DeDietrich DTI308 Instruction Manual

Download

Page 1

REF CONSTRUCTEUR 214

DTI305.......7,2 kW

DTI306.......7,2 kW

DTI308.......7,2 kW

230 V 50Hz

9962 7342 01/03

Induction hob operating and

installation guide

Guide d’utilisation et d’installation

de votre table à induction

Guia de utilização e de instalação

da sua placa de cozedura por

indução

Guía de utilización y de instalación

de su placa inducción

Page 2

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen appliances. As a result of our unique expertise, we have produced a range of goods whose quality, design and technical advance are unsurpassed.

You will find that the clean lines and modern look of your De Dietrich hob blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

De Dietrich also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new De Dietrich hob.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.

DE DIETRICH.

For any information on our products please contact us at :

BRANDT GROUP UK Ldt Intec 4 - Wade Road Basingstoke RG24 8NE UK

Tel : 01 256 308 000 Fax : 01 256 325 888 Website : <www.dedietrich.co.uk>

Page 3

In this Manual,

displays safety instructions,

displays tips and hints

List of contents

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could obstruct the air inlet under your induction hob (See fitting).

Using your hob in complete safety.............................17

Installing your hob in complete safety........................19

Containers...............................................................21

Using your hob in all simplicity..................................22-23-24

reserving and maintaining your hob..........................25

Small problems and solutions...................................26

Cooking..................................................................27

Page 4

Using your hob in complete safety

Power consumed the heating zone

goes out automatically after :

Between 1....9 8 hours

Between 10....14 2 hours

Between 15....Boost 1 hour

Locked

Controls can be locked :

- either when turned off for cleaning,

- or during use (the operations in progress

continue and the settings displayed stay active). However when in the locked position, the “STOP” touch control has priority and cuts off the power to the hob. The display turns off after a few seconds. It can be reactivated by touching any touch control.

The illuminated key goes out after a few seconds. Touching the controls will cause the illuminated 0 to reappear.

3 , 4 s

bip

Unlocked

3 , 4 s

bip bip

The hob has been fitted with a child-safety device that prevents its use when locked.

Automatic-Stop

Automatic-stop is a safety function for your hob. It starts up automatically if ever you forget to turn off after cooking :

The letter AS is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The AS will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action.

HOB safety

•

A sensor continuously monitors the temperature of the components of your hob. The power output by the hob will automatically be reduced if this temperature becomes excessive.

•

You only have to remove the pan from the hob to stop power instantaneously. Touch the "Off" touch control to turn off the heating zone completely.

SAUCEPAN safety

Each unit is equipped with a sensor that continuously monitors the temperature of the bottom of the pan, so that overheating is impossible (empty saucepan, etc.).

METALLIC OBJECT safety

A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a pan. The display flashes and there is no output power.

Residual heat indicator

After intensive use, the cooking zone may remain hot for several minutes. The letter “

H”

is displayed during this period.

Do not touch the zones concerned

Child safety

Page 5

Using your hob in complete safety

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of

electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

our hob must never be used as a storage space or cutting surface for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irreparably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mistake. If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active implants:

The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

The principles of induction

When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food.

Thus cooking takes place with practically no energy loss between the induction hob and the food.

Page 6

Installing your hob in complete safety

mini 5 cm

Kit d'isolation (SAV)

mini 4 mm

Above an oven

4 cm mini

Ensure that the unit crossbar does not block the air passage, make a bevel if necessary.

Above a cupboard or drawer unit

Gap

MINI 4 mm

If the appliance underneath your hob produces excess heat :

this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a series of dashes or F7 will appear in the display. If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it.

Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen equipment.

Always ensure that the air vents beneath the hob are kept clear. Your induction hob must always be adequately ventilated.

Opening in the side of the unit approx 8 cm x 5 cm

Insulation kit (after-sales service)

Page 7

fix the clips onto the hob

Installing your hob in complete safety

4 cm mini

26 ,5 /56 /75 cm

49 cm

4 cm mini

Fitting

A seal exists for preventing any humidity getting under the hob.

-Stick the seal under the rim of the hob and lower the hob into position on the worktop.

-This seal is supplied in the sachet; stick it in place beneath the hob.

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a green/yellow earth wire), which must be connected to the power supply via a plug that complies with publication CEI 83 or an all-pole cut-out unit with contacts that open by at least 3mm. If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident. When the power is switched on, or after a long power failure, a light code appears on the control panel. This disappears automatically after about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus.

The unit must be installed so that the mains plug is easily accessible.

Connection

65-78,3

48,8

55,5-74,5

5,9

dimensions in cm

56-75

Neutral

Earth

Phase 2

Phase 1

Separate the 2 phase wires L1 and L2 before connecting

Blue

Green/yellow

Black

- 400 V 2N three-phase

fuse : 16 Amp

brown

Neutral

Earth

Phase

- 230 V monophase

fuse : 32 Amp

Green/yellow

Blue

Black

brown

Page 8

Containers

You probably already have some suitable pans.

Your induction hob is able to recognize most types of pans. Pan test: Place your pan on a zone, for

example at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking. You can also test it with a magnet: if the magnet "sticks" to the base of the pan, then you can use it for induction cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or without a non-stick coating.

• cast iron pans with or without enamel coated base.

An enamelled coated base will prevent the glass top of your hob from getting scratched.

• stainless steel pans designed for induction cooking. Most stainless steel pans (saucepans, stewpans, frying pans, deep frying pans, etc.) are suitable for induction cooking if they pass the pan test.

• aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be deformed too badly.

Choose a pan marked with the logo on its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use.

A list of utensils is supplied with these instructions to help you make your choice.

• Note Glass, ceramic, earthenware pans, aluminium pans (without a special base) and copper pans, and some non-magnetic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display.

You should choose pans with a thick flat base for uniform cooking (heat is better distributed).

Ø 28 cm

Ø 12 ..... 32 cm

Always use the most suitable induction-cooking ring (depending on model)

Ø12 ..... 26 cm

Ø 23 cm

Ø 16 cm

Ø 18 cm

Ø12 ..... 22 cm

Ø10 ..... 18 cm

This 28 cm cooking zone:

- Automatically adapts to the pan.

- Delivers optimal power.

- Provides excellent heat distribution.

- Supplies an even cooking temperature and

consequently you can prepare big pancakes, large fish etc…, or large quantities or small amounts, they will all be cooked in the same way.

Slow cooking (sauces, creams…).

Preparing small quantities or individual portions…

Multi-service zone

Large cooking zone

For small pans

Page 9

Using your hob in all simplicity

DTI 306

DTI 305

Ø 16 cm

50 W to 2200 W

DTI 308

Ø 23 cm

50 W to 3200 W

Ø 18 cm

50 W to 2800 W

Ø 16 cm

50 W to 2200 W

Ø 23 cm

50 W to 3200 W

Ø 23 cm

50 W to 3200 W

Ø 28 cm

50 W to 3600 W

Ø 23 cm

50 W to 3200 W

Ø 16 cm

50 W to 2200 W

Ø 18 cm

50 W to 2800 W

Ø 18 cm

50 W to 2800 W

Ø 23 cm

50 W to 3200 W

Ø 16 cm

50 W to 2200 W

Ø 18 cm

50 W to 2800 W

Ø 18 cm

50 W to 2800 W

Page 10

A beep and a flashing 0 show that the zone concerned has been turned on. You can then choose the desired power. If you do not set the power, the cooking zone will turn itself off automatically.

1...15

Start/Stop

Setting power

Using your hob in all simplicity

If you use one of the rings at maximum

power on the induction side of the hob, the other ring will automatically have its output limited and the power displays will reflect this.

bip.

Low heat 7 = SIMMER

Moderate heat 11 = COOK

High heat 15 =

BRING TO BOIL

Maximum power bo BOIL

VIGOROUSLY

Adjusting the time

3 , 4 s

You have 5 seconds before a default time appears automatically. The clock goes out.

When you switch on

The clock blinks. Set the time using the + and - controls.

20.10

Resetting the clock

Press on both the + and controls for 3-4 seconds and then use the + and - controls to adjust.

Operates when cooking zones concerned are working. You can modify cooking times and any time

0....99min

Setting the timer

To stop the beep touch any control key in the cooking zone concerned. It will stop by default after about 1 minute.

manual stopping

automatic stopping

bip bip

STARTCONTROL

Page 11

Dish Container Lid Temperature Reheat time

I packet pasta meal Saucepan NO 4 12 mins Cassoulet(800gr) Cast-iron dish YES 4 30 mins Ratatouille (500gr) Saucepan 4 15 mins Cooked rice and pasta Saucepan YES 4 8 - 9 mins Soup (2 servings) Saucepan 5 10 mins Cooked vegetables Frying pan YES 4 10 - 12 mins Cocoa (I large mug) Saucepan NO 4 10 mins

Using your hob in all simplicity

Altering the programmes

Your hob has a

STARTCONTROL

ring that enables you to reheat or simmer food with a delayed end of cooking time. To do this,

- Set the end time (within 24 hours)

- Set the cooking time (for up to 99 minutes),

- Set the cooking heat (6 is the highest option for simmering or maintaining the temperature)

NOTE : This option can be used with or without other programming

12.10

Switch on the STARTCONTROL ring

Set the end of reheating time.

e.g. If you want it cooked through for 12. 10 pm

3 -

Set how long to cook for

4 -

Adjust the temperature

In the interests of economy, after a few moments a dot replaces the chosen settings. If you want to see them again, just press any control. When cooking starts the display lights up again (except the programming letter d)

You want it to cook for

20 minutes

e.g. You want to heat it on setting 5

12.10

The settings are entered automatically after 3 seconds. A d is displayed = programme is set

Changing/cancelling the

programming

Press any control to display the settings then alter the one(s) you want to change To cancel altogether, press the start/stop control.

4 is the power rating the hob suggests

Select the power level (e.g 1).

Set the time by pressing + or -

08.20

STARTCONTROL

STAR

STARTCONTROL

Page 12

Preserving and maintaining your hob

● Avoid banging pots and pans down on the hob: The glass surface is very tough but not unbrea-

kable

● Avoid rubbing with any abrasive or with base of pans etc. as in time this will deteriorate the markings on the top of your ceramic hob. Rest your pans on the surround or rim (dependng

on model)

● Avoid using pans with rough or dented bases:

They may hold and transport matter liable to stain or scratch the hob.

● Place your pan in the middle of the heating zone.

● Do not leave an empty pan on a heating zone.

Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions.

● Do not leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use.

● Do not store

AINTENANCE

NFLAMMABLE

products in the cupboard under your hob.

● Do not heat up a closed can. It may burst; this recommendation applies to all

methods of cooking.

● Do not heat up a closed can. It may burst; this recommendation applies to all

methods of cooking. Preheat at maximum temperature when using pans with non-stick inside surfaces (Teflon type). Use very little or no fat at all.

The maximum heating position is for boiling and frying only.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.- Use a commercial cleaner.

Special ceramic hob

cleaner.

- Apply a special ceramic hob cleaner on the surface,

preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations:

abrasive-backed sponge

powder

Page 13

You have doubts about whether your hob is working correctly .... ......

this does not necessarily

mean there is a breakdown. Nevertheless, check the following points

Minor troubleshooting

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

Call the After Sales Service

Check the connection and make sure it complies with requirements.

This is normal.

The electronic circuit is working badly.

Your hob is connected incorrectly

The electronics are cooling down

See containers.

The saucepan you use is unsuitable for induction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone).

Inspect the fuses and the cut-out switch.

The apparatus is not under power. There is a power or connection problem.

The hob does not work, another message comes on

When you switch on, the fuse blows

When you switch on, only one side of the hob

works

The fan keeps going for a few minutes after the hob has been switched off

After having turned on a heating zone, the keyboard displays continue to flash.

Clean the hob or remove the object in question and start cooking again.

- Something has overflowed and or an object is touching the control panel.

The hob has stopped during use and is giving out a bleep every ten seconds and a (or F7 ) appears on the display.

The hob does not work. Displays on the keyboard do not come on

A series of little (or F7 ) appears

Electronic circuits have overheated.

See "Fitting your hob".

NOTHING: see chapter Remarks on

connections

The hob is working normallyWhen you switch on, the display lights up

If the slightest break or crack appears in the ceramic glass surface, disconnect the

unit immediately and contact your After Sales Service.

This comes from vibrations made by energy going from the hob to the pan.

The pans make a noise during cooking

Under high power this phenomenon is normal with certain types of pans. There is no danger for the hob.

Use each heating zone for ½ hour with a pan full of water.

A new apparatus

The hob gives off a smell when first used for cooking

Page 14

FRYING COOKING/BROWNING COOKING

ISHES

RINGING BACK TO THE BOI

BRINGING TO THE BOIL STEADY SIMMERING

SIMMERING

SOUPS

ROTH

HICK SOUP

FISH

TOCK

ROZEN

SAUCES

HICK

MADE WITH FLOUR

ADE WITH BUTTER AND EGGS

(

BEARNAISE

HOLLANDAISE

)

VEGETABLES

HICORY

SPINACH

ULSES

OILED POTATOES

RIED POTATOES

AUTE POTATOES

EFROSTING VEGETABLES

MEAT

HINLY SLICED MEAT

RYING STEAKS

RILLING

(

CAST IRON GRILL PAN

)

DEEP FRYING

ROZEN CHIPSFRESH CHIPS

MISCELLANEOUS

RESSURE COOKER

(

ONCE IT HISSES

)

TEWED FRUIT

ANCAKES

USTARD

ELTING CHOCOLATE

JAMM

ILK

RIED EGGS

ASTA

ABY FOOD IN JARS

(

BAIN MARIE

)

TEWS

REOLE RICE

ICE PUDDING

10 7 6 5

4 3 2

19 812-11

15-13

HEATING POWER

KEEPING

WARM

BOOST TOUCH

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

Boost switch some models only for boiling and frying