DE DIETRICH DOP1160 User Manual
FR GUIDE D'UTILISATION
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
PT MANUAL DE UTILIZAÇÃO
DE BETRIEBSANLEITUNG
Four
Oven
Horno
Forno
Backofen
2
Dear valued customer,
To discover a
DDee DDiieettrriicchh
product is to experience the range of unique emotions
which only high-value items can produce.
The attraction is immediate, from the moment you set eyes on the product. The
sheer quality of the design shines through thanks to the timeless style and
outstanding finishes which make each appliance an elegant and refined little
masterpiece in its own right, each in perfect harmony with the others.
Next, comes the irresistible urge to touch it.
DDee DDiieettrriicchh''
s design makes extensive
use of robust and prestigious materials. The accent is placed firmly upon
authenticity.
By combining state-of-the-art technology with top quality materials,
DDee DDiieettrriicchh
produces beautifully crafted products to help you get the most from the culinary
arts, a passion shared by all lovers of cooking and fine food.
We hope that you enjoy using this new appliance and we would love to receive
your suggestions and to answer any questions you may have. Please feel free to
contact our customer service department via our website.
To benefit from the many advantages offered by the brand, we recommend that
you register your product at:
wwwwww..ddee--ddiieettrriicchh..ccoomm..
Thank you for choosing a
DDee DDiieettrriicchh pprroodduucctt..
DDee DDiieettrriicchh
You can find a full range of information about the brand at www.de-dietrich.com
Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)
Open from Tuesday to Saturday from 10 am to 7 pm
Customer service department: 0892 02 88 04
3
1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven
____________________________________ 4
• Introduction to the controls __________________________________ 5
2 / USING YOUR APPLIANCE
• Cooking __________________________________________________ 6
• Settings when switching on for the first time ___________________ 7
º
Resetting the time. _____________________________________ 7
• Putting into standby mode ___________________________________ 8
• The “EXPERT” function _____________________________________ 8
º Temperature __________________________________________ 9
º Cooking time and end of cooking time _____________________ 9
º Grill+ option ___________________________________________ 10
º Starting a cooking programme ___________________________ 11
• The “RECIPE” function ______________________________________ 12
º Advice and tips ________________________________________ 13
• The “I.C.S.” function ________________________________________ 18
• “LOW TEMPERATURE function”______________________________ 26
• The “SETTINGS” function
____________________________________ 27
º Time
_________________________________________________ 27
º
Sound________________________________________________ 27
º
Display _______________________________________________ 27
º
Consumption __________________________________________ 28
º
Language _____________________________________________ 28
º
Services ______________________________________________ 29
º
Demo mode ___________________________________________ 29
• The “TIMER” function
_______________________________________ 30
•
The “CLEANING” function ___________________________________ 31
• Locking the controls (child safety)
____________________________ 32
3 / AFTER-SALES SERVICE
• Repairs
___________________________________________________ 34
• Customer relations
_________________________________________ 34
CONTENTS
EN
4
INTRODUCTION TO YOUR OVEN
•
Programmer
Control buttons
WWaakkee uupp
Wire shelf supports
Lamp
Hole for rotisserie
A
B
C
D
E
EN
1 / DESCRIPTION OF YOUR APPLIANCE
D
B
A
F
E
1
2
3
4
5
C
F
5
List of symbols:
Programming in progress
Door locked
Keypad locked
Cleaning recommended
Selector buttons
Switch off the oven or cooking programme
Back to the previous level
Information display
Keypad locking
Confirm button
“Wake up” button (come out of standby)
A
B
C
D
D
E
First use: before using your oven for the first
time, heat it up while empty with the door
closed for approximately 15 minutes on the
maximum setting, in order to “cure” the
appliance. The rock wool that surrounds the
oven cavity may initially release a particular
odour caused by its composition. Similarly,
you may notice a little smoke. All of this is
normal.
A
B
C
E
F
F
INTRODUCTION TO THE CONTROLS
•
G
G
EN
1 / DESCRIPTION OF YOUR APPLIANCE
6
COOKING
•
This oven gives you to access four different types of programming, depending on your knowledge
of the recipe in question:
- For a recipe where you know all the settings (you choose the type of cooking, temperature and cooking time yourself): select the “EXPERT” function.
- For a recipe where you need assistance from the oven (simply choose the type of food from a list and
the weight; the oven will select the most suitable settings: temperature, cooking time, type of cooking), select the “RECIPE” function.
- For a recipe managed automatically by the oven: you select from a list ofthe 12 most popular dishes,
the one which you would like to cook(temperature, cooking time and cooking programme are defined
by the oven), select the “ICS” function (Intelligent Cooking System).
- For a recipe to a specific programme managed electronically by the oven, to give you an incomparably tender result for meat and exceptional flavour, select the “LOW TEMPERATURE” function.
EN
2 / USING YOUR APPLIANCE
7
•
Language
The oven automatically displays the
following screen.
It allows you to select your language by
pressing the < and > buttons.
Confirm by pressing OK.
•
Time
A second screen then appears, to allow you
to set the time.
Set the time using the < and > buttons and
then press OK.
The hours flash, you can adjust them with
the < and > buttons and confirm by pressing
OK.
Do the same for the minutes (1).
You can choose a 12-hour (am/pm) or
24-hour display (2).
Select using the < and > buttons and then
confirm by pressing OK.
Digital display
SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME
•
O K
(1)
(2)
EN
2 / USING YOUR APPLIANCE
•
Resetting the time
- Press the OK button.
The oven displays the following screen by
default (“Expert” function).
- Press the < and > buttons until the
“Settings” screen appears, confirm with OK.
The “time” screen is displayed; press OK
again to access the time data screen and
then proceed as for switching on for the first
time.
21
TTIIMMEE
English
Francais
Deutsch
OK
EXPERT
21
Heure
8
Example
•
The “Expert” function
The Expert function allows you to set the
cooking parameters yourself: temperature,
type of cooking, cooking time
- Press the OK button. You move to the
“Expert” screen.
- Press OK again to choose the type of
cooking from the following list by pressing
the < and > buttons (to make a selection,
refer to the cooking guide on the next page):
· Circulating heat
· Combined heat
· Traditional Eco
· Turbo grill (+ Rotisserie)
· High grill (+ Rotisserie)
· Medium grill (+ Rotisserie)
· Keep warm
· Bread
· Defrost
Confirm your selection by pressing OK.
THE “EXPERT” FUNCTION
•
EN
2 / USING YOUR APPLIANCE
PUTTING INTO STANDBY MODE
•
After 4 minutes with no action by the user, the
display switches off to save energy (except for
a delayed start) and the button starts
flashing. The screen is then in standby mode.
To activate the oven and restore the display to
full brightness, press the “wake up”
button.
The screen shows the time again.
Fan oven
Warning
90 seconds after closing the door or
start a cooking lamp turns off the
oven cavity.
A simple press a button lights the lamp
(Except STOP)
EXPERT
Chal. tournante
9
*
Programme(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
FFAANN
(recommended temperature
119900°°CC
min 35°C max 250°C)
•
Cooking controlled by the heating element located at the back of the oven by the
fan.
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
•
Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
CCOOMMBBIINNEEDD HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 230°C)
•
Cooking controlled by the upper and lower heating elements and by the fans.
•
Three combined sources of heat: a lot of heat from the bottom, a little circulating
heat and a bit from the grill.
•
Recommended for quiches, pies, wet fruit tarts, placed preferable on an
earthenware dish.
EECCOO HHEEAATT
(recommended temperature
220000°°CC
min 35°C max 275°C)
•
Cooking is controlled by the upper and lower heating elements.
•
This position allows for energy savings while preserving the quality of the cooking.
•
The ECO position is used for energy label performance.
•
All types of cooking are done
wwiitthhoouutt pprreehheeaattiinngg..
TTUURRBBOO GGRRIILLLL ++ SSPPIITT
(recommended temperature
119900°°CC
min 100°C max 250°C)
•
Cooking controlled, alternately, by the upper element and by the fan.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The spit keeps turning until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all poultry and roasts on the spit, for cooking leg joints
thoroughly, and cuts of beef. To keep fish steaks moist.
*
*
“EXPERT” COOKING MODES
EN
THE “EXPERT” COOKING MODES
•
10
HHIIGGHH GGRRIILLLL ++ SSPPIITT
(recommended positions 44- min 1 - max 4)
•
Cooking is done by the upper element without the fan.
•
Preheat the oven for 5 minutes.
•
Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the
grill.
MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT
(recommended positions 22- min 1 - max 4)
•
Cooking is done by the upper element.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The spit keeps turning until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all
rrooaassttss
on the spit, for sealing and thoroughly cooking
lleegg
,
ccuuttss ooff bbeeeeff
. To keep
ffiisshh sstteeaakkss
moist.
KKEEEEPP WWAARRMM
(recommended temperature
6600°°CC
min 30°C max 100°C)
•
This position allows you to keep your dishes hot by occasional heating from
the bottom of the oven along with the fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
•
Cooking sequence recommended for baking bread.
•
After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•
Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min 30°C max 50°C)
•
Dishes are defrosted by a limited amount of heat and the fan.
•
Ideal for delicate dishes (fruit tart, custard pie, etc).
•
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
“EXPERT” COOKING MODES
EN
THE “EXPERT” COOKING MODES
•
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