only)
Pilot lamps:
10. Multifunction oven temperature indicator light (left oven)
11. Conventional oven temperature indicator light (right oven)
A
1
2
9
3
8
4
7
5
6
50
75
250
100
225
125
200
150
175
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
uncommon.
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3 - USE OF INDUCTION HOB
The ceramic hob is tted with induction cooking zones.
These zones, shown by painted disks on the ceramic surface, are controlled by separate
knobs positioned on the control panel.
In the front central area of the hob, the cooking
zones display (composed by no. 4 luminous gures
- one for each zone) indicates:
= Cooking zone Off (not activated)
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the display switches off automatically
(cooking zones Off) after about 10 seconds.
-
Note: each lit gure refers to the relevant cooking zone
= Power levels
= “Fast heating” function
= “Booster” function
= Remaining heat indicator
= Pan detection indicator
= Childlock safety
Fig. 3.1
INDUCTION COOKING SYSTEM
When your induction hob is switched on and a cooking zone has been selected, the
electronic circuits produce induced currents that instantaneously heat the bottom of the
pan which then transfers this heat to the food. Cooking takes place with hardly any energy
loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a
cooking zone. Please refer to COOKWARE FOR INDUCTION COOKING.
If the pan detection symbol
induction hob will not operate After 10 minutes without detecting any pan, the cooking zone
switches Off automatically and can only be switched On after the control knob has been
returned into “0” (Off) setting.
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appears on the display, your pan is not suitable and your
REMAINING HEAT INDICATORS
When the temperature of a cooking zone is still hot, the relevant remaining heat
indicator lights up on the display to alert you of the hot surface.
Avoid touching the hob surface over the cooking area. Please pay special attention to
children.
When the
control knob to the required power level.
is lit on the display, it is still possible to start cooking again; just turn the
COOKWARE FOR INDUCTION COOKING
The induction cooking system OPERATES ONLY if using correct cookware suitable for
induction cooking.
The bottom of the pan has to be ferromagnetic to generate the electromagnetic eld
necessary for the heating process (meaning a magnet has to stick to the bottom of the
pan).
Pans made from the following materials are not suitable:
• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminium or copper without magnetic bottom.
To check if a pan is suitable or not:
• test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
• if a magnet is not available pour a small amount of water inside the pan and place the
pan on a cooking zone. Switch on the cooking zone: if the symbol
appears on the cooking zone display (instead of the power level), the pan is not
suitable.
Important note: the cooking zones will not operate if the pan diameter is too small (
pan detection symbol will appear on the cooking zone display). T o correctly use the cooking
zones follow the indications given in the following table.
(pan detection)
Induction cooking zone Minimum pan diameter recommended
Front right Ø 160 mm 110 mm
Rear right Ø 200 mm 145 mm
Rear left Ø 160 mm 110 mm
Front left Ø 200 mm 145 mm
Pay attention: The pan shall always be centred over the middle of the cooking zone. It
is possible to use oversized pans but the bottom of the pan cannot touch other cooking
zones.
Always use pans with thick, completely at bottom.
Do not use pans with concave or convex bottom; these could cause overheating of the
cooking zone.
Note: Some types of pans could cause noise when used on an induction cooking zone.
The noise does not mean any failure on the appliance and does not inuence the cooking
operation.
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CONTROL KNOBS
Each cooking zone is adjusted by a separate control knob positioned on the control panel
and the operation is controlled by the electronic system.
If a cooking zone is not turned Off the electronic system automatically switches it Off after
a pre-set time which depends on the power setting.
A
P
1
2
9
3
8
4
7
Fig. 3.2a
6
5
OPERATION TIME LIMIT OF
COOKING ZONES
Each cooking zone is automatically
switched Off after a maximum preset time
if no operation is performed.
The maximum preset time limit depends
on the set power level, as illustrated in this
schedule.
Each operation on the cooking hob by
using the knob will reset the maximum
operation time at its initial value.
9
8
7
Fig. 3.2b
Power level of
Cooking zones
A
1
2
3
4
6
5
Operation
time limit
360 minutes
360 minutes
300 minutes
300 minutes
14
240 minutes
90 minutes
90 minutes
90 minutes
90 minutes
1 - 9 POWER LEVEL
Turn the knob clockwise to set the desired power level between 1 (minimum) and 9
(maximum).
The power level can be modied at any time by turning the knob clockwise or anti-clockwise
to a different setting.
The cooking zone display shows the selected level.
EXAMPLES OF COOKING POWER SETTING
0 Cooking zone not operating
1 to 2
2 to 3
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water
6 to 7
7 to 8 Cooking Potatoes, fritters, wafers
9
Melting
Reheating
Simmering
Defrosting
Medium cooking
Simmering
Frying, roasting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen products
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Steaks, omelettes, fried dishes
Water
15
“FAST HEATING” FUNCTION
Turn the control knob anti-clockwise to the “A” setting and then release the knob (after the
“beep”); the relative
the knob to the desired power level (between 1 and 9); once a setting has been selected,
and the chosen power level will ash in alternation on the control panel display.
This function allows the cooking zone to operate at the maximum power (100%) for a time
proportional to the selected power level; after this time the cooking zone will operate at the
selected level.
This function is available on all the cooking zones.
While this function is operating it is possible, at any time, to increase the selected power
level but it is not possible to decrease the power; by turning the knob anti-clockwise to a
lower level the function will be disabled.
The function will be disabled also by turning the knob to the “0” (Off) position or by selecting
the “Booster” function.
Note: If removing the pan from the cooking zone before the programme has been completed,
the “Fast heating” function will be completed with the remaining time if the pan is put back
on the cooking zone within 10 minutes.
symbol lights up on the cooking zone display. Within 5 seconds turn
“BOOSTER” FUNCTION
Turn the control knob clockwise to set the maximum power level (9), then turn clockwise
again to the “P” setting and release the knob (after the “beep”); the control knob returns to
the maximum setting (9) automatically and the relative
zone display.
The “Booster” program is now operative.
This function allows the cooking zone to operate at the Booster maximum power (above
the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat
up large amount of water.
This function is available on the front right/rear left zones.
To disable this function turn the knob anti-clockwise to a lower power level or to the “0”
(Off).
The “Booster” is also disabled by turning the knob again to the “P” setting; in this case the
cooking zone operates at the power level 9.
symbol lights up on the cooking
Note: if a cooking zone is still hot, it is not possible to use the “Booster” function and
will ash if you try to activate. The cooking zone is automatically set to the maximum power
level (9).
The “Booster” function is always limited to a maximum of 5 minutes. You can activate the
“Booster” function again after 5 minutes.
IMPORT ANT NOTES: The “BOOSTER” function is not suitable for use with non water
based cooking.
Do not use this function for heating oil (e.g. deep fat frying)
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