De dietrich DTG701XJ User Manual

Page 1
EN GUIDE FOR INSTALLATION AND USE
Cooking Hob
Page 2
Contents
2
Using your hob in complete safety 4
What your hob looks like? 5
Installing your hob in all simplicity 5
Fitting recommendations 5-7 Electrical connections 8 Gas connections 9 Changing the type of gas supply for CHINA 10-11
Using your hob in all simplicity 12
How to use your gas burners? 12 Which pans are best adapted for use on the gas burner 13
How to look after your hob? 14
Minor troubleshooting 15
Gas-cooking guide 16
In this Manual,
displays safety instructions
displays tips and hints
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3
Editorial
Dear Customer,
You have just acquired a
DDEE DDIIEETTRRIICCHH
hob and we would like to thank you.
Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how.
Your new
DDEE DDIIEETTRRIICCHH
hob will blend harmoniously into your kitchen and will perfectly combine cooking performance and ease of use. We wanted to offer you a product of excellence.
In the
DDEE DDIIEETTRRIICCHH
product range, you will also find a wide choice of ovens, microwaves, hoods, dishwashers, cookers, fridges, freezers, that you can coordinate with you new
DDEE DDIIEETTRRIICCHH
hob.
Visit our Website
wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm
, where you will find our latest
innovations as well as useful and complementary information
DE DIETRICH
Setting New Values
As part our commitment to constanly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.
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IInnssttaallllaattiioonn aanndd UUssee,, wwhhiicchh wwiillll aallllooww yyoouu ttoo qquuiicckkllyy ffaammiilliiaarriissee yyoouurrsseellff wwiitthh iittss ooppeerraattiioonn..
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4
We have designed your hob for private domestic use.
With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution. These hobs are designed exclusively for the cooking of drinks and foodstuffs. These products do not contain any asbestos-based component parts. You must always keep an eye on your cooking.
Read the instructions before installing and using the apparatus.
Never leave any
CLEANING or
INFLAMMABLE products in the
cupboard beneath your hob (aerosols or other pressurised cans, papers, recipe books, etc.).
Using a gas-powered hob produces both heat and humidity in the room where it is used. Make sure your kitchen is well ventilated.
Keep all natural ventilation inlets open or install a mechanical ventilation device. Intensive and prolonged use of this appliance may require additional ventilation, (for example by opening the window), or more effective ventilation (for example by increasing the power of the mechanical ventilation if this exists).
Disconnect your hob from both electrical and gas supplies before carrying out any maintenance operations.
For safety reasons, do not forget to close the main gas valve for built in gas lines.
The connector pipe should remain
Your hob in complete safety
accessible along its entire length and must be replaced before its expiration date (marked on the pipe). Regardless of the means of connection chosen, ensure that this is totally free of leaks following installation using soapy water.
If a knob is difficult to turn,
DO NOT FORCE IT.
Call up your installer.
Should a crack appear on the glass, disconnect your appliance immediately and contact your After­Sales Service.
Using your hob in complete safety
YOUR HOB IS DELIVERED PRE-SET FOR USE WITH HONG KONG TOWN GAS.
ENVIRONMENTAL PROTECTION
This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this
purpose.
Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This
way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home. We thank you doing your part to protect the environment.
Page 5
Installing your hob in all simplicity
What your hob looks like?
5
Width
Depth
Height
Standard cutout
26,5 cm
48 cm
5.1 cm
Outside dimensions above the work surface
31 cm
51 cm
5 cm
Outside dimensions below the work surface
26 cm
47 cm
5.1 cm
Semi-fast burner
1.47 kW
*
Extra-fast burner
2.83 kW
*
(*Powers in Hong Kong town gas)
Fitting recommendations
This appliance should be installed by a qualified technician / installer.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions of the appliance are compatible.
This appliance must be installed and connected in compliance with the regulations in force, and used only in a well-ventilated area. Consult the instructions before installing and using this appliance.
Since this appliance is not connected to a combustion products evacuation device, particular attention should be given to the relevant requirements regarding ventilation.
On this subject, combustion can take place only if oxygen from the air is present, so this air must be constantly renewed and the combustion products must be evacuated (a minimum air input of 2 m
3
/hour per kW of gas energy is
required).
E.g. : for a 30 cm hob with 2 gas-rings
Total power: 4.3kW
4.3 kW x 2 = 8.6 m3/h
minimum flow-rate.
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6
The hob must be built into the work­top of a support cupboard. This work­top must be at least 3 cm thick and heat-resistant or else coated with a heat resistant material. A side-clearance of at least 30cm should be left to the right and left of the hob, 5.3cm from the rear wall. And a side-clearance of at least 40cm should be left to the right and left of the burner, 12cm from the rear wall. A tall cupboard or partition too close to the hob would hinder free move­ment of kitchen utensils. If a horizontal partition is put under the hob, it must be placed between 10 and 15 cm from the bottom of the work top. In any case, do not keep any sprays or pressurized containers in the compartment which could be just under the hob.
Fitting recommendations (cont'd)
Installing your hob in all simplicity
To ensure sealing between the cupboard and the worktop follow points below :
1- Remove the pan support grates, the burner caps and heads after checking their position.
2- Turn the hob over and place it gently over the opening in the worktop paying attention not to damage the control knobs and lighters.
3- Stick the foam seal around the out­side of the hob.
4- Put the hob back the right way up
and place the burners, caps and pan grates back in position.
Seal
70 cm mini
30 cm mini
48 cm mini
5
6
/2
6
,5
c
i
in
m
m
c
,3
5
3
c
m
m
in
i
m
m
in
i
30 cm mini
Page 7
Installing your hob in all simplicity
- Place the hob in position in the cutout on the worktop, pulling it forward as far as possible.
- Put the burners, caps and pan grates back in position.
- Connect the hob power supply cable to the electrical installation of the kit­chen. (See "Electrical connections" ).
- Connect the hob to the gas.
If you wish you can lock the hob into position using attachments that come with screws (see picture opposite) and are secured to the corners of the housing.
Only use the holes provided. Stop screwing when the lug starts to bend. Do not use a power screwdriver.
7
Fitting recommendations (cont'd)
Fixing
lugs
Worktop
Holes for fixing
Page 8
Cable H05VVF - T105 or H05V2V2F - T90
Cross section of conductors in mm2
Fuse
220-240 V~- 50 Hz
All-gas
3 conductors of which 1 is to be
earthed
1
5A
8
Installing your hob in all simplicity
Electrical connections
CROSS SECTION OF THE CABLE TO USE
Your hob is delivered with a three­conductor (phase + ground + neutral) H05VVF- T105 or H05V2V2F - T90 1mm² section cable, which must be connected to a 220-240 V~ single pha­se mains supply by the intermediary of a two phase + earth CEI 60083 stan­dardised neutral plug, or a single pole cut-off device with a contact opening by at least 3,5mm.
In HONG KONG, you must use 3-pin plug that comply with the relevant safety standard BS 546.
The mains plug must be accessible af­ter installation.
The protective conductor (green/yellow) is connected to the earth connection on the hob and therefore must also be connected to an external earth connection .
If the power supply cable is damaged, it must be replaced with a cable or a spe­cial unit available from the manufacturer or his After Sales Service.
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9
Gas rating
Towngas
HONG KONG
311
165
MARK ON THE INJECTORS
This table shows the position of the injectors on your hob depending on the type of gas you use. The number is marked on each injector.
Appliance designed for installation in Hong Kong
Towngas
HONG KONG
Hourly input -see below at 15°C at 1013 mbar
10 mbar
E
XTRA FAST BURNER
Indicator marked on injector 311 Nominal heat rating (kW) 2.83 Low heat rating (kW) 0.700 Hourly output (l/h) 693
S
EMI-FAST BURNER
Indicator marked on injector 165 Nominal heat rating (kW) 1.47 Low heat rating (kW) 0.500 Hourly output (l/h) 335
30 cm hob 2 gas rings
Total nominal heat rating (kW) 4.30 Maximum output (l/h) 1028
Installing your hob in all simplicity
Connecting the gas supply
If the hob is installed above an oven or if the proximity of other heat generating ele­ments threatens to cause the connection to heat up, it is vital that the connection be made using a rigid pipe. If a hose or soft pipe is used, it must not come into contact with any of the unit's moving parts or en­ter an area that is likely to be obstructed.
Preliminary remarks
The gas supply must be connected in line with current regulations in the country of installation.
Town gas connection
Please use approved stainless steel brai­ded flexible tubing bearing EMSD approval marking (such as EMSD APPROVAL GTXXXX”) and gas cock for connection. Connect from 1/2”G to governor Model No. EL-125, and connect up to the gas supply point.
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10
Spanner
Spanner
Line
Line
Fig. 3
Fig. 2
Grill
Cover Head
Dish
Upper side of the hob
Fig. 1
Changing from HONG KONG towngas to natural gas G20/20 mbar for China
The changing from Hong Kong towngas to natural gas G20/20mbar for CHINA must be realised by a qualified installer. He will find the injectors and the spanner available from the manufacturer or its After Sales Service.
Installing your hob in all simplicity
Changing the type of gas supply for CHINA
When carrying out this operation, you should successively:
Change the injectors
Adjust the retarder on the taps
CHANGE THE INJECTORS in the follo-
wing way:
Remove the supports, and all the bur-
ner caps and heads.
Using the spanner supplied, unscrew the injectors at the bottom of each dish and remove them (fig 1).
- Replace these with the injectors supplied in the wallet, in accordan­ce with the gas rating table at the
end of the chapter; to do this: Screw in the injectors by hand un­til they are tight. Put the spanner well onto the in­jector. With a pencil draw a line on the hearth plate as indicated (fig. 2). Turn the spanner clockwise until the line appears on the other side
(fig. 3). Warning! Do not go beyond this limit as you are liable to cause damage.
Put the burner heads, covers and pan supports back in position.
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Gas rating
The changing from Hong Kong towngas to natural gas G20/20mbar for CHINA must be realised by a qualified installer. He will find the injectors and the spanner available from the manufacturer or its After Sales Service.
Changing the type of gas supply for CHINA (cont’d)
Installing your hob in all simplicity
Tap axis
Adjustment screw
ADJUST THE RETARDER ON THE TAPS
located under the knobs. Proceed as follows:
Work on one tap at a time.
Pull off all knobs and sealing rings.
Using a small screwdriver, screw in the brass retarder adjustment screw (yellow) (Fig. 1) fully, clockwise.
Check the position of the sealing rings and knobs before putting them back in place. Make sure the knobs are pushed down as far as possible.
Put the burner heads, covers and pan supports back in position.
Fig. 1
Towngas
HONG KONG
137
94
MARK ON THE INJECTORS
This table shows the position of the injectors on your hob depending on the type of gas you use. The number is marked on each injector.
Appliance designed for installation in CHINA
Natural gas
G20
Hourly input -see below at 15°C at 1013 mbar
20 mbar
E
XTRA FAST BURNER
Indicator marked on injector 137 Nominal heat rating (kW) 2.83 Low heat rating (kW) 0.870 Hourly output (l/h) 295
S
EMI-FAST BURNER
Indicator marked on injector 94 Nominal heat rating (kW) 1.47 Low heat rating (kW) 0.615 Hourly output (l/h) 143
30 cm hob 2 gas rings
Total nominal heat rating (kW) 4.30 Maximum output (l/h) 438
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12
To ignite a burner, press down and turn the knob anti-clockwise until it is pointing to the maximum position .
Keep the knob pressed down. This will trigger off a series of sparks that will light up the burner.
Adjust the flame to the height your require by turning the control knob between the and symbols.
Each burner is controlled by a tap fitted with a safety system, which cuts the gas off automatically if ever the flame goes out by accident (overflowing, drafts, etc.).
The safety system for the burners is a metal
rod next to the flame.
Your hob is equipped with an automatic lighting system integrated into each control knob.
Choose the gas burner you need using the symbols at the side of each control knob; (E.g. back burner ).
Using your hob in all simplicity
How to use your gas burners?
Lighting a hob FITTED WITH A SAFETY
DEVICE
To set off the safety system, keep the knob pressed completely down for a few seconds after the flame has lit up.
Do not use aluminium cover. Using aluminium cover may cause abnormal combustion.
Sparker
Gas safety device
- If ever your flame goes out, relight it as per normal procedure.
- The flames on the burner are smaller near the grate supports to avoid any damage being done to the enamel.
- The noise made by certain burners is related to their power and burning gas; this
does not harm the quality of cooking in any way.
-
Should there be an electricity cut, you can always light a burner using a match and by pres-
sing down on the control knob at the same time.
Page 13
Using your hob in all simplicity
Which pans are best adapted for use on the gas burner ?
Recommended pan sizes:
Adjust the flames so that they do not lick up the side of your pan.
Do not use a pan with a convex or concave bottom.
Do not leave the gas on benea­th an empty pan.
Do not use pans whose bases or handles may partially cover control knobs.
Do not use heat regulators, toasters, steel meat grills or stew-pots that tou­ch the glass-top.
13
Extra burner
Extra-fast
18 to 28 cm
Small burner
auxiliary
12 to 16 cm
RIGHT
WRONG
CONCAVE
CONVEX
Keep all natural air-vents open or have a mechanical ventilation system installed (a mechanically ventilated hood).
- Prolonged, intensive use of the hob may require extra ventilation; by opening a window for example or producing more efficient ventilation by increasing the power of the existing mechanical ventilation (a minimum air input of 2m
3
/hour per kW of gas energy is required.)
E.g. : for a 30 cm hob with 2 gas-rings
Total power: 4.6 kW.
4.6 kW x 2 = 9.2 m3/h minimum flow-rate.
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14
Looking after
sparkers and
injectors
- If ever the sparkers get dirty, clean them with a stiff non­metallic brush.
- The gas injectors are in the centre of each burner in the form of a "pot". Make sure not to block them up partially when cleaning the hob, as this will considerably reduce the performance of your gas-rings.
- Small hard-bristled brush.
- Safety pin
Looking after the grills and
burners
- Use a non-abrasive cream for removing any persistent stains. Then rinse with clean water. Dry each burner element carefully before re-lighting your hob.
- Non-abrasive cream.
- Household sponge.
HOW TO PROCEED
ACCESSORIES TO
BE USED
Keeping your hob in good condition is easy if you clean it before it is completely cold. Even so, never clean it when it is in use. Put all the electric and gas control
knobs at zero.
How to look after your hob?
Gas safety
device
Nut
Injector
Sparker
- It is better to clean the elements of your hob by hand, do not put any parts in the dishwasher.
- Never use scouring pads for cleaning your hob.
- Do not use a steam cleaner.
Should a crack appear on the glass, disconnect your appliance
immediately and contact your After-Sales Service.
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You have doubts about whether your hob is working correctly. This does not necessarily mean there is a breakdown. Nevertheless, check the following points
If your table is fitted with a gas safety system and the flames go out as soon as you release the control knob.
In the low position the flames go out or are too high.
Flames are irregular.
- Avoid any severe drafts in the room.
- Check that the gas you are using corresponds to the injectors that have been installed (See injector identification in the "Gas Rating" chapter). Remember that gas hobs are delivered preset for use with HONG KONG town gas. Check the adjustment of the low power screw (See paragraph "Changing the type of gas supply").
- Check that the burners and injectors are clean and assembled correctly.
- Check you have enough gas in your gas cylinders
*.
The knobs get hot during cooking.
Use small pans on the burners next to the control knobs. Large pans are to be put on the large burners furthest away from the knobs. Put the pan in place with the burner in the middle. The pan should not be above the control knobs.
WHAT SHOULD YOU DO?IF YOU REALIZE THAT
Lighting the burners:
There is no sparking when the control knobs or buttons are pressed down.
When you only press down one control knob all the burners spark.
Sparking takes place but the burners do not light up.
- Check the electrical connections on the hob.
- Check that the sparkers are clean.
- Check that the burners are clean and in position.
- If the hob is fixed to the worktop, make sure that the fixing clamps have not been twisted.
- Check that the sealing rings have not come out of place.
This is normal. The lighter system is centralised, and all the burners spark at the same time.
- Check that the gas inlet pipe has not been squashed.
- Check that the gas inlet pipe tube is less than 2m long.
- Check that the main gas tap is open.
- If you use gas tanks or cylinders check that they are not empty
*.
- If you have just installed your hob or changed a gas cylinder, keep the control knob wide open for a few seconds so that the gas can get through.
- Make sure the injector is not blocked up. if this is the case, clear it with a safety pin.
- Light up your gas-ring before putting a pan on it.
- Push the control knob down completely and keep it under pressure for a few seconds after the burner has lit.
- Check that the burner parts are in place.
- Check that the sealing rings under the control knobs have not come out of place.
- Avoid any severe drafts in the room.
- Light the burner before putting your pan on it.
Minor troubleshooting
*Not applicable in Hong Kong.
Page 16
Réf. appareil : DTG 728*
9964-2263 - 07/08
After Sales Service
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Any maintenance on your equipment should be undertaken by:
- either you dealer,
- or another qualified mechanic who is an authorised agent for the brand appliances. When making an appointment, state the full reference of your equipment (model, ty­pe and serial number). This information appears on the manufacturer’s nameplate at­tached to your equipment.
Gas-cooking guide
DDIISSHHEESS TTIIMMEE EEXXTTRRAA-- SSEEMMII--
FFAASSTT FFAASSTT
SSOOUUPPSS
Broths 8-10 minutes Thick soups
XX
FFIISSHH
Court-bouillon 8-10 minutes
XX
Grilled 8-10 minutes
XX
SSAAUUCCEESS
Hollandaise, Bearnaise
XX
Bechamel, Aurore 10 minutes
XX
VVEEGGEETTAABBLLEESS
Endives, spinach
XX
Peas in sauce 25-30 minutes
XX
Provence tomatoes 15-20 minutes
XX
Fried potatoes
XX
Pasta
XX
MMEEAATT
Steak
XX
Blanquette, Osso-bucco 90 minutes
XX
Fried escalope 10-12 minutes
XX
Tournedos 10 minutes
XX
FFRRYYIINNGG
Chips
XX
Fritters
XX
DDEESSEERRTTSS
Rice pudding 25 minutes
XX
Stewed fruit
XX XX
Pancakes 3-4 minutes
XX Chocolate 3-4 minutes Custard 10 minutes
XX
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