Induction hob operating and
installation guide
GB
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2
Using your hob in all simplicity 20
How to switch on?
How to use the timers?
Using the different heating zones
What recipients are best adapted?
How to make your hob last?
28
How to look after your hob?
29
Minor troubleshooting
30
Cooking guide 32
Using your hob in complete safety 4
What your hob looks like? 6
The principles of induction 7
Installing your hob in complete safety 8
Choice of installation
Dimensions for fitting your hob
Fitting recommendations
Electrical connections
List of contents
In this Manual,
displays safety instructions
displays tips and hints
3
Editorial
You have just acquired a De Dietrich induction hob, for which we thank you. De Dietrich
has designed this hob to meet all your requirements in terms of quality, aesthetics and
performance.
This induction hob will save you an immense amount of time and energy thanks to its
induction technology. It can just as easily be used at extremely high temperatures as at
very low temperatures for delicate dishes. It is ideal for searing and simmering all your
dishes with the utmost accuracy. All your family's safety is guaranteed as the hob only
works when there is a recipient on it and the ceramic surface gives off no heat. It is
cleaned simply by wiping it with a cloth and any possible splashes do not burn.
DE DIETRICH offers its latest and best know-how to improve your quality of life and
respect our environment.
We thank you for your confidence and invite you to read this guide very carefully. It will
enable you to install and use your new induction hob as well as possible, and to discover
and get to know all the possibilities it makes available to you.
Using your hob in complete safety
Using your hob in complete safety
We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their technical, program
or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and
foodstuffs and contain no asbestos based components.
We suggest that you should periodically check that there are
no objects ( paper, etc.) that could obstruct the air inlet under
your induction hob (See fitting).
HOB safety
A sensor continuously monitors the temperature of the
components of your hob. The power output by the hob
will automatically be reduced if this temperature becomes
excessive.
SAUCEPAN safety
Each unit is equipped with a sensor that continuously
monitors the temperature of the bottom of the pan, so that
overheating is impossible (empty saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, a spoon or a ring placed on
your induction hob by itself is not detected as a pan. The
display flashes and there is no output power.
4
If your hob is placed above your oven (see "Choice of Installation") thermal
protectors prevent it being used when the oven is being pyro-cleaned.
5
Your induction hob in complete safety
For the attention of wearers of
pacemakers or other active
implants:
The hob complies with all current
standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is
designed not to create interference on
any other electrical apparatus being
used on condition that the apparatus
in question also complies with this
legislation.
Your induction hob generates
short-range magnetic fields.
To avoid any interference between your
induction hob and a pacemaker, the latter must be designed to comply with
relevant regulations.
In this respect, we can only guarantee
our own product conformity. Please
consult the pacemaker manufacturer or
your doctor concerning its conformity
or any possible incompatibility.L
If a crack appears in the glass
surface, disconnect the
appliance immediately to avoid
any risk of electric shock.
For disconnecting, remove the fuses or
use the cutout switch.
Do not re-use your hob until the glass
surface has been changed.
When cooking never use
aluminium foil and never place
products wrapped in aluminium
foil or products deep-frozen in
aluminium packs on the hob.
The aluminium will melt and damage
your appliance irreparably.
What your hob looks like?
Ø 23 cm
50 W to 3200 W
Ø16 cm
50 W to 2200 W
Ø 18 cm
50 W to 2800 W
Ø 23 cm
50 W to 3200 W
Display
Touch controls
Timer adjustment
for each heating
zone
Power
pre-selections
Power
adjustment
Stop/Start
Heating zone power
Timer
Boost
display
Boost
setting
7
The principles of induction
•
You can control the heating zone you
have selected by using these touch
controls.
•
Principle
When your induction hob is switched on
and a heating power has been selected,
the electronic circuits produce induced
currents that instantaneously heat the
bottom of the pan that transfers this heat
to the food.
Thus cooking takes place with practical-
ly no energy loss between the induction
hob and the food.
+
Induced currents
Electronic circuits
Induction coil
•
You only have to remove the recipient from the hob to stop power
instantaneously. Push the "Off" touch
control to turn off the heating zone
completely.
Refer to the "What recipients are
best adapted?" chapter
•
Your hob is extremely versatile
and temperatures can be adjusted
very accurately. It looks after
cooking all your dishes thanks to its
electronic control circuits.
-
8
Installing your hob in complete safety
Depending on how your kitchen is laid out, you can fit your hob:
● Above a cupboard or drawer unit
● Above a De Dietrich oven
● Above an oven of a different make
● Above a dishwasher
C
hoice of installation
9
Your induction hob must always be adequately ventilated.
Make sure that the air inlet through the fan grid at the back is not obstructed.
If these recommendations are not adhered to, the hob may overheat,
switch into the "safety" position and stop temporarily (A series of
small lines can be seen on the display).
The hob must not be fitted above a washing machine, a refrigerator or
a deep-freeze.
If the cable is damaged it must be replaced by the manufacturer, his
after-sales service or a person possessing similar qualifications to
avoid any risks.
Installing your hob in complete safety
10
Installing your hob in complete safety
● You want to fit your hob above a cupboard or drawer unit
Example of a hob with the air
escape at the front beneath the
hob.
Gap
11
Installing your hob in complete safety
1 No particular problems with a
small crosspiece.
2 When a rectangular closed
crosspiece is used it must be
chamfered to allow the air to
escape.
3 When several heating zones
are used simultaneously over
long periods of time, or in hot
climatic conditions, we recommend that openings be made in
the side of the unit near the air
escape to allow the hot air to
be evacuated more easily.
12
The hob can be fitted directly onto the
worktop over a DE DIETRICH oven.
The oven can be fitted in the high
position thanks to the upper ventilation system.
For the oven to be fitted in this way,
remove the crosspiece on the front
of the kitchen unit to leave a gap of at
least 4 mm.
Make an air inlet hole on the right or
left-hand sides of the unit of 40 cm².
Example: air inlet on rear left-hand side
8 x 5 cm.
● You want to fit your hob above a DE DIETRICH oven
Installing your hob in complete safety
Oven in the HIGH position
The thermal safety device on the hob prevents it from being used when the oven is in pyro-cleaning mode.
Example 8 x 5cm
13
Installing your hob in complete safety
An insulation kit (75 x 1562) must be
installed between the oven and the
hob (available from your local supplier's after-sales dept.)
Leave a gap of at least 4 mm.
With this configuration your oven can
only be installed in the low position.
● You want to fit your hob above an oven of another make.
Oven in the LOW position
14
Installing your hob in complete safety
● You want to fit your hob above a dishwasher
Your hob can be installed above a dishwasher on condition
that you take the following simple precautions:
- The height of your wok top is 90 cm or more.
- Cover the top of your dishwasher with an insulation plate
to avoid any particles coming from the latter's heat insulators
being sucked up by the hob ventilators. This plate is supplied
with your hob.
- You must ensure that a minimum amount of fresh air gets to
your induction hob, so that the hob ventilator can cool the
electronic components inside correctly.
To do this, a cut-out of 40 cm² must be made at the back of
one of the sides of the fitting recess.
6 cm maxi
Cut-out of 40 cm² on one
side of the support unit
insulation plate
15
Width Depth
Worktop cut-out 75 cm 49 cm
Overall depth beneath the worktop 5.9 cm
Overall size under the worktop 74.5 cm 48.8 cm
Overall size above the worktop 79 cm 51.8 cm
D
imensions for fitting your hob
Installing your hob in complete safety
16
4 cm mini
56 / 75 cm
49 cm
4 cm mini
4 cm mini
Fitting recommendations
A seal exists for preventing any humidity
getting under the hob.
-Stick the seal under the rim of the hob and
lower the hob into position on the worktop.
-This seal is supplied in the sachet; stick it
in place beneath the hob.
Protecting the cut-out: The types of chipboard used for worktops swell relatively quickly in contact with humidity.
Apply a special varnish or glue to the cutout edge to protect it from any steam or condensation that may form under the
worktop.
SEAL
Fix the clips into position (supplied
in the sachet).
Cut-out a rectangular hole in the worktop of the appropriate size. A gap of at
least 4 cm must be left between the
sides of the hole and rear or sidewalls.
17
● Your hob's electrical characteristics
Operating voltage....................................................................230 V
∼∼
50 Hz
Total energy consumption......................................................7200 W
E
lectrical connections
Installing your hob in complete safety
18
Installing your hob in complete safety
These hobs are delivered with type H
05 VVF power cable (1.5 mm²) with 5
conductors (including a green/yellow
earth wire), which must be connected
to the power supply via a plug that
complies with publication CEI 83 or an
all-pole cut-out unit with contacts that
open by at least 3mm.
If the cable is damaged, it must be
replaced by the manufacturers, their
After Sales Service or another
similarly qualified person for avoiding
any possible risk of accident.
Neutral
Earth
Phase
N
L
- 230 V monophase
Connect the 3 wires as per the following
colour code.
Neutral
Earth
Phase 2
Phase 1
N
L1
L2
N.B.
Separate the 2
phase wires L1
and L2 before
connecting
Green/yellow
Black
- 400 V 2N three-phase
Connect the 4 wires as per the following
colour code.
You must use a
32 Amp fuse on your
installation
Green/yellow
Blue
Black
You must use a
16 Amp fuse
on your
installation
● Connection
The unit must be installed so that the mains plug is
easily accessible.
Blue
Brown
Brown
19
Installing your hob in complete safety
- When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service
when required. The user must not take this unto account under any circumstances.
If the unit has a 3 phase 400 V2N connection, and is not working correctly, check
that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.
20
Using your hob in all simplicity
H
ow to switch on?
Place the recipient in the middle of the heating zone.
You only need to put your finger on the touch control for it to react.
Locate the touch controls that correspond to the zone
you have selected.
Press the Stop/Start touch control:
The hob bleeps and a 0 blinks to indicate that the zone
concerned is lit; you can then select the power you require. If you do not request any power the heating zone will
turn itself off automatically.
21
Using your hob in all simplicity
●
Power adjustment
There are three possibilities:
Manual adjustment, keep your finger on the + or - touch control
Programmed cooking, press:
position 6 = MEDIUM
position 10 = HIGH
position 12 = MAXIMUM
22
●
Stopping heating zones
You can stop any heating zone with the Stop/Start touch control.
Boost setting (only for bringing liquids or frying
oil rapidly to the boil), press:
bo setting =MAXIMUM POWER
Using your hob in all simplicity
23
Using your hob in all simplicity
H
ow to use the timers?
Heating zones equipped with a timer (maximum time - 99 minutes) work when the heating zones concerned are turned on.
● Starting up the timer
Press the timer start-up + or - touch control:
The timer will start and the length of timing (in minutes) will scroll down on the
88 display (keep your fin-
ger pressed down until you get to the cooking time you want).
NOTE
The light emitting display gives the amount of cooking time remaining. When the time is over, the heating
zone turns itself off:
A
0 blinks for the zone concerned and the hob bleeps.
To stop the bleep, press any touch control for the heating zone in question, otherwise it will stop after
about one minute.
24
Using your hob in all simplicity
● Changing cooking time
You can alter your cooking time whenever you want simply by pressing the +or-timer adjustment
touch control.
● Stopping the timer while cooking
To stop the timer, press the - touch control on the timer until it returns to 0.
The heating zone continues heating without the timer.
Heating zones can work without using the timers
25
Using your hob in all simplicity
U
sing the different heating zones
For making cooking even easier DE DIETRICH has designed the hob with
heating zones adapted to your requirements.
● Use recipients adapted to the different heating zones
12 to 26 cm
12 to 26 cm
12 to 22 cm
10 to 18 cm
The two zones (23 cm and 16 cm) and (23 cm and 18 cm) have a total
power of 3600 W, which is divided up automatically between them.
This implies, for example, that using maximum power in one zone will lead
to the other zone's power being reduced automatically which will be shown
on the power display.
The last instruction always has priority.
26
● 18 cm heating zone
Multi-service zone
● 16 cm heating zone:
For small pans
Slow cooking (sauces, creams…)
Preparing small quantities or individual portions…
Using your hob in all simplicity
● 23 cm heating zone
The 23 cm heating zone recognises the recipient and automatically adapts itself
to any diameter in use from 12 to 26 cm to:
- Give out optimal power for the size of the pan.
- Spread the heat out evenly over the whole base surface of the pan.
- Provide a homogeneous cooking temperature.
27
Using your hob in all simplicity
W
hat recipients are best adapted?
You probably already have some suitable pans.
Your induction hob is able to recognize most types of recipients.
Recipient test: Place your recipient on a ring, for example at
position 4; your know that your recipient is compatible if the display does not flash, but if it
does flash then you cannot use this recipient for induction cooking.You can also test it with
a magnet: if the magnet "sticks" to the recipient, then you can use it for induction cooking.
Recipients compatible with induction are:
•
recipients made of enamel coated steel with or without a non-stick
coating.
•
cast iron recipients with or without enamel coated base.
An enamelled coated base will prevent the glass top of your hob from getting scratched.
•
stainless steel récipients designed for induction cooking.
Most stainless steel recipients (saucepans, stewpans, frying recipients, deep frying recipients, etc.)
are suitable for induction cooking if they pass the recipient test.
• aluminium pans with special base.
Recipients which do not have a flat base may be suitable, however they must not be deformed too badly.
Choose a recipient marked with the
logo on its base or packaging to be sure that it
is perfectly suitable for use on your induction
hob under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
•
N
OTE
Glass, ceramic, earthenware recipients, aluminium
pans (without a special base) and copper
recipients, and some non-magnetic stainless steel
recipients are incompatible with induction cooking.
You will be informed by the flashing display.
You should choose recipients with
a thick flat base for uniform
cooking (heat is better distributed).
28
How to make your hob last?
●
You must:
Avoid any shocks with recipients:
The glass surface is highly resistant but not unbreakable.
Avoid rubbing with recipients. as in time this will deteriorate
the markings on the top of your ceramic hob.
Avoid using recipients with rough or dinted bases:
They may hold and transport matter liable to stain or scratch
the hob.
Any such faults, which are not the cause of breakdowns
nor make the hob impossible to use, are not
included in the guarantee conditions.
Place your recipient in the middle of the heating zone.
●
You must not
Leave metal cooking utensils, knives and forks, or metal objects on
the hob. They will get hot if left close to any heating zone that is in use.
Store MAINTENANCE or INFLAMMABLE products in the cupboard under
your hob.
Leave an empty recipient on a heating zone.
Heat up a closed can. It may burst; this recommendation applies to
all methods of cooking.
Put the pans on your frame or plate (depending on the model)
Preheat at maximum temperature when using recipients with
non-stick inside surfaces (Teflon type). Use very little or no fat at all.
The maximum heating position is for boiling and frying only.
Your hob must never be
used as a storage space
for any products
whatsoever.
Do not connect electrical
appliances on plugs close to the
hob. Make sure that the
power cable is not in contact with
any heating zones.
29
How to look after your hob?
It is very easy to clean your countertop hob, especially if you follow these few recommendations:
TYPE OF STAIN
WHAT TO DO
ACCESSORIES EMPLOYED
Minor
Accumulated burnt-on stains
Soak the area to be cleaned with hot
water, then wipe it.
Cleaning sponges
Soak the area to be cleaned with hot
water, use a special ceramic hob scraper to remove the worst, finish off with
the rough side of a cleaning sponge,
then wipe it clean.
Cleaning sponges
special ceramic hob scraper
Rings and traces of limescale
Burnt-on stains following
sugar spillage, melted alumi-
nium or plastic.
- Apply hot white spirit vinegar on the
stain, leave to act then wipe off with
a soft cloth.
- Use a commercial cleaner.
Special ceramic hob cleaning paste
- Apply a special ceramic hob cleaner
on the surface, preferably one which
contains silicone (protective action).
Special ceramic hob cleaner
powder
cream
ordinary sponge or
special sponge for
delicate items
abrasive-backed
sponge
30
You have doubts about whether your hob is working correctly .... ...... this
does not necessarily mean there is a breakdown. Nevertheless, check the following points
Minor troubleshooting
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE THAT
Check the connection and make sure it
complies with requirements.
This is normal.
Your hob is connected incorrectly
Your hob is connected incorrectly
The electronics are cooling down
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
The fan keeps going for a few minutes after the hob
has been switched off
The electronics are under power as for
all other electronic apparatus (TV,
transformers, etc.).
The top of the hob is always warm (even when it is
switched off).
NOTHING: see chapter Remarks on
connections
The hob is working normallyWhen you switch on, the display lights up
This is normal.
Call the After Sales Service
The electronic circuit is working badly.
See "Pans"
The recipient you are using is not
compatible with induction cooking or
its diameter is under 12 cm.
Inspect the fuses and the cut-out
switch.
The apparatus is not under power.
There is a power or connection problem.
The hob doesn't work, the timer shows another
message
After switching on a heating zone the lights
continue flashing
Clean the hob or remove the object in
question and start cooking again.
- Something has overflowed and or an
object is touching the control panel.
The hob has stopped during use and is giving out
a bleep every ten seconds and a appears
on the display.
The hob doesn't work. The display lights don't come on
A series of little appears
Electronic circuits have overheated.
See "Fitting your hob".
This comes from vibrations made by
energy going from the hob to the pan.
The pans make a noise during cooking
Under high power this phenomenon is
normal with certain types of pans. There
is no danger for the hob.
Use each heating zone for ½ hour
with a pan full of water.
A new apparatus
The hob gives off a smell when first used for
cooking
WHAT SHOULD
YOU DO?
POSSIBLE CAU-
SES
IF YOU REALIZE THAT
If the slightest break or crack appears in the ceramic glass surface, disconnect the unit
immediately and contact your After Sales Service.
32
For peak satisfaction, follow the examples in the chart and remember that maximum
power is reserved for heating frying oils and bringing water rapidly to the boil.
boil with cover
add food
boil or fry
fast cooking
slow cooking
Cooking guide
Symbols are marked on your hob (see legend below) to help you with your preparation and cooking.
For models fitted with the boost control:
Reserved for frying oil and boiling water.
*
SOUPS
BROTH
THICK SOUP
FISH
STOCK
FROZEN
SAUCES
THICK, MADE WITH FLOUR
MADE WITH BUTTER AND EGGS
(BEARNAISE, HOLLANDAISE)
VEGETABLES
CHICORY
, SPINACH
PULSES
,
B
OILED POTATOES
FRIED POTATOES
SAUTE POTATOES
DEFROSTING VEGETABLES
MEAT
THINLY SLICED MEAT
FRYING STEAKS
GRILLING (CAST IRON GRILL PAN)
DEEP FRYING
FROZEN CHIPS
FRESH CHIPS
MISCELLANEOUS
PRESSURE COOKER (
ONCE IT HISSES)
S
EWED FRUIT
PANCAKES
CUSTARD
MELTING CHOCOLATE
JAM
MILK
FRIED EGGS
PASTA
BABY FOOD IN JARS (BAIN MARIE)
S
TEWS
CREOLE RICE
RICE PUDDING
FRYING COOKING/BROWNING
D
ISHES
A
ND B
RINGING BACK TO THE BOIL
COOKING/SIMMERING
BRINGING TO THE BOIL
STEADY SIMMERING
KEEPING
WARM
12345678
9
10
12
11
HEATING POWER
*
*
*
*
*
*
BOOST TOUCH
*
*
MANUFACTURER REF 214
Type DTI 108
230 V 50Hz 7200W
TEM réseau De Dietrich
7, rue Henri Becquerel ■ 92854 RUEIL-MALMAISON Cedex
TEL: 01 47 16 69 50 ■FAX: 01 47 16 69 89 ■
SA S au capital de 261.560.000Francs ■ RCS NANTERRE B 393 306 857 - CCP Paris 22 175 32 S
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