CDB350NB7B
TA B L E O F C O N T E N T S
www.crosley.com USA and Canada 1-336-761-1212
All about the
Use & Care
of your Dishwasher
Crosley
®
Important Safety Instructions ......................2
Product Registration ...................................3
Features at a Glance ...................................4
Operating Instructions .............................5-6
Preparing and Loading Dishes ..................7-9
P/N A04802201RevB Artwork A04802201Rev002 (May 2016)
Factors Affecting Performance ................... 11
Care and Cleaning ....................................12
Before you Call .................................... 13-15
Major Appliance Warranty .........................16
Dishwasher Dispenser and Detergents ....... 10
WARNING
This symbols will help alert you to such
dangers as personal injury, burns, fi re and
electrical shock.
WARNING
To reduce the risk of fi re, electrical shock or
injury when using your dishwasher, follow
the above basic precautions.
2
IMPORTANT SAFETY INSTRUCTIONS
For your Safety
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur.
Use common sense and caution when
installing, operating and maintaining any
appliance.
• NSF certifi ed residential dishwashers
are not intended for licensed food
establishments.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
WARNING
Please read all instructions before using this
dishwasher.
• This dishwasher is designed to operate on
regular house current (120V, 60Hz). Use
a circuit equipped with a 15 ampere fuse
or circuit breaker. Use a 20 ampere fuse
if dishwasher is connected with a food
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse
agents out of the reach of children.
• Do not wash plastic items unless marked:
“Dishwasher Safe” or equivalent. Check
with manufacturer for recommendations,
if not marked. Items that are not marked
dishwasher safe may melt and create a
potential fi re hazard.
• Disconnect electrical power to dishwasher
before servicing.
• If the dishwasher drains into a food
disposer, make sure disposer is completely
empty before running dishwasher.
• Repairs should be done by a qualifi ed
technician.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after
• Use care unloading the dishwasher when
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
• Water vapor from the vent may be hot to
the touch when the SANITIZE option has
been selected. Use care and do not let
small children play around or touch the
vent area of the dishwasher.
• When loading items to be washed:
• Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
• Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
• Under certain conditions, hydrogen gas
may be produced in a hot water, system
that has not been used for 2 weeks or
more. HYDROGEN GAS IS EXPLOSIVE. If
hot water system has not been used for
such a period, before using dishwasher,
turn on for several minutes This will
release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open fl ame during this
time.
• Do not store or use combustible materials,
gasoline or other fl ammable vapors and
liquids in the vicinity of this or any other
appliance.
3
PRODUCT REGISTRATION
NOTE
Thank you for choosing Crosley
This Use & Care Guide is part of our
commitment to customer satisfaction and
product quality throughout the service life of
your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
_________________________________
Purchase Date
_________________________________
Model Number
_________________________________
Serial Number
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Very Important Information
- Read Before Operating Your
Dishwasher!
Normal Operating Sounds
This dishwasher does not sound like most
dishwashers - IT’S QUIETER.
Your Precision Direct Wash System
®
dishwasher
uses energy effi cient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fi lls and drains for
washing and rinsing dishes. As each cycle
begins, you may - or may not - hear the drain
motor.
The next sound you will hear is the splashing
water as it enters the tub. Then the lower arm
rotates and circulates water. This is followed
by a pause and a slightly different sound as the
upper arms spray water. If you listen closely,
you will hear the change in sound as the wash
action switches from one arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models,
you may be surprised at what you
DON’T hear.
CAUTION
Property Damage Hazard
Before starting dishwasher be sure that the
water is connected and turned on. Failure to
do so may cause damage to the pump seal
and result in water leakage.
Getting Started
1. Load Dishwasher (See Preparing and
Loading Dishes).
2. Add detergent (See Dishwasher
Dispenser & Detergents).
3. Add Rinse Aid, if needed (See Rinse
Aid).
4. Close door to latch.
5. Select desired CYCLE (See Cycle
Chart). The indicator light above the pad will
glow when selected.
6. Select desired OPTION (See Energy
Options). The indicator light above the pad
will glow when selected.
7. Run hot water faucet nearest
dishwasher until water is hot. Turn water off.
8. To start, press START/CANCEL pad.
4
FEATURES AT A GLANCE
Features may vary according to model
Heating Element
Glass Trap
Detergent Dispenser
Overfi ll Protector
Silverware Basket
Lower Rack
Serial Label
(Located on Right)
Top Rack
Nozzle or Spray Arm
Cup Shelves
(on some
models)
Middle Spray Arm
Lower Spray Arm
Rinse Aid
Vent
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. First, the dishwasher fi lls with water covering the fi lter area. Water is
then pumped through the spray arms. Soil particles go through and across the fi lter and down the
drain as the water is pumped out. This series of steps are repeated as needed. The number of
water fi lls vary with the cycle being used.
NOTE
The dishwasher is programmed to remember
your last cycle so you do not have to reset
each time. To start the dishwasher using
the same cycle and options selected on the
previous wash, just press the START/CANCEL
pad.
ë
Wash Cycle Selections
Cycle times are approximate and will vary with
options selected. Hot water is necessary to
activate dishwasher detergent and melt fatty
food soils. An automatic sensor will check
the incoming water temperature and, if it is
not hot enough, the cycle will be lengthend
for automatic water heating in the main wash
and fi nal rinse of all cycles. This happens
even when HI-TEMP WASH option has not be
selected. When HI-TEMP WASH is selected,
an even higher temperature will be reached to
handle heavier soil loads.
Recommended Cycle for typical
use:
The Normal cycle along with the heated
dry option together provide the best all
around performance. This cycle selection is
recommended for everyday use and is suitable
for a large range of both dish load size and food
quantities remaining on those dishes.
NOTE
If the dishwasher door is opened while the
unit is running, the START/CANCEL pad must
be pressed and the door shut immediately
to return the unit to the selected cycle and
option, this must happen within 10 minutes
for the unit to continue the cycle.
ë
5
OPERATING INSTRUCTIONS
Option Selections (*available on
select Models)
*Sanitize Option
To sanitize your dishes and glassware, select
SANITIZE option. When selected, the light
above the pad will come on and remain on until
the end of the cycle. The water temperature
in the fi nal rinse will be raised to 155
o
F (68
o
C).
This option is available in Heavy and Normal
Cycles. Only these sanitization cycles have
been designed to meet NSF requirements.
The cycle time will be extended until the proper
water temperature is reached.
Washing
action will continue during the water heating
delay. For best results, the incoming water
temperature should be at least 120
o
F (49
o
C).
The sanitize criteria may not be satisfi ed if there
is an interruption of the cycle, power failure or if
the incoming water temperature is below 120
o
F
(49
o
C).
To turn off the SANITIZE option, press the pad
a second time. The light above the pad will
turn off.
*Hi-Temp Wash Option
When HI-TEMP WASH option is selected, the
dishwasher heats water in the main wash to
approximately 140
o
F (60
o
C).
This increase in water temperature helps the
dishwasher detergent remove food grease and
soil from dishes more effectively and aids in
drying. HI-TEMP WASH option can be used with
all cycles except RINSE ONLY. HI-TEMP WASH
is automatically provided when the HEAVY
WASH cycle is selected.
When HI-TEMP WASH option is selected, the
light above the pad will come on and remain
on until end of cycle. To turn off the HI-TEMP
WASH option, press the pad a second time.
The light above the pad will turn off.
NOTE
Not all cycles and options available on all
models.
ë
*Delay Start
Heat Dry
The HEAT DRY option in combination with
rinse aid will enhance drying performance.
The energy required to use the HEAT DRY
option costs pennies per cycle; however you
will have items in your dish load that will not
be completely dry at the end of the cycle.
Child Lock Controls
To prevent children from accidently changing
the dishwasher cycle or starting the
dishwasher, lock the dishwasher controls
by pressing and releasing the AIR DRY pad
for 3 seconds while the door is latched. An
indicator light on the lock graphic pad will
illuminate when the controls are locked and
no new selections can be made until the lock
is released. To unlock the controls, press the
same pad AIR DRY, until the indicator light
goes out.
*Status Indicator Lights
The WASHING light comes on at the beginning
of the cycle and remains on until the end of
the main wash.
Whether heated or unheated dry is selected
the DRYING light will come on during the
drying portion of the cycle.
When the SANITIZE option is selected, the
SANITIZED light will glow when the SANITIZE
cycle is fi nished. If the dishwasher did not
properly sanitize the dishes, the light will not
come on. This can happen if the cycle is
interrupted. The light will remain on until the
door is opened.
The CLEAN light will come on at the end of
cycle and remain on until the door is opened.
To Cancel a Cycle
You can cancel a cycle anytime during the cycle.
Press and hold the START/CANCEL pad for 3
seconds. The light above the cycle and option
selected will go out, the START/CANCEL light
will remain illuminated, the dishwasher will start
a 90 second drain. At the end of the drain,
select the next desired cycle.
The DELAY START option allows you to
automatically delay starting your dishwasher
for either 2-4-6 hours.
To activate delay start option for 2-4-6 hour
delay, press the pad once for a 2 hour delay,
twice for 4 hours and three times for 6 hours.
A light will come on indicating the delay start
hours and will remain on until cycle starts.
Press the START/CANCEL pad to start the delay
option. If the delay option is interrupted, the
START/CANCEL pad will have to be pressed
again to return to delay option.
To cancel the DELAY START option and begin
the cycle before the delay period is over,
press and hold the START/CANCEL pad for 3
seconds.
6
OPERATING INSTRUCTIONS
Not all cycles available on all models
Cycle and intended use Water per
Cycle
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
9 gal.
34 L.
2
1
/
4
- 2
1
/
2
Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
Light Wash/Eco Wash
Recommended for lightly
soiled loads only.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Sanitize, Hi-Temp;
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3 - 8 gal.
12 - 31 L.
1
1
/
2
- 2
1
/
4
Hours
Hi-Temp, Normal;
Heat Dry, Air Dry
5 gal.
18 L.
1
1
/
2
Hours
Hi-Temp, Normal;
Heat Dry, Air Dry
1
/
4
Hour
N/A
2 gal.
9 L.
Cycle and Option Chart
(approx.)
5 gal.
17 L.
1
1
/
4
Hours
7
PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously fi ltered wash
fl uid will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s recommendations
before washing items in question.
• If the dishwasher drains into a Food
Disposer, be sure the disposer is
completely empty before starting
the dishwasher.
Loading the Top Rack
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The upper rack is designed for fl exibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only. Damage may
occur if placed in bottom rack.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Load items with open end facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
10 place settings standard loading pattern
12 place settings standard loading pattern
Some models have a fold-down cup shelf
or a cup shelf/stemware holder. They can
be used to load two levels of cups, juice
glasses, and other short items. Stagger
items on upper level so that water can
reach all inside surfaces. Fold cupshelf up
to load tall glasses.
8
CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.
PREPARING AND LOADING DISHES
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should be
placed along the edge so they do not block
the spray arm rotation. For best results, place
bowls, casseroles, and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray
arm rotation.
Loading the Bottom Rack
10 place settings standard loading pattern.
12 place settings standard loading pattern.
Features and appearance of racks and
silverware basket as shown may vary
from your model.
Load the silverware basket while it is in the
bottom rack or take the basket out for loading
on a counter or table.
For baskets with lids small items like baby
bottle caps, jar lids, corn cob holders, etc.,
can be placed in a covered section. Close the
cover to hold small items in place.
Use suggested loading patterns, as shown, to
increase washability of the silverware.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver fi nish.
When covers are up, mix items in each
section of the basket with some pointing
up and some down to avoid nesting. Water
spray cannot reach nested items.
Loading the Silverware Basket
9
PREPARING AND LOADING DISHES
Adding a Dish
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds
until wash action stops before opening.
• Add the item, place the door in an
almost closed position, and wait a few
seconds to allow cold air to slowly
expand inside dishwasher.
• Close door fi rmly to latch and resume
cycle.
CAUTION
The use of industrial grade detergent can
damage the heating coil and other parts of
the dishwasher leading to damage to the
unit and surrounding property. Use only
household grade automatic dishwasher
detergents.
If the cover is closed on the Main Wash Cup
open by pressing the Cover Latch.
How much Detergent to use
The amount of detergent to use depends
on the water hardness. Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water fi lming or spotting. Using too much
detergent in soft water can cause etching
to some glassware which is surface damage
that appears like a fi lm but cannot be wiped
off. Your local water company, water softener
company or county extension agent can tell
you the water hardness in your area.
Detergent Usage Chart
Cycle Soft Water
(0-3 grains)
Medium Hard Water
(4-8 grains)
Hard Water
(9-12 grains)
Very Hard Water
(Over 12 grains)
Heavy Wash
or
Normal Wash
Light Wash
or
Energy Saver
Rinse Only
2 teaspoons
(each cup-
1/4 full)
2 teaspoons
(Main Wash
cup-
1/4 full)
No Detergent No Detergent No Detergent
No Detergent
(water softener
recommended)
5 teaspoons
(each cup- fi ll
to line above
“Regular”)
5 teaspoons
(each cup- fi ll
to line above
“Regular”)
8 teaspoons
(each cup-
completely full)
8 teaspoons
(Main Wash
cup- completely
full)
Each Cup-
Completely
Full (water
softener
recommended)
Main
Wash Cup-
Completely Full
(water softener
recommended)
Cover
Main
Wash
Cup
Cover
Latch
Pre-Wash
Cup
Rinse Aid
Indicator
10
DISHWASHER DISPENSER & DETERGENTS
The detergent dispenser has two detergent
cups. The smaller one is for addition to the
pre-wash and the larger is for release to the
main wash.
• Use only fresh automatic dishwashing
detergent. Other detergents may cause
oversudsing.
• When using automatic dishwashing
detergent tabs, place one tab in main
wash cup and close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location.
Moist or caked detergent may not dissolve
properly.
Filing the Detergent Dispenser
As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone
may not be enough and then a water softener is recommended to improve water quality and
dishwashing performance.
NOTE
To achieve the best results from your
dishwasher, visit www.dishwashingexpert.com
for general tips regarding the performance
and operation of your dishwasher.
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