DeDietrich DOP505 Instruction Manual

DOP505*
Le guide d’utilisation de votre four
User Manual for Your Oven
Betriebsanleitung des Backofens
De gebruikshandleiding van uw oven
B
rugervejledning til ovnen
O guia de utilização do seu forno
FR
GB
DE
NL
DK
ES
PT
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Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Introduction P.23
What does your oven look like? Description of the appliance P.24
Accessories P.25
Safety Recommendations P.26
How do you install your oven? Electrical connection P.27 Changing the power cable P.28 Useful dimensions for installing your oven P.29
How does your oven work? Close-up view of your programmer P.30
How do you set the clock on the oven? P.31 How do you program for immediate cooking? P.32
How do you set a cooking programme? P.33-34 How does the timer work? P.34
How do you program for Eco cooking? P.35
Oven cooking modes P.36-37 How do you care for your oven? P.38-39
How do you change the bulb? P.40 What do you do in case of operating malfunctions? P.40
Table of Contents
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GB
Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you. Their quality, design and technological advances make them exceptional products and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously into your kitchen and perfectly combines technological expertise, cooking per­formance and aesthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs, ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which can be built in and all of which can be coordinated with your new DE DIETRICH oven.
Thanks to these "New Items of Value" that serve as guideposts in our every­day lives, DE DIETRICH, the reference of excellence, is truly an invitation to a new art of living.
The DE DIETRICH brand.
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1
3
5
SETSET
ECO
24
W
hat does your oven look like?
1
2 3
4
5
7
6
1 2
5
6
7
3 4
Temperature setting
Programmer
Function selector
Light
Shelf support indicator
Hole for rotisserie
Contact for open door detector
DESCRIPTION OF THE APPLIANCE
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Accessories
GB
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue juices and grease. it can also be used half-full of water for double-boiler cooking methods Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls
25
Rear
Front
Curved anti-tipping safety grid
Its shape was designed to allow you to position your dish between two shelf support levels.
Rotisserie (optional)
To use it:
• Place the multi-purpose baking tray at level no. 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; slide on the second fork; centre and tighten the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the turning mechanism situated at the back of the oven.
• Remove the handle by unscrewing it. After cooking, screw the handle back onto the spit to take it out without burning yourself. At the end of the handgrip, a depression enables you to unscrew the forks.
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Safety Recommendations
Please become familiar with these recommendations before installing and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestos­based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door closed for approximately 15 minutes using the maximum setting in order to “cure” the appliance. The rock wool that surrounds the oven cavity may initially release a particular odour caused by its composition. Similarly, you may notice the release of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open, exposed parts
and surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heat-
ing elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories (grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant material.
- Do not use a steam cleaner or high-pressure cleaner.
- Do not line your oven with sheets of aluminium. Otherwise, the result could be an accumulation of heat that could have an undesirable effect on cook­ing and roasting results and could damage the enamel.
The oven must be turned off for all attempts to clean the cavity. During pyrolysis, the exposed surfaces become hotter than during
normal use. It is advisable to keep small children at bay.
Before beginning a pyrolysis cycle, remove all grids and trays. If the appliance has an electrical connection, it must remain accessible after the appliance has been built in.
The function selector absolutely must be returned to 0 in order to use your oven again.
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GB
How do you install your oven?
Monophase 20A Counter 220-240 V ~ 50 Hz
Electrical outlet 2 prong receptacle
+ ground lead
CEI Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your elec­trical installation have enough cross-sectional area to properly supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in the cabinet.
The oven must be connected with a power cable (standardised) with three 1.5 mm
2
conductors (1 ph +1 N + ground) that must be connected to a monophase 220-240 V
network via a CEI 60083 standardised receptacle (1 ph +1 N + ground lead) or in ac­cordance with installation rules. The safety wire (green-yellow) is connected to the ap-
pliance's terminal and must be connected to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's neutral conductor.
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