DeDietrich DTI308 Instruction Manual

Page 1
REF CONSTRUCTEUR 214
DTI305.......7,2 kW
DTI306.......7,2 kW
DTI308.......7,2 kW
230 V 50Hz
9962 7342 01/03
Induction hob operating and
installation guide
GB
de votre table à induction
FR
Guia de utilização e de instalação
da sua placa de cozedura por
indução
PT
Guía de utilización y de instalación
de su placa inducción
ES
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15
Dear Customer,
Thank you for buying a DE DIETRICH hob.
Our research teams have designed a new generation of kitchen appliances. As a result of our unique expertise, we have produced a range of goods whose quality, design and technical advance are unsurpassed.
You will find that the clean lines and modern look of your De Dietrich hob blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
De Dietrich also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new De Dietrich hob.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).
De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.
DE DIETRICH.
For any information on our products please contact us at :
BRANDT GROUP UK Ldt Intec 4 - Wade Road Basingstoke RG24 8NE UK
Tel : 01 256 308 000 Fax : 01 256 325 888 Website : <www.dedietrich.co.uk>
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16
In this Manual,
displays safety instructions,
displays tips and hints
List of contents
We have designed this hob for domestic use only.
With a view to constantly improving our products, we reserve the right to make technical and programming changes or modify the appearance.
This hob is designed solely for cooking food. No asbestos has been used in its manufacture.
We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could obstruct the air inlet under your induction hob (See fitting).
Using your hob in complete safety.............................17
Installing your hob in complete safety........................19
Containers...............................................................21
Using your hob in all simplicity..................................22-23-24
reserving and maintaining your hob..........................25
Small problems and solutions...................................26
Cooking..................................................................27
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17
Using your hob in complete safety
Power consumed the heating zone
goes out automatically after :
Between 1....9 8 hours
Between 10....14 2 hours
Between 15....Boost 1 hour
Locked
Controls can be locked :
- either when turned off for cleaning,
- or during use (the operations in progress
continue and the settings displayed stay active). However when in the locked position, the “STOP” touch control has priority and cuts off the power to the hob. The display turns off after a few seconds. It can be reactivated by touching any touch control.
The illuminated key goes out after a few se­conds. Touching the controls will cause the illu­minated 0 to reappear.
3 , 4 s
bip
Unlocked
3 , 4 s
bip bip
The hob has been fitted with a child-safety device that prevents its use when locked.
Automatic-Stop
Automatic-stop is a safety function for your hob. It starts up automatically if ever you forget to turn off after cooking :
The letter AS is displayed for the heating zone concerned and the hob will bleep for about 2 mi­nutes. The AS will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action.
HOB safety
A sensor continuously monitors the temperature of the components of your hob. The power output by the hob will automatically be reduced if this temperature becomes excessive.
You only have to remove the pan from the hob to stop power instantaneously. Touch the "Off" touch control to turn off the heating zone completely.
SAUCEPAN safety
Each unit is equipped with a sensor that continuously monitors the temperature of the bottom of the pan, so that overheating is impossible (empty saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a pan. The display flashes and there is no output power.
Residual heat indicator
After intensive use, the cooking zone may remain hot for several minutes. The letter “
H”
H”
is displayed during this period.
Do not touch the zones concerned
Child safety
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18
Using your hob in complete safety
If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of
electric shock.
For disconnecting, remove the fuses or use the cutout switch
Do not re-use your hob until the glass surface has been changed.
Y
our hob must never be used as a storage space or cutting surface for any products whatsoever.
Never allow power cables for other electrical appliances to trail across the hob. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products
deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre­parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis­take. If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.
Induced currents
Electronic circuit
Induction coil
For the attention of wearers of pacemakers or other active implants:
The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.
L
The principles of induction
When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food.
Thus cooking takes place with practically no energy loss between the induction hob and the food.
+
-
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19
Installing your hob in complete safety
mini 5 cm
Kit d'isolation (SAV)
mini 4 mm
Above an oven
4 cm mini
Ensure that the unit crossbar does not block the air passage, make a bevel if necessary.
Above a cupboard or drawer unit
Gap
MINI 4 mm
If the appliance underneath your hob produces excess heat :
this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a series of dashes or F7 will appear in the display. If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it.
Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen equipment.
Always ensure that the air vents beneath the hob are kept clear. Your induction hob must always be adequately ventilated.
Opening in the side of the unit approx 8 cm x 5 cm
Insulation kit (after-sales service)
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fix the clips onto the hob
Installing your hob in complete safety
4 cm mini
26 ,5 /56 /75 cm
49 cm
4 cm mini
4 cm mini
Fitting
A seal exists for preventing any humidity getting under the hob.
-Stick the seal under the rim of the hob and lower the hob into position on the worktop.
-This seal is supplied in the sachet; stick it in place beneath the hob.
These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a green/yellow earth wire), which must be connected to the power supply via a plug that complies with publication CEI 83 or an all-pole cut-out unit with contacts that open by at least 3mm. If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident. When the power is switched on, or after a long power failure, a light code appears on the control panel. This disappears automatically after about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus.
The unit must be installed so that the mains plug is easily accessible.
Connection
65-78,3
52
48,8
55,5-74,5
5,9
dimensions in cm
56-75
Neutral
Earth
Phase 2
Phase 1
N
L1
L2
Separate the 2 phase wires L1 and L2 before connecting
Blue
Green/yellow
Black
- 400 V 2N three-phase
fuse : 16 Amp
brown
Neutral
Earth
Phase
N
L
- 230 V monophase
fuse : 32 Amp
Green/yellow
Blue
Black
brown
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Containers
You probably already have some suitable pans.
Your induction hob is able to recognize most types of pans. Pan test: Place your pan on a zone, for
example at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking. You can also test it with a magnet: if the magnet "sticks" to the base of the pan, then you can use it for induction cooking.
Pans compatible with induction are:
• pans made of enamel coated steel with or without a non-stick coating.
• cast iron pans with or without enamel coated base.
An enamelled coated base will prevent the glass top of your hob from getting scratched.
• stainless steel pans designed for induction cooking. Most stainless steel pans (saucepans, stewpans, frying pans, deep frying pans, etc.) are suitable for induction cooking if they pass the pan test.
• aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be deformed too badly.
Choose a pan marked with the logo on its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use.
A list of utensils is supplied with these instructions to help you make your choice.
• Note Glass, ceramic, earthenware pans, aluminium pans (without a special base) and copper pans, and some non-magnetic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display.
You should choose pans with a thick flat base for uniform cooking (heat is better distributed).
Ø 28 cm
Ø 12 ..... 32 cm
Always use the most suitable induction-cooking ring (depending on model)
Ø12 ..... 26 cm
Ø 23 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
This 28 cm cooking zone:
- Automatically adapts to the pan.
- Delivers optimal power.
- Provides excellent heat distribution.
- Supplies an even cooking temperature and
consequently you can prepare big pancakes, large fish etc…, or large quantities or small amounts, they will all be cooked in the same way.
Slow cooking (sauces, creams…).
Preparing small quantities or individual portions…
Multi-service zone
Large cooking zone
For small pans
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Using your hob in all simplicity
DTI 306
DTI 305
Ø 16 cm
50 W to 2200 W
DTI 308
Ø 23 cm
50 W to 3200 W
Ø 18 cm
50 W to 2800 W
Ø 16 cm
50 W to 2200 W
Ø 23 cm
50 W to 3200 W
Ø 23 cm
50 W to 3200 W
Ø 28 cm
50 W to 3600 W
Ø 23 cm
50 W to 3200 W
Ø 16 cm
50 W to 2200 W
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W
Ø 23 cm
50 W to 3200 W
Ø 16 cm
50 W to 2200 W
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W
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A beep and a flashing 0 show that the zone concerned has been turned on. You can then choose the desired power. If you do not set the power, the cooking zone will turn itself off automatically.
0
1...15
Start/Stop
Setting power
Using your hob in all simplicity
If you use one of the rings at maximum
power on the induction side of the hob, the other ring will automatically have its output limited and the power displays will reflect this.
bip.
Low heat 7 = SIMMER
Moderate heat 11 = COOK
High heat 15 =
BRING TO BOIL
Maximum power bo BOIL
VIGOROUSLY
Adjusting the time
3 , 4 s
You have 5 seconds before a default time appears automatically. The clock goes out.
When you switch on
The clock blinks. Set the time using the + and - controls.
20.10
Resetting the clock
Press on both the + and ­controls for 3-4 seconds and then use the + and - controls to adjust.
Operates when cooking zones concerned are working. You can modify cooking times and any time
0....99min
Setting the timer
To stop the beep touch any control key in the cooking zone concerned. It will stop by default after about 1 minute.
manual stopping
automatic stopping
0
bip bip
0
0
STARTCONTROL
STARTCONTROL
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Dish Container Lid Temperature Reheat time
I packet pasta meal Saucepan NO 4 12 mins Cassoulet(800gr) Cast-iron dish YES 4 30 mins Ratatouille (500gr) Saucepan 4 15 mins Cooked rice and pasta Saucepan YES 4 8 - 9 mins Soup (2 servings) Saucepan 5 10 mins Cooked vegetables Frying pan YES 4 10 - 12 mins Cocoa (I large mug) Saucepan NO 4 10 mins
Using your hob in all simplicity
Altering the programmes
0
Your hob has a
STARTCONTROL
ring that enables you to reheat or simmer food with a delayed end of cooking time. To do this,
- Set the end time (within 24 hours)
- Set the cooking time (for up to 99 minutes),
- Set the cooking heat (6 is the highest option for simmering or maintaining the temperature)
NOTE : This option can be used with or without other programming
4
0
12.10
1-
Switch on the STARTCONTROL ring
2-
Set the end of reheating time.
e.g. If you want it cooked through for 12. 10 pm
3 -
Set how long to cook for
4 -
Adjust the temperature
T
20
5
In the interests of economy, after a few moments a dot replaces the chosen settings. If you want to see them again, just press any control. When cooking starts the display lights up again (except the programming letter d)
You want it to cook for
20 minutes
e.g. You want to heat it on setting 5
d
12.10
5
20
The settings are entered automatically after 3 seconds. A d is displayed = programme is set
5-
Changing/cancelling the
programming
Press any control to display the settings then alter the one(s) you want to change To cancel altogether, press the start/stop control.
4 is the power rating the hob suggests
2-
Select the power level (e.g 1).
3-
Set the time by pressing + or -
1
1
08.20
STARTCONTROL
STARTCONTROL
STARTCONTROL
STARTCONTROL
STAR
STARTCONTROL
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Preserving and maintaining your hob
Avoid banging pots and pans down on the hob: The glass surface is very tough but not unbrea-
kable
Avoid rubbing with any abrasive or with base of pans etc. as in time this will deteriorate the markings on the top of your ceramic hob. Rest your pans on the surround or rim (dependng
on model)
Avoid using pans with rough or dented bases:
They may hold and transport matter liable to stain or scratch the hob.
Place your pan in the middle of the heating zone.
Do not leave an empty pan on a heating zone.
Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions.
Do not leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use.
Do not store
M
AINTENANCE
or
I
NFLAMMABLE
products in the cupboard under your hob.
Do not heat up a closed can. It may burst; this recommendation applies to all
methods of cooking.
Do not heat up a closed can. It may burst; this recommendation applies to all
methods of cooking. Preheat at maximum temperature when using pans with non-stick inside surfaces (Teflon type). Use very little or no fat at all.
The maximum heating position is for boiling and frying only.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then wipe it.
Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to act
then wipe off with a soft cloth.- Use a commercial cleaner.
Special ceramic hob
cleaner.
- Apply a special ceramic hob cleaner on the surface,
preferably one which contains silicone (protective action).
Special ceramic hob
cleaner
WHAT TO DO
ACCESSORIES
EMPLOYED
cream
ordinary sponge or special
sponge for delicate items
It is very easy to clean your hob, especially if you follow these few recommendations:
abrasive-backed sponge
powder
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You have doubts about whether your hob is working correctly .... ......
this does not necessarily
mean there is a breakdown. Nevertheless, check the following points
Minor troubleshooting
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE
THAT
Call the After Sales Service
Check the connection and make sure it complies with requirements.
This is normal.
The electronic circuit is working badly.
Your hob is connected incorrectly
Your hob is connected incorrectly
The electronics are cooling down
See containers.
The saucepan you use is unsuitable for induction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone).
Inspect the fuses and the cut-out switch.
The apparatus is not under power. There is a power or connection problem.
The hob does not work, another message comes on
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
The fan keeps going for a few minutes after the hob has been switched off
After having turned on a heating zone, the keyboard displays continue to flash.
Clean the hob or remove the object in question and start cooking again.
- Something has overflowed and or an object is touching the control panel.
The hob has stopped during use and is giving out a bleep every ten seconds and a (or F7 ) ap­pears on the display.
The hob does not work. Displays on the key­board do not come on
A series of little (or F7 ) appears
Electronic circuits have overheated.
See "Fitting your hob".
NOTHING: see chapter Remarks on
connections
The hob is working normallyWhen you switch on, the display lights up
If the slightest break or crack appears in the ceramic glass surface, disconnect the
unit immediately and contact your After Sales Service.
This comes from vibrations made by energy going from the hob to the pan.
The pans make a noise during cooking
Under high power this phenomenon is normal with certain types of pans. There is no danger for the hob.
Use each heating zone for ½ hour with a pan full of water.
A new apparatus
The hob gives off a smell when first used for cooking
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FRYING COOKING/BROWNING COOKING
D
ISHES
B
RINGING BACK TO THE BOI
BRINGING TO THE BOIL STEADY SIMMERING
SIMMERING
SOUPS
B
ROTH
T
HICK SOUP
FISH
S
TOCK
F
ROZEN
SAUCES
T
HICK
,
MADE WITH FLOUR
M
ADE WITH BUTTER AND EGGS
(
BEARNAISE
,
HOLLANDAISE
)
VEGETABLES
C
HICORY
,
SPINACH
P
ULSES
B
OILED POTATOES
F
RIED POTATOES
S
AUTE POTATOES
D
EFROSTING VEGETABLES
MEAT
T
HINLY SLICED MEAT
F
RYING STEAKS
G
RILLING
(
CAST IRON GRILL PAN
)
DEEP FRYING
F
ROZEN CHIPSFRESH CHIPS
MISCELLANEOUS
P
RESSURE COOKER
(
ONCE IT HISSES
)
S
TEWED FRUIT
P
ANCAKES
C
USTARD
M
ELTING CHOCOLATE
JAMM
ILK
F
RIED EGGS
P
ASTA
B
ABY FOOD IN JARS
(
BAIN MARIE
)
S
TEWS
C
REOLE RICE
R
ICE PUDDING
10 7 6 5
4 3 2
19 812-11
15-13
HEATING POWER
KEEPING
WARM
BOOST TOUCH
*
*
*
*
*
*
*
*
add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
Boost switch some models only for boiling and frying
*
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