ALFREDO 3in1 HEALTHY GRILL
CONTACT GRILL
Instructions for Use
Thank you for purchasing a DeLonghi product. DeLonghi is well known
throughout Europe and the world for its high-quality, long-lasting Italian
designed products. We are sure that you will enjoy your DeLonghi
product for many years to come. We’ve even included some recipes to
get you started.
If you have any questions or comments regarding your new DeLonghi
product, or any of our products, please feel free to contact us at:
1-800-322-3848
We will be happy to answer any questions you have.
Buon Appetito
Your product is equipped with a polarized alternating current line plug (a plug
having one blade wider than the other). This plug will fit into the power outlet
only one way. This is a safety feature. If you are unable to insert the plug fully
into the outlet, try reversing the plug. If the plug should still fail to fit, contact
your electrician to replace your obsolete outlet. Do not defeat the safety
purpose of the polarized plug.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed.
FEATURES
1. Read all instructions
1. Thermostatically controlled heat - RED DIAL. Allows you to set
desired temperature.
2. Do not touch hot surfaces. Use handles or knobs.
2. Red Indicator Light - Tells when grill surface has reached desired
heat setting. This light will cycle on and off as the heating elements
maintain the desired temperature.
3. To protect against electrical shock, do not immerse cord,
plugs or any part of the unit in water or any liquid.
3. Removable grill plates - To remove, hold back metal clip by
handle and lift plate up. To replace plates, slide small legs at the back
of each corner of the plate under the metal locking tabs at the back of
the heating element chamber and snap front of plate down under front
metal clip. Ensure both plates are secure before operating.
4. Close supervision is necessary when any appliance is used
by or near children.
4. Grease Drain - The front right corner of each plate has a small
channel that allows grease and oil to drain while cooking. Place a small
cup or bowl under this channel to collect grease.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the appliance.
5. Versatile Cooking -your Alfredo 3in1 Healthy Grill can be used for
varied cooking functions. There are 3 cooking positions that can be
used.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the
nearest authorized service center for examination,
repair or adjustment.
POSITION 1
Fully Closed - place food on lower grill and close lid so top grill makes
contact with your food
Ideal For: beef, fish, pork, hamburgers, chicken, grilled sandwiches
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
POSITION 2
Broiling - Semi Opened - Open top lid, pull up and forward so hinge
supports lock into place.
8. Do not use outdoors.
Ideal For: open faced sandwiches, pizza, cheeseburgers, hot dogs
9. Do not let cord hang over edge of table or counter, or touch
hot surface
Defrosting- set temperature on slow and wrap frozen food in aluminum
foil
10. Do not place on or near a hot gas or electric burner, or in a
heated oven
POSITION 3
Fully Open - open top lid, pull up and lay back on counter top. Use flap
in back of handle to support the top lid.
11. Always attach plug to appliance first, then plug cord in the
wall outlet. To disconnect turn any control to “OFF”, then
remove plug from wall outlet.
Ideal For: large family sized meals, steak, chicken, etc.
Warming Tray - place heat proof dishes on grill surface to keep food
warm
Ideal For: beef, fish, pork, hamburgers, chicken, grilled sandwiches
12. Do not use this appliance for other than intended use.
13. Do not immerse in water.
ABOUT YOUR ALFREDO 3in1 HEALTHY GRILL
tion
All types of food can be cooked on your Alfredo 3in1 Healthy Grill.
Grilling time and temperature depend on the type of food, thickness and
the food temperature. The table below will assist you until you become
familiar with your Alfredo 3in1 Healthy Grill. The settings and cooking
times shown are approximate and may vary depending on personal
preference.
BEFORE FIRST USE
Make sure that your grill has not been damaged in any way during tran sporta
Place the appliance on a flat surface well out of the reach of children, as high
emperatures are generated during use.
Remove plates and wash in warm, soapy water. Rinse thoroughly and dry
efore replacing plates.
Before using the grill for the first time, switch it on and leave it to heat up in
osition 3 without any food for at least 5 minutes; open the window in order to
liminate any unpleasant smell that tends to be given off when an appliance is
ew.
USING YOUR ALFREDO 3in1 HEALTHY GRILL
NOTE: Do not use metal cooking utensils, steel wool or abrasive
cleaners as they may scratch the cooking surface.
1. Place grill on a level surface.
2. Select your desired cooking surface and lock into place
3. Set grill in desired cooking position
4. Place cup or plate under grease channel
5. Set heat control as desired. Red light will illuminate
6. When light goes off, desired setting has been reached.
7. When finished cooking , turn unit off and unplug grill. To switch the applian erature no oc l it stops ce off turn temp control k b counter-cl kwise unti
Food Type Temperatur
e
Grill Position Grilling Duration
Boneless Chicken
Breast
Medium Closed 6-7 minutes
Chicken pieces with
bone
Medium Semi-open 18-20 minutes, or until
juices run clear
Boneless Turkey Breast Medium Closed 7-9 minutes
Turkey Burgers High Closed 7-9 minutes
Flank Steak (3/4 to 1
inch thick)
Medium Closed 5 minutes
(medium rare)
Hamburgers High Closed 7-8 minutes, or until no
pinkness
Steak (1½” thick) High Closed 8 minutes (med rare)
10 minutes (med)
Veal Chop (1 1/4" thick) Medium Closed 7-8 minutes (medium)
9 minutes (well)
Pork Chop (1 1/4" thick) Medium Closed 11 minutes, or until juices
run clear
Ham Steak (1" thick) Med/High Closed 7 minutes
Sausage High Open 8-9 minutes
Kebabs (1" cubes) Med/High Open or Semi
Open
6-7 minutes
Fish Steak
(Tuna, Salmon - 1"
thick)
Medium Open or Semi
Open
2-3 minutes on each side
Shrimp Medium Open Medium Shrimp 3-4
minutes
Jumbo Shrimp 4-5 minutes
Lobster Tails Medium Semi Open 4-8 minutes or until
opaque
Asparagus High Closed 4 minutes
Potatoes-sliced High Closed 5-6 minutes or until brown
Red Peppers High Closed 3 minutes
Eggplant - sliced High Closed 4 minutes
between the “slow” and the “O” position; then push and at the same
time,
turn the knob once more counterclockwise until the “O” position is
reached.
8. Allow to cool completely before cleaning.
NOTE: during heat up, cooking and cooling all metal surfaces
will be
hot.
9. To clean, remove cooled plates and wash with soap and water.
NOTE: We do not recommend using a dishwasher as this could
harm the non-stick coating.
COOKING TIPS
1 ½ cup olive oil ½ cup vinegar
Defrosting Low -
Medium
Slow as desired
Warming Tray Low-
Medium
Slow Shrimp
2 tsp. salt 2 tsp. sugar
½ tsp. dry mustard 4 T. chopped chutney
1 tsp. curry 5 slices prepared bacon, broken into pieces
1 Grill chicken breasts following grilling chart.
• When cooking beef, chicken or pork, seal in juices by cooking at
max
2 Prepare 4 salad bowls with mixed greens, carrot, mushrooms,
peppers and cranberries.
setting for two minutes on each side then lower to med setting
to
3 In a medium saucepan, combine all dressing ingredients. Stir over
low heat until all ingredients are combined and warm.
complete cooking.
4 Place grilled chicken on the salads, and drizzle with dressing.
5 Serves 4
• Thawed and marinated meat should be dried thoroughly before being
placed on the grill.
Meat should be seasoned before grilling but salt should be added at
time of serving
Grilled Crusted Tuna Steaks
2 tuna steaks, 1” thick 2 egg whites
• Food which is to be cooked in position 1 should be uniformly thick to
Sesame seeds
ensure even browning.
1. Pre-heat Contact Grill to medium high
• Always oil the lower plate before grilling fish
2. Rinse tuna steaks with water and pat dry.
3. Brush with egg whites on all sides.
4. Cover with sesame seeds.
5. Grill for 2-3 minutes on each side for medium rare.
TURKEY CUTLET ALLA COSTANZA
6 mettwursts 2 cans beer
RECIPES
1 can sauerkraut, warmed 6 buns
1 Using a fork, poke several holes into the mettwursts.
GRILLED CHICKEN SALAD WI TH WARM CURRY BAC ON DRESSING
2 In a bowl, marinate the mettwursts in beer for 10 minutes.
3 Pre-heat Contact Grill to medium.
4 boneless chicken breasts Mixed greens
4 After marinating, grill the mettwursts for 8-9 minutes, until brown and
cooked thoroughly.
Carrot matchsticks (1 ½” long) Mushrooms, sliced
Red and Green Peppers, sliced 1 cup dried cranberries
5 Serve mettwursts on bun, top with warm sauerkraut.
Dressing-
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